Indian meat is a wonderful dietary product with a low cholesterol content and a high ability to absorb. It goes perfectly with vegetables, including potatoes, which acts as an excellent hearty side dish for turkey. Consider recipes for cooking turkey with potatoes in a slow cooker.

Turkey, cabbage and apple in a slow cooker

A wonderful goulash comes out of turkey fillet. In addition to it, there are potatoes, sauerkraut, pepper and sour apple. We will prepare goulash from turkey with potatoes in a slow cooker, taking the following:

• turkey fillet-500-600 g;
• potatoes - 200 g;
• sauerkraut - 200 g;
• sweet pepper - 2 pcs.;
• small Lukovka - 1 pc.;
• sour apple - 1 pc.;
• broth - 1 cup;
• butter - 40 g;
• vegetable oil - 2 tbsp.;
• sour cream - 2 tbsp;
• parsley - to taste;
• majoran - to taste;
• ground paprika - 1 tsp;
• salt pepper.

Here's how a turkey is prepared with potatoes, cabbage and apple in a slow cooker:

1. We clean the onion and apple and finely cut it. Press the "Frying" button on the panel, in a mixture of vegetable and butter, fry the onion.
2. Rinse and squeeze sauerkraut, throw it to the fried onion along with the apple.
3. Pour a glass of hot broth and pour a little major.
4. Stew cabbage with a closed lid for 15 minutes.
5. We cut the bird fillet into small cubes and throw it into the bowl. Salt, season with black pepper and paprika. Stew with cabbage for 10 minutes.
6. Cut the sweet pepper with a small straw and put in a dish.
7. We clean the potato tubers and three on a coarse grater. We throw it to the ghoul, add sour cream.
8. We cook goulash made of turkey with potatoes and cabbage in a slow cooker for another 20 minutes. Season with herbs before turning off.

Turkey -sauce turkey.

Indiesian meat is perfectly combined with fruits and berries, which can be present in the dish both in natural form and in the form of sauces and gravy. We will prepare a turkey with potatoes in a slow cooker of these components:

• turkey fillet - 0.5 kg;
• potatoes - 0.5 kg;
• natural berry juice - 200 ml;
• onions - 2 heads;
• large tomato - 1 pc.;
• garlic-2-3 teeth;
• soy sauce - 100 ml;
• butter - 30 g.

Preparing a turkey with potatoes in berry sauce in a slow cooker like this:

1. We crumble finely onions and fry in the bowl in butter.
2. We cut the tomato with cubes and send to the onion when it becomes soft and transparent. Stew another 10 minutes.
3. We cut the turkey meat with cubes, throw it into the bowl, mix with vegetables.
4. While the turkey stews, clean the potatoes and also chop cubes. We send to the dish.
5. Prepare a turkey with potatoes in a slow cooker for 10-15 minutes, stirring.
6. Pour the berry juice and soy sauce. We continue to cook the dish for another 20 minutes.
7. Add the crushed garlic for the aroma and after 5 minutes we turn off the slow cooker.

Turkey and aiva turkey in a slow cooker

Aiva is not the most delicious fruit in raw form, but in compotes, jams and all kinds of dishes of meat and poultry, it is a very popular component. Aiva is also well combined with a turkey, which can be seen by the example of this recipe. We will need this for him:

• turkey meat - 1 kg;
• aiva - 2 pcs.;
• potatoes - 4 pcs.;
• parsley - to taste;
• salt, pepper - to taste;
• broth - 1 cup;
• sunflower oil-2-3 tbsp.

A turkey is prepared with potatoes and quince in a slow cooker like this:

1. The turkey is cut into portions, rubbed with salt and pepper.
2. In the slow cooker, vegetable oil is heated, poultry pieces are frying from all sides for a few minutes.
3. Aiva and potatoes are cleaned and cut into large pieces. Stand in a slow cooker. Pour hot salted broth.
4. In the “Extinguishing” program, turkey with potatoes and quince in a slow cooker is prepared until the softness of meat, vegetables and fruits is prepared.
5. At the end, fragrant greens are added to the dish.

Potto with potatoes in a slow cooker

For casserole, you will need turkeys and vegetables, here is a list of all the necessary products:

• remes from turkey - 300 g;
• potatoes - 5 small tubers;
• bulgarian pepper - 2 pcs.;
• onions - 1 pc.;
• brynza - 100 g;
• egg - 1 pc.;
• sour cream - 50 g;
• mint - to taste;
• salt pepper;
• vegetable oil - 3 tbsp.

We cook a turkey casserole with potatoes in a slow cooker:

1. Cut the onion with cubes, sweat potatoes on a coarse grater. We fry them in oil until half -cooked in the "Frying" mode.
2. Add minced meat and fry for another 10-15 minutes.
3. We chop the mint, throw it to the fried mass. Add salt and black pepper.
4. We will cut sweet pepper finely and also send 10 minutes to other products for 10 minutes.
5. Mix the chicken egg, crushed Brynza and sour cream, shake with a mixer.
6. We mix the vegetables with meat in the bowl again, flatten it and pour the egg-sorcerer.
7. In the "Baking" mode we will cook a turkey casserole with potatoes in a slow cooker for 50-60 minutes.

Turkey with potatoes and prunes in a slow cooker

We will add prunes and carrots, as well as cherry tomatoes for an aroma and sweets with potatoes in a slow cooker. For such a dish, we store the following products:

• thighs of turkey - 700 g;
• carrots - 200 g;
• cherry tomatoes - 10 pcs.;
• potatoes - 700 g;
• onions - 100 g;
• prunes - 10 pcs.;
• garlic - 2 teeth;
• butter - 30 g;
• bay leaf - 1 pc.;
• broth - 400 ml;
• parsley;
• salt, black pepper.

Preparing a turkey with potatoes and prunes in a slow cooker:

1. We take the thigh of the turkey, cut the meat from the bone. Cook the broth from the bone, and cut the pulp in pieces.
2. In butter, fry the turkey for 10 minutes.
3. Add carrots and onions - they crumble them. Mix with pieces of bird and fry for another 10 minutes.
4. We send the potatoes - we cut it not very finely. Put prunes without bones, bay leaf, salt, pepper.
5. Pour the dish with a broth and in the “Extinguishing” program, stew the turkey turkey with potatoes in a slow cooker until the potato is ready.
6. We send cherry tomatoes, parsley and garlic. We cook the dish for another 10 minutes.

Turkey and grower turf.

The simplicity of the recipe often does not spoil the dishes at all. Here in this version of the preparation of turkey with potatoes in a slow cooker, there is nothing superfluous at all, only a bird, potatoes and seasonings. The meat itself is rubbed before baking mustard. Consider the list of products:

• turkey shin - 1 pc.;
• potatoes-4-5 tubers;
• mustard - 1 tbsp.;
• "Home-Sunels"-to taste;
• black pepper, salt - to taste;
• sunflower oil - 2 tbsp.

Lock turkey with potatoes in a slow cooker we cook like this:

1. We free the lower leg from the bone. Mix mustard with salt and spices, rub the meat and pick up for half an hour.
2. We clean the potatoes, cut the tubers into 8 parts, mix with salt and pepper.
3. Lubricate the bowl with oil. Put the lower leg in the middle, lay the potatoes along the edges.
4. Put the "baking" mode. Bake a turkey with potatoes in a slow cooker until cooked.

Turkey with potatoes, apples and lemon in a sleeve in a slow cooker

If you add apples and a little lemon to the turkey with potatoes, an unusual and rather bright taste will come out. For the recipe you will need:

• turkeys - 2 pcs.;
• potatoes - 0.5 kg;
• garlic-3-4 cloves;
• lemon - 0.5 pcs.;
• sour apples - 2 pcs.;
• vegetable oil - 2 tbsp.;
• basil - 1 tsp;
• salt, pepper - to taste.

Prepare a turkey with potatoes in a sleeve in a slow cooker:

1. We wash the meat, penetrate with a knife in several places.
2. Treme a grater with a lemon zest and squeeze the juice into the bowl. Add oil, garlic, pepper, salt and basil. We also add zest to the marinade and rub the lower leg from all sides. Let's leave for 1 hour.
3. We clean and chop the potatoes largely. We will do the same with apples.
4. We will fill with meat and other foods for baking sleeves, we will tie its ends, and in the middle, puncture in several places with a knife.
5. We plunge the sleeve with a turkey and potatoes in a slow cooker, put the “baking” mode and we will cook the dish for 1.5 hours.

Turkey turkey turkey. Video