The meat of the turkey can be attributed to dietary products, since it contains a minimum amount of fat and many useful components. A properly prepared turkey is very juicy and tender, but in order to achieve such a result, bird fillet cannot be overdried during heat treatment. As for dishes in which you can use such a product, one of the most successful options is a combination of turkey with vegetables. Such dishes combine juiciness, aroma, great taste and benefit. Read about recipes for cooking turkey with vegetables in a slow cooker in our article.

Pepper and eggplant turkey in a slow cooker

To prepare turkey turkey, you can take any part of the bird according to this recipe, but it is best to use the file part of the thigh. The meat there is quite tender and not too dry. In addition to the bird, eggplant and bell pepper, as well as tomatoes in their own juice, will be needed for the dish. The meat cooked in this way comes out very tender, and from vegetable juices a beautiful gravy for a side dish is obtained. The list of products that we will use in the preparation of turkey with vegetables in a slow cooker is below:

• turkey fillet - 1 kg;
• eggplant - 1 pc.;
• onions - 2 pcs.;
• garlic - 3 teeth;
• tomatoes in its own juice - 300 g;
• chicken broth - 1 cup;
• bulgarian pepper - 2 pods;
• vegetable oil - 2 tbsp.;
• salt, black pepper, sugar - to taste.

Having collected all the necessary products, we will make cooking turkey with vegetables in a slow cooker:

1. Cut the skin from turkey fillet and rinse the meat under the tap. Grind it with cubes and immerse it in a slow cooker. Pour a little vegetable oil there and turn on the program "Frying". We pass the bird in oil until golden crust appears.
2. From the eggplant, remove the skin and cut the vegetable with cubes. From the peppers we clean the cores and crumble the pulp by strips. We cut the bulbs in half rings, and press the garlic through the press.
3. We put the vegetables in a slow cooker and fry with a turkey fillet for 10 minutes.
4. Open a jar of tomatoes in our own juice and transfer tomatoes to a blender. Pour the juice and beat everything together.
5. We pour the tomato into the slow cooker, pour pepper, salt and slightly sugar to taste. Pour chicken broth, set the “Extinguishing” mode and prepare a turkey with vegetables in a slow cooker for 20 minutes.

Turfs with vegetables and kefir in a slow cooker

This dish is prepared based on Indian cuisine, and the ingredients here are not quite familiar. First, the meat is soaked in a sour -milk marinade, and then cooked along with spices, herbs, broth, vegetables and coconut milk. The taste of the dish is unusual, interesting and quite pleasant. To make a curry turkey with vegetables in a slow cooker, prepare the following:

• turkey meat - 1 kg;
• kefir - 1.5 cups;
• pachta - 4 tbsp.;
• curry - 3 tsp;
• olive oil - 3 tbsp.;
• the middle onion - 1 pc.;
• garlic - 3 teeth;
• ginger paste - 0.5 tsp;
• cins - 4 twigs;
• lime - 1 pc.;
• potatoes - 4 pcs.;
• tomatoes - 2 pcs.;
• coconut milk - 100 ml;
• chicken broth - 100 ml;
• salt, black pepper.

Let's start cooking curry turkey with vegetables in a slow cooker:

1. First we need to marinate the meat. We cut the turkey into pieces and put in a deep bowl or pan. Separately mix the kefir with a smell and 1 tsp. Curry powder. Pour the bird with the resulting sauce, cover with a suitable plate on top and pressed by the press. We leave the meat in the marinade for 1 hour.
2. We clean and chop the onion with garlic. My cilantro, finely crumble it. Grate the zest of Lyme.
3. Pour olive oil into the slow cooker and turn on the “Frying” option. Pour Curry powder and fry it a little in oil.
4. We remove the turkey from kefir marinade and immerse the pieces into the oil. Fry about 10 minutes. At this time, we cook vegetables: potatoes and tomatoes. We clean them, mine and cut them into cubes. After 10 minutes, we transfer the ingredients into the multicooker bowl and fry with the meat.
5. After another 10 minutes, pour broth and coconut milk into the bowl. Add onions, garlic, cilantro, ginger paste, black pepper, salt and zest of lime. We squeeze the juice out of half lime. We mix everything well and transfer the slow cooker to the “Extinguishing” program.
6. Stew a turkey with vegetables in a slow cooker for 40 minutes. As soon as potatoes and meat reach readiness, the device can be turned off and served to the table.

Those who love piquant severity can put a little acute pepper in a dish.

Turkey with vegetables with a sauce of cream and wine in a slow cooker

As vegetables in this recipe, tsukkini, tomatoes and onions are used. The turkey is stewed in a sauce of chicken broth, white wine and cream. Consider a detailed list of ingredients that are used to prepare turkey turfs in a slow cooker:

• turkey fillet - 0.5 kg;
• tsukkini - 200 g;
• tomatoes - 200 g;
• onions - 1 pc.;
• garlic - 2 teeth;
• sunflower oil - 2 tbsp;
• dry white wine - 100 ml;
• broth - 200 ml;
• cream - 100 ml;
• milk - 100 ml;
• starch - 1 tbsp.;
• salt and black pepper.

The stages of cooking turkey with vegetables in a slow cooker are described below:

1. The washed turkey fillet cut into pieces. Pour vegetable oil into the bowl and heat in the “Frying” program, put the crushed bird in the container and fry the turkey in the slow cooker from all sides for 15 minutes. We salt the meat and season with pepper, temporarily transfer it to another vessel.
2. We clean the onions and garlic, my tsukkini and tomatoes. Cut the vegetables with cubes, let the garlic through the press. In the oil, where the turkey was fried, we spread the onion with garlic and pass until golden. Then we add tsukkini with tomatoes, convert the equipment to the “Extinguishing” mode and cook products for 10 minutes.
3. Pour wine, cream and broth into the bowl. Dissolve starch in cold milk and also pour into a dish.
4. We return the fried fillet to the slow cooker and bring the dish to a boil. We prepare it in the “extinguishing” mode for another 5 minutes, after which we turn off the device.

Turkey with vegetables and sauerkraut in a slow cooker

There are many ingredients in this recipe, here you will find fresh vegetables, and sauerkraut and even apples. All this is complemented by spices and stewed in a sauce of broth and sour cream. The turkey languishes in this appetizing marinade and is impregnated with juices and aromas of vegetables. Any side dish is suitable for such a dish, and in itself it is a completely self -sufficient culinary creation. To prepare turkey turkey, we will use the following products:

• turkey-600-700 g;
• sauerkraut - 300 g;
• onions - 1 head;
• sour apple - 1 pc.;
• potatoes - 2 pcs.;
• sweet pepper - 2 pods;
• broth - 1 cup;
• sour cream - 2 tbsp;
• sunflower oil - 3 tbsp.;
• butter - 50 g;
• dried Mayran - 1 tsp;
• parsley - 1 tbsp;
• dried paprika - 1 tsp;
• black pepper, salt.

The phased process of cooking turkey with vegetables in a slow cooker looks like this:

1. We clean and finely crush the bulb. Remove the peel from the apple and clean the seeds. Cut the apple with small pieces.
2. Pour vegetable oil into the slow cooker and pour the onion with an apple. In the program "Frying" we pass the ingredients for 5-6 minutes.
3. Pour sauerkraut from the brine and add to the bowl of the multicooker. Pour the broth, which can be either cooked from natural meat, or prepared from broth cube. Pour the dried marjoram and convert the multicooker into the “Extinguishing” mode. We cook products for 20 minutes.
4. We clean the potatoes and rub on a coarse grater. Add it to the rest of the ingredients in the bowl. Put sour cream in the dish, pour salt and pepper to taste. Stew all together in the same program for another 15 minutes.
5. Rinseed turkey meat is cut into pieces. Purified pepper crib straws. In a separate pan, we melt the butter and fry the meat in it along with the Bulgarian pepper and the ground paprika. Solder and season with black pepper.
6. We shift the fried meat into a slow cooker. Without changing the programs, we prepare a turkey with vegetables in a slow cooker for 20 minutes.
7. When serving, decorate the dish with finely chopped parsley.

Turkey turkey turkey

A quick and simple recipe for preparing turkey with vegetables in a slow cooker will allow you to feed your family with a delicious and unusual dish without any tricks. Such an exquisite turkey is suitable for a romantic dinner or a festive dinner in the company of friends. The products for this recipe are not so much, and the main highlight of the dish is the icing of Teriaka and honey sauce. List of ingredients in front of you:

• turkey - 0.5 kg;
• sweet pepper - 1 pod;
• onions - 1 head;
• garlic - 2 teeth;
• teriyaki sauce - 2 tbsp;
• honey - 1 tbsp.;
• olive oil - 2 tbsp;
• sesame - 2 tbsp.

Let's try to prepare a turkey with vegetables in a slow cooker, having completed a sequence of stages:

1. Pour olive oil into a slow cooker. We cut the turkey fillet with cubes or small slices. As soon as the oil warms up, put pieces of meat in it and fry them from all sides to a beautiful golden crust. For this process, you need to use the "Frying" program.
2. While the turkey fillet is fried, we will prepare the rest of the ingredients. We clean and cut the onions with pepper rings and strips. We let the garlic through the press. We lay out the ingredients in a slow cooker, mix and simmer turf with vegetables in a slow cooker for 15 minutes. Pour the teriyaki sauce.
3. Add honey and wait until it melts. Then we pour sesame seeds, interfere and turn off the slow cooker.

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