The multicooker Philips HD 3036 has a stylish design and rich functionality. The device can operate in 22 temperature conditions, there is also a manual setting of a timer. The wide possibilities of the Philips HD 3036 multicooker will satisfy even demanding consumers who already have experience working with such equipment. For those who are faced with her for the first time, the multicooker Philips HD 3036 will be a real discovery and will play it possible to cope even with the most difficult recipes.

The appearance of the multicooker Philips HD3036

The multicooker Philips HD 3036 at first glance conquers its style and compact dimensions. It will fit perfectly into the interior of any modern kitchen and will not take up much space. A convenient handle for transportation allows you to conveniently transfer the slow cooker, take with you to the country or on a trip.

The case is made of light plastic with a metal insert of stainless steel around the entire perimeter of the device. Thanks to this, the slow cooker is easy to keep clean - it is enough to wipe it with a damp cloth. On top on the lid you can see a removable valve for an automatic emissions of steam. It fits concisely into the overall design and looks more like a stylish decorative element.

The multicooker Philips HD 3036 has a disconnected power cord for convenient and compact storage. On the side on the case is a special holder for a plastic blade.

PHILIPS HD3036 multicooker management

Electronic control of the Philips HD 3036 multicooker is carried out through mechanical buttons with inscriptions in Russian. They allow you to set accurate settings by choosing one of the automatic programs or changing the cooking time at their discretion. The possibility of manually adjusting the settings allows you to prepare dishes of any cuisine of the world, adapting them for multicooker.

The liquid crystalline display and controls are displayed to the upper part of the case, which significantly facilitates the operation of the device. Unlike models where the buttons are located vertically, you do not have to bend down to set the settings to change the cooking mode or temperature regime. LED indicators show the selected program, and the display displays the cooking time.

Philips HD 3036 multicooker power is quite high and is 980 watts. This will make any food several times faster than on a regular plate, and save electricity consumption.

Features of the Philips HD3036 model

The multicooker Philips HD 3036 has the following features:

• 3D heating (heating elements are located around the entire perimeter and provide uniform preparation of dishes);
• stainless steel case;
• the bowl can be washed in a dishwasher;
• memory retains the latest settings with an unscheduled power outage;
• anti -stick spraying of the bowl 2 mm thick;
• the ability to change the time of cooking and temperature conditions manually;
• defense of cooking up to 24 hours.

PHILIPS HD3036 multicooker equipment

The multicooker Philips HD 3036 is characterized by a rich completion, which deserves a lot of positive reviews.

The following components are attached to the device:

• a bowl of 4 liters with an anti -stick Teflon coating;
• linen and shoulder blade made of heat -resistant plastic;
• a container for the preparation of people on steam;
• measured cup;
• silicone tacks for the safe extraction of the bowl from the device.

Also, the kit includes an illustrated book of recipes, designed by technologists specially for this multicooker model.

PHILIPS HD3036 multicooker overview

The multicooker Philips HD 3036 operates in 22 temperature conditions and has 12 automatic cooking programs that allow you to replace almost all kitchen devices, including oven, double boiler, microwave and gas stove.

Automatic programs:

1. Rice is the preparation of any type of rice. It can also be used to process other types of cereals and legumes.
2. Buckwheat is a special program with automatic settings for the preparation of aromatic crumbly buckwheat.
3. Pilaf - using this program you can cook any kind of pilaf with meat, bird, fish and seafood, fruits and vegetables. The meat is soft and juicy, while rice becomes elastic and crumbly.
4. Porridge - cooking cereal porridge in pasteurized milk of medium and low fat content. For cooking cereals in whole milk, it is recommended to pre -boil it.
5. Yogurt is a program for making homemade yogurt, kefir, ghee, cottage cheese. Jogurt jars do not go in the kit, so they must be purchased separately. In this mode, you can also spread yeast or puff pastry.

It can be seen that the multicooker Philips HD 3036 will be a real gift for lovers of cereal dishes and healthy foods.

Also in this model there are special programs that differ in the method of heat processing of products:

1. Cooking is a program for the preparation of soups, dumplings, dumplings, sausages and other semi -finished products, cooking compotes.
2. Stew - gentle heat treatment for a long period. Ideal for the preparation of delicate stew, cabbage rolls, stuffed pepper and sauces.
3. Frying - aggressive heat treatment. Allows you to fry the foods until golden crust with a minimum oil consumption.
4. Heating - heating of cooled dishes, food from the refrigerator, fast defrosting of products.
5. The furnace - cooking house bakery, baking meat, fish, poultry, vegetables. A complete imitation of the classic oven. The 3D heating allows the dish to bake evenly and creates a delicious crust.
6. Preparing steamed - preparing dietary dishes, baby food. It can also be used to sterilize children's bottles, dummy, cans.

Separate buttons are displayed on the control panel for changing the temperature and cooking time. And if the last function is available in almost all multicooks, then temperature changes can only be found in expensive models. In this, the multicooker Philips HD 3036 undoubtedly wins compared to models of competing firms in this price category.

Also, the user can postpone the start of cooking for up to 24 hours, pressing the corresponding button on the control panel. This convenient function allows you to save a lot of time and always receive freshly prepared dishes on time.

After the main preparation cycle is completed, the heating function automatically turns on. It lasts 24 hours, maintaining the temperature of the dish in the range of 70-75C. It is disconnected by hand by pressing the “Cancel” button.

Advantages and disadvantages of the Philips HD3036 multicooker

Advantages of the multicooker Philips HD 3036:

• a bowl in a smooth bottom and a thick anti -stick coating that can be washed in a dishwasher;
• uniform comprehensive heating;
• stainless steel case;
• comfortable handle for carrying;
• a collapsible valve for the release of steam, which can be cleaned;
• stylish design;
• rich equipment;
• simple control and understandable interface;
• the ability to manually change the temperature and cooking time (not for all programs is available);
• a clear book of recipes with colorful illustrations, adapted for the domestic consumer.

Disadvantages of the Philips HD 3036 multicooker:

• there are no cups for the preparation of yogurt;
• you can not turn off the automatic heating function in advance;
• unprogramed legs (multicooker glides along a smooth countertop).

PHILIPS HD 3036 multicooker: video review

Now that you have studied all the technical capabilities of the Philips HD 3036 multicooker in detail, learned about its advantages and disadvantages, it's time to watch a video review to form your opinion about the model: