Nowadays, in stores there is a huge range of yogurts without additives and with various fillers. Beautiful bright jars attract buyers to themselves. But such yogurts cannot be called truly natural. A large number of dyes, preservatives, stabilizers, flavorings, emulsifiers make yogurt, at least, incomparable for the human body.

But there is a way out of this situation - preparing home yogurt - yogurt in a slow cooker. Thanks to this miracle appliance, such a food can be easily and simply made independently from natural products. As a result, you will be sure of the prepared dish and, most importantly, in its utility. Another advantage of such a home dessert will be that its cost will be less than the cost of store yogurt.

Yogurt in a slow cooker: Cooking secrets

1. In order for yogurt to turn out to be especially useful and tasty, it is best to take fresh milk and it is necessary to boil it before use.
2. All the dishes used in the process of cooking and auxiliary devices must be rolled with boiling water or sterilized.
3. The starter for future yogurt can be purchased at a pharmacy or a healthy meal store. The best is dry leaven. It should be stored in the refrigerator.
4. The dessert can be prepared using a shopping yogurt as a sourdough without additives with a small shelf life. Zhakvskaya may also be yogurt that you have prepared earlier.
5. Prepare yogurt in a multicooker in the "yogurt" and "heating" mode.
6. At the end of the cooking process, yogurt is left in a slow cooker for 2-3 hours, without opening the lids. Then he is allowed to cool at room temperature, and then put in the refrigerator.
7. Yogurt, which is prepared correctly, will have a smooth shiny surface.
8. To make the dessert liquid, it should be kept in a slow cooker slightly less time, and vice versa, so that yogurt is thick, exposure time is increased. The density of yogurt also depends on the size of the jars used for its preparation: the smaller they are, the thicker the dessert will turn out to be.
9. To prepare a slight dietary food, milk needs to be taken, butter or with a low percentage of fat content, and to make yogurt a fatter - with normal or increased fat content.
10. Children more like a dessert with high fat content, because it is much tastier than the dessert, which contains a small amount of fat, and there will be such yogurt more useful.
11. To increase the fat content of milk, it should be added from one to three tablespoons of cream.
12. When preparing yogurt at home, you can add different fillers, for example, chocolate, vanilla sugar, fruits, berries, dried apricots, prunes, ground nuts, any jam and jams. Such additives must be put in a ready -made dessert.
13. Yogurt, cooked at home, is stored for up to three days in a clean glass bowl in the refrigerator.

Yogurt in a slow cooker: basic recipe

This recipe for cooking yogurt is the simplest and most uncomplicated. Any housewife, even beginner, can cope with him. As a result, the dessert is excellent: tasty and very useful. There are only 2 ingredients for such yogurt, and there are many times more enthusiasm for eating the dish. Ready yogurt can be used as a dressing for salads or as an independent dish.

For cooking you will need:

• milk - 1 l;
• dry leaven - 1 g.

Cooking method:

1. Pour milk into the multicooker bowl.
2. Turn on the heating program and wait from 5 to 7 minutes.
3. Heated to 35-40 C pour milk into a container, pour dry leaf and mix thoroughly.
4. To get a sweeter dessert, 3-4 tbsp can be added to milk. Sahara.
5. Prepare jars (5-7 pcs., It depends on how much it will fit into the multicooker bowl) and a towel.
6. Pour yogurt into jars, and lay a towel on the bottom of the multicooker bowl. Instead of a towel, you can use a rubber rug.
7. Cover the jars (do not twist) with lids and put in a multicooker bowl.
8. Fill the free space in the bowl with warm water to the level of milk in jars.
9. Turn on the Yogurt program in the slow cooker.
10. Install the timer for 8 hours.
11. At the end of the cooking process, the dessert should be put in the refrigerator for 2 hours. During this time, yogurt will cool and become thick.

Yogurt in a slow cooker: chocolate

This recipe for those who love chocolate and all the dishes where it is used. Such yogurt will not leave anyone indifferent. Delicate and light - you just lick your fingers - it's all about him.

For cooking you will need:

• milk - 1 l.;
• store yogurt without fillers - 1 jar;
• gorky black chocolate - 100 g.;
• sugar - 2 tbsp.

Cooking method:

1. Heat milk on the stove.
2. Add chocolate to milk and continue to heat up until the chocolate is completely dissolved.
3. Cool the resulting mixture a bit and add yogurt to it, mix until the mass is uniform.
4. Pour according to previously sterilized jars.
5. At the bottom of the multicooker container, put a rubber lining and put jars covered with lids on it.
6. Pour warm water with the space between the jars to the middle of their height.
7. Set the yogurt mode in a slow cooker.
8. Install the timer for 8 hours.
9. Put the finished dessert in the refrigerator for about 2 hours.
10. Before use, yogurt should be mixed.

Yogurt in a slow cooker: with stem milk

Homemade yogurt made of melted milk in a slow cooker is no worse than in a yogurtnitsa. Such a dessert is thick, with the taste of ghee and cream. It will not be difficult to cook it. As a result, having spent a minimum of effort, you get maximum benefits. If desired, you can add jam, fruits, jam to the dish: it all depends on your imagination.

For cooking you will need:

• milk - 1 l;
• strawberry yogurt from the store - 1 jar;
• sugar - 1 tbsp. (optional).

Cooking method:

1. Prepare ghee in a slow cooker. To do this, the milk is poured into the multicooker bowl, closed it with a lid and boiled in the “extinguishing” mode for 6 hours. Then it is cooled up to 40-41 C.
2. Pour sugar into the finished ghee and mix well.
3. Pour strawberry yogurt (you can take with any other filler to taste) and again mix everything thoroughly.
4. Fill the clean sterilized jars with the resulting mixture and put the multicooker in the bowl covered with lids. A silicone rug or paper towel previously creeps on the bottom of the bowl.
5. Pour water into the bowl to the level of milk in jars.
6. Turn on the heating program.
7. Install the timer for 15 minutes.
8. After 15 minutes, turn off the slow cooker and leave yogurt for an hour alone.
9. An hour later, turn on the heating program again and set the timer again for 15 minutes. Then turn off and let stand in a slow cooker for another 1 hour. By this time, yogurt will thicken a little.
10. Bars with a ready -made dessert refrigerate for a couple of hours.

Yogurt in a slow cooker: with chocolate, marmalade and cookies

Here is the recipe for delicious, dense and to the best of sweet yogurt. With a fruit taste and the aroma of chocolate, it is especially good for a useful breakfast. The originality of this dessert will not leave anyone indifferent, nor relatives, nor friends and acquaintances. It is worth only once to make it, as your family will ask to cook it again and again.

For cooking you will need:

• milk - 800 g;
• store yogurt without additives - 1 jar;
• chocolate - 25 g (instead of chocolate you can use walnut);
• marmalade - 100 g.;
• cookies (the most common) - 4 pcs.

Cooking method:

1. Sterilize jars: pour water into the multicooker container and process the jar of jars for the future yogurt in the “steam” program.
2. Grind cookies and chocolate to a state of crumbs.
3. Put a layer of cookies in jars, then a layer of chocolate and pour everything with marmalade on top. Cross everything well so that there are no gaps.
4. Pour milk into a multicooker container.
5. Turn on the “heating” mode for approximately 15 minutes.
6. After time, add yogurt and stir thoroughly.
7. In prepared jars with chocolate, marmalade and cookies pour the mixture of milk and yogurt obtained as a result of heating.
8. Peel the multicooker capacity, put a silicone rug or towel on the bottom and put jars with yogurt.
9. Pour water into a slow cooker to a milk mixture in a jar.
10. Cover the jars with cling film and close the multicooker lid.
11. Turn on the yogurt mode.
12. Install the timer for 8 hours.
13. After 8 hours, pull the jars with the finished dessert and put them in the refrigerator.

Yogurt in a slow cooker: video receptor