In order to taste delicious homemade cottage cheese, it is not necessary to live in the village. Every housewife will be able to make an independent product on an independent product. Cottage cheese in the multicooker Polaris turns out to be delicate, fragrant and very tasty.

People since ancient times know about the benefits of dairy products. In the diet of each person, cottage cheese should be present. It saturates the body with vitamins and amino acids, it has a lot of protein, which is necessary for the growing body. In addition, cottage cheese is this indispensable product with which you can extend your youth and beauty. Naturally, if we talk about the benefits of the product, it is better to use not store cottage cheese, but only homemade, and made with your own hand using a slow cooker.

Cottage cheese in a multicooker Polaris

You can make home cottage cheese from fresh milk, as well as from kefir. We offer to use the recipe for cooking cottage cheese in a multicooker Polaris from fresh cow's milk.

Ingredients:

• milk - 1 l.;
• sour cream - 2 tbsp.

How to cook home cottage cheese in a multicooker Polaris:

1. Pour the milk into the multicooker bowl, turn on the "Frying" program, heat it to 80 ^aboutFROM.
2. Pour hot milk into another container, cool to room temperature.
3. Enter 2 tbsp into the milk. Homemade fresh sour cream, mix well. Leave the mixture on the table, let the milk stand at room temperature for 24 hours. Important: it is impossible to close milk tightly, it should “breathe”.
4. After the milk has stood, it needs to be cooled. Send the yogurt in the refrigerator for 2 hours.
5. Pour the finished yogurt into a multicooker container, turn on the “Extinguishing” or “Yogurt” mode for 3 hours, set the temperature - 80 ^aboutFROM.
6. When the yogurt begins to make it possible, it is necessary to turn off the slow cooker and strain cottage cheese through a small sieve or gauze folded in several layers.
7. As a result, you will get cottage cheese and serum.

You can add fresh fruits or berries to the finished cottage cheese, pour syrup, honey, add raisins and other dried fruits. Do not rush to pour serum - you can make okroshka from it and use to make dough.

This is interesting: most housewives are interested in, you can make cottage cheese in the multicooker Polaris, if you collect the remnants of sour milk, kefir and sour cream? The cottage cheese in the multicooker Polaris will turn out only if you cook it from perishable products, then you should think about the quality and benefits of such a product. When heated, pathogens will die, but toxins formed in stale products will remain.

Cottage cheese in a multicooker Polaris made of sour milk

It often happens that milk stagnates in the refrigerator and sour. It is a pity to pour it, therefore, so as not to translate products, you can make a healthy and tasty cottage cheese in a multicooker Polaris from sour milk. You do not need to stand at the stove and monitor milk - the smart car will do everything herself.

What products are needed:

• sour milk - 2 l.;

You will also need a clean cut of gauze and a colander.

How to make home cottage cheese in a multicooker Polaris:

1. Pour the dried milk into a pot of multicooker.
2. Turn on the “heating” mode, set the timer for 60 minutes.
3. An hour later, the finished cottage cheese must be chosen with a slotted spoon and transferred to a gauze folded in a colander.

When the excess fluid drains, you get a dense white ball - cottage cheese. It can be transferred to a container with a lid and used for its intended purpose. And you can just cut into pieces and immediately serve.

Quick cottage cheese in a multicooker Polaris

When there is no time to prepare a yogurt or wait until the milk flashes, try to cook cottage codes of the Polaris multicooker according to this recipe.

Products for cooking cottage cheese:

• milk - 1 l.;
• lemon juice - 2 tbsp.

How to make cottage cheese in a multicooker Polaris:

1. According to this recipe, a delicious cottage cheese is obtained, practically not containing acid and fresh in taste. Since milk is not brought to a boil, milk protein is completely preserved.
2. Pour the milk into a multicooker container, turn on the “Frying” mode and wait for the bubbles to appear on the surface and the milk will rise. A little more-and the milk is about to boil, but it is not necessary to bring to this condition.
3. Just when the milk begins to “bubble” - it is time to pour lemon juice. The juice is administered slowly, and the milk is quickly stirred. You will see how the milk begins to fold quickly from lemon juice.
4. It remains to separate the cottage cheese from the serum. We filter it through gauze or a small sieve.

When you need to quickly prepare cottage cheese in a multicooker Polaris, but there is no lemon in the house, you can use citric acid. Dissolve the grains of acid (on the tip of the knife) in 1 tsp. water and pour into hot milk.

Calcinated cottage cheese in a multicooker Polaris

Calcinated cottage cheese is very useful in childhood as a source of calcium, necessary for the normal development of the child's body, for the growth of bones and teeth. Before feeding the child with such a curd, it is necessary to get a pediatrician consultation, since an excess of calcium negatively affects the development of the body.

The ingredients used:

• milk - 1 l.;
• calcium chloride (10%) - 1 ampoule.

Preparation of calcified cottage cheese in a multicooker Polaris:

1. Pour the milk into the multicooker bowl (you can use both home and pasteurized store milk).
2. We turn on the slow cooker in the "Baking" mode and wait for the milk to boil.
3. We leave the milk in the pot of multicooker so that it cools a little.
4. In warm milk we introduce calcium chloride and observe how milk turns.
5. We’ll push the finished calcified cottage cheese on gauze or a colander, filter the serum.

You can prepare a concentrated cottage cheese in a multicooker Polaris and 1 liter. Milk introduce 2 ampoules of calcium chloride. It is impossible to store such cottage cheese in the refrigerator, so you need to calculate in advance the exact amount of cottage cheese per 1 portion (not more than 100 g per day). According to doctors, the regular use of calcified cottage cheese in childhood helps to increase growth.

Yogurt cottage cheese in a multicooker Polaris

To enrich the taste of ordinary cottage cheese prepared in a multicooker Polaris, you can in different ways: add a crust of black bread, use store kefir or add pure yogurt to milk as a sourdough. We offer to use this recipe and prepare a delicious cottage cheese in a multicooker Polaris.

We will prepare the following products:

• milk (you can use homemade or store) - 1 l.;
• yogurt - 1 glass (125 g).

Preparation of cottage cheese in a multicooker Polaris:

1. Enter homemade yogurt into milk (if a store is used, you need to take yogurt without fruit additives). Mix. Leave milk with a sourdough for 1 day at room temperature. It is better to pour milk into a jar and put in a warm and dark place.
2. After the milk is sour, pour it into the multicooker container, turn on the “Extinguishing” program for 20 minutes. Warm the mixture at low temperature, if possible, then the mass can be stirred.
3. When the serum begins to separate, turn off the slow cooker. Prepare a container for cottage cheese and serum, as well as a pure gauze cut and a colander.
4. Fold the gauze in several layers and lay it on the bottom of the colander. Pour curled milk. Wait for when the liquid is dragging and transfer the finished cottage cheese to another container.

Cottage cheese in a multicooker Polaris according to an old recipe

Despite the simplicity of cooking cottage cheese in the multicooker Polaris, there are certain rules and subtleties of preparing this useful product. To get a real rural cottage cheese, it is not necessary to go to the village and look for a real Russian stove - in the slow cooker you will get exactly the same dense and tasty cottage cheese.

Ingredients:

• yogurt - 2 l.

Also prepared a linen bag and a press.

The process of making cottage cheese in a multicooker Polaris:

1. Pour 2 l. Yogokvashi in a multicooker container. Set the "extinguishing" mode for 3 hours.
2. When the milk begins to make it up, turn off the slow cooker, mix the contents with a spatula.
3. Turn the linen bag to the bottom of the colander and gently fly the contents so that cottage cheese remains in the bag, and the serum of the glass into the pan.
4. Press the bag with cottage cheese with your hands so that excess fluid comes out.
5. Put the cottage cheese under the press for 2 hours.
6. Without removing cottage cheese from a tissue bag, again put it in a multicooker bowl, set the “heating” mode for 3 hours.
7. After 3 hours, remove the bag with cottage cheese and put it under the press again.
8. Send cottage cheese to a slow cooker, and then again under the press.
9. As a result, dry and dense cottage cheese should be obtained.

Transfer the finished cottage cheese into a clay pot, pour it with stomped butter on top. Such cottage cheese is considered the most useful and tasty, and you can store it for 2 months without a refrigerator!

Cottage cheese in the multicooker Polaris. Video