The turkey is not often found in the everyday diet of an average family. Very in vain, because this type of meat products is rich in useful trace elements and has a high nutritional coefficient. The turkey stewed in a slow cooker is very tender, with a balanced taste and a pleasant aroma. Such a food will certainly appreciate all your households. This article describes several proven recipes for cooking stewed turkey in a slow cooker.

Stewed turkey in a slow cooker: basic recipe

The turkey is very useful to use both adults and children. If you prepare a child for a child, then it is best to serve it in stew without an abundance of spices and any other additives. The basic recipe for stewed turkey in a slow cooker is great for baby food, besides, it will appeal to adults.

List of ingredients:

• turkey - 900 gr;
• broth - 1 multistakan;
• salt, pepper to taste.

How to cook stewed turkey in a slow cooker according to the basic recipe:

1. Wash the turkey under running water, if necessary, remove the feather residues, dry with a paper towel.
2. Grate turkey meat with salt and pepper.
3. Put the meat product in a slow cooker.
4. Pour a turkey with a broth.
5. The device put in the extinguishing mode for two hours and prepare a dish under a closed lid.

Serve the finished turkey with any side dish and fresh cucumbers and tomatoes.

Stewed turkey seasoned by rosemary in a slow cooker

Indian plus rosemary is equal to an unusual, interesting and delicious aroma. The recipe for preparing turkey with rosemary is quite simple, and the list of ingredients will not devastate your wallet.

For the preparation of stewed turkey, seasoned with rosemary, the multicooker will require the following products:

• turkey (any part) - 800 g;
• rosemary - 1 tbsp. l;
• a branch of rosemary - 1 pc;
• lover leaves - 2 pcs;
• sunflower oil - 3 tbsp. l;
• boiled water - ½ multistakan;
• salt, pepper to taste.

How to cook stewed turkey with rosemary in a slow cooker:

1. Wash the turkey, remove the fountain residues if necessary, dry with a paper towel.
2. Grate the turkey with salt, pepper and dried rosemary, leave to pickle in a separate container for 1 hour.
3. Pour sunflower oil into the multicooker bowl, install the device into the frying mode.
4. Send a sprig of rosemary to the preheated oil, put the turkey.
5. Fry the bird on both sides.
6. Add water to the tank.
7. Reduce the slow cooker in the stewing mode, close the lid.
8. Prepare the dish for 1.5 hours.

Serve the finished stewed turkey with potatoes and vegetable salad.

Stewed turkey with potatoes in a slow cooker

To prepare a full lunch or dinner, just connect a meat product with potatoes. The turkey turkey is just unsurpassed in the form of stewed form and is a hearty, nutritious dish.

The ingredients that will be required to prepare stewed turkey with potatoes in a slow cooker:

• turkey - 900 gr;
• carrots - 1 pc;
• onions - 1 pc;
• potatoes - 700 g;
• boiled water - 2 multistacan;
• salt, pepper to taste.

We cook stewed turkey with potatoes in a slow cooker in stages:

1. Wash the turkey, dry with a paper towel.
2. Cut the turkey into small portions and place in a multicooker container.
3. Clean onions and carrots. Cut the onion in small cubes, grate the carrots.
4. Send onions and carrots to the cup of multicooker to the turkey.
5. Peel the potatoes, cut into small pieces of arbitrary shape.
6. Salt and pepper the contents of the slow cooker.
7. Pour the products in the slow cooker with water.
8. The device is put in the extinguishing mode. Cooking time is 2 hours, every 30 minutes the unit open and stir the contents.

Serve the finished dish with a light vegetable salad.

Stewed turkey with prunes in a slow cooker

Do you like unusual, non -trivial dishes with exquisite taste? Then the recipe for stewed turkey with prunes in a slow cooker is for you. The finished dish is able to surprise with its taste features even the most fastidious gourmet. Write down the recipe.

Necessary ingredients:

• turkey - 700 g;
• prunes - 100 g;
• cream - 200 ml;
• zucchini or tsukkini - 1 pc;
• carrots - 1 pc;
• onions - 1 pc;
• sunflower oil - 2 tbsp. l;
• salt, pepper to taste.

How to cook stewed turkey with prunes in a slow cooker.

1. Wash the prunes, pour boiling water and leave for 1 hour for softening.
2. Wash the turkey, dry with a paper towel.
3. Cut the meat product into small portions.
4. Clean onions and carrots, cut vegetables with cubes.
5. Wash the zucchini (zucchini), cut into small cubes.
6. Pour sunflower oil into the slow cooker, put the device into the frying mode.
7. Put the vegetables and turkey in the multicooker bowl, fry the products, stirring constantly, 15 minutes.
8. Put the prunes on a paper towel, give time to dry a little.
9. Cut prickly into small pieces of arbitrary shape.
10. Send prunes to a slow cooker.
11. Salt the contents of the device and add pepper and cream.
12. Put the multicooker in the stewing mode. Cooking time is 1 hour.

Serve the finished dish with fresh buns.

Stewed turkey with mushrooms in a slow cooker

A stewed turkey with mushrooms is a fairly hearty dish with a rich taste and aroma. Such food can satisfy hunger for a long time. In addition, stewed turkey with mushrooms in a slow cooker is very tasty and simply incomparable.

What ingredients are needed:

• turkey - 800 g;
• champignons - 400 g;
• sour cream - 3 tbsp. l;
• sunflower oil - 2 tbsp. l;
• onions - 1 pc;
• garlic - 2 cloves;
• boiled water - ½ multistakan;
• salt to taste.

How to cook stewed turkey with mushrooms in a slow cooker:

1. Wash the turkey, remove the fountain residues if necessary, dry with a paper towel.
2. Cut the turkey into portioned pieces.
3. Rinse the mushrooms, peel the hats from the upper layer, cut into pieces of arbitrary shape.
4. Peel the onion, cut into cubes.
5. Pour sunflower oil into the slow cooker, set the frying mode.
6. Send mushrooms and onions to preheated oil, fry 15-20 minutes, stirring constantly.
7. Clean garlic, pass through the press.
8. In a separate container, mix sour cream, garlic and salt. Pour the turkey with the resulting mass, let it get up for 30 minutes.
9. Put the multicooker in the stewing mode, send a turkey to the bottom of the bowl.
10. Pour the contents of the slow cooker with water, close the lid and cook the dish for 1.5 hours.

The finished dish, if desired, can be sprinkled with finely chopped greens.

Stewed turkey beans in a multicooker

Stewed turkey with patch beans is another excellent option for lunch or dinner. This dish turns out not only tasty, but also useful. It contains a huge number of trace elements that are necessary for the normal functioning of the gastrointestinal tract.

Components:

• turkey - 700 g;
• podchki beans - 400 grams;
• onions - 1 pc;
• carrots - 1 pc;
• sunflower oil - 3 tbsp. l;
• tomato paste - 1 tbsp. l;
• boiled water - 1.5 multistakan;
• salt to taste.

How to cook stewed turkey with patch beans in a slow cooker:

1. Wash the turkey, dry with a paper towel.
2. Peel the onion, cut into cubes.
3. Clean carrots, grate on a coarse grater.
4. Put the slow cooker into frying mode, pour sunflower oil into the bowl.
5. Send onions and carrots to the heated oil, fry vegetables for 10 minutes.
6. Cut the turkey into portioned pieces, put in a slow cooker to vegetables and extend the frying for another 10 minutes.
7. Cut off the tips with patch beans on both sides so that the beans turn out about 3-4 cm.
8. Put the beans in a slow cooker.
9. Add tomato paste, water and salt to the contents of the device.
10. Close the slow cooker, put in the mode of extinguishing and cook the dish for 1 hour.

Serve the finished turkey with a patch beans with any side dish, decorating with fried sesame seeds, with pieces of white bread.

Stewed turkey turret in a slow cooker

Twisted turkey turkey is a fairly simple recipe. The preparation of this dish will not take you much effort and time. Despite this, the output will turn out a juicy, tasty, aromatic dish that all members of your family will surely appreciate.

List of ingredients:

• turkey - 500 g;
• eggplant - 3 pcs;
• onions - 1 pc;
• tomatoes - 2 pcs;
• salt to taste.

We cook in a stew stewed turkey turkey turkey in a slow cooker:

1. Wash the eggplant, peel and cut into strips.
2. Soak the eggplants in salted water, squeeze and send to a multicooker container.
3. Peel the onion and cut into cubes.
4. Scald tomatoes, remove the skin from them and cut into small pieces of arbitrary shape.
5. Wash the turkey, dry with a paper towel, cut into small portioned pieces (you can straw).
6. Send a meat product to a slow cooker, also place vegetables treated earlier.
7. Salt, mix, mix, close the lid of the device.
8. Put the kitchen unit in the stew and prepare the dish for 1 hour in your own juice.

Serve the finished dish as an additive to the side dish or as a snack.

Stewed turkey with cream and walnuts in a slow cooker

The turkey turkey with cream and walnuts is an exquisite dish that will be appreciated by both real culinary gourmets and not picky grains. Despite this, even a newcomer in the culinary field will be able to prepare a turkey with cream and walnuts, without spending a lot of effort and time.

What do you need:

• turkey - 900 gr;
• cream - 300 ml;
• walnuts - 50 g;
• carrots - 1 pc;
• onions - 1 pc;
• butter - 50 g;
• salt to taste.

How to cook stewed turkey with cream and walnuts in a slow cooker:

1. Wash the turkey, dry with a paper towel and cut into small portioned pieces.
2. Clean onions and carrots, cut into small pieces of arbitrary shape.
3. Put the slow cooker in frying mode, put butter on the bottom of the bowl.
4. When the oil melts, send onions and carrots to the bowl, fry vegetables for 10 minutes.
5. Grind walnuts with a knife and send to the tank of the device.
6. Place a turkey in a slow cooker.
7. Pour the contents of the device with cream, salt and mix well.
8. Put the slow cooker in the stewing mode and cook the dish for 2 hours.

Serve the finished dish as an additive to the side dish along with a salad of fresh vegetables.

Stewed turkey in a slow cooker. Video