This dish is unusual, unusual and not often found. Do not every family prepare milk soup in a slow cooker, you can even say that some housewives have no idea how to cook this first dish. And in vain, because the milk soup is healthy and hearty, and, of course, tasty!

Dairy soup in a slow cooker. Classic recipe

With a slow cooker in cooking - no problems, because the device is arranged in such a way as to facilitate the user's task. The slow cooker has many possibilities, so any dish can be prepared, while saving time and effort.

Read more about the list of products:

• milk cow - 1 l;
• butter - to taste;
• salt, sugar - to taste or sugar 1 tbsp, salt - half a teaspoon;
• macaron products are small - incomplete glass.

How to cook milk soup in a slow cooker:

1. Soup can only be cooked from milk, or you can with water in proportions of 1: 1. That is, 500 ml of water is taken and milk is added.
2. As for milk, you need to take cow and fresh. Pre -need to boil milk.
3. Pour milk (or water+milk) into the multicooker container, immediately pour pasta. It is best to take small vermicelli: stars, flowers, etc.
4. The remaining ingredients must also be put immediately: it is salt and sugar, as well as butter. Salt can be added just a little, and sugar to taste. Who loves more.
5. They do not add anything else, only these ingredients. From spices, it is allowed to put a little vanilla sugar or vanillin in powder.
6. Prepare milk soup in a slow cooker with a closed lid. The program is simple - it is "milk porridge." If this is not, then just porridge.
7. The timer must be set for half an hour. Naturally, you should not leave a slow cooker unattended, because this dish will require your participation. What you need: after 10 minutes open the lid to control the process of boiling fluid, and at the same time mix the contents.
8. If there is already experience in making dairy dishes in a slow cooker and are afraid that milk can rise and reach the level of the lid, that is, some tricks: for example, draw a rim on a bowl on the bowl with butter - the milk will not “dare” above this mark. Or another option is to put an insert-pairing.
9. When you hear the signal of the device, it's time to turn off the slow cooker and gradually set the table. Before serving, milk soup in the slow cooker needs to be mixed so that pasta is distributed evenly.
10. Serve such a food in hot form, in each plate we recommend adding a piece of butter. Additional additives - jam, jam or liquid honey - to taste.

Enjoy your meal! The dish is ideal for children, especially if the baby does not want to eat dairy products.

Dairy soup in a slow cooker for children

Every mother knows how hard it is to feed the baby with a useful dish: children stubbornly refuse to eat meat, vegetable dishes, as well as milk. Despite the fact that most children are still positive about milk, there are also those that are difficult to force to eat at least a couple of spots. Just for such bad things, you can cook milk soup in a slow cooker.

Products, quantity:

• milk - 200 ml;
• boiled water - 200 ml;
• subtle noodles - 60 g;
• sugar - 1 tsp;
• salt - to taste;
• butter - half a teaspoon.

Read more about how to prepare milk soup in a slow cooker:

1. This dish can be cooked with the children: because everything is very simple. Surely the baby will then be interested to try what he managed to cook. Some older children are proud of their achievements and then eat the whole portion with pleasure, and even ask for supplements!
2. Pour water into the bowl of the device, add milk, put salt (literally a few crystals), sugar (here is a matter of taste, but it is better not to accustom children to sweets), pour out the thin vermichel of the “cobweb”.
3. Everything, we can say that the first part of the task was completed successfully. Next, the lid lowers, you need to select the program “Porridge”, “Milk porridge”, put the timer for 30 minutes.
4. We recommend that you draw a rim on a bowl with oil, 7 cm above the fluid level so that the soup does not rise above this mark. This method will help get rid of unnecessary problems, namely, the inside of the multicooker lid will remain clean and you will not have to wash it after cooking.
5. We put the desired program, wait - we play with the children, slowly we cover on the table. This is the first dish, so you can offer a child a piece of rye bread or a sweet bun.
6. And here is the long -awaited signal! Open the lid, mix the milk soup in a slow cooker with a spatula, pour into plates. We wait 5 minutes when it cools down a little, we put a small piece of butter - try and enjoy the taste of childhood.
7. They remembered how exactly the same milk soup was given to you in kindergarten? Now you were able to cook it for yourself and your children. Enjoy your meal!

Dairy soup in a multicooker with pumpkin

How do you want to at least slightly diversify ordinary dishes, cook something simple, but with a highlight. This recipe is for you!

Products are needed:

• thin noodles - 100 g;
• milk cow - 0.5 l;
• a piece of pumpkin - 300 g;
• sugar powder - 2 tbsp.;
• cinnamon, vanilla sugar, powder ginger, ground nut and salt-just a little or to taste;
• butter - 1 tbsp.;
• raisins without a bone - a pinch.

Preparation of milk soup in a slow cooker:

1. We begin to cook this dish in order: the pumpkin needs to be cleaned, released from the seeds, cut into cubes or strips.
2. Put a piece of butter (1 tbsp) in the multicooker bowl, fry the pumpkin in “Frying” mode literally a couple of minutes.
3. When you fry the pumpkin, add only cinnamon from spices.
4. The pumpkin should be soft, at the end of the preparation of this ingredient you need to pour sugar powder, mix everything with a spatula.
5. Next - immediately pour milk, pour noodles, all spices, add raisins (you can not soak first, but it is necessary to rinse in warm water).
6. Mix all the ingredients, close the lid. We recommend preparing this dish in the "steam" mode, exactly as much as you need to boil, then the device must be transferred to the "heating" mode, leave for 10 minutes.
7. After the indicated time, you can mix the milk soup in the slow cooker and immediately pour it on plates.

Taste and aroma - cannot be conveyed in words. It is better to try once than to assume how this dish can turn out. Good luck and pleasant appetite!

Dairy soup in a multicooker with noodles of own cooking

In order to prepare a delicious dish, you need to do everything yourself, including pasta. Today you will learn how fast, and most importantly, it’s easy and easy to make home noodles yourself. And then also boil a delicious soup. We go for products.

The following will need:

• milk - 500 ml;
• sugar - 2 tsp;
• butter - 30 g.

For noodles:

• milk - 2 tbsp.;
• egg - 1 pc.;
• salt - a pinch;
• high -grade flour is half a glass.

How to cook milk soup in a slow cooker:

1. We make noodles like this: we sift the flour in a bowl, pour the milk, add the egg. We knead the dense dough, leave it right on the table without covering it for half an hour.
2. The dough should be rolled into a thin layer, cut into a strips with a knife (5 cm width), and then each such strip should be cut into several thin strips. You will get a noodles that can be used to make milk soup in a slow cooker.
3. Then everything is easy: you need to pour milk into the multicooker bowl, pour sugar, add a little butter. Turn on the program “Warm -up” to wait for the fluid to boil.
4. When the milk boils, pour a slightly dried noodles, mix, now you can cook the dish under a closed lid in the "Milk porridge" for about 7 minutes.
5. It is better to try home noodles in the process of cooking, because each housewife gets different thicknesses and naturally that the time to prepare this dish will be different.

The finished milk soup in the slow cooker should be poured on plates, add to each piece of butter, mix until it dissolves and can be tasted.

Dairy soup in a slow cooker with rice

But the soup can be welded not only with pasta, but also with rice. It will also turn out tasty, you should try to cook a dish according to this recipe.

What products are needed:

• rice groats - 80 g (half of the multistakan);
• milk - 1 l;
• sugar - 2 tbsp;
• salt - 0.5 tsp;
• butter - to taste.

Read more about how to cook the dish correctly:

1. Rice needs to be rinhed well so that the water is as transparent as possible. If the rice was washed several times, and the water is cloudy, then you need not to be lazy and once again do manipulation.
2. Washed rice must be poured into the multicooker bowl, pour milk immediately, pour sugar, add salt. You can mix.
3. Unlike previous recipes, you also need to prepare in the "porridge in milk" mode, only time to put 60 minutes.
4. After the signal, you need to give the dish time to brew under a closed lid for at least 15 minutes, and best of all - half an hour.
5. So the milk soup in a slow cooker is ready - a pleasant appetite!

Dairy soup in a slow cooker with buckwheat

Dairy soup is served not only for lunch, but also for breakfast. And such soups are not necessarily boiled with pasta, add any cereals at their discretion. As additives, you can put beans, mushrooms, nuts, apples, raisins, etc. Each recipe has its own preparation algorithm. In this case, one press on the multicooker panel will be enough to cook buckwheat soup.

We need such products:

• buckwheat - half a glass;
• milk - 600 ml;
• salt - a pinch, sugar - 1 tbsp.;
• butter on a piece in each plate.

How to cook:

1. Like any cereal, before cooking, buckwheat needs to be sorted out, rinse well.
2. Next, cook buckwheat as usual we cook buckwheat porridge: we put everything in a working bowl, poured water (and we pour milk), chose the desired regime.
3. So the soup is prepared approximately the same: they put everything, pressed the "Milk porridge" button. We are waiting for the signal and that's it!

Tasty, rich and aromatic soup with milk, ready! It is only necessary to pour milk soup cooked in a slow cooker in plates, and also put there on a piece of butter. So easy and simply you can cook a delicious dish!

Dairy soup in a slow cooker. Video