Ice cream is a favorite treat of both children and adults. Today, this dessert cannot be called scarce: in any store you can find a huge selection of ice cream for every taste and wallet. Unfortunately, it is difficult to find a completely natural product among such a variety. And so I want to feed my family not only tasty, but also healthy ice creams without harmful additives and flavorings. No problem. Cold tasty can be cooked independently using only natural products. The only condition is the presence of a multicooker. Today we describe the recipes for making ice cream in a slow cooker.

Ice cream filling in a slow cooker

Pimbir is a classic white ice cream familiar to us from childhood. It is very simple to cook it yourself. Moreover, the list of ingredients is limited to only 5 points. Multicar is the first assistant in the preparation of sealing. The smart kitchen assistant itself regulates the temperature of the cooking, maintaining the beneficial properties of milk and cream.

List of ingredients:

• egg yolks - 3 pcs;
• fat cream (33% fat) - 300 ml;
• milk - ½ multistakan;
• sugar - 150 g;
• vanilla sugar - 30 gr.

Stages of cooking sealing in a slow cooker:

1. Pour milk into a slow cooker.
2. The device is installed on the program "Multiper" or "Heating" and heat milk to a temperature of 40 degrees. In the case of the Multipovar mode, the required temperature is set independently using a functional display. If you have chosen the heating mode, then the liquid will reach the desired temperature about 5 minutes after turning on the multicooker.
3. Pour heated milk into a separate vessel.
4. Send egg yolks, sugar and vanilla sugar to milk.
5. Beat the mass with a mixer until smooth.
6. Send a mass to the multicooker bowl.
7. Set the multipoire mode and bring the mass to a temperature of 80 degrees.
8. Constantly stirring the contents of the multicooker with a whisk, wait for her thickening. It will take about 7 minutes.
9. Cool and strain the thickened mass.
10. Pour warm cream into a separate container and beat it with a mixer until lush peaks are formed.
11. Gently connect the milk and cream mixture.
12. Place the mass in the forms selected in advance and send it to the refrigerator for 8 hours.
13. Get ice cream every hour and interrupt with a mixer at low speed.

After a few hours, the finished ice cream can be eaten. We recommend serving it with mint leaves and your favorite topping.

Vanilla ice cream in a slow cooker

Fragrant vanilla gives the taste of ice cream an extraordinary note. Of course, to prepare such ice cream, it is best to use a fresh vanilla in a pod. But if there is no way to purchase this, then you can replace its third teaspoon of packaged spices.

List of ingredients:

• milk (3.2% fat) - 500 ml;
• cream (33% fat) - 300 ml;
• fresh vanilla - 1 pod;
• egg yolks - 5 pcs;
• sugar - 60 g;
• sugar powder - 100 gr.

How to cook:

1. Combine milk with sugar and powdered sugar.
2. Pour the fluid into a multicooker container and bring to a boil at the multi -pouring program.
3. Cut the vanilla pod in half and remove the seeds.
4. In a separate vessel, mix egg yolks and vanilla seeds.
5. Beat the yolks with vanilla with a mixer until a homogeneous white mass is formed.
6. Mix hot milk and a mass of yolks.
7. Put the mixture in a multicooker bowl.
8. The device is set in heating mode.
9. Stir the mass with a whisk until it thickens and turns into a thick cream.
10. Turn off the slow cooker.
11. Leave a thick mass in a slow cooker until it cools down. Stir the mixture periodically with a whisk.
12. Transfer the cooled cream into a separate container and send it to the refrigerator for several hours.
13. Beat the cream with a mixer until lush foam is obtained.
14. Remove the cream from the refrigerator and connect with the cream.
15. Put the mass in the container and send it to the freezer for 8 hours.
16. Get ice cream every hour and interrupt with a mixer at low speed.

After hardening, the ice cream will be ready for use.

Chocolate ice cream in a slow cooker

Chocolate ice cream is one of the first children in the list of favorite treats. Unfortunately, store options for such a dessert most often contain harmful additives and thickeners. Natural chocolate ice cream can be done without much difficulty in a slow cooker at home. Only dairy products, cocoa and sweeteners will be needed.

List of ingredients:

• milk (3.2% fat) - 350 ml;
• cream (33% fat) - 200 ml;
• cocoa powder - 25 g;
• dry milk - 20 g;
• butter - 50 g;
• egg yolk - 3 pcs;
• sugar - 100 gr.

Cooking chocolate ice cream in a slow cooker in stages:

1. Pour milk and cream into the slow cooker.
2. Stiring the liquid with a whisk, gently introduce milk milk and cocoa into milk with cream.
3. Add butter to the contents of the device.
4. The unit is installed on the program "Steaming."
5. Stiring the contents of the slow cooker, bring the mixture to a boil and immediately turn off the device, continuing to interfere with the liquid for several more minutes.
6. Place the yolks in a separate vessel.
7. Pour sugar into the yolks.
8. Beat the yolks with a mixer until a thick homogeneous foam is formed.
9. Combine both masses and place in a multicooker bowl.
10. Set the multicooker in the "multiper" mode and warm up the future ice cream to a temperature of 85 degrees.
11. After the end of the cooking mode, cool the mixture, constantly stirring with a whisk.
12. Put the cooled mass in the refrigerator for 2 hours.
13. After 2 hours, get the chilled mass from the refrigerator and beat with a mixer at a low speed.
14. Put ice cream in a container and put in the freezer for 8 hours.
15. Get ice cream every hour and interrupt with a mixer at low speed.

When the ice cream cools and gets the right look, you can get it and eat it. For a more saturated taste, we recommend sprinkling ice cream with chocolate crumbs and pour topping.

Cherry ice cream in a slow cooker

Ice cream with berries is a great dessert option. We offer you a recipe for cherry ice cream. It is one of the most popular. If you want to replace cherries with other berries, feel free to experiment, taking the recipe as a basis below.

Grocery list:

• milk (3.2% fat) - 180 ml;
• cream (33% fat) - 180 ml;
• sugar - 3 tbsp. l;
• egg yolks - 3 pcs;
• vanilin - on the tip of the knife;
• cherry - 80 gr.

How to cook cherry ice cream in a slow cooker:

1. Pour milk and cream into a multicier container.
2. The device is set to the "Milk porridge" mode.
3. Bring dairy products to a boil and immediately turn off the device.
4. Wash the cherry, remove the bones from the berries.
5. Place the berries in the blender bowl and kill them until a homogeneous state.
6. Place the yolks in a separate vessel.
7. With the help of a mixer, slightly beat the yolks.
8. Enter sugar and vanillin into the yolks.
9. Beat the yolks with sugar and vanilla into a thick homogeneous foam with a mixer.
10. Add foam from yolks, sugar and vanillin to the multicooker bowl to milk with cream.
11. Set the device in the "multi -porch" mode.
12. Bring the mixture to a temperature of 70 degrees.
13. Add chopped cherries to the mixture.
14. Bring the mass to a boil in the "Milk porridge" mode.
15. Cool the future ice cream, constantly stirring with a whisk.
16. Place the cooled mass in the container and send it to the freezer for 8 hours.
17. Get ice cream every hour and interrupt with a mixer at low speed.

Serve the finished cherry ice cream with fresh cherry berries.

Yogurt ice cream in a slow cooker

Another option for homemade ice cream is based on yogurt. Such ice cream is incredibly delicate and creamy. Preparing it is very simple, especially with a kitchen assistant - a slow cooker.

List of ingredients:

• milk - 1 l;
• yogurt league - 1 bag;
• banana - 1 pc.

How to cook yogurt ice cream in a slow cooker:

1. 500 ml of milk, a bag of sourdough and banana to place in a blender bowl.
2. King the ingredients until a homogeneous state.
3. Add the remaining milk to the mass and again kill everything in a blender.
4. Pour the liquid in multicier jars for the preparation of yogurt.
5. Place jars with future yogurt in a slow cooker.
6. The device is installed in the yogurt mode.
7. Prepare a treat for 8 hours.
8. Cool yogurt naturally.
9. Close multicier jars with yogurt and send it to the freezer for 5-7 hours.

After cooling and solidification, yogurt will be ready to use.

Ice cream in a slow cooker. Video