The turkey -cooked turkey in a slow cooker is a simple, tasty and dietary dish. The ferry processing allows you to maintain maximum beneficial substances. It turns out a steamed turkey in a slow cooker is very tasty, healthy, and also fragrant. If you follow the nutrition, you want to stay as long as possible, stay in a great mood, then you definitely need to cook turkey for these recipes.

Steamed turkey in a slow cooker

It is easy to cook any dish of turkey, you do not need to spend a lot of time, standing at the stove - it is only important to cut the meat correctly to maintain its juiciness and choose the desired cooking mode. The meat will turn out to be very tasty if it is pre -marinated.

Ingredients for cooking:

• turkey fillet - 0.5 kg;
• water - 3 glasses.

For the preparation of marinade:

• lemon juice - 0.5 pcs.;
• mustard - 1 tsp

How to cook a turkey:

1. The meat must be washed, dry on a paper towel.
2. Now the meat needs to be cut into pieces across the fibers, then each piece of the ideas will be juicy.
3. We will prepare the marinade, for this portion of meat only 3 tbsp. Marinade. You can cook marinade from lemon juice and mustard. If desired, add crushed dry spicy herbs to this mixture.
4. A few more recipes for making marinads for meat: take soy sauce and lemon juice in equal proportions, put spices and 2 tbsp. Cognac. Another recipe: lemon juice, soy sauce, mustard (1 tbsp) and ginger (dry, and better fresh, on grater).
5. Add the sauce to the meat, mix, cover, leave for at least 20 minutes.
6. And now we spread each piece of meat in a basket for preparing dishes for steam, pour ordinary water into the bowl (3-4 cups, it depends on the volume of the bowl) and close the lid.
7. The mode of preparing turkey steam in a slow cooker is unchanging - this is the program “Warm -up”. Cooking time will be exposed automatically. After 20 minutes, check the readiness of the dish with a sharp knife. If it entered easily, then the meat is ready. There is no need to turn over pieces.
8. Keep in mind that a steamed turkey prepared in a slow cooker according to this recipe is very tasty. But, alas, this is no longer a dietary dish, since pickled meat enhances your appetite and it will be difficult for you to resist, so as not to eat something tasty.

It is better to serve a finished dish with vegetables. Enjoy to everyone appetite!

Pile breasts steam in a slow cooker

The peculiarity of the multicooker is that every housewife has the opportunity to cook useful and healthy foods. The turkey can be boiled, baked or steamed. For this method of processing the product, fats will not be needed.

Products:

• breast - 2 pcs.;
• seasonings: rosemary, pepper and sesame - to taste;
• soy sauce - 2 tbsp.

Cooking features:

1. Do not be lazy to rinse the meat well under a stream of running water, and then carefully dry. For these purposes, you can distinguish an old but clean cotton towel or use paper towels.
2. To make the meat very tasty and not dry, we will prepare a marinade of spices and soy sauce. As you can see, salt is not indicated in the list of ingredients - this component will replace the sauce. Choose classic, it is ideal for pickling meat.
3. You need to put the meat in a bowl first (pre -chopped into pieces), add grass: it can be either rosemary, pepper, or your favorite spices. There are no restrictions.
4. Now you need to pour soy sauce in a bowl with meat and spices and mix. Cover the meat with cling film and put in a cold place. For at least 30 minutes.
5. While the meat is pickled, prepare the device - the bowl should be clean, without extraneous smells. If you have prepared dishes with spices before, it is advisable to process the bowl. Put a slice of lemon inside, pour 1 cup of water, turn on the Baking program for 15 minutes. As soon as the water begins to boil, you can turn off the device, rinse the working saucepan and start cooking the next dish.
6. Pour 2 or 3 cups of water into the multicooker bowl (you can immediately warm to accelerate the boiling process). Steam the container for steaming on top, lay the pieces of meat (you should not cut the turkey too smallly).
7. Close the lid, activate the program “Steam”, time - 40 minutes. The duration of cooking depends on the number of ingredients and their size.

A signal sounded? It's time to tast a new dish. Before serving a turkey, steamed in a slow cooker, you need to trim the meat with sesame seeds. Anyone can be served a side dish, but green peas, fresh tomatoes and olives are best combined with meat.

Steamed turkey in a slow cooker with vegetables

Preparing several dishes at once in a slow cooker is very easy! While meat with vegetables is being prepared for a couple, the bowl of the device can also be used and cook a healthy side dish. It goes well with a turkey buckwheat and rice. Just these cereals can be eaten even by those who decided to adhere to a healthy diet and "sat on a diet.

We will prepare the following:

• turkey fillet - 300 g;
• broccoli - 150 g;
• part -shaped beans - 100 g;
• cauliflower - 150 g;
• salt and spices to taste;
• water - 1 liter.

The procedure for cooking turkey for steam in a slow cooker:

1. The meat must be washed, dry and cut. The same “washers” should be obtained, approximately 2.5 cm in size.
2. Now you need to pour warm water into the multicooker bowl, put a steamed container on top.
3. Put the meat, vegetables (fresh or frozen) directly on the grill directly onto each piece with a mixture of pepper with salt, but not abundantly, the turkey does not like much salt.
4. There is very little left - set the desired mode and wait for the signal. We will prepare a turret in a slow cooker in “steam” mode, cooking time - 30 minutes. Attention, after 20 minutes you need to look inside and check the readiness of the meat - if it is already soft, you can turn off the device.

A tasty and healthy dish - steamed turkey in a slow cooker, ready. You can start tasting. As a side dish, rice or buckwheat is suitable for meat. Help yourself!

Steamed turkey in a slow cooker with potatoes and cauliflower

This dish is just as easy to cook as the previous ones - all the ingredients are folded into a container with holes, water is poured into a pot of multicooker and that’s all, it remains only to set the desired cooking mode and wait for the result. We will prepare this delicious and healthy dish together.

Ingredients for cooking:

• turkey pulp - 300 g;
• cauliflower - 100 g (can be frozen);
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• peckal beans - 50 g;
• lemon juice - 1 tbsp.;
• garlic - 2 cloves;
• egg (only yolk) - 1 pc.;
• oil (olive, sunflower) - 100 ml;
• salt, spices - to taste;
• bay leaf - 3 pcs.;
• water - 0.5 l.

Preparing a steam turkey for a slow cooker:

1. The meat must be washed, dry, chopped in large and well rubbed with any spices (you can combine a mixture of peppers with salt). But it is best if you carefully wrap each piece with dried tomatoes.
2. Now vegetables: frozen vegetables do not need to be prepared, they do not need to defrost them. Fresh vegetables need to be cleaned (carrots and potatoes), cut into strips or cubes. Colored cabbage and patch beans also need to be cut.
3. Pour water into the working bowl, put the leaves of bay tree.
4. On top of the bowl we install the container for cooking the dishes for steam, lay vegetables and meat.
5. Close the cover of the device, select the “steam cooking” program, set the time for 20 minutes.
6. In the meantime, the turkey is steaming in a slow cooker, just there is time to make a delicious garlic sauce. We need 3 cloves of garlic, lemon juice - 1 tbsp, vegetable oil (100 ml), yolk of one egg, a little salt and spices.
7. The process of making the sauce is long, but the result is excellent. First you need to pass the garlic through the press (or better, grind manually in a mortar) to get garlic gruel.
8. To chopped garlic (only without grains), add lemon juice and yolk. Beat a fork or whisk.
9. Now attention is a responsible moment. We continue to wield a whisk and gradually introduce vegetable oil (ideally olive) in small parts (1-2 drops). Beat without stopping, we work in one direction.
10. When you see that the sauce is gradually thickened, you can add oil for 1 tsp. And continue to whip the mass.
11. In the end we put a little salt and your favorite spices. If you have Provencal herbs, they can just be added to this sauce. If you tried, then you should get a homogeneous, thick garlic sauce.

The sauce is ready, just the slow cooker coped with the task. You can open the device cover and shift the finished vegetables and steamed turkey in a slow cooker on a dish. Enjoy your meal!

Type cutlets in a slow cooker

This dish is suitable for people of any age - steamed cutlets, this is a great option for baby food. How is it valuable for babies for babies? The turkey is not allergenic, it perfectly combines the beneficial substances necessary for active growth: it is protein, carbohydrates and fats. For children of year -old and older, such cutlets are simply indispensable. It turns out the dish very tender, each cutlet literally melts in the mouth.

Ingredients:

• breast - 500 g;
• onions - 1 pc.;
• white bread - 2 slices;
• egg - 1 pc., If small, then 2 pcs.;
• milk - half a glass;
• salt - a pinch;
• water - 500 ml.

How to cook a turkey turkey in a slow cooker:

1. The meat must be washed, dry, cut into large pieces and scroll through a meat grinder. Install the nozzle less so that the minced meat is delicate.
2. Bread needs to be soaked in warm milk. Only do not rush to pour milk, if the minced meat turns out thick, you will have to add a little milk.
3. After the meat, do not disassemble the meat grinder: skip the bulb, and then bread.
4. In a bowl with minced meat, chopped onions and soft bread add a little salt and 1 egg. Mix all the ingredients well, the minced meat should be homogeneous and not liquid. If you see that the mass is dense, add another 1 egg, and if this is not enough, then you need to add a little milk.
5. Cutlets are sculpted from the cooked minced meat. Size is at your discretion, but if you cook this dish for a small child, then you can make small cutlets.
6. Pour water water into a pot of multicooker, install a steaming basket on top and lay out cutlets. Just try to lay out so that the cutlets do not contact each other. It turns out about 7-9 pieces.
7. From the remaining minced meat, you can immediately stick cutlets to prepare the next batch or send it to the freezer. Then it remains only to get the cutlets and prepare the turkey steam in a slow cooker, without even defrosting.
8. Close the lid of the device, turn on the “steam” program, prepare the turkey for steam in a slow cooker for 40 minutes.

You can serve the finished dish with boiled vegetables or fresh vegetable salad. For the children's menu, you can immediately steam the vegetables for steam: lay the vegetables on the grille, only then several cutlets will have to be removed to cook in the next entry. By the way, on the 1st floor (in the main bowl of the multicooker) you can immediately cook potatoes or any porridge. Bon Appetit everyone!

Roots from turkey turret in a slow cooker

The turkey is prepared for this recipe for a long time, but it turns out very tasty. The turkey roll can be boiled on the stove, as well as bake in the oven, but for a couple of meat it will turn out to be very tender and juicy.

Cooking products:

• turkey fillet - 800 g;
• olive oil - 3 tbsp.;
• garlic - 4 cloves;
• soy sauce "Classic" - 2 tbsp.;
• spices: black pepper, pink, fragrant peas - 1.5 tsp;
• ground paprika - 1 tbsp.;
• salt - 1 tsp;
• bay leaf - 2 pcs.;
• white dry wine - 3 tbsp.

Preparing a steam turkey for a slow cooker:

1. The meat must be washed, slightly dry (soaked with a paper towel).
2. Now put the fillet on the plank and whip with a hammer to make a layer with a thickness of 2 cm.
3. In a separate container, mix all types of pepper, add chopped garlic, paprika, salt and soy sauce.
4. Lubricate the turkey with a spicy mixture, put in a container, cover with a lid and put in the cold (in winter to a glazed lid, in the warm season - in the refrigerator). Cleaning time is 24 hours.
5. After a day, the meat should be turned with a roll, wrapped with a strong nylon thread or connect with toothpicks.
6. Pour water into the multicooker bowl and add white wine.
7. Install a pairing basket, put a bay leaf, put a turkey.
8. The turkey for steam in a slow cooker should prepare at least 60 minutes. Check the dish with a wooden skewer.
9. During the operation of the slow cooker, check the water - if it boils, you need to add more.

The finished meat must be removed from the slow cooker, put on a dish, wait for complete cooling. Then a steamed turkey prepared in a slow cooker, you need to put in the refrigerator for 8 hours. After cooling, the roll is cut into thin slices, you can serve as a separate dish or with any side dish. Enjoy your meal!

Steam turkey in a slow cooker. Video