Many remember the taste of melted milk from childhood. Our grandmothers prepared it in clay pots with thick walls and languished for a long time in the stoves. As a result, the output turned out to be a tasty, fragrant milk with a delicate brown crust. Surely many housewives tried to repeat the taste of melted milk or, simply, Varenza preparing it on the stove. Unfortunately, the taste of ready -made drinking on the stove only remotely resembles ghee from childhood. Everything is much easier with a slow cooker. In a smart machine, you can cook the perfect Varenz, with a lush brown foam. In today's article, we will describe how to cook ghee in a slow cooker.

Melted milk in a slow cooker

Melon milk is a very useful food product. Varenets is ideal for a children's diet. From it you can cook milk porridge, pancakes or homemade ash. At the same time, the dishes are many times tastier and have a more delicate taste. It is worth noting that for a more saturated and tasty Varens, homemade milk should be used. It is more fat and contains an increased number of trace elements.

List of ingredients:

• milk - 1 l;
• butter - 10 gr.

Recipe for ghee in a slow cooker.

1. Pour milk into a pan.
2. Put a pan with milk on the stove and bring the product to a boil. It is not necessary to boil, as soon as you notice the first signs of boiling milk, it should be removed from the stove.
3. Pour milk into a multicooker bowl.
4. Pin a circle on the rim of the container so that in the case of a boil, the oil ring does not allow the product to “run away”.
5. Close the slow cooker tightly.
6. On the display of the device, install the program "Multipovar".
7. Set the temperature regime 95 degrees.
8. Prepare ghee to 6 hours without opening the unit cover.
9. To prepare to wait for the cooling of the product.
10. If desired, strain milk through gauze.

Mustard milk with walnut taste in a slow cooker

Melon milk is delicious in itself. But, you can give this product even more taste and aroma, enriching it with a walnut flavor. In addition to an unusual taste, such milk is valuable also by other characteristics. It can be drunk for therapeutic purposes, for example, young mothers to increase the amount of breast milk. For this purpose, a woman needs to drink half a glass of nutsh melted milk per day.

Ingredients that are needed to prepare ghee with nutty taste:

• milk - 2 l;
• sugar - 2 tbsp. l;
• butter - 10 g;
• walnuts - 10 pcs.

Recipe:

1. Fry the nuts until cooked.
2. Place the nuts in a blender capacity.
3. Add sugar to nuts.
4. Choose the contents of the blender until smooth. The mass should turn out enough crumbly, akin to sugar powder.
5. Pour milk into a pan.
6. Put a pan with milk on the fire and bring to a boil.
7. Pour the milk into the bowl of the multicooker.
8. Lubricate the cartoon rim in a circle with vegetable oil.
9. Put the nut-sugar powder in milk.
10. Close the device tightly with a lid.
11. Set the Multiper mode, the temperature is 95 degrees.
12. Sprinking milk in a slow cooker for 6 hours without opening the lid.
13. After cooking, wait for the cooling of milk.
14. If desired, strain Varenets through gauze.

Ryazhenka made of melted milk in a slow cooker

Homemade ash is a hundred times tastier than purchased. Such a product is thick, delicate, hearty, fragrant and tasty. To make the homemade fermented ahead, prepare it on the basis of ghee.

List of products for cooking homemade fermented in a slow cooker:

• milk - 2 l;
• butter - 10 g;
• sour cream (20% fat) - 4 tbsp. l.

How to cook a baked milk in a slow cooker:

1. Put milk on fire, but do not boil, remove from the stove immediately after the boiling start.
2. Pour milk into a slow cooker.
3. Lubricate the rim of a multicier bowl with butter in a circle.
4. Close the device tightly with a lid.
5. On the display of the device, install the "multi -porch".
6. The temperature regime is 95 degrees.
7. Prepare ghee with 6 hours.
8. To prepare, take 1 glass of milk from a multicier bowl.
9. Add sour cream to milk and kill the mixture with a mixer until smooth.
10. Pour the milk-mixed mass into a slow cooker.
11. The device is installed on the Yogurt program.
12. Upon completion of the program, leave a fermented in a slow cooker to cool and not touch a couple of hours.
13. Put the finished product in the refrigerator.

Melon milk yogurt in a slow cooker

A variety of dishes can be prepared from ghee. For example, yogurt. Based on ghee, it turns out in a specially tasty, fragrant and hearty. Such yogurt is great for baby food. Add your favorite fruits to it and you will get a full afternoon snack or second dinner.

List of ingredients:

• ghee - 1 l;
• yogurt "activia" - 1 pack;
• sugar - 1 tbsp. l.

The preparation of yogurt is led in stages:

1. Prepare ghee according to the recipe above.
2. Cool the finished ghee to 40 degrees.
3. Add sugar to milk. Mix the mixture.
4. Pour "activia" into milk.
5. To stir thoroughly.
6. Pour the product in jars.
7. Close each jar with cling film.
8. At the bottom of the multicooker, put a fabric napkin.
9. Heat the water to a temperature of 40 degrees and pour into a slow cooker according to the level of milk.
10. Close the slow cooker, install the heating program for 20 minutes.
11. At the end of the program, leave yogurt for 1 hour.
12. Put the finished dish in the refrigerator for more hardening.

Melon milk in a slow cooker. Video