The meat of turkey not only has excellent taste, but is also considered very useful. It includes a large number of vitamins and trace elements, and low fat content of the turkey makes a dietary product. Such a wonderful modern kitchen technique as a redmonde multicooker will help cook turkey quickly and easily.

Aza from turkey in a multicooker Redmond

This dish, which came to us from Tatar cuisine, turns out to be hearty, juicy and aromatic. To make aza from a turkey in a multicooker Redmond, prepare the following products:

• turkey meat - 0.5 kg;
• salted cucumbers-3-4 pcs.;
• tomatoes-3-4 pcs.;
• carrots - 1 pc.;
• sweet pepper-1-2 pcs.;
• tomato paste - 50 g;
• onions - 2 pcs.;
• vegetable oil - 3 tbsp.;
• salt - to taste;
• water - 1 cup;
• black and red pepper, the seasoning "hops-sunels".

In order to make delicious and juicy azu from a turkey in a multicooker Redmond, follow the instructions below:

1. Wash the fillet under running water and cut into small cubes.
2. Turn on the multicooker Redmond, put the Frying program on the control panel, pour vegetable oil to the bottom of the container and put pieces of meat there. Fry them for 5-10 minutes.
3. Remove the peel from carrots, cut the vegetable strips. Peel the onion and finely chop. Put the ingredients in the reducmond multicooker bowl and fry them with meat for another 5-7 minutes.
4. In a separate saucepan boil a small amount of water. Wash the tomatoes and throw them into boiling water for 1 minute. Then remove them and put them in cold water for a few seconds. After that, remove the film from the tomatoes and cut them with cubes.
5. Remove the core from the Bulgarian pepper, wash the product under the tap and chop into strips.
6. Put chopped tomatoes and pepper in the redmond multicooker, add tomato paste, spices and salt, close the lid and prepare the dish in the “frying” mode for another 10 minutes.
7. At this time, cut into cubes salted cucumbers. Put them to the rest of the ingredients, convert the Redmond multicooker into the “extinguishing” mode and leave Aza for another 1 hour.

A beautiful side dish for such a dish can be young potatoes, rice or noodles. Before serving, each portion can be sprinkled with finely chopped fresh herbs.

Pilaf made of turkey in multicooker Redmond

A wonderful dinner for the whole family can be a delicious and hearty pilaf, prepared in a redmondic multicooker. Let's look at what products you will need for this dish:

• turkey pulp - 0.5 kg;
• carrots-1-2 pcs.;
• onions - 2 pcs.;
• round rice - 2 glasses;
• butter - 50 g;
• sunflower oil-2-3 tbsp;
• raisins - ¼ cup;
• garlic-2-3 cloves;
• water - 0.5 l;
• bay leaf-2-3 pcs.;
• salt, black pepper - to taste.

Method of preparing pilaf from turkey in a multicooker Redmond:

1. First of all, the main ingredient of the dish should be prepared - Fig. Pour the cereal into a deep container and rinse thoroughly, draining the water at least 6 times. After that, soak the rice in cold water for 20-30 minutes.
2. Wash and clean the onions and carrots. Chop the onion with cubes, rub the carrots on a coarse grater. Put the reducmond multicooker into the "Frying" mode, pour in the bottom vegetable oil, put a piece of butter and wait until it melts. Then pour chopped vegetables into the bowl and pass them for 5-7 minutes until golden.
3. Rinse the meat and cut into cubes, then lower it into the multicooker Redmond, sun, pepper and fry it together and onions and carrots for another 5 minutes.
4. Form from products in a slow cooker a flat layer. Rinse raisins and pour it on top of the meat. Put several bay leaves in a container and garlic cut into pieces.
5. Drain the water from rice and put it in a slow cooker. Close with a spoon and salt a little on top. Pour the pilaf with water so that its level is 2-3 cm above the rice level.
6. Close Redmond multicooker lid, translate the equipment into the “Extinguishing” mode and prepare the dish for 1 hour.

Turkey mushrooms in a multicooker Redmond

This dish is prepared quite simply, and as a result you will get a delicious and healthy lunch for the whole family. Here is a list of ingredients necessary for the preparation of turkey with mushrooms in a multicooker Redmond:

• turkey meat, preferably fillet - 0.4 kg;
• fresh champignons - 0.3 kg;
• potatoes-5-6 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic-2-3 cloves;
• olive oil-2-3 tbsp;
• tomato paste-1-2 tbsp.;
• soy sauce - 3 tbsp.;
• water - 100 ml;
• salt, spices - to taste;
• dill greens - 1 bunch.

Let's take a closer look at the process of preparing turkey with mushrooms in the Redmond multicooker:

1. Wash the meat and cut it with cubes. Pour a little olive oil to the bottom of the reducmond multicooker and put pieces of turkey into the bowl. Add salt, spices and soy sauce.
2. Peel all the vegetables from the peel and rinse them thoroughly under running water. Grind the potatoes with cubes and add to the meat. Chop the onion and rub the carrots on a coarse grater, put the vegetables in a slow cooker.
3. Wash the mushrooms and chop with plates, add to the container to the rest of the products.
4. In a separate small bowl, dilute the tomato paste with water, squeeze the garlic there and mix the ingredients. Pour the resulting sauce into the multicooker Redmond, mix everything thoroughly. Set the “Extinguishing” program on the control panel and prepare the dish for 50-60 minutes.
5. Rinse the dill greens under the tap, finely cut it and add it to the bowl 2-3 minutes before the end of the cooking process.

Turret cutlets in a multicooker Redmond

To prepare this dish, stock up with the following products:

• turkey meat - 0.5 kg;
• white bread - 2 slices;
• egg - 1 pc.;
• milk - 1 cup;
• onions - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• salt, black pepper - to taste;
• sour cream of high fat content - 3 tbsp.;
• vegetable oil-3-4 tbsp.;
• water - 200 g;
• bay leaf-1-2 pcs.

Stages of cooking cutlets from turkey in a multicooker Redmond:

1. Cut the crusts from the slices of bread. Put the bread in a bowl and pour milk.
2. Wash the meat, cut into pieces and pass through a meat grinder.
3. Clean the onions, carrots and potatoes, rinse under the tap and twist on a meat grinder.
4. Mix the meat and vegetables in a deep bowl, drive an egg there and add the bread soaked in milk, after squeezing the excess fluid. Salt and pepper the minced meat to your taste, mix the mass thoroughly.
5. Put the reducmond multicooker into the "Frying" mode, pour in the bowl of vegetable oil and let it warm up well. Form cutlets from minced meat and fry them in oil until a golden crust is formed.
6. In a separate container, mix water with sour cream, add a little salt, pepper and several bay leaves to the sauce. When the cutlets are ready, pour them with the resulting mass, close the lid, convert the Redmond multicooker into the “Extinguishing” mode and prepare the dish for another 15-20 minutes.

LEVEL LEVEL in the multicooker Redmond

This recipe for cooking liver is quite simple, for it you will need the following products:

• turkey liver - 0.5 kg;
• red onion-1-2 pcs.;
• paprika ground - 0.5 tsp.;
• vegetable oil-3-4 tbsp.;
• flour-5-6 tbsp.;
• dill greens - 0.5 bundle;
• water - 100 g;
• salt, black pepper - to taste.

Method of preparing a liver in a multicooker Redmond:

1. Cut the turkey liver in large cubes, put in a colander and rinse under running water. Leave for a few minutes to make the glass liquid, and then transfer the liver to a paper towel.
2. Take a clean cellophane bag and pour salt, spices and flour into it. Put pieces of the liver in the bag and mix until all the cubes are evenly covered with spices flour.
3. Turn on the multicooker Redmond, put the Frying program on the control panel. Pour vegetable oil into the bowl and wait until it heats up.
4. Transfer pieces of liver into hot oil and let them fry on one side. Then turn the cubes with a wooden shoulder blade and fry them from the back.
5. Clean the onion, wash it and chop it with half rings. Wash the dill under the tap and finely cut. Pour the ingredients into the bowl of the redmond multicooker and fry them with the liver for 5-7 minutes, stirring periodically.
6. Then pour a little water into the multicooker bowl, close the lid, activate the extinguishing program and leave the dish for 10-15 minutes.

The finished liver can be served with a side dish of potatoes, complementing the dish with a salad of fresh vegetables.

Turkey with vegetables in the multicooker Redmond. Video