We are used to buying most products already ready. These products include condensed milk. Its taste resembles childhood, but now it is not easy to find such a high -quality condensed milk. You can cook that very real “Soviet” condensed milk yourself, especially when there is a slow cooker.

Classic condensed milk in a slow cooker

Dishes prepared at home will always be tastier and more useful than store. Such a product also includes a home condensed milk. Preparing a universal condensed milk in a slow cooker is very simple, and its taste will be much better than that of a store. To prepare condensed milk in a slow cooker, only natural components are used without adding vegetable fats.

What will be needed for cooking 200 gr. Cursing:

• milk - 250 ml;
• sugar - 250 g;
• dry milk - 250 gr.

How to cook condensed milk in a slow cooker:

1. Pour a glass of sugar into a separate spacious container, mix it with dry milk and gradually pour a glass of milk.
2. The contents are thoroughly mixed and beat with a whisk (you can use the blender).
3. When sugar is completely dissolved in milk, the whipped mixture is poured into the multicooker bowl and activate the “Extinguishing” mode for 60 minutes.
4. After 15 minutes, the milk will begin to boil - this moment cannot be missed. You need to open the lid and mix the contents.
5. In the process of cooking, milk must be stirred periodically.

So that the condensed milk in the slow cooker has a real creamy taste, dry milk needs to be taken only natural. The substitute will not work! If there is no way to cook condensed milk in natural dry milk, then you can use dry cream or children's milk mixture.

6. Often, when preparing condensed milk, milk turns. To prevent this from happening, it is allowed to add to a mixture of 1/3 tsp. soda and mix the contents well. The taste of soda in such an amount of liquid will not be felt.
7. When the condensed milk prepares, its consistency will be rare. Leave it until it cools in the pan, and then pour it into a glass container and close it tightly with a lid. Send a cooled condensed milk to the refrigerator for 1 hour.

Caramel condensed milk in a slow cooker

Homemade condensed milk in a slow cooker will appeal to all homework. Its amazing taste and delicate consistency will not leave indifferent even those who did not like condensed milk before. The main thing is to monitor the family so that they do not eat all the treats at once. As the saying "good - a little."

What is the condensed milk made of:

• fresh cow milk - 2 glasses;
• sugar-sand-2 cups;
• dry natural milk - 2 glasses;
• vanilla sugar - 15 gr.

To achieve a good consistency and taste of condensed milk, milk is taken with a fat content of at least 3%, the fat content of milk - 5%will be ideal.

How to cook condensed milk in a slow cooker:

1. To prepare the treats, you need to take fresh whole homemade milk.
2. In a separate pan, mix sugar-sand and milk powder.
3. Combine dry products with milk and mix well. Beat the mixture thoroughly with a whisk until the sugar completely dissolves in milk.
4. Pour the mixture into the multicooker container and turn on the "soup" mode for 10 minutes. This time will be enough to wait until the milk begins to boil.
5. Mix the contents with a spatula. If you often stir milk, then the appearance of lumps can be avoided.
6. After the signal, mix the milk again, and activate the slow cooker again in the "extinguishing" mode for 20 minutes.
7. Wait for the mixture to thicken. After 20 minutes, hot milk needs to be drained into the blender bowl and beat for 5 minutes.
8. When condensed milk acquires the desired consistency, it is poured into a container and left until completely cooled.
9. After the homemade condensed milk has completely cooled, its consistency will become even denser.

So that the condensed milk “does not run away”, try to choose low -temperature multicooker programs.

Tender condensed milk in a slow cooker

The condensed car prepared at home resembles the taste of the confesses of “Irisk” or “cow”. It turns out such a condensed milk by slow evaporation of fluid from milk. As a result, you will have a delicious and healthy product with the maximum content of healthy components.

Prepare condensed milk from such products:

• fresh cow milk - 1 l;
• sugar-sand-500 g;
• soda - 1/3 tsp

Preparation of condensed milk in a slow cooker:

1. To prepare useful goodies according to this recipe, try to buy fresh milk on the market.
2. Pour milk into the container and add sugar. Stir sugar well until it begins to dissolve in milk. This process is time -consuming - only a couple of minutes of energetic mixing, and sugar will begin to dissolve.
3. Add baking soda to sweet milk and mix again. Turn on the “Extinguishing” mode for 15 minutes and be patient. When the mixture begins to boil, mix.
4. After boiling, activate the “Extinguishing” mode for 30 minutes. During this time, try to “visit” the slow cooker every 5 minutes to mix the contents. In the process of preparation on this low -temperature mode, the milk will not be intensively boil. In order not to form lumps, the milk mixture must be stirred periodically.
5. When all the liquid evaporates, the future condensed milk will acquire a beautiful yellowish tint. After the signal of the end of the preparation, the condensed milk can be left in the container until completely cooled. As a result, you should get 400 grams of delicious condensed milk of a caramel shade.

Vegan condensed milk in a slow cooker

Boil the condensed milk, not inferior to the store - we are quite possible. And what to do to those who adhere to diet or veganism? The recipe for such condensed milk exists. Let's prepare a vegetarian condensed milk.

The products used:

• coconut milk - 1 bank (400 ml);
• sugar syrup (nectar Agawa or Stevia) - 125 ml;
• vanilla extract - 1 tsp

How to cook condensed milk in a slow cooker:

1. Pour coconut milk into the pan and activate the "soup" mode for 10 minutes. Try not to miss the moment of boiling and mix the contents.
2. After the milk boils, turn on the “extinguishing” mode for 40 minutes.
3. To understand how boiled milk, take a straw for a cocktail and lower it into a saucepan. Remember the level of milk and after the sound signal about the end of the preparation of condensed milk compare the difference. We need milk to be boiled exactly half.
4. When this happens, add sugar syrup to the mixture. Continue cooking milk in the “Extinguishing” mode for another 60 minutes. During cooking, do not forget to periodically mix milk.
5. When the condensed milk is ready - add vanilla extract and mix.
6. If clots formed during the preparation of milk, they can be strained through a sieve.

The finished vegetarian condensed milk needs to be poured into a glass container and stored in a cool place for no more than 7 days.

Children's condensed milk in a slow cooker

Only 30 minutes of free time, and a new sweetness will appear on your table - a home condensed milk. Such a delicacy can be treated for children, since condensed is prepared from natural components without adding preservatives.

Ingredients for cooking:

• milk - 200 g;
• sugar powder - 200 g;
• butter - 25 gr.

How to cook condensed milk in a slow cooker:

1. Pour milk into the pan, add sugar powder and mix.
2. Put a piece of butter and turn on the “Extinguishing” mode for 10 minutes.
3. When the mixture begins to boil, it will foam. Mix milk so that the foam does not “get out” behind the edges of the pan.
4. From the moment of boiling, we continue to cook condensed milk in the “Extinguishing” mode for 20 minutes.
5. After cooking, condensed milk can be left in a saucepan or pouring into a convenient container for use. In warm form, it will remain rare, and when cooling - gradually thicken. This moment must be taken into account when cooking condensed milk in a slow cooker, because if you digest it, then the mixture will turn out to be very thick.

Creamy condensed milk in a slow cooker

We offer to familiarize yourself and be sure to prepare condensed milk with a creamy taste. Its aroma will remind the taste of melted milk, and the color will turn out to be special - amber.

What products are needed:

• sugar powder - 500 g;
• fresh whole milk - 375 gr;
• butter - 40 gr.

Preparation of condensed milk in a slow cooker:

1. Pour the milk into the multicooker bowl and add sugar powder. Mix until smooth.
2. Add soft butter to milk and turn on the "soup" mode for 10 minutes. Do not forget to periodically stir milk.
3. After boiling, turn on the “extinguishing” mode and continue to prepare the condensed milk for 20 minutes.
4. After a notifying signal, the finished condensed milk can be taken out and poured into a glass container.
5. Cool the finished treat and refrigerate for thickening for 8 hours.

Chocolate condensed milk in a slow cooker

After preparing the goodies, according to this recipe, you are unlikely to want to buy a store condensed milk. The secret of this recipe lies in one important ingredient - with the help of only one tablespoon of cocoa, you can get a real chocolate condensed milk.

What ingredients do we need:

• milk (fat content 3.2%) - 1 l;
• sugar - 0.5 kg;
• water - 75 g;
• cocoa - 1 tbsp.

To prepare a real boiled condensed milk with a chocolate taste, it is necessary to use fatty and be sure to fresh cow's milk.

How to cook condensed milk in a slow cooker:

1. Mix sugar and water in the pan. Turn on the "Frying" mode for 10 minutes. Constantly stirring the contents, prepare sugar syrup to a boil. Continue to prepare for another 2 minutes.
2. In a thin stream, slowly pour milk and mix well until smooth.
3. Take a small sieve and pour cocoa through it into a milk mixture. It remains to mix everything and turn on the “extinguishing” mode for 30 minutes.

It is necessary to store a homemade treat in a cool place in a glass container, and remove only a clean spoon out of it. Then the taste of home condensed milk will remain unchanged.

Reed condenses in a slow cooker

The main ingredients for the preparation of condensed milk are sugar and milk. The better the products, the tastier the condensed milk will turn out. You can cook condensed milk in a slow cooker from the usual white sugar, and if you take brown - reed in place instead of it, then the taste of condensed milk will be special.

Products for the preparation of condensed milk:

• solid milk - 1 l;
• reed sugar - 250 g;
• vanilla sugar - 0.5 bag.

How to cook condensed milk in a slow cooker:

1. Pour milk into a clean and dry pot and activate the "soup" mode for 15 minutes.
2. After boiling into milk, pour sugar and mix until dissolved.
3. We wait for the mixture to boil again, and switch the mode to “extinguishing”. We set the timer for 40 minutes.
4. For 40 minutes, periodically mix the contents to prevent small lumps.
5. At the end of cooking, the milk will acquire a beautiful brown tint and thicken a little.
6. After a notifying signal, add vanilla sugar to the condensed milk and mix again.
7. We leave the liquid in the pan until cool completely.

As a result, 400 g of delicious thick condensed milk should be obtained.

Cursing in a slow cooker. Video