Every mistress knows how to cook ordinary buckwheat. This porridge is useful, it is prepared quickly, it is difficult to spoil, but this is also no exception. But today we’ll talk about how to diversify it is a simple but very useful food for health.

Buckwheat in a multicooker in a multicooker. Classic recipe

Our grandmothers also prepared buckwheat so tasty that I wanted to ask for supplements, and when the plate turned out to be empty and it was no longer possible to shove at least one more spoon into myself, one thought settled in my head: I would ask for a large portion or tomorrow to eat more than it turned out today. Do you know what is the secret? They prepared buckwheat with various additives in the Russian stove, and therefore it turned out to be a very tasty porridge. But you can cook buckwheat in a slow cooker, it is even easier than you think.

We go shopping, you will need:

• buckwheat - 1.5 cups;
• low -fat pork - 300 g;
• carrots, onions - 1 pc.;
• sunflower oil - 2 tbsp.;
• water - 3 glasses.
• salt and spices: sweet pepper black, red and black peas (sweet and spicy), turmeric, nutmeg - all to taste.

We will prepare buckwheat in a multicooker in a slow cooker:

1. Buckwheat cereals need to be sorted out, removed the damaged grains, get rid of the husk. Although now it is practically not necessary to sit for a long, long and sorting out cereals, because it is sold packaged in bags, peeled and even sifted. But still, we follow this recommendation and make as our grandmothers did.
2. Buckwheat was crossed, let it be on the sidelines for now, because you need to prepare a fragrant roast. To do this, take the pork of the bellies, because this part is most suitable for cooking buckwheat in a multicooker in a slow cooker.
3. The meat must be washed, dry with paper towels, but now you can cut the prepared piece into small pieces.
4. Pour vegetable oil into the device bowl, turn on the "Frying" program, after a couple of minutes we lay out the meat.
5. Fry the pork and quickly manage to clean the carrots and onions. Grind the vegetables in a convenient way, after 5 minutes of frying meat, put in the bowl of the device. Now you can switch the device for “extinguishing”, set the time approximately for 30-40 minutes.
6. That's when the first part of the work is completed, you can go to the next stage: we will make a fragrant dressing from spices. You can take each spice a little bit, well, it is better to do this: take a ground nut-half a teaspoon, if you are going to grind yourself (or better on a fine grater), then 1/3 of the teaspoon will be needed. Add the same amount of paprika, acute red pepper at will (just a little bit), black ground pepper-half a teaspoon, a little turmeric and salt-a teaspoon. And you can add a pinch of dried vegetables. All spices are mixed.
7. The meat is stewed, cook buckwheat: pour into a bowl, pour water, mix. We are waiting for literally 10 seconds, drain the water, pour fresh water again. And so several times to rinse the cereal well.
8. Time has expired, the meat should be well stolen, you can pour buckwheat to it, add water. Water is best poured hot, just boiled.
9. And immediately add all the spices, mix. Just meat, fried vegetables and a bouquet of spices give this dish a unique taste and aroma.
10. Do not forget to mix all the ingredients well and on this you can lower the multicooker lid. We will cook this dish using the traditional program: “Croats” or “Buckwheat” (if there is such a program). There is no need to monitor, mix and interfere in the process of cooking buckwheat in a slow cooker.
11. We are waiting for the signal, swallow saliva, because the amazing aroma fills the entire kitchen, slowly set the table.
12. And here is the long -awaited signal! It's time to pour a fragrant porridge on plates, do not forget to put several pieces of meat in each plate.

And you can decorate this dish in different ways: sprinkle abundantly with crushed fresh herbs (a mix of dill and parsley plus a twig of a basil), add a piece of butter, a spoon of mayonnaise, sour cream or homemade yogurt. It is best to serve this food with salads from fresh vegetables or with salted cucumbers/tomatoes. And you can make such a useful vitamin salad: we put 4 tablespoons of sauerkraut in a bowl, cut on the onion in half rings, cut a couple of salty cucumbers with rings, season all this splendor with vegetable oil. Enjoy your meal!

Buckwheat in a multicooker with mushrooms in a multicooker

Fasting is not the time to give up tasty and healthy food. And just you will definitely like this recipe: by nutritional value it is simply indispensable, the ingredients are all available, cook simply and quickly.

Products and their number:

• buckwheat - 500 g;
• white mushrooms (can be “champignons”, “oyster mushrooms”) - 300 g;
• onions - 1 head;
• average carrot - 1 pc.;
• sunflower oil - 4 tbsp.;
• garlic - 2 cloves;
• salt, spices - to taste;
• water - 4 glasses.

Cooking buckwheat in a multicooker in a slow cooker:

1. Onions, carrots - clean, chop. It is standard to chop the onion finely, the carrots can be rubbed on the middle grater.
2. Mushrooms need to be washed, if there is a film - remove, cut into plates of the same size.
3. Cooking buckwheat in a slow cooker, we start with frying on vegetable oil onions and carrots.
4. In the "frying" mode in preheated oil, fry the bow until light, we attach carrots to it, mix from time to time.
5. After 5 minutes, add the mushrooms, continue the roasting until the program is completed.
6. Do not forget to add up a little and pepper the mushrooms so that they are tastier. As a seasoning, ordinary ground black pepper is suitable, you can add a little fragrant pepper to it.
7. When the mushrooms and vegetables are fried, pour pre-prepared buckwheat (sort and rinse), pour 4 glasses of boiling water, mix. Do not forget that you need to try the water for salt and add exactly as much as necessary. We do not transplant, because then buckwheat will turn out not so tasty and fragrant.
8. By the way, if you cook only for yourself, then you can take half a glass of buckwheat, for 2 family members and a child-1 glass of buckwheat, etc. Naturally, the number of mushrooms can be reduced, but this is not so important. If you want, then you can put mushrooms and more, it will be even tastier!
9. We will cook buckwheat in a slow cooker under a closed lid. The program "Croats", "buckwheat", "pilaf" - to choose from. Time is usually installed automatically.
10. Perhaps this can be stopped, but we still have another unused ingredient - this is garlic. We add it a couple of minutes before the multicooker signal without grinding. It is only necessary to clean the garlic, slightly press each clove with the edge of the knife and put in such a crushed form in the bowl of the multicooker.
11. After the signal, you need to wait another 10 minutes, switching the device to the “heating” mode, then mix all the contents and you can serve buckwheat in a cement-cooked in a slow cooker to the table.

Buckwheat in a multicooker with minced meat in a multicooker

This is a lightweight version of the preparation of a hearty dish. It is also prepared simply, but in taste it is not inferior to previous recipes.

Preparation of all products:

• buckwheat - 1 cup;
• pig Sharp Gloros-500 g;
• onions - head;
• carrots - 2 pcs.;
• salt, a mixture of black with red pepper - to taste;
• vegetable oil - 3 tbsp.

Cooking buckwheat in a multicooker in a slow cooker:

1. First, we clean the vegetables, cut as usual: the onion is fine, the carrot can be on a grater or if not difficult, chop with a sharp knife on the same thin strips.
2. We turn on the device, set the optimal buckwheat cooking mode in a multicooker-“frying”, fry the onion in preheated oil, then add the carrot. Cook for 5-7 minutes, stirring periodically.
3. We do not salt the minced meat, add to the fried vegetables, mix. It is very important not to miss the process of grasping meat. We need to try to break all the lumps so that there are no large pieces. Then the meat filling will be gentle.
4. The device can be switched to the "baking" mode so that you can fry these ingredients under a closed lid. We allocate 15-20 minutes of time for this process. Perhaps in your case this will be quite enough if you have taken the specified amount of products. If less, we reduce the time, if more, we increase it accordingly.
5. We sort the buckwheat cereal, wash it several times, throw it on a small sieve, giving the opportunity to drain excess fluid.
6. We attach the prepared buckwheat to meat minced meat and vegetables, pour the indicated amount of boiling water. Do not forget that the moment has come to salt and add spices, and you also need to mix the contents of the multicooker bowl well.
7. We cook buckwheat in a multicooker in a multicooker, using the standard regime “buckwheat” or “porridge”, “cereals”, time for 20 minutes. You can also prepare this dish in the "extinguishing" mode.

Bon Appetit everyone! It is advisable to serve such a hearty dish immediately hot, with any vegetables (stewed, make a salad of vegetables). A pinch of fresh chopped greens does not hurt.

Buckwheat in a multicooker with chicken in a multicooker

This recipe for those who adhere to proper nutrition. It turns out buckwheat with meat tasty, and the presence of chicken in this dish allows you to increase its satiety without harm to the figure.

For preparation, you will need:

• buckwheat - 2 cups;
• chicken breast - 0.5 kg;
• salt, spices - to taste;
• large onions, carrots - 1 pc.;
• tomato juice - half a glass;
• hot water - 4 glasses.

Read more about how to cook buckwheat in a multicooker in a slow cooker:

1. Rinse the breast, wipe with paper towels to remove excess moisture. Cut into pieces.
2. Pour a little vegetable oil into the multicooker bowl, turn on the “Frying” program. After 2 minutes, lay out the meat.
3. Fry the meat on both sides first, then add chopped onions (cubes) and immediately grated carrots on the middle grater. Fry all the ingredients, stirring periodically, until the completion of the program.
4. Do not forget that you need to salt the meat, add spices.
5. While the meat with vegetables is cooked, sorted out the cereal, rinse, throw it on a sieve.
6. Turn on the kettle because we need boiling water.
7. As you have already noticed, tomato juice is present in this recipe. If you do not really celebrate this useful product, you can exclude it and add water instead of juice. And also very tasty buckwheat porridge will turn out in a bitter in a slow cooker, if you add chicken or beef broth instead of ordinary water.
8. The slow cooker turned off, which means it's time to pour buckwheat, add water/tomato juice, salt/spices. Do not forget to mix and try the broth for salt.
9. We cook buckwheat in a multicooker in a slow cooker, choosing the “Extinguishing” mode. And time needs to be set for 40 minutes.

It's ready, it's time to set the table and pour buckwheat in plates, cooked in a multicooker. Bon Appetit everyone!

Buckwheat in a multicooker with slopes in a multicooker

What to do when you want to enrich the taste of buckwheat porridge, and there is no way to run to the store to buy mushrooms or meat? There is a way out-cook buckwheat in a multicooker on the fat! It will turn out also very tasty.

Products are needed:

• buckwheat - 250 g;
• a piece of pork fat - 50 g;
• water - 2 cups;
• salt, black pepper - to taste;
• garlic - 1 head.

Cooking buckwheat in a multicooker in a slow cooker:

1. We wash buckwheat: put the cereal in a bowl, pour cold water directly from under the tap. We move, as if gently washing his hands, buckwheat, so the husk and all the garbage are released. And we will only have to drain this water carefully. We repeat our actions several times.
2. We make a roast: cut the lard into pieces, clean the garlic, cut the cloves into 4 parts.
3. In the dry bowl of the multicooker, lay out the lard, turn on the program "Frying". When the fat begins to melt, add the garlic, fry until the lard with garlic does not change their color. We remove the garlic, leave the soared lard.
4. Pour buckwheat into a multicooker bowl, pour water, add salt and spices.
5. We install a buckwheat program in a bit in a slow cooker-“stew”, “porridge”, “pilaf”, “buckwheat”. Put the time for 20 minutes.

When the signal sounds, we try the readiness of the dish. Everything suits me? Then we pour into plates, add fresh greens or vegetables as desired. Help yourself and you!

Buckwheat in a multicooker in a multicooker. Video