Our grandmothers prepared melted milk (Varenz) in a stove in clay pots with thick walls. Milk languished for a long time, but it turned out very tasty, fragrant and with a delicious brown foam. Many of us remember ghee from childhood, most housewives tried to cook it on the stove, but the taste of milk was not the same. When there is a multicooker in the kitchen, the process of making ghee is greatly simplified - you don’t need to do anything, just fill in milk, choose a program and install a timer.

Homemade ghee in multicooker Redmond

Of course, you can prepare ghee on the stove or in the oven, but then you will not have to leave and constantly stir the contents. If you use kitchen helpers, then ghee in the redmond multicooker will turn out with a rich caramel shade and delicate aroma.

The products used:

• homemade whole milk - 2 l.;
• butter - 1 tsp.

Cooking process:

1. If you want to get a real Varens, then be sure to take fresh homemade milk. It is not necessary to boil it in advance. If you plan to cook a lot of ghee and store for a long time, then it is better to boil it.
2. Pour milk into a multicooker bowl.
3. So that in the process of cooking, the milk does not “run away”, grease the walls of the container around the circumference with butter. The oil ring should be obtained, which will not allow milk to rise above this mark.
4. The ghee in the multicooker Redmond is prepared using the “languor” program - many multicarne models have this function. The program does not allow milk to "run away".
5. When cooking ghee in the redmond multicooker in the “Extinguishing” program, it is better to be safe and grease the walls of the bowl with butter.
6. Close the multicooker lid, turn on the program "Tumor". Preparing ghee in a multicooker Redmond will be 6 hours.
7. Expect when the slow cooker will notify you with a sound signal - this means that ghee is ready. When it cools down a little, the liquid can be strain through a strainer in a glass container, completely cooled and refrigerated. For lovers of brown foam, these recommendations can not be followed.

Walnut melted milk in a multicooker Redmond

You can enrich the taste of ordinary cow's milk in different ways, but the most successful is the recipe for the preparation of ghee in the redmond multicooker with nuts. Such milk can be consumed for medical purposes, for example, in order to increase the amount of breast milk, young mothers need to drink every day half a glass of ghee.

The products used:

• cow's milk - 2 l.;
• sugar - 2 tbsp;
• walnut - 8 pcs.

How to cook ghee in multicooker Redmond:

1. Pass the nuclei of the nuts through a meat grinder or grind in a blender with sugar. It should turn out a homogeneous mass that looks like a powder.
2. Pour the milk into the multicooker container, add nuts, mix.
3. Install the program "Tumor". The time of cooking melted milk in the redmond multicooker is 6 hours, but after 2 hours you will hear a thin creamy-spear. Do not rush to tast milk, it should languish for a few more hours.
4. After a notifying signal, you can open the multicooker lid and try ghee in the multicooker Redmond tastes. The shade of milk will be caramel, the foam is brown, and the taste is creamy-speaking. Such milk will be high -calorie and rich in vitamins.

Melon milk in multicooker Redmond

If it is not possible to buy a home product, then you can cook ghee in a redmond multicooker from a store. From 1 liter of milk you get 800 g of ghee.

Ingredients:

• pasteurized milk of high fat content - 1 liter.

How to cook ghee in multicooker Redmond:

1. Pour milk milk into a dry and clean bowl of multicooker.
2. Since during cooking the milk can “run away”, we install a container for cooking steamed on top, and then close the multicooker lid.
3. Let's choose the “Extinguishing” mode, set the timer for 6 hours.
4. After the program is completed, the multicooker lid can be opened - a brown foam is formed on the top of the milk. It can be left or carefully pushed and shifted to a saucer.
5. Strain ghee through a strainer.

Melon milk is a healthy and delicious product. Melon milk with soft gingerbreads or corn sticks goes well.

Tip: If you cook ghee of 3 or more liters of milk, then sometimes even lubricating the walls of the multicooker container does not save with butter. During boiling milk, it is better not to miss this moment and “besiege” the rising foam in time.

Ryazhenka made of ghee in multicooker Redmond

From ghee, you can make a very tasty fermented ferment - it will be as fragrant and beautiful as from the furnace. Use this recipe to prepare a baked milk of melted milk in a redmondic multicooker.

The products used:

• homemade cow's milk - 2 l.;
• home sour cream - 4 tbsp.;
• butter - 1 tsp.

How to cook a baked milk in melted milk in a multicooker Redmond:

1. The process of preparing a fermentation of the fermentation will seem very long to you, but if you put the milk languishing at night, then by the middle of the day you can get a delicious fermented baked milk with a delicate foam.
2. Pour the multicooker milk into a pan.
3. Return from the edge of the container of 5 cm and “draw” the butter of the butter. This method will allow you not to guard the milk during boiling - the oil ring will hold the liquid.
4. Set the “languor” mode, the ghee in the redmond multicooker will be prepared for 6 hours.
5. When you hear a sound signal, it is time to start the next step - the preparation of a fermentation.
6. 1 hour before cooking ghee, it is necessary to get the right amount of sour cream from the refrigerator and leave it on the table. During this time, sour cream will heat up and it can be introduced into warm ghee.
7. Do not forget to mix sour cream well so that it completely dissolves in milk. Now select the Yogurt program, click the Start button. Wait for a fermented milk in melted milk in a multicooker Redmond will be ready.
8. A warm fermentation should be poured into a glass container, closed with a lid and put in a cold place. After 20 minutes, it will thicken.

Ryazhenka, prepared on ghee in the multicooker Redmond, is served to the table along with fresh pastries, cookies or bread. Enjoy your meal!

Sanny porridge on ghee in a multicooker Redmond

Try to cook semolina on ghee-it will be very tasty and fragrant, as if it languished for a long time in the stove in a clay pot. We offer a simple recipe for cooking semolina in ghee in a multicooker Redmond.

Ingredients:

• ghee - 2 cups;
• reed sugar - 1 tbsp.;
• semolina - 2 tbsp;
• cream (fat content 35%) - to taste;
• salt is on the tip of the knife.

Features of the preparation of semolina porridge on ghee in multicooker Redmond:

1. If you have not prepared ghee in advance, then do it right now. Pour 1 liter into a multicooker container. Milk, turn on the program "Tominating" for 6 hours.
2. When the sound signal sounds, ghee in the redmond multicooker can be poured into a glass jar. And prepare a potted potato pan for the next step.
3. In a bowl or cup, mix semolina with sugar and salt.
4. Pour hot ghee into the multicooker bowl, turn on the “Frying” program, wait for when it starts to boil.
5. Pour a dry mixture into a hot milk with a thin stream, constantly stir the mixture with a spatula so that the cereal does not grab with lumps. Switch the slow cooker to the "porridge" or "milk porridge" mode.
6. After the signal, semolina on ghee in a multicooker Polaris can be laid out on plates by adding butter.

Cocoa on melted milk in a multicooker Redmond

There are many recipes for cooking cocoa. The most delicious and fragrant drink is obtained with ghee. Start a new day with a cup of an invigorating cocoa prepared on ghee in a multicooker Redmond.

What needs to be prepared:

• ghee - 180 ml;
• cocoa powder - 2 tsp;
• corn starch - 0.5 tsp;
• sugar powder - 1 tsp;
• ground cinnamon - 1/3 tsp.;
• salt is on the tip of the knife.

Step -by -step preparation of cocoa on ghee in a multicooker Redmond:

1. In a separate bowl, mix dry ingredients: cocoa, powdered sugar, cinnamon, salt and starch.
2. Pour melted milk into the multicooker bowl, turn on the “Frying” program for 5 minutes, wait for it when it starts to boil.
3. Take 2 tbsp. Hot milk and pour a dry mixture, mix. You should get a thick viscous mass, pour it into hot milk and, without stopping, stir the contents.
4. Wait for the cocoa to boil. Continue to cook for another 3 minutes.

The finished drink is poured into warm cups and served hot with fresh pastries.