Why are many housewives used to cook special dishes in the oven and on the stove? After all, this mission can also be entrusted with a slow cooker, because it will perfectly cope with the task. Today we offer to cook a delicious dish - zucchini stuffed in a slow cooker.

Zucchini stuffed in a slow cooker

What is important for cooking this dish? Make the preparatory part, and then stew, stuck and put out the dish again, try, make sure that it does not make it possible. So many do if they prepare such a dish on the stove. But why complicate everything, if you can do everything quickly, and the main task is to entrust the slow cooker. So we will do it.

Products:

• young zucchini - 2 pcs.;
• pW-GIS-GOOD FASSH-400 g;
• boiled rice - 100 g;
• sour cream and fat cream - 100 ml;
• tomato paste - 1 tbsp;
• spices and salt - as necessary.

Preparation of zucchini stuffed in a slow cooker:

1. Choose young zucchini, small in size to fit in a slow cooker without cutting.
2. We make minced meat on our own, for this you will need low -fat pork and young beef. The minced meat can be done in advance, lay out on packages, frozen. Before cooking, you need to defrost the minced meat, as well as prepare all other ingredients.
3. Now rice: it needs to be washed several times so that the water is transparent, boil. But not to the end, but to half -consumption, so that the rice remains solid. It needs to be washed after boiling and left in a colander so that the glass is excess fluid.
4. Now zucchini. The recipe indicates that you need to use young zucchini, but you can take an older age, the main thing is that they fit in your slow cooker. If large vegetables, then they need to be cut to get stumps, if the zucchini is young and small in size, then you can cut them along.
5. Even young zucchini is better to clean with a sharp knife or a special knife. The main thing is to remove the skin with a thin layer. The zucchini must be cut into 2 parts along, using a vegetable cleaning, remove the pulp along with seeds to make barrels with recesses.
6. It is necessary to lay the filling in the prepared place. We make it from rice and minced meat, mix both components, add salt and spices to taste.
7. We put the filling tightly and make “hats” from a delicious filling on top so that there is more.
8. We put the zucchini in a multicooker bowl. Now we make the sauce: mix in one bowl of cream with sour cream. Both products should be of high fat content, good quality. Sour cream can be taken home, cream also. If you haven’t bought it, then choose everything in a supermarket, but high fat content and so that all products are fresh.
9. It is better to mix sour cream first with tomato paste, and then add the cream, then the sauce will turn out to be more homogeneous.
10. Salt and spices - add to taste, if there is such a necessity. Do not forget that we have already salt our filling, so that the sauce can be slightly undergrave.
11. Now we close the cover of the device, set the “Extinguishing” program, you need to set the time for 40 minutes if we prepare young zucchini stuffed in a slow cooker.
12. If mature zucchini is used, then the preparation time of this dish must be increased to 60 minutes.
13. It is advisable to check the readiness of the dish with a fork, you may still have to increase the cooking time. Turn, mix and add water do not need to be added. In the first case, a multicooker will do everything for you, and in the second case, water is not needed at all, because there are a lot of water in zucchini.

The finished dish is served in ordinary plates, generously pouring with sour cream-like sauce. It is impossible to resist such a yummy, healthy and very tasty. All relatives will appreciate your efforts on a 5-bary system.

Zucchini stuffed in a slow cooker with onions and tomatoes

Another interesting option for making zucchini stuffed in a slow cooker with the addition of onions and fresh tomatoes. A feature of this recipe is that we will experiment: stuffing ordinary zucchini and zucchini.

What to prepare from products:

• zucchini - young - 1 pc .;
• tsukkini - 1 pc.;
• beef minced meat - 200 g;
• onion - 1 pc.;
• tomato - 1 pc.;
• home sour cream - 1 tsp;
• hard cheese - 50 g;
• vegetable oil - 3 tbsp.;
• salt and spices are to taste.

How to cook zucchini stuffed in a slow cooker:

1. We do not clean the zucchini, only you need to take young vegetables. I carefully wash the zucchini and tsukkini, cut into several parts (length 5 cm).
2. We remove the pulp, this is most convenient to make a regular spoon. After the work performed, you will have small cylinders from zucchini.
3. We make the filling: for this, pour oil into the multicooker bowl, turn on the program "Frying".
4. While the oil warms up, prepare the vegetables: cut the tomatoes finely on the cubes, clean the onion, also cut it finely.
5. In the heated oil, first lay out the minced meat, mix, fry for about 7 minutes or a little more.
6. We transfer the finished meat filling into a clean bowl, put onions and tomatoes into the multicooker bowl. Fry for 5 minutes, at the end add sour cream, spices and salt. Mix.
7. The vegetables with refueling should also be transferred to a bowl, mix with minced meat.
8. We knead our filling very carefully so that all products are distributed evenly.
9. We fill our cylinders with the filling, lay it tightly, apply the filling with a slide.
10. It is not necessary to wash the multicooker bowl, the main thing is that there is no onion and tomato residues in it.
11. We lay out zucchini and tsukkini, pour a little water (1-2 tbsp). You can do otherwise: cover the bottom of the multicooker with foil, lay out stuffed zucchini.
12. We grate a piece of cheese on a grater, and trigger our zucchini.
13. Install the program for making zucchini stuffed in a slow cooker. This will be the “Extinguishing” mode, the time of 20 minutes.
14. As soon as the signal sounds, we switch the slow cooker to the “Baking” mode, we continue to prepare zucchini stuffed in a slow cooker for 15 minutes.
15. How the timer will work, you can open the lid and tast the dish. If you also did, as we advised and laid at the bottom of the multicooker foil, then you need to take the foil for both ends and remove all the contents. So much more convenient, transfer zucchini to a dish, decorate with fresh herbs and put in each plate a spoon of sour cream.

The zucchini turned out to be very tasty and tender. They literally melt in the mouth, and when we shifted them, they almost broke up, so at this stage of preparation you need to be as neat as possible. But this did not happen to Tsukkini, they keep their shape perfectly, do not break up, turned out to be tasty, soft and juicy. Enjoy appetite to all of you!

Zucchini stuffed in a slow cooker with garlic

In the summer there are a lot of zucchini in the summer, you can have time to make blanks for the winter, fold young zucchini in the freezer in order to enjoy the amazing taste of this dish and replenish the supply of vitamins. We recommend preparing zucchini stuffed in a slow cooker according to this recipe.

Cooking products:

• small zucchini - 4 pcs.;
• pW-GIS-GOOD FASSH-300 g;
• onions - 1 pc.;
• tomatoes - 2 pcs.;
• hard cheese - 50 g;
• sour cream - 2 tbsp;
• garlic - 1 clove;
• salt, spices - to taste.

How to cook a delicious dish - zucchini stuffed in a slow cooker:

1. Zucchini choose young and not too large. I thoroughly wash, cut the tail, cut in equal parts (approximately 5 cm).
2. We take out the pulp out of each blank with a spoon, but we do not throw it away. Separate seeds and fibers if you come across.
3. The cups of zucchini that we have cooked need to be slightly salt.
4. We make the filling: for this we need to be stuffed with home -made, add a crushed onion to it (in a blender), a pulp of zucchini (you can pass through a blender), add black ground pepper. Mix the filling.
5. With such minced meat, you need to fill the prepared cups of zucchini, put in a multicooker bowl (the bottom must be greased with vegetable oil).
6. But so far we do not relax at this stage, but we continue to cook, and make a delicious top: how to cut the tomatoes into cubes as smaller with a sharp knife, chop the garlic, add sour cream (or mayonnaise, which is in the refrigerator), rub cheese on a grater, put a little -Do ground black pepper. If you like everything salty, add a little salt.
7. It is necessary to mix all the components thoroughly and put on a teaspoon on top of the minced meat.
8. The casing of the slow cooker must be closed, set the “baking” preparation mode, set the time for 50 minutes.
9. Do not worry that when preparing zucchini stuffed in a slow cooker, in this mode they will suck. This will not happen, because there are a lot of water in the zucchini, they will release juice.
10. After 40 minutes, you can check the readiness of the zucchini stuffed in the slow cooker, if the minced meat is prepared, and the zucchini does not crunch and became soft, then you can turn off the device.

Gently transfer the stuffed barrels to the plate, decorate with a twig of fresh herbs. Enjoy your meal!

Zucchini stuffed in a slow cooker with mushrooms

Zucchini is a universal vegetable, it can be baked, stew, fry, cook, make caviar, add to cereal and even dough. It is known that 95% of the zucchini consist of water, therefore, are considered dietary. There are a lot of cooking recipes, we offer only the best, most useful and fast, because they can be prepared in a slow cooker.

Products:

• young zucchini - 3 pcs.;
• mushrooms - 200 g;
• onions - 1 pc.;
• apples - 2 pcs.;
• sail - 150 g;
• spinach - 3 twigs;
• cream with fat content of 20% - 1 cup;
• white dry wine - half a glass;
• hard cheese - 30 g;
• breadcrumbs - 1/4 cup;
• olive oil - 5 tbsp.;
• lemon juice - half a teaspoon;
• salt and black pepper - to taste.

How to cook zucchini stuffed in a slow cooker with mushrooms:

1. Prepare mushrooms and zucchini. If the mushrooms are frozen, you need to defrost, if dry, soaked in advance. But it is best to take fresh mushrooms - champignons.
2. Wash the zucchini, cut into small blocks.
3. Prepare other products: clean the onion, cut into thin half rings, grate the cheese, mix with crackers.
4. Pour oil into the multicooker bowl, turn on the program "Frying". When the oil warms up a little, put the mushrooms after a couple of minutes and fry for 7-10 minutes. At the end, add the wine, mix, switch the device to the "extinguishing" mode, to lay out for several minutes. Pour the cream at the end, still extend the cooking time for 5 minutes.
5. Put the finished mushrooms into a bowl, and the multicooker bowl needs to be prepared for the preparation of the shank. It needs to be cut into small cubes and fry in a bowl of multicooker in oil.
6. Combine all the components of the filling, remove the pulp from the zucchini, chop in a blender (put them on the side). Salt and pepper - to taste, as well as your favorite spices, you can add at the discretion.
7. Prepared zucchini should be filled with filling, grease the shape of the bowl of the multicooker with oil, lay out zucchini.
8. But this is not all, apples and other products remain.
9. From the delayed pulp of zucchini, as well as apples, we make another tasty filling. You need to grind the pulp in a blender.
10. Cut the apples into 2 parts, remove the pulp with seeds, sprinkle the lemon juice.
11. The apple pulp needs to be mixed with squash pulp, fill the halves of apples with such a filling, trim with grated cheese, put in a bowl of multicooker between zucchini. Just for apples there is a place there.
12. To prepare zucchini stuffed in a slow cooker will be in the “extinguishing” mode for 20 minutes, and then another 10 minutes in the “baking” mode.

We decorate with spinach twigs, you can serve this dish with a spoon of sour cream. You are pleasant appetite!

And a more simplified version of this recipe, all ingredients can be left, only on top of each piece of zucchini should be put along a thinly chopped stratum of solid cheese and a slice of tomato. It will also turn out very tasty!

Zucchini stuffed in a slow cooker with chicken

Vegetables have long been stuffed by many housewives with minced meat. In this case, we offer to cook zucchini only with meat, without rice. Such a dish is prepared very simple, especially since there is a multicooker, it facilitates the work of any mistress.

Products for cooking dishes:

• young zucchini - 3 pcs.;
• chicken fillet - 1 pc.;
• salt, spices - to taste;
• butter - 20 g.

Preparation of zucchini stuffed in a slow cooker:

1. Prepare the meat: chicken fillet needs to be cut into small pieces. You can handle it best if you hold for 20-30 minutes the meat in the freezer. When it grabs, cut it into very small pieces will be much easier.
2. What we do next: prepare zucchini. The vegetables need to be washed, cut in half, if the zucchini is small, if long, then for pieces, 5-7 cm in size.
3. To remove the middle, you can use a sharp knife or remove the pulp with a spoon.
4. The pulp of the zucchini must be cut directly with young seeds very finely and mixed with chicken fillet. Salt and pepper, you can add crushed greens if desired. If you love her very much and cannot without this component.
5. The zucchini must be filled with the finished filling, put a piece of butter at the bottom of the multicooker, distribute throughout the bottom, lay out zucchini.
6. Everything, it remains only to close the multicooker lid, set the correct cooking mode-this is the “Extinguishing” program, the cooking time stuffed in a slow cooker is 30-40 minutes. It all depends on the degree of maturity of the zucchini and the power of the device.

Enjoy your meal!

Zucchini stuffed in a slow cooker with vegetables

A very tasty and aromatic dish - zucchini stuffed in a slow cooker. Thin aroma, delicate cheese crust - you just lick your fingers. Rather, hurry to cook this dish with us.

Products are needed:

• zucchini, carrots, onions, tomato - 1 pc .;
• garlic - 2 cloves;
• hard cheese - 50 g;
• a twig of the basil;
• olive oil - 21 tbsp.;
• salt, black pepper to taste, ground nutmeg.

Preparation of zucchini stuffed in a slow cooker:

1. Prepare vegetables: everything needs to be washed (except on onions), clean the carrots and onions. Cut the zucchini into 2 parts along, so you need to choose a small zucchini in size to fit in a multicooker bowl.
2. With a spoon, you need to remove the middle from the zucchini to make the shape of the boat.
3. Half of the zucchini pulp needs to be chopped, we will not need the second part.
4. Onions need to be cut into strips, only large, grate the carrots on a fine grater.
5. Fresh basil must be cut with a sharp knife as smaller as possible.
6. Try to clean the tomato from the skin, chop with a knife, cut into small cubes.
7. Grind garlic cloves, it is best to chop with a knife.
8. Now the procedure for cooking zucchini stuffed in a slow cooker is as follows: fry in a bowl of multicooker (frying mode, time is exposed automatically), first onion until golden, then add carrots and fry all together for 3 minutes.
9. Add tomato, zucchini pulp and chopped garlic to onions and carrots. Continue the roasting in the "Frying" mode for another 5 minutes.
10. At the end of cooking, you need to add pepper, salt and nutmeg to vegetables (all a pinch).
11. Mix all the components, at the end add the chopped basil and add a couple of spoons of hot water. We switch the slow cooker to the "extinguishing" mode, leave the filling for zucchini for 5 minutes.
12. The finished filling must be transferred to a plate, prepared a bowl for the preparation of zucchini stuffed in a slow cooker.
13. Fill the prepared zucchini with vegetable filling. First, fill up to half the zucchini, lay in a multicooker bowl (greased with olive oil), then you can supplement each half of the zucchini with a filling to get a neat slide.
14. Now you need to grate the cheese on a fine grater to shit zucchini stuffed in a slow cooker.
15. Close the lid of the device, install the “Extinguishing” program, time - 15 minutes.
16. When the timer works, the slow cooker is switched to the "baking" mode for 10 minutes. We need the cheese to melt and brown to be turned out to get a beautiful crust.

The finished dish can be immediately served to the table, zucchini are juicy, tasty. And also - they are very useful, there are few calories in them, but there is a lot of fiber. Enjoy your meal!

Zucchini stuffed in a slow cooker. Video