Do you like light breakfast? Then we present to your attention a selection of recipes for making useful buckwheat. This time we recommend cooking buckwheat porridge in milk in a slow cooker. The calorie content of the product is low, the benefits are huge, a charge of vigor and good mood for the whole day is provided.

The recipe is the first universal. Buckwheat porridge in milk in a slow cooker

You can cook this dish in the morning between it, going to work. We got up, quickly laid all the products, turned on the assistant-multureus, and you can wake up, dress and wake up. And when all morning procedures are completed, the multicooker will call to eat a delicious porridge.

Ingredients for this dish:

• milk cow (you can homemade) - 2 glasses;
• buckwheat - 1 cup;
• sugar - 1 tbsp.;
• salt-a little bit, literally on the tip of a knife;
• cream butter - 50 g in multicooker and in each plate half a teaspoon.

How to cook this dish:

1. And now slowly, we tell everything in order. First, preparation of cereals: buying buckwheat in the store, choose a quality product packaged in bags. Thus, you get rid of unnecessary troubles, because you practically do not have to sort out the cereal, you just need to pour the glass of cereals, rinse and you can calm down.
2. Washing buckwheat is recommended in cold water several times. For the first time, we get rid of garbage and husks, in the second or third and possibly the fourth-we wash buckwheat, drain the damaged grains that have popped up to the surface. The water is already transparent, so you can start cooking buckwheat porridge in milk in a slow cooker.
3. Group is ready, you can pour into the bowl of the device.
4. Anyone can be used: the store of ultrapasturization, ordinary homemade milk bought on collective farm markets is suitable.
5. Homemade milk can not be boiled, but immediately pour the indicated amount into the slow cooker.
6. Now measure the butter, draw a rim above the fluid level in a multicooker by 7 cm. Such oil protection will not allow milk to rise above this mark.
7. The remaining oil is recommended to put in the bowl of the device to the rest of the products.
8. Salt and sugar remain. As for salt, we take a little bit, literally on the tip of the knife. Salt is desirable to use small, ordinary.
9. Now we put sugar. The amount of this product may change. Sugar can be excluded at all or put as much as you want.
10. All products need to be mixed, now you can set the desired cooking mode. Naturally, this dish will be prepared in the "porridge in milk" or simply "porridge". And perhaps your multicooker has another program called “buckwheat”, “cereals”.
11. Time needs to be set for 30 minutes. And when the signal sounds, nothing else needs to be done.
12. According to the consistency, buckwheat porridge in milk in a slow cooker will turn out just as it should. If you like a thick porridge, then the amount of liquid can be reduced, and if rare, then on the contrary, add more milk.
13. If you want, the finished product can be killed in a blender, you will get a homogeneous porridge, similar to rare mashed potatoes. Just a great option for children.

You need to serve the porridge immediately until it cooled. In this form, it is the most delicious, the most fragrant and, of course, very useful. After cooling, the nutritional properties and benefits of the product are not reduced, only it is unlikely that anyone wants to eat cold milk porridge.

In each plate you need to put a piece of butter, and this porridge will be good with fresh croutons or buns. Pleasant breakfast!

Buckwheat porridge in milk in a slow cooker for children

For a growing organism - buckwheat is simply indispensable. But there are children who do not really like this porridge. Therefore, mothers have to come up with new recipes in order to somehow diversify the baby's diet.

Products for this dish:

• buckwheat - half a glass;
• milk - 1.5 cups;
• water - half a glass;
• salt - several crystals;
• sugar - 1 tsp;
• butter - piece;
• banana - half.

Preparation of buckwheat porridge in milk in a slow cooker:

1. The cereal needs to be sorted out, then rinse well. If the water is clean and transparent, then on this you can stop and pour buckwheat into a slow cooker.
2. Sugar, as well as salt, need to be attached to this product. As for sugar, its amount can be doubled, it all depends on the age of the child.
3. You need to add a piece of butter to the multicooker bowl to the multicooker. If you want, you can put oil and then, in a finished product - each in a plate. But it is best to put in a multicooker bowl, and then a little more on the plate. Porridge will turn out to be softer and tender, as well as very tasty.
4. Now milk - children can be given cow's milk from a certain age. The product should be fresh and not fat. Therefore, you are scrupulous about choosing milk.
5. Milk needs to dilute with water, pour the entire liquid into the multicooker bowl, mix the contents.
6. So far everything is, this dish will be prepared in the "Milk porridge" mode. If such a program is absent, then choose “cereals”, “porridge”. Time is usually installed automatically, but every housewife knows the possibilities of her multicooker, so we recommend that the cooking process personally.
7. On average, from 25 to 30 minutes, you need to immediately plan your leisure time for the preparation of this dish so that the porridge is ready for breakfast.
8. After the signal, you can immediately pour porridge into the plates, and if you have time, then leave the product for 10 minutes in a slow cooker, switching the device into the "heating" mode.
9. It is advisable to put a piece of butter in each plate on each plate. The banana needs to be cleaned, cut into small cubes and also sent to porridge.

Here is such a tasty, fragrant, nutritious and healthy porridge will delight your children and all home for breakfast. Do not be lazy, try cooking this simple, but very useful dish. Enjoy your meal!

Buckwheat porridge in milk in a slow cooker with raisins

It’s easy to cook with a slow cooker and in joy, because in such a saucepan nothing will run away and will not burn. Just check it - let's make buckwheat porridge in milk in a slow cooker.

Products and their number:

• buckwheat - 1 cup;
• water - 1 cup;
• milk - 2 glasses;
• salt, sugar - to taste;
• butter - 2 tsp.;
• vanilla sugar - to taste;
• raisins - a pinch.

Preparation of buckwheat porridge in milk in a slow cooker:

1. We draw your attention to the fact that if you want to cook a viscous porridge, then use crushed buckwheat, and if it is liquid, then you need to take a whole -grain groats.
2. Buckwheat must be sorted, cleaned of husk and debris, rinse in water 3-4 times.
3. Shake the cereal to get rid of excess fluid, pour into the bowl of the device.
4. Add sugar, salt, vanillin, pour milk and water immediately.
5. It is necessary to cook this simple and nutritious dish in the “porridge”, “porridge in milk”, and if there is, then in the “buckwheat” program. Time will be displayed automatically or you need to put the device timer for 30 minutes.
6. Now raisins: rinse, pour boiled water at room temperature, leave for 10-15 minutes. Then you need to drain the water, and put the raisins in the bowl of the device. Just by this moment, milk should boil. If you want, you can wait for this moment to mix the porridge, and then close the lid again and wait for the signal.
7. After notification, it is advisable to leave buckwheat for 10 minutes under a closed lid to infuse. Then the cereal will turn out to be soft, delicate and rich.
8. It remains only to wait for the right moment, pour the porridge into the plates, put on a piece of butter. Porridge will be gentle, tasty and, of course, fragrant. Be sure to try to cook buckwheat porridge in a slow cooker according to this recipe. You won’t regret it, you are pleasant to appetite!

Buckwheat porridge in milk in a slow cooker. Video