Azu is a traditional oriental dish based on meat cut into small pieces. In his homeland, such a food is prepared by stewing in acute sauce. Our sharp dishes are not so popular and are prepared, as they say, for an amateur. If you do not like piquant dishes, it is not necessary to add a lot of spices and sharp ingredients. As a meat component, you can choose not only pork, beef or lamb, but also a turkey. Such a meat in the finished dish comes out gentle and soft and literally melts in the mouth. Of your choice, we present a selection of Aza recipes with turkey in a slow cooker.

Azu with a turret in a slow cooker. Recipe 1

Azu made of turkey is a very nutritious and balanced dish. Subject to the presence of a slow cooker, it is prepared very quickly. In addition, the set of ingredients will not force you to spend a huge amount of money, and therefore any average family can cook this dish.

Grocery list:

• turkey fillet - 500 g;
• onions - 1 pc;
• tomato paste - 1 tbsp. l;
• pickled cucumbers - 2 pcs;
• garlic - 2 cloves;
• water - ½ multistakan;
• corn oil - 2 tbsp. l;
• salt, spices to your taste.

Azu preparation algorithm from turkey in a slow cooker:

1. Wash the turkey fillet, dry the meat product with a paper towel.
2. Cut the turkey into small pieces.
3. Clean the onion, cut the vegetables with rings.
4. Pour corn oil into the slow cooker.
5. Set the slow cooker in frying mode.
6. Send the onion to hot oil.
7. Pass on the onion in a slow cooker for about 15 minutes.
8. Clean the garlic, pass it through the press.
9. Dissolve tomato paste in water.
10. Cut the pickled cucumbers with straws.
11. Send the turkey to the slow cooker. Extend the frying mode.
12. Constantly stirring the contents of the device, add a tomato paste to it, placed in water, garlic and cucumbers.
13. Salt the ingredients, add spices.
14. Close the slow cooker, put the extinguishing program.
15. Cook the dish 1 hour 15 minutes.

Azu with a turret in a slow cooker. Recipe 2

Azu is traditionally prepared with the addition of tomato sauce or tomato paste. To thicken this ingredient and make the dish more viscous and appetizing, it is recommended to add flour in the cooking process.

Grocery list:

• turkey fillet - 500 g;
• tomato sauce - 1 tbsp. l;
• lavrushka - 1 pc;
• onion - 1 pc;
• wheat flour - 2 tbsp. l;
• sunflower oil - 2 tbsp. l;
• water - 1 multistakan;
• salt, spices to taste.

How to cook Azu with a turkey in a slow cooker:

1. Rinse the turkey, get wet with a paper towel and cut into small pieces.
2. Peel the onion, cut the vegetable with cubes.
3. Pour sunflower oil into the slow cooker, set the "Frying" mode.
4. Send the onion to well -heated oil.
5. Fry the onion until softening.
6. Add turkey to the onion.
7. When the meat is fried until blurred, pour tomato sauce into a slow cooker.
8. Stiring the contents of the device, in small portions, enter the flour.
9. Leave the products in frying mode for another 5 minutes.
10. Salt the ingredients in the slow cooker and add spices.
11. Pour water into the device.
12. Close the slow cooker by setting the stew.
13. Stew Aza 1 hour.

Azu with a turret in a slow cooker. Recipe 3

Aza can be prepared not only exclusively from meat, but also with the addition of potatoes and other vegetables. The dish prepared in this way, worthy to become a full -fledged lunch or dinner, and not just an additive to the side dish.

Product set:

• turkey fillet - 500 g;
• potatoes - 7 pcs;
• salted cucumbers - 3 pcs;
• onions - 1 pc;
• tomato paste - 1 tbsp. l;
• carrots - 1 pc;
• sunflower oil - 2 tbsp. l;
• fresh parsley - a small bunch;
• water - 1 multistakan;
• salt, spices at your discretion.

Stages of cooking food:

1. Wash turkeys, dry with a paper towel and cut into cubes.
2. Clean the carrots and onion from the top layer. Cut the vegetables with cubes.
3. Pour sunflower oil into the slow cooker.
4. Put the meat in hot oil.
5. Fry the turkey until the crust appears.
6. Add carrots and onions to a multicier bowl.
7. Ride the frying for 10 minutes, constantly mixing products.
8. Rinse the salty cucumbers and cut into cubes.
9. Send cucumbers to the ingredients in the device.
10. Clean the potatoes, cut into slices.
11. After 5 minutes, frying products with cucumbers, add potatoes to the slow cooker.
12. In water, dissolve tomato paste.
13. Pour water with tomato paste into a slow cooker.
14. Salt the contents of the device and add spices.
15. Install the device in the extinguishing mode for 1 hour, close the slow cooker.
16. Run the parsley.
17. Finely chop the greens with a knife.
18. 5 minutes before the end of cooking, add greens to the slow cooker.

Azu with a turret in a slow cooker. Recipe 4

The more the components in the dish, the more open and tasty it turns out. In Aza with a turkey, for completeness, you can add sweet pepper, fresh tomatoes, garlic, potatoes, onions and carrots. Such a composition will certainly add a pleasant note to Kusan.

List of components:

• turkey fillet - 500 g;
• onion - 1 pc;
• bulgarian pepper - 1 pc;
• salted cucumbers - 2 pcs;
• carrots - 1 pc;
• tomatoes - 3 pcs;
• potatoes - 6 pcs;
• garlic - 2 teeth;
• tomato paste - 1 tbsp. l;
• broth - 1.5 multistakan;
• sunflower oil - 4 tbsp. l;
• parsley is a small bunch;
• salt, herbs, spices to your taste.

Cooking Azu in stages:

1. Wash the turkey, remove the film, get wet with a paper towel and cut into small pieces.
2. Remove the skin from the potatoes, cut the ingredient with slices or cubes.
3. Clean onions and carrots. Cut the vegetables in the form of cubes.
4. Wash sweet pepper, free from veins, pedicels and seeds. Cut the pepper into strips.
5. Clean the garlic. Skip the garlic through the press.
6. Rinse the cucumbers and cut them into small straws.
7. Pour the tomatoes with boiling water, remove the peel from them and chop in a blender.
8. In potatoes from tomatoes, add your favorite herbs.
9. Pour sunflower oil into the slow cooker, install the device on the baking program.
10. Send pieces of turkey to the device.
11. Fry the meat product until blurred.
12. Take out a fried turkey from a slow cooker.
13. Place the potatoes in the device, extend the baking program.
14. Fry the potatoes for 10 minutes, stirring periodically.
15. Add onions and carrots to potatoes. Ride the frying for another 10 minutes.
16. Then send the cucumbers to the slow cooker. Stiring, fry the ingredients for another 5 minutes.
17. Put sweet pepper in the device. Ride the frying for 5 minutes.
18. Season the vegetables, salt and add your favorite herbs.
19. Put tomato paste and puree from tomatoes in a slow cooker.
20. Put meat and chopped garlic in the device bowl.
21. Pour the contents of the multicooker broth.
22. Set on the “Extinguishing” display.
23. Cooking time - 40 minutes under a closed lid.
24. Rinse the parsley.
25. Grind the greens with a knife.
26. 5 minutes before the end of the program, put the parsley in the multicooker bowl.

Azu with a turret in a slow cooker. Recipe 5

In the homeland, Aza is prepared with the addition of acute adjika and dry chili pepper, so the taste of the original azu is quite piquant. We could not pass by this recipe and added it to our selection. Such azu is simply magnificent and you will probably like lovers of sharp dishes.

List of necessary products:

• thighs of turkey - 500 g;
• pickled cucumbers - 3 pcs;
• garlic - 3 cloves;
• onion - 1 pc;
• acute adjika - 2 tbsp. l;
• tomato paste - 1 tbsp. l;
• wheat flour - 1 tbsp. l;
• sunflower oil - 3 tbsp. l;
• water - ½ multistakan;
• dry chili pepper to taste;
• sugar - ½ tsp;
• a mixture of peppers to taste;
• salt to your taste.

Stages of cooking:

1. Rinse the hip of the turkey and dry with a paper towel.
2. Cut the meat from the bone, divide it into a part pleasant in appearance.
3. Remove the top layer from onion. Cut the vegetable with cubes.
4. Wash the cucumbers and cut them with small straws.
5. Peel the garlic, pass through the press.
6. Pour the sunflower oil into the slow cooker, install the frying panel on the functional panel.
7. Put the meat product into the device bowl.
8. Fry the turkey until golden crust.
9. Send the onion to the meat. Ride the frying with constant stirring for 7 minutes.
10. Then put cucumbers in the device container.
11. Fry all products for another 5 minutes.
12. Add adjika, tomato paste and garlic to the contents of the device.
13. Pour products in the device with water.
14. Stiring the contents of the unit, in small portions, enter the flour.
15. Add salt, sugar and a mixture of peppers to the dish.
16. Set the aggregate to the extinguishing program.
17. Cooking time - 1 hour 30 minutes.
18. Rinse dry chili pepper and carefully clean it from veins, seeds and stalks.
19. Cut the pepper in small pieces.
20. Half an hour before the end of cooking, put the chili pepper in the slow cooker.

Azu with a turret in a slow cooker. Video