Indies is a rather specific type of meat products that you need to know how to cook. Despite this, it is very useful due to the content of a large amount of vitamins A and E, iron, protein, folic acid, tripophane and other trace elements. Today's article on how to correctly cook turkey shin in a slow cooker according to various recipes.

Lock turkey shin in an orange marinade in a slow cooker

Skillful housewives mainly prepare the turkey in the oven, we offer you to cook turkey shin in a slow cooker. Thus, you will greatly simplify the process and spend less time on the dish. In addition, turkey shin prepared according to this recipe is very fragrant and unusual in taste, thanks to an oranges marinade, nutmeg, ginger and pop.

List of ingredients for preparing a turkey leg in an orange marinade in a slow cooker:

• turkey shin - 800 g;
• sour cream (10%-15%)-150 gr;
• orange - 1 pc;
• lemon salt (can be purchased in the store) - at the tip of a knife;
• nutmeg - on the tip of a knife;
• estron - on the tip of the knife;
• dried ginger - on the tip of a knife;
• sunflower oil - 2 tbsp. l;
• salt, pepper to your taste.

We cook turkey shin in an orange marinade in a multicooker in stages.

1. Wash the shin, dry with a paper towel and put in a separate container.
2. Wash the orange, cut into two parts and squeeze the juice.
3. Add estraon, dried ginger, lemon salt and nutmeg to orange juice. Pour the lower leg with the resulting marinade and leave the turkey pier for 1 hour.
4. After time, take the lower leg out of the marinade, rub with salt and pepper and anoint it with sour cream from all sides.
5. Pour sunflower oil into the multicooker bowl, turn on the device in the baking mode.
6. Send a turkey chill into the capacity of the unit and prepare a dish for 1 hour.
7. After 20 minutes of cooking program, turn the lower leg to the other side.
8. After another 20 minutes, pour the turkey with an orange marinade and continue cooking until the end of the program.

The finished dish can be served both hot and cold. The taste of this is not lost from this.

Large of turkey and soy sauce in a slow cooker

Another interesting recipe is the lower leg with garlic and soy sauce in a slow cooker. As you know, garlic is a fairly universal spice. Her combination with turkey meat is simply amazing and probably a pleasant taste of the finished dish will not leave anyone indifferent.

In order to cook turkey shin with garlic and soy sauce, you will need the following ingredients:

• turkey shin - 1 kg;
• orange - 1 pc;
• sour cream (10%-15%)-150 gr;
• garlic - 4 cloves;
• soy sauce - 2.5 tbsp. l;
• olive oil - 2 tbsp. l;
• rosemary - 1 twig;
• salt, pepper to taste.

How to cook turkey shin with garlic and soy sauce in a slow cooker.

1. Wash the lower leg, dry with a paper towel and put in a separate container.
2. Wash the orange, cut into two parts and squeeze the juice.
3. Peel the garlic, grind with a fine grater.
4. Add soy sauce, sour cream, garlic and rosemary to orange juice.
5. Grate the lower leg with salt and pepper. If you do not like too salty dishes, then it is better to take the salt quite a bit, because we also have soy sauce in our recipe.
6. The resulting marinade pour turkey shin and leave for two hours.
7. Pour olive oil into the slow cooker, put on the baking program on the device.
8. Put the shin of turkey in the preheated bowl and prepare the dish for 1 hour. After half an hour, turn the lower leg.

The shin of turkey, prepared according to this recipe, is perfect as an additive for a side dish for lunch or dinner.

Shin with vegetables in a slow cooker

How can you balance and add benefits in a meat dish? It is only worth adding a little vegetables. They can be very different, but will surely give your saturation dish and make it even more satisfying. Below is a recipe for turkey legs with vegetables in a slow cooker.

The ingredients that will be required to prepare the lower leg with vegetables in a slow cooker:

• turkey shin - 800 g;
• potatoes - 4 pcs;
• young Tsukkini - 1 pc;
• tomatoes - 2 pcs;
• asparagus beans (you can take frozen) - 100 g;
• carrots - 1 pc;
• Onions - 1 pc;
• sweet pepper - 1 pc;
• garlic - 2 cloves;
• mustard - 1 tbsp. l;
• soy sauce - 1 tbsp. l;
• a mixture of Italian grass - ½ tsp;
• olive oil - 6 tbsp. l;
• boiled water - 1/3 of the multistakan;
• salt, pepper to your taste.

We cook turkey shin with vegetables, following such stages.

1. Wash the shin of turkey, dry with a paper towel, leave in a separate container.
2. Prepare the marinade. To do this, mix mustard, soy sauce, 2 tbsp. l olive oil and half the amount of mixture of Italian herbs.
3. Peel the garlic, cut into small bar.
4. In the shin of turkey, make several punctures with a knife and put garlic barners inside the cuts.
5. Grate the lower leg with salt, pepper and the resulting marinade, leave to marinate for 25 minutes.
6. Peel the potatoes, rinse and cut into small cubes.
7. Remove the peel from carrots, wash and cut the rings.
8. Peel the onion, cut into cubes.
9. Wash tomatoes, cut into large cubes.
10. Wash the pepper, free from seeds and pedicels, cut into small bars of arbitrary shape.
11. Wash the tsukkini, cut into half rings.
12. Vegetables, including asparagus beans, mix in a separate container, salt, add pepper, 2 tbsp. l olive oil and the remaining amount of a mixture of Italian herbs. Leave the vegetables to marinate.
13. Pour the remaining 2 tbsp into the multicooker container. l olive oil, put the device in the baking mode.
14. When the bowl warms up the turret of the turkey and cook for 40 minutes. After 20 minutes, turn the lower leg.
15. After time, add vegetables to the bowl, put up the slow cooker again in the "baking" mode. Prepare the dish in this mode for 25 minutes, stirring periodically.
16. When the multicooker sits out of the end of the cooking mode, add water to the container.
17. The device put in the stewing mode and prepare the dish for another 1 hour under a closed lid.

The finished dish can be served without a side dish as a dinner or dinner.

Linker with potatoes in a slow cooker

The shin of turkey goes well with vegetables. It turns out especially tasty with potatoes. The output is a very nutritious, balanced and hearty dish that all your households will surely like.

Products that are needed for cooking a lower leg with potatoes in a slow cooker:

• turkey shin - 1 pc;
• sour cream (10%-15%)-150 gr;
• georgian sauce - 80 g;
• potatoes - 10 pcs;
• mayonnaise - 150 g;
• olive oil - 3 tbsp. l;
• fragrant pepper with peas - 5 pcs;
• a mixture of Italian herbs - 1/3 tsp;
• salt, pepper to your taste.

Preparing the lower leg with potatoes in a slow cooker.

1. Wash the shin and dry with a paper towel.
2. In a separate container, mix sour cream, mayonnaise and a mixture of Italian herbs. Lumber the resulting mass of the turkey. Also grate the lower leg and pepper.
3. Pour olive oil into the multicooker bowl, put the device into pastries.
4. Put the turkeys of turkey into the preheated capacity of the kitchen unit and cook for 40 minutes. After 20 minutes, turn the lower leg to the other side.
5. Clean the potatoes, wash and cut in cubes of medium size.
6. At the end of the cooking program, add potatoes, salt, pepper, fragrant pepper and Georgian sauce to the tank capacity. Mix the contents.
7. Put the slow cooker again in the baking mode. Prepare the dish periodically stirring 1 hour.

Serve the dish hot, if desired, you can sprinkle it with fine -cut herbs.

Lock turkey is in a slow cooker. Video