It is not difficult to cook delicious and healthy food, but you can start with milk porridge in a multicooker Polaris. To your attention, recipes for a variety of porridge in milk are presented, which will give a charge of energy and vigor for the whole day. Many housewives do not like to cook milk porridge, because milk strives to “run away”, and it is constantly necessary to follow it. With a slow cooker, you can forget about this trouble forever! Fast, tasty and healthy porridge will delight you every day.

Rice milk porridge in a multicooker Polaris

Many since childhood love fragrant rice porridge, which was often given in kindergarten. This recipe will allow you to recall a distant childhood and prepare the very "kindergarten" milk porridge in the multicooker Polaris.

What ingredients will be required:

• round rice - 100 g;
• milk - 1 l;
• butter - 30 g;
• salt - a pinch;
• sugar - to taste;
• raisins - to taste.

This is the perfect breakfast for the whole family, and if you use the function of the deferred start on the slow cooker, then the process can be completely entrusted with a smart machine and wake up under the marvelous aroma of rice porridge!

How to cook milk porridge in a multicooker Polaris:

1. Rice to sort and rinse to clean water.
2. Mix rice, salt, sugar in a multicooker bowl, pour milk temperature with milk.
3. Install the program "Milk porridge" and prepare to the signal.
4. After the end of the program, set the “heating” mode for 15-20 minutes. If you extend the heating time to 40 minutes, then the porridge will acquire the aroma of ghee.
5. Before serving, put a piece of butter on top.

Semolina in a multicooker Polaris

Sanny porridge is also familiar to many since childhood, but for some reason they undeservedly forget about it, giving preference to porridge from other cereals. Meanwhile, semolina in small quantities is very useful for the digestive system.

Useful advice: in order for semolina porridge without lumps, first pour milk into the bowl, and then with a thin stream, constantly stirring, enter the semolina and leave for 15-20 minutes so that it swells slightly.

What ingredients are needed for the preparation of semolina milk porridge in the multicooker Polaris:

• semolina - 0.5 cups;
• milk - 3 glasses;
• boiled water - 1 cup;
• sugar - 3 tbsp. l.;
• salt - a pinch;
• butter - 30 g;
• vanilin is a pinch.

Vanillin can be added as desired - it will give the porridge a marvelous aroma and will not affect the taste.

Preparing semolina milk porridge in a multicooker Polaris is easy:

1. Pour milk at room temperature into the multicooker bowl, mix it with a mankua, add sugar, salt and a piece of butter.
2. Pour in boiled water, mix and lower the lid.
3. Install the “Extinguishing” program for 30 minutes.
4. When the milk porridge in the multicooker Polaris will be ready, open the lid, mix well and pour the porridge on plates.

Barley porridge in a multicooker Polaris

Barley cereals are a barley processing product. Backs, these are crushed grains that have not passed grinding, which means that preserved more fiber. That is why the yachka is recommended to use people with problematic digestion and impaired metabolism. Cook barley porridge in the multicooker Polaris, if you want to "ease" your diet and lose a couple of extra pounds.

To make a delicious and healthy porridge, take the following ingredients:

• barley cereals - 0.5 cups;
• milk - 2 glasses;
• sugar - 1 tsp;
• salt - a pinch;
• butter - 30 g.

If desired, you can add zuccats or nuts to the porridge.

How to cook milk porridge in a multicooker Polaris:

1. Heat milk to room temperature and pour into the bowl.
2. Introduce the cereal into the milk, mix, add butter, sugar and salt.
3. Stir the ingredients, lower the lid and prepare milk porridge in the multicooker Polaris on the program "Milk porridge".
4. After the signal, leave in the “heating” mode for 30 minutes, if you want the porridge to be thicker and more fragrant.

Buckwheat milk porridge in a multicooker Polaris

The multicooker greatly simplifies the preparation of any dish, and turns the cooking of milk porridge into real pleasure. If you want to make a delicious and nutritious breakfast for the whole family, we suggest using the brink milk porridge in the Polaris multicooker. It is suitable for children, adults and those who want to quietly lose weight by the summer.

Useful advice: to prepare viscous milk porridge, use crushed buckwheat (cut), and if you want to get liquid porridge, you will need whole grains (nucleus).

What ingredients are needed to make milk porridge in the multicooker Polaris:

• buckwheat - 1 cup;
• milk - 4 glasses;
• salt - a pinch;
• sugar - to taste;
• butter - to taste;
• vanilin is a pinch.

Cooking method:

1. Sort out buckwheat, remove all black non -scrubbing grains, rinse in a few waters from garbage.
2. Put the cereals in the multicooker bowl, pour milk, add salt, sugar and vanillin.
3. Lower the lid, install the "Milk porridge" program and cook to the sound signal.
4. After the program is completed, add a piece of butter, lower the lid and let the milk porridge in the multicooker Polaris for 15 minutes in the “heating” mode.

Useful advice: try adding a little strawberry jam to such buckwheat porridge and serve it in cold form.

Millet porridge in a multicooker Polaris

Continues the marathon of useful dairy dishes for breakfast millet porridge. Millet is known for its useful properties and a favorable effect on the cardiovascular system. Regular use of millet porridge normalizes pressure and extend youth.

What ingredients are needed for the preparation of millet porridge in the multicooker Polaris:

• millet cereals - 1 cup;
• milk - 1 cup;
• hot water - 3 glasses;
• salt - a pinch;
• butter - to taste;
• sugar is to taste.

Cooking method:

1. Rinse millet thoroughly in several waters.
2. Roppack with boiling water 3-5 times, mixing the cereal with a spoon-this will remove unpleasant bitterness.
3. Transfer millet into a multicooker bowl, pour hot water and install the porridge program. Bring to a boil and cook for about 10 minutes, then drain the water.
4. Pour almost finished cereal with milk, salt and add sugar to taste.
5. Continue to cook milk porridge in the multicooker Polaris in the same mode under a closed lid until the cereal absorbs all the milk.
6. Add butter, mix and let the porridge stand for 15 minutes.

Oatmeal milk porridge in a multicooker Polaris

This recipe is perfect for young mothers who want to cook their kids only the most delicious and healthy dishes. Milk porridge in the multicooker Polaris is very tender and at the same time nutritious. Oatmeal is rich in fiber, but not so much as to harm the tender stomach of the child.

The ingredients necessary for the preparation of children's milk porridge in the multicooker Polaris:

• oatmeal flakes (toleck) - 0.5 cups;
• water - 1 cup;
• milk - 1 cup;
• sugar - to taste;
• taste additives.

As taste supplements, you can use anything and the authorities will fantasize so that the baby will gladly echo a useful porridge. It can be chocolate, candied fruits, nuts, jam, dried fruits, berries, etc.

How to cook delicate milk porridge in a multicooker Polaris:

1. Pour oatmeal into a multicooker bowl, pour water and boil until half -cooked.
2. Drain the water and wipe the flakes through a sieve to delay the husk and hard grains that can injure the tender digestive system of the child.
3. Pour grated flakes with hot milk, install the Milk Porridge program and cook for 10 minutes.
4. After the sound signal, let stand for 5 minutes, and then add butter, cream, vanilla, nuts or other ingredients to your choice.

How to cook milk porridge in a multicooker Polaris

As a rule, viscous porridge is obtained in the milk, for which it is necessary to spend more fluids than for crumbly.

Each cereal has its own preparation features, but there are several general rules, observing which you will always get tasty and healthy milk porridge:

1. Be sure to rinse all cereals in several waters except oatmeal and semolina.
2. The cereal must only be filled into hot liquid (or pour only hot or warm liquid).
3. A little more salt should be added to the milk in milk than to porridge on the water.
4. Ideally, first you need to salt the milk, and then add the cereal.
5. There are porridge (for example, millet or pearl barley), which first need to be cooked on the water, and then add milk.
6. Any milk porridge in the multicooker Polaris should stand after cooking for a while to fall, that is, absorb fragrant steam. The porridge should be discharged about the same as it took time to cook it.