The meat of the turkey is quite tasty, fragrant and low -calorie. Therefore, many housewives use it to prepare hearty dishes. Preparation of turkey in a slow cooker allows you to create very variable dishes, from soups to meat stew. Such dishes are perfect for both a festive treat and for home dinner in the circle of households.

Star with turkey turkey

Many cooks prefer to prepare complex dishes, as this significantly saves time, and most importantly, the ingredients are impregnated with aromas and tastes, creating a real gastronomic masterpiece. Therefore, the recipe for preparing turkey in a multicooker with vegetable stew will certainly like many housewives. The dish is incredibly juicy, fragrant and satisfying.

Necessary ingredients:

• young zucchini - 1 pc;
• turkey meat - 350 g;
• tomato sauce - 2 tbsp. l.;
• onions - 2 pcs;
• potatoes - 8 pcs;
• vegetable oil - 85 g;
• salt, pepper - to taste.

Preparation methodology:

1. First of all, it is necessary to prepare the turkey itself. To do this, rinse the fillet under the pressure of water and cut with portionic parts of medium sizes. Salt and pepper the meat to taste.
2. Turn on the slow cooker on the “Baking” preparation program, pour a drop of oil to the bottom and shift the meat there.
3. Stiring periodically, cook the turkey for 20 minutes.
4. At this time, we will deal with vegetables. Peel them and chop them.
5. Cut the potatoes and onions with small cubes.
6. Open the slow cooker and throw vegetables to the meat. Mix and cook further.
7. Then we clean the zucchini, cut it with average cubes.
8. Pour the chopped vegetable into the bowl, add tomato paste.
9. Pour a glass of boiled water on top. Mix the contents thoroughly and add a pinch of salt.
10. We extend the timer for 45 minutes and cook on the same program until the end.
11. The stew with a turret in a slow cooker is ready! We spread on plates and serve, decorated with chopped parsley.

Enjoy your meal!

Type cutlets in a slow cooker

This is a wonderful dish that many housewives will like. The meat of the turkey is extremely nutritious, healthy and tasty, so delicate, delicious and satisfying cutlets are obtained from such minced meat. For supporters of a healthy diet, turret cutlets in a slow cooker can also be done, which will especially highlight the taste and aroma of meat. We will consider the traditional recipe for cooking juicy and delicious cutlets.

Ingredients for cooking:

• milk - 50 ml;
• white bread - 2 slices (without crust);
• turkeys - 600 g;
• egg - 1 pc;
• potatoes - 1 pc;
• carrots - 1 pc;
• onions - 1 pc;
• salt, ground pepper - to taste;
• breadcrumbs.

For gravy you will need:

• water - 1 multi -glass;
• fatty sour cream - 2 tbsp. l.;
• salt, bay leaf.

Step -by -step preparation technique:

1. We start cooking with the preparation of minced meat. To do this, put the bread in the milk so that it completely softens, and let the meat with a peeled onion through a meat grinder.
2. In the trace of this, we clean the carrots and raw potatoes, and then rub all the ingredients on a fine grater.
3. In a separate container, mix meat, potatoes, carrots and soaked slices of bread. We drive an egg. We interfere with uniformity and salt a little. If desired, add spices or pepper.
4. From the resulting minced meat, we form meat balls and roll them in flour.
5. Turn on the slow cooker and set the baking mode on it and put the timer for 25 minutes.
6. Lubricate the bottom with oil and lay out the cutlets so that they tightly fit each other.
7. Close the device cover and cook for 10 minutes.
8. When the indicated time expires, we turn the cutlets and continue to extinguish the remaining 15 minutes.
9. In a separate container, mix sour cream and water. We salt a little to taste and add a bay leaf.
10. Pour the cutlets with the resulting sauce and change the cooking mode for “extinguishing”. We set the timer for 60 minutes.
11. Podka cutlets in a slow cooker are ready!

Enjoy your meal!

Turkey soup in a multicooker

Preparing a turkey soup in a slow cooker is a pleasure. This dish is quite satisfying, aromatic and tasty. And thanks to the tender poultry meat, such a food is also quite useful, because in the chemical composition it is more nutritious than beef. Such a food will certainly have to like even the most fastidious households.

Ingredients for cooking:

• carrots - 1 pc;
• turkey (fillet) - 700 g;
• onions - 1 pc;
• potatoes - 2 pcs;
• greens, salt - to taste;
• bay leaf;
• pepper peas.

Cooking method:

1. Initially, it is necessary to rinse the meat and clean all the vegetables from the peel.
2. Then cut the onion with small cubes.
3. Grind the carrots with thin strips or three on a grater.
4. We also clean and cut the potatoes with small cubes.
5. We put meat, carrots and onions in the device bowl. Sprinkle with spices and taste.
6. Add water and set the preparation mode of "extinguishing" for 120 minutes.
7. 30 minutes before the end of the program, add chopped potatoes.
8. When the device gives the sound signal, pour the turkey soup in the slow cooker on plates. We divide the meat into pieces and distribute in portions.

Enjoy your meal!

Indian in a multicooker in beer

Preparation of turkey in beer is a traditional recipe for German cuisine. Since this country is famous throughout the world with its meat delicacies, this food has no equal taste and simplicity of cooking. Such a turkey is hearty, delicate and fragrant. Beer gives the ingredients a unique hopping note, and honey will make a crunch of crispy and appetizing. So, consider the recipe in more detail.

Necessary ingredients:

• turkey (wings or lower legs) - 500 g;
• dark beer - 1 l;
• honey - 50 ml;
• vegetable oil - for frying;
• seasoning, salt - to taste.

Preparation methodology:

1. We begin with the preparation of meat ingredients. To do this, thoroughly wash the wings under water, remove the remaining feathers.
2. Then we turn on the slow cooker on the “Frying” preparation program and set the timer time - 15 minutes.
3. Lubricate the bowl with oil and shift the meat there. Salt and pepper on top.
4. We cook on this program until the automatic timer is completed, periodically stirring so that the ruddy crust is from all sides.
5. When the device gives the mode of the mode, pour dark beer into the bowl.
6. We change the cooking program for "pastries" and set the time - 20 minutes. Cook with a closed lid.
7. 5 minutes before the completion of the program, open the device and grease the upper layer with honey.
8. We leave to prepare until the end of the regime.
9. Juicy, ruddy and mouth -watering wings of turkey are ready in a slow cooker! We serve to the table as a snack for a fenced drink or with a side dish and vegetables.

Enjoy your meal!

Temple in a slow cooker under the onion sauce

Penca meat is a unique product. It does not cause allergies, contains fewer calories than the traditional chicken, and is also rich in minerals and vitamins. Cooked turkey dishes always delight the housewives with a delicious appearance, a unique aroma and delicate taste, which is comparable to the food stewed in the Russian furnace. The recipe for preparing turkey fillet in a slow cooker under a onion sauce is very simple, but at the same time original. Such a dish turns out to be hearty, fragrant and incredibly juicy.

Ingredients for cooking:

• turkey fillet - 700 g;
• carrots - 1 pc;
• onions - 4 pcs;
• vegetable oil - 1 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• fresh greens - a bunch;
• salt and spices are to taste.

Cooking method:

1. We start with the preparation of meat. To do this, wash the fillet under running water and cut into thin strips or pieces.
2. We clean the onion and chop it with half rings.
3. Then we clean the carrots and rub it on a coarse grater. Fold all the ingredients in one container and mix thoroughly.
4. Pour soy sauce, add spices and mix everything again.
5. Turn on the slow cooker and pour a spoonful of vegetable oil to the bottom.
6. Install the cooking program “Extinguishing” and start a timer for 50 minutes.
7. We put a turkey, carrots, onions to the bottom and prepare the indicated time with a closed lid.
8. In the middle of the process, you need to open the slow cooker and mix the contents.
9. At the end of cooking, add fresh greens, mix and add salt if necessary.
10. Ready! At the end of the program, we get a juicy, thick and fragrant gravy with pieces of turkey. Serve to the table with a side dish or fresh vegetables.

Enjoy your meal!

Indian in a slow cooker. Video