Appetizing and air souffle will appeal to anyone. The basis of the souffle is meat, but it turns out especially tender when using turkey. Suffle from turkey is not only for the children's and diet menu. Other ingredients can be added to the meat, like a side dish, making the dish more saturated and diverse to taste. In the multicooker, the souffle is especially tasty. You can cook it in a few ways.

Suffle from turkey turret - the intricacies of the recipe

• For the preparation of children's souffli, the file part of the carcass is used, since this part is the most delicate and tasty. To increase the saturation of the dish, you can take the thigh of the turkey, but only without skin. Chilled meat is preferable for a souffle recipe, but you can also use a frozen product.
• The souffle turkey is very finely crushed in a blender to get a homogeneous consistency. Before grinding, the meat is necessarily washed, the film is cut and the veins are cut out. The piece is poured with boiling water and dried with paper wipes. Excess moisture should not get into the minced meat.
• The tenderness and airiness of the souffle give eggs. Just add them to minced meat in a divided form. The yolks are beaten with meat, and from proteins it is necessary to prepare a dense mass and add to the minced meat in small parts in the last one. Mix proteins with the bulk of the souffle very carefully so that in the end the dish turns out airy and delicate.
• To diversify the taste of souffle, any vegetables are added to the meat. Carrots, cauliflower or broccoli, peas, beans are often used. Onions will give the dish of juiciness. Vegetables are pre -boiled and only then added to the minced meat.
• The shape of the vegetables can be any. For a children's souffle, you need to grind vegetables or grind in a blender. Some recipes suggest cutting vegetables with a cube or straw for attractiveness.
• You can also use other ingredients for souffli. To enhance the aroma of the dish, mushrooms are used, which are also boiled before adding to the minced meat. The original taste of the souffle is obtained if you add cottage cheese or melted cheese. In addition, you can use spices and seasonings.
• Sanny cereal is added to the minced meat. It can be replaced with starch or wheat flour. There are recipes without the use of ingredients. In this case, it is important to strictly measure the indicated amount of ingredients so that the souffle takes shape, but at the same time remains air.
• The souffle is prepared in a slow cooker in several ways. Dietary and children's dish are steamed in molds. According to this recipe, the souffle is more air. Most other recipes involve the usual baking of the souffle in a slow cooker on the program “Baking” or “Baking”.
• The turkey fillet is dietary, so butter, sour cream or milk are often added to the minced meat. Suffle can be served as a separate dish or together with a side dish and a vegetable salad.

Suffle from a turkey for children in a slow cooker

The children's menu require simple recipes for dishes that are prepared using special technology. If only boiled meat is used for the first feeding, then for older children you can already bake it or steam. An excellent option from turkey will be souffle, and the slow cooker will facilitate the cooking process.

The number of products for 2 portions:

• turkey, sorceress - 300 g.;
• cow's milk (or goat) - ¼ multistakan;
• chicken egg - 1 pc.;
• white bread - 1 slice;
• butter - 10 g.;
• salt is a pinch.

How to prepare a souffle for children in a slow cooker:

1. Rinse the bird fillet in running water, pour boiling water. Dry the meat with napkins, remove the film and veins. Finely chop the turkey, shift into a blender bowl.
2. Pour the pulp of bread with milk, leave for 10-15 minutes to swell. After that, add the contents of the bowl to the meat and beat well with a mixer into a uniform minced meat.
3. Divide the egg into protein and yolk. Put the protein cool, connect the yolk to the turkey and mix thoroughly with a spoon. Add a pinch of salt to the protein and beat with a mixer until a dense foam is obtained.
4. Mix proteins in small portions to the meat mass. Mix the minced meat only with a spoon so that it remains airy. In this case, movements should only be from the bottom up.
5. To prepare souffle, it is better to use silicone molds, it is easier to get a finished dish of them. You can also use any other baking forms that will fit into the stooping tray for a couple of a multicooker model.
6. Lubricate the molds with butter, fill with minced meat and set in a steamed container. Pour 1 liter of water into the multicash, install the tray with molds on top, close the slow cooker, open the pair hole on the lid.
7. Set the multicooker menu on the function “steaming”, put the time for 45 minutes and click “Start”. After the signal, open the slow cooker, take out the molds and let them cool a little, then take out the souffle. Serve for children with fresh vegetables or potato puree.

Suffle from a broccoli turkey in a slow cooker

The meat souffle is prepared not only for children. Such a delicate and tasty dish will be appreciated by adults, especially if you diversify its taste with vegetables. You can replace bread in the recipe with flour or semolina. From spices there will be a sufficient mixture of peppers and salt, but you can add other seasonings to your taste.

For the preparation of souffle you will need the following ingredients:

• turkey fillet - 300 g.;
• carrots - 1 pc.;
• broccoli - 100 g.;
• chicken eggs - 3 pcs .;
• milk, any % fat - 2/3 of multistakan;
• white loaf - 2 slices;
• salt, a mixture of peppers is ground to taste;
• cream oil for lubricating shapes.

Suffle preparation technology in a slow cooker:

1. First prepare vegetables, since they must be pre -boil. Peel the carrots, cut it in large, disassemble broccoli into inflorescences, transfer vegetables into multichana and pour water. Add a pinch of salt.
2. Turn on the multicooker on the program "Soup" or "First dish". The “welding steam” mode is also suitable, since water also boils with it. Cook the vegetables in a slow cooker for 30 minutes, then remove, cool and cut very finely. Do not drain the water from the multicacha, it can be steamed with it.
3. For souffle, take chilled meat, but you can also use a frozen product. Rinse the fillet, pour hot water and remove the veins with the film. Torn the backbone cake into pieces, pour milk, let it swell for 15 minutes.
4. Dry the surface of the meat with paper towels, cut into small pieces and chop the blender with the loaf. Instead of a blender, use a meat grinder. Through it, meat and bread must be passed 2-3 times.
5. Divide the eggs, add the yolks to the minced meat, put the proteins in the refrigerator for cooling. Mix the meat with yolks well with a spoon, then add chopped vegetables, spices and mix again.
6. Beat chilled proteins with a mixer until stable peaks are obtained. Add the mass with small frequent to minced meat. Mix the mass neatly and only manually (do not use a blender), otherwise the souffle will not turn out to be airy.
7. Wash the baking cupcakes with warm water, wipe dry, grease the inside with butter and fill with minced meat with vegetables.
8. Steam for steam to steam on top of the multicashi. Put the molds with the souffle in it and close the lid of the technique. Choose the program "Parish for steam", 40 minutes. During the operation of the slow cooker in this mode, a hole for steam on the multicooker lid should be open.
9. After the signal, leave the souffle to cool for 5-7 minutes with a lid closed, then take it out. Suffle with a turkey can be eaten warm or cold as an addition for sandwiches for breakfast.

Suffle from turkey beans in a slow cooker

When preparing for a couple of souffli from a turkey, it turns out without a crust, so it is more suitable for children and those people who are on a diet. Suffle can be baked in the oven or using a slow cooker for this. This method of cooking will form a delicious crust on the surface of the meat.

Ingredients for souffle in a slow cooker:

• turkey, thigh - 0.5 kg.;
• sanger cereals - 1 tbsp. l.;
• chicken egg - 2 pcs.;
• carrots - 1 pc.;
• pitch beans - 50 g.;
• onions - 1 pc.;
• spices, seasonings, garlic and salt - to taste;
• bulgarian pepper - 1 pc.;
• fatty sour cream - 2 tbsp. l.;
• cream oil for lubrication of the mold.

A step -by -step recipe for souffle with turkey and patch beans in a slow cooker:

1. First you should do vegetables. Clean the carrots, cut into a small cube. Wash the pepper with cold water, cut the stalk with seeds, chop the pulp in the shape of a cube. In patch beans, cut the tail. If it is frozen, then pre -defrost.
2. Lower the chopped vegetables in boiling water and blanch about 5-7 minutes until half-cooked. Then throw them on a colander and let them drain excess water. Put the vegetables on the cooling napkin.
3. Transfer sour cream to the bowl, add a semolina, mix well and leave for swelling for 30-40 minutes. Disassemble the hip of the turkey, take only the meat. Peel the onion, finely cut. Pass through a meat grinder or chop the meat with onions with a blender.
4. Add semolina, yolks, spices, chopped garlic, cooled vegetables to the minced meat and mix with a spoon. Beat the proteins in a separate container until a strong foam is obtained and add to the meat. Carefully, moves from the bottom up, mix the entire mass.
5. Lubricate the multicooker bowl with butter, put minced meat with vegetables in it. Level the surface with a spatula, put several pieces of butter on top and close the lid.
6. Suffle should prepare in the "baking" mode for 40 minutes. You can also use the Baking program. Check the readiness with a toothpick. Serve with a salad of fresh vegetables to the table.

Suffle from turkey potatoes in a slow cooker

Light and air fillet according to this recipe can be prepared for steam or baked in a slow cooker. To give the saturation of the dish, add potatoes to the turkey. Serve souffle along with fresh vegetables for children's menu or add sauces and sour cream for adult nutrition.

Ingredients for souffle in a slow cooker:

• turkey fillet - 600 g.;
• potatoes, medium - 2 pcs.;
• chicken egg - 1 pc.;
• onions - 1 pc.;
• mustard in grains - 1 tsp;
• milk - ½ multistakan;
• fresh greens - to taste;
• dry Oregano and basil - 1 tsp;
• carrots, average - 1 pc.;
• salt - to taste;
• vegetable oil for lubricating the shape.

Step -by -step instructions for cooking souffle in a slow cooker:

1. For souffle, you must first treat vegetables. Peel the carrots and potatoes, cut into large pieces and load the multicooker into the bowl. Pour cold water, salt and turn on the technique on the program “First dish” or “steaming steam”. Cook vegetables up to half a month of 25-30 minutes.
2. Wash the file part of the turkey first with cold water, then pour boiling water, then dry with paper towels. From a piece, cut a film with veins, cut into small pieces.
3. Clean onions, cut into quarters. Pass the turkey along with the onion through a meat grinder 2 times or chop with a submersible blender. Separate the yolks from proteins and add to the minced meat. Put the proteins in a cool place for cooling.
4. Cool boiled vegetables, grate and then combine with minced meat. Add milk and spices with crushed herbs. For children's souffli, use spices according to the age of the child, and for adults add mustard in grains, dry basil and oregano. Mix the minced meat thoroughly until smooth.
5. Beat chilled proteins with a pinch of salt until a stable mass is formed. Add to the minced meat in small portions, then very carefully and slowly mix the mass. Do not use a mixer at this stage, work only with a spoon or silicone spatula.
6. The finished base for the souffle can be prepared in the molds for steam (the “cook for a couple” for 45 minutes) or bake in the multi -shaped on the “baking”/“baking” program for 35 minutes. Before adding minced meat, the shape, as well as the bowl, be lubricated with vegetable oil. After the signal of the end of the preparation, let the souffle cool in shape, then serve to the table.

Suffle from a turkeys with quail eggs in a slow cooker

If you do not want to use chicken eggs in the dish, then replace them with quail. For a variety of taste, add young peas to turkey meat. It is usually grinded with other vegetables, but you can leave it in general. So the dish will look more attractive.

To prepare a souffle, take so much ingredients:

• turkey meat, hip - 700 g.;
• onion - 1 pc.;
• young peas - 100 g.;
• quail eggs - 3 pcs.;
• carrots - 1 pc.;
• milk - 220 ml.;
• wheat flour - 2 tbsp. l.;
• fresh greens - to taste;
• spices, salt, garlic - to taste;
• butter - for lubrication of a bowl + 15 g.

Phased preparation of souffle in a slow cooker:

1. Peel the carrots, cut into 3 parts and boil until half-consumed in salted water in the "soup" or "first dish" for 25-30 minutes. Then cool the vegetable and grate. Pour the water from the bowl, wash the container, wipe it dry and put it back.
2. Sort peas and blanch in boiling water for 5-7 minutes. Remember the sieve and let cool completely before adding to the minced meat.
3. Cut the femoral part of the turkey into pieces. Cut the peeled onions into 4 parts and chop in a blender with meat.
4. Pour everything at once to the minced meat and beat well with a mixer to get a homogeneous and airy mass. Add flour, spices, salt, chopped greens and vegetables. Stir with a spoon.
5. Beat the quail eggs in a separate container for 4-6 minutes until the mass white. Connect with minced meat and mix gently.
6. Lubricate the multicacha with butter, pour the base for the souffle into it, align the surface with a spatula. Put several pieces of butter on top of the souffle. During cooking, it melts and a delicious crust will be formed.
7. Close the cover of the technique, put the menu on the “Baking” program for 40 minutes or use the function of the “baking” multicooker for 40 minutes. After the signal, switch to the “heating” option and leave the souffle to be nourished with aromas for 7-10 minutes.

Suffle from turkey -fried vegetables in a slow cooker

For the delicate structure of the souffle, vegetables are pre -boiled. To enhance the taste and aroma, they can be fried before adding to minced meat. The creamy taste will give the melted cheese and cream. Add fresh greens to the already finished dish to your taste.

For souffli in a slow cooker, prepare the following ingredients:

• turkey, the sorcerer - 500 g.;
• white bread - 1 slice;
• the cheese is melted, classic taste - 1 pc.;
• carrots, onions - 1 pc.;
• fat cream - 100 ml.;
• chicken egg - 2 pcs.;
• butter - 20 gr.;
• vegetable oil for lubricating the container - 1 tbsp. l.;
• spices, salt, greens and other seasonings - at will.

A step -by -step recipe for souffli with vegetables and turkey in a slow cooker:

1. Prepare vegetables first. Clean the onions and carrots, cut it as smaller as possible. Turn on the slow cooker, set the “Frying” option, add butter. After 5-7 minutes, the multichanes will warm up well, load the vegetables and fry them for 7-10 minutes until golden.
2. Put the fried vegetables on a flat plate and cool. Wash the bowl, be sure to wipe dry and install back in a slow cooker.
3. Pour the pulp of bread with cream at room temperature, leave to swell for 10-15 minutes. Rinse the turkey fillet and pour boiling water. Finely cut the meat, pass through a meat grinder or chop in a blender.
4. Divide the eggs into yolk and protein. Combine the first with minced meat, bread and cream, whip the mass thoroughly until smooth. Cool the proteins, then beat with a mixer to dense peaks.
5. Add fried vegetables, grated into a fine grater, flooded cheese to the minced meat. Use the cheese only with a classic taste, without other taste additives, so as not to spoil the taste of the finished dish. Mix the mass with a spoon.
6. Lastly, add whipped cream. Mix the minced meat carefully and only with a spoon. Lubricate the multicacha with vegetable or butter, lay the minced meat. Cook the souffle on the Baking program 45 minutes.
7. After the signal, carefully open the multicooker lid, check the souffle for readiness with a toothpick. If the dish has not yet been prepared, then put it to bake for another 10 minutes. Suffle, before getting out of the bowl, cool, otherwise its shape will be disturbed when extracting hot. Sprinkle with fresh herbs before serving.

Using a slow cooker, you can cook any type of souffle with a turkey. For example, use the program “Warm -up” for a diet or children's menu. To prepare a more nutritious dish, use the “baking” or “baking” functions.

Suffle from turkey turkey, video