If you have such a wonderful assistant as a multicooker Polaris, be sure to use it to prepare real homemade cheese. This sour -milk product has a lot of advantages over the store, because you can supplement it with any ingredients.

Cream cheese in a multicooker Polaris

The cheese prepared according to this recipe is suitable not only for traditional sandwiches, but also for various salads, snacks, for filling pies and pizza.

Ingredients:

• cottage cheese - 400 g;
• butter - 50 g;
• milk - 500 ml;
• eggs - 1 pc.;
• soda - 1 tsp;
• salt is to taste.

Preparation of cream cheese in a multicooker Polaris:

1. Pour the milk into the multicooker bowl and set the "Dairy Porridge" mode for 15 minutes.
2. Separate the yolk from the protein. You will no longer need protein, and rub the yolk with softened butter into a homogeneous mass. Add salt and soda to this mass, mix everything well.
3. Send cottage cheese to the bowl with hot milk. Set the "heating" mode for 15 minutes.
4. Cover the colander with a thick layer of gauze, pour the cottage cheese mass into it and leave to ensure that the glass is all the liquid.
5. Add a mixture of eggs to cottage cheese and beat everything until smooth with a blender.
6. Now put the cottage cheese mass in the bowl and turn on the multi -porch function for 10 minutes. Set the temperature at the level of 80º C. Stir the cheese in the multicooker Polaris with a special spatula so that it does not stick.
7. After completing the process, transfer the cheese into a container for the press.
8. When the cheese has cooled, send it to the refrigerator for 6 hours.

Cheese with greens in a multicooker Polaris

Home cheese is good because it can be supplemented with any ingredients to your taste. It can be greens, spices, vegetables - all that your imagination is capable of. And no purchased cheese can be compared with the one you cook yourself.

Ingredients:

• milk - 2 l;
• eggs - 5 pcs.;
• sour cream - 500 g;
• greens - 1 bundle;
• parsley - 1 bundle;
• provencal herbs - 1 tsp;
• garlic - 2 cloves;
• salt - 2 tbsp. l.

Preparation of cheese with Provencal herbs in a multicooker Polaris:

1. Pour the milk into the multicooker bowl and install the program "Multipovar" for 15 minutes. The temperature should not be higher than 80º C.
2. When the program is completed, leave the milk to cool up to 40º C. If you do not have a culinary thermometer, you can measure the temperature of the milk with your hand. To do this, touch the bowl - it should be hot, but the hand calmly withstands this temperature.
3. While milk cools, add eggs to sour cream, salt and mix.
4. Pour the egg mixture into cooled milk and mix everything well.
5. Set the "soup" function and cook milk for 10 minutes, without ceasing to stir it with a special spatula. You will see how milk will begin to gradually turn into a thick mass.
6. Wash the greens well, dry it and steal it finely.
7. Clean the garlic and chop the press.
8. Send a polaris greens, garlic and Provencal herbs to the cheese in a multicooker.
9. Remove the cooled cheese into the thick layer of gauze. When all the liquid is draining, put the cheese under the press and send it to the refrigerator for 5 hours.

Hard cheese in a multicooker Polaris

Do you doubt that at home you can prepare real hard cheese and even with large holes? This recipe will dispel all your doubts. Stell yourself, strictly adhere to the recommendations and you will succeed.

Ingredients:

• milk - 3 l;
• leaven - 1 jar;
• salt;
• water - 1 tbsp. l.

Preparation of solid cheese in a multicooker Polaris:

1. Pour milk into the bowl and warm it in yogurt mode to 37º C.
2. Pour the starter into the water and mix it well so that it completely dissolves.
3. Pour the water with a sourdough into heated milk and mix it thoroughly with a wooden spatula.
4. Cover the slow cooker with a lid and leave milk for about 1 hour so that milk clots form in it.
5. Open the multicooker lid after 1 hour - you will see that the milk has turned into one large clot, and the serum rose up.
6. Now you need to cut the clot with a knife into the same squares of 1.5 x 1.5 cm. Do it carefully so as not to damage the surface of the bowl.
7. Take a plastic spoon and mix the contents of the bowl.
8. Now it is necessary to warm up the mass to 37º C. To do this, set the yogurt mode.
9. After 15 minutes, turn off the program, mix the contents of the bowl and leave for 15-20 minutes under the lid.
10. After a given time, open the lid - you will see that the serum rose upstairs again. Gently rush it into the jar so as not to disturb the cheese. The serum will come in handy for you, do not pour it out.
11. Place a colander in a pan, cover it with gauze and put the cheese into it. Leave for 30 minutes to so that serum glass.
12. Now you can put a press weighing no more than 1.5 kg on cheese, then the holes in the cheese will turn out large. The heavier the press, the smaller the holes. Leave the cheese under the press for 10-12 hours.
13. The cheese has compressed well, now it can be salt, put in a pan and left at room temperature for a day.
14. During this time, the cheese will still lose the liquid with salt, so it will be necessary to add it additionally.
15. Wrap the cheese in gauze and send it to the refrigerator for another day.
16. Solid cheese in the multicooker Polaris is ready. You can cut it and make sure that it turned out to be really hard, with large holes.

If you remember, you have a serum. Use it for home bread that can be baked in a slow cooker. Sandbone made of homemade bread with cheese - real ease!

Cream cheese in a multicooker Polaris

How nice to get a sandwich with aromatic melted cheese for breakfast. Now you may not deny yourself this pleasure, because cooking the melted cheese in a slow cooker is easier.

Ingredients:

• cottage cheese - 500 g;
• eggs - 2 pcs.;
• butter - 100 g;
• soda - 5 g;
• salt - to taste;
• spices - to taste;
• water - 1 l.

Preparation of melted cheese in a multicooker Polaris:

1. Pass the cottage cheese through a meat grinder or beat with a blender.
2. Mix cottage cheese, eggs, softened butter and salt. Beat this mass with a blender so that it becomes homogeneous.
3. Pour the water into the bowl and set the grille for steamed. Put a container with cottage cheese on the grill.
4. Install the program “A steamed steam” and languish the curd mass, periodically stirring it with a spatula. It can go to cook for about 20 minutes. When you see that the mass thickened and became viscous, disconnect the program. After cooling, the cheese thickens even more.

You can refuel the flooded cheese with any additives. It can be fresh herbs, dried herbs, olives - experiment, everything is in your hands.

Mascarpone cheese in a multicooker Polaris

Mascarpone is an Italian cream cheese. It is from it that they make creams, ice cream and various desserts. It is prepared exclusively from cream. Today you can independently prepare this most delicate cheese in the multicooker Polaris. The fatter you take the cream, the more the product you will get at the exit.

Ingredients:

• cream 20% - 800 ml;
• lemon small - 1 pc.

Preparation of Mascarpone in a multicooker Polaris:

1. Pour the cream into the multicooker bowl and install the "Dairy Porridge" program for 10 minutes.
2. Cook cream, constantly stirring them with a spatula, so as not to burn.
3. Squeeze the juice from the lemon and 5 minutes before the end of the program pour it into the cream. Continue to stir until the program is completed.
4. Pour the thickened creamy mass into any container and let it cool.
5. Cover the colander gauze and shift the cooled mass into it. The cheese should drain at least 5 hours, after which it can be sent to the refrigerator.

Brynza in a multicooker Polaris

For real Brynza, sheep's milk is used. But believe me, that the homemade burrose prepared in a cow milk in a slow cooker is no worse. Try and see for yourself.

Ingredients:

• milk - 2 l;
• eggs - 3 pcs.;
• lemon juice - 1 tbsp. l.;
• water - 2 cups;
• salt is to taste.

Preparation of Brynza in a multicooker Polaris:

1. Pour milk into the multicooker bowl and add lemon juice to it.
2. Install the function "Extinguishing" for 15 minutes.
3. Beat the eggs with a whisk into a homogeneous mass and pour it into curled milk.
4. Set the "baking" mode and cook Brynza for 20 minutes.
5. Cover the colander with gauze folded in several layers.
6. Pour the milk mixture into a colander with gauze.
7. When all the liquid is draining, put the cottage cheese ball under the press for at least 6 hours. The longer the Brynza is under the press, the denser its consistency will turn out.
8. Prepare the brine from the water and salt.
9. Cut the Brynza into small pieces and put them in the brine for 3-4 hours.
10. After the indicated time, the Brynza will be ready for use. It is advisable to store it in the same brine.

The cheese in the multicooker Polaris is ready. Enjoy your meal!

Cream cheese in a slow cooker. Video