If you cannot live a day so as not to eat at least a piece of sausage, then we recommend that you cook a delicious snack on your own in a slow cooker. After all, home dishes are much tastier and more useful than store. Today we offer to cook meat nuts in a slow cooker.

Meat walnut in a slow cooker

A multicooker is a unique device with which you can cook even the most unusual dishes. For example, meat nut. Such a meat dish will come in handy for decorating a variety of sandwiches, will help satisfy hunger and quickly make a healthy snack.

What products are needed:

• pork neck - 800 g;
• mix spices: black pepper, sweet paprika, dry adjika, granular garlic or fresh - 4 tbsp;
• salt - about 1 tsp Or a little less, as you like.

How to cook a meat nut in a slow cooker:

1. Why is it best to choose a pork neck? Because this part is not fat, and the meat retains juicy in the finished form.
2. To quickly cope with the task, it is advisable to first marry the meat. It is more convenient: you can at least for a couple of hours at night, at least - leave the neck in the marinade for 1 hour.
3. How to pickle meat: make a mix of the listed seasonings, add garlic (you can even fresh, 3-4 cloves). Only it is advisable to let the garlic through the press.
4. The meat must be thoroughly rubbed with seasonings with the addition of salt (take 1/3 part, salt - the indicated norm), place a dense bag in the food. Put in the refrigerator.
5. When the meat is ready, remove it from the refrigerator, grate well with spices. By the way, you can add any seasonings that you like more, only so that they harmonize with this type of meat.
6. In order to cook meat nuts in a slow cooker, you will need an elastic bandage. It is sold in a pharmacy, different numbers. For this dish, bandage No. 3 is suitable.
7. Preparation of bink: be sure to rinse in water to remove the impregnation.
8. That's it, now you need to pack the meat in the shell, tie a bandage on a knot on one side, and then crush the meat well so that it takes less space in the slow cooker and tie a bandage from the opposite side.
9. Such a bundle must also be put in a baking sleeve (sold in grocery stores in the "Related goods" department). This is necessary so that when cooking, water does not fall into the middle, and the meat is cooked in its own juice.
10. Now the meat is prepared, you can put pork in a slow cooker. We need boiling water, about 2 or 3 glasses. Therefore, we recommend that you put a kettle in advance so that then not to lose time.
11. Pork needs to be completely poured with boiling water so that the water covers the entire “nut”.
12. Next - set the “Extinguishing” program, set the time for so far for 1 hour, then add another 30 minutes (you may need to add a little water). If the piece was taken more, then feel free to set the cooking time immediately for 2 hours.
13. After the signal, we expect that the walnut in the slow cooker has prepared. Only we will not find out about this immediately, because we will have to wait until the meat completely cools down. To speed up the process, the finished product must be transferred to a plate, left on the table.
14. As it cools - until it is deployed, you need to put in the refrigerator at night, right in the bag. But when you can withstand all this, it is allowed to open the bag in the morning, remove the net to cut the finished meat nut into thin slices.
15. What to do if: water leaked through the package? This will be found later when the meat is kept in the refrigerator. You need to cut the nut into 2 parts, leave on the table so that the finished product gets rid of excess fluid.
16. The nut in the slow cooker will turn out to be dense, but the pork will be very tender. Color is not gray, but with a light pink, approximately like a ham, only a couple of tones lighter.
17. A nut prepared in a slow cooker will be easy to cut with a sharp knife. Suitable for sandwiches and serving on the table as a meat cut. Enjoy your meal!

Chicken -meat walnut

For those who are used to eating right and do not accept fatty foods, there is an excellent recipe for making a dietary dish in a slow cooker. The result will be much better than a store analogue, but you can not even doubt the benefits, everything is done with the soul and by all the rules without adding flavorings and preservatives.

Let's get to work, preparing the following:

• chicken fillet - 800 g;
• a mixture of peppers: fragrant, black and red ground - to taste;
• spices: garlic granular, dry aromatic herbs for meat - to taste;
• salt - 2 tsp;
• pharmacy bandage - 1 pc.;
• boiling water - 4 glasses.

Preparation of meat nuts in a slow cooker:

1. The meat must be washed and dry, marinated as follows: gratefully grate the pepper, salt and garlic with a mixture of pepper. Put in a bowl, cover with a lid, can be placed in a cling sleeve or wrap in a film, leave to marinate in the refrigerator for a day.
2. When it is time to cook, the meat needs to be expanded, dry (for example, with napkins or a paper towel), well we roll it in spices. The total number of spices should not exceed 4 tbsp. Be careful with red pepper, it is used to a minimum, but sweet paprika can be added in the same proportions, and other seasonings (so that all seasonings are equally seasonally).
3. Now the preparation of the pharmacy bandage: buy the third room, expand, rinse well in warm water to get rid of the characteristic aroma of medicines. You can immediately prepare a net: tie on one side in a knot so that it is easier to work.
4. The marinated chicken must be placed in the net, well compacted, tied a free end. By the way, you can take a lot of meat, cut into cubes the size of a matchbox, place in a grid, ram. If desired, you can add pieces of fresh vegetables and even raw mushrooms. It will turn out very tasty, and also attractive!
5. The meat must be wrapped in a baking sleeve, wrap it with a second sleeve. Such vigilance will not be superfluous, because it is important that water does not get into the middle. Otherwise, then boiled meat will turn out, and we need a completely different effect of cooking chicken in our own juice with spices.
6. Then it is necessary to put the meat nut in the slow cooker, pour boiling water. Moreover, the water should cover the meat completely.
7. We set the “extinguishing” mode, the time must be set for 1.5 hours or 2 hours, it all depends on the size of the meat nut.
8. A signal sounded - the meat is ready, you need to extract it, put it on a plate, let it cool down. Only you should not unfold. A nut prepared in a slow cooker should cool at room temperature, and then it must be placed in the refrigerator. It is still too early to unfold the finished product, this can be done after 8 hours.
9. If when expanding you noticed that there is water in the package, you need to put the meat on a plate or board, cut into 2 parts, leave for half an hour.
10. Everything, the meat can be cut, it will turn out to be delicate, fragrant and attractive (delicate pinkish shade, but not grayish).

The slow cooker is suitable for cooking this dish is just perfect! The finished meat product must be put in a container, you can cut into several pieces. Use for the preparation of sandwiches and other dishes. Enjoy your meal!

Mitten walnut in a slow cooker

Some housewives prepared meat nuts in a slow cooker many times, everyone likes it - everyone is happy. But it is not always possible to buy a good piece of meat to cook this simple and tasty dish. You can cook meat nuts even from small pieces of meat, combining several types in one dish. We offer to cook meat nuts in a multicooker from a turkey fillet, but you can, if desired, add a little chicken, pork and even beef.

What products are needed:

• turkey fillet-700-800 g;
• salt and spices - 1 tsp (spices to taste);
• garlic - 4 cloves;
• gelatin - 30 g;
• dill and other fresh greens - to taste.

How to cook a nut in a slow cooker:

1. Preparation of meat: wash, cut into medium -sized cubes (but no less than a matchbox).
2. To attach the gelatin and fresh greens (if desired), as well as spices, salt in the amount of 1 tsp, to the meat. Without a slide and garlic.
3. Everything needs to be thoroughly mixed with your hands in a bowl, fill the sleeve for baking, put the meat nut in one sleeve, tie the tips. Then place the bundle in one sleeve (for reliability so that water does not get into the middle).
4. A bundle with meat must be put in a bowl of a multicooker, pour hot water - approximately 3 glasses. It is important that the water covers the meat completely.
5. Close the lid, select the cooking mode of meat nuts in a slow cooker - “extinguishing”, set the timer for 1 hour.
6. After the signal, it is necessary to open the lid, carefully so as not to burn, transfer the cooked meat to the plate, leave until completely cooled.
7. When the meat nut has cooled - transferring into the refrigerator without unfolding, leave it overnight.
8. And in the morning you can already remove all the packages and cut the finished meat product into slices. You can give such a beautiful food even to the festive table, make delicious sandwiches that children really like. Enjoy your meal!

Meat walnut in a slow cooker. Video