Many mothers have to cook milk porridge every day for breakfast. Preparing rice porridge in an ordinary saucepan is much more difficult than in a slow cooker. This device is simply created in order to receive only pleasure from the cooking process.

Rice porridge in milk in a slow cooker

Want to quickly cook a useful breakfast? Then you will need a little rice and milk, as well as a slow cooker. It will help to cook different dishes, facilitating the task. You don’t have to look after milk, stir and make sure that the rice does not burn.

Products for this dish:

• rice are round -grained - 1 part;
• water - 2 parts;
• milk - 3 parts;
• salt, sugar - to taste, but not more than 2 tbsp. Sahara;
• bolishing oil to enrich taste - 50 g.

We will cook porridge like this:

1. Preparation of cereals - in order for the dish, it is necessary to pay due attention to the rice. Namely, rinse the cereal well in several waters. When the water after 8-10 washing becomes transparent, soak the rice in water temperature or slightly warm. Leave for a few minutes.
2. Preparation of the device bowl is nothing complicated, but there are some tricks: take a piece of oil and just lubricate the walls in a circle to them.
3. The preparatory process is completed, it remains to sprinkle the rice (and the water in which the cereal was soaked must be drained), then pour the indicated amount of water. As for the requirements for this ingredient: it is desirable that the water is boiled.
4. Pour milk, put salt, literally a pinch and sugar, if necessary.
5. We lower the lid, select the optimal preparation mode-this will be the Milk Porridge program, the cooking time is determined automatically, otherwise it is enough 20 minutes and a little more (literally 10-15), it is released for the “heating” mode.
6. Porridge is ready, after the signal do not rush to open the lid right away, you can go about your business, and switch the multicooker to the “heating” mode so that the porridge flows a little.
7. Spray the finished dish on plates, adding, if desired, a little more butter, as well as berries, dried fruits, honey, etc. Porridge is ready, it will turn out tasty and delicate, very satisfying. By density, you will understand which porridge to cook next time: more viscous or dense.

Rice porridge in milk in a slow cooker. Method 2

Cooking rice on milk in a slow cooker is a continuous pleasure, because it turns out to be booming and tasty. And also - in porridge there are many useful substances, for example, vitamins of group PP and amino acids.

Prepare:

• round -grain rice - a glass;
• milk - 2 glasses;
• water - a glass;
• light raisins - 50 g;
• butter - 50 g;
• salt - a pinch;
• sugar - to taste, but not more than 2 tbsp.

We cook consistently:

1. We very carefully wash the rice, do not be lazy, drain the water several times, pour fresh, and achieve that the water is transparent. This suggests that we prepared the cereal according to all the rules.
2. Washed rice must be put in a working bowl, pour milk, as well as water, put a little oil, dry components: salt, sugar, vanilla sugar if desired.
3. Raisins need to be prepared before putting the rest of the products and other products. It must be washed, pour with hot water, leave for several minutes, then drain the water, remove excess fluid and put to the rice.
4. We prepare a breakfast porridge in "Milk porridge", we calculate in time for 20 minutes or a little more.
5. After the signal, the porridge must be mixed so that the raisins are distributed evenly, lay out on plates. In each plate, if desired, add pieces of fruits, berries, dried fruits.

Serve rice porridge immediately to the table until it cooled.

Rice porridge on ghee in a slow cooker

Thanks to the slow cooker, daily morning duties that do not always want to fulfill are fading into the background. Because with the slow cooker everything is easy and simple: they put the products, lowered the lid, chose the desired mode, and they themselves went to do other household chores.

Cooking products:

• rice - 1 cup;
• water - 1 cup;
• mustard milk - 2 glasses;
• kuraga, raisins - to taste;
• sugar - 2 tbsp;
• salt - a pinch;
• butter - 1 tsp.

Cooking porridge:

1. To quickly prepare a delicious breakfast, ghee must be made in advance so that it remains only to get it out of the refrigerator. But if you cook for the first time and only master the slow cooker, then we will start with milk cooking. This is done very simply: you need to take farm milk purchased on the market (be sure to fresh), pour into a slow cooker, set the “extinguishing” mode, set time for 6 hours.
2. When the milk is prepared, it must be drained in a separate container, prepare the bowl of the device for the next step: now we will cook porridge. Rin the rice in several waters, also wash and soak raisins, put all the products in a multicooker bowl.
3. First we put the washed cereal, then dry components: sugar, salt, pour pieces of dried fruits or steamed raisins, put the oil. Pour water and ghee.
4. We cook porridge using the Porridge or “Porridge on milk”, “Children's menu”, after the signal, be sure to leave the porridge to languish under a closed lid for 10 minutes. Just this time will not pass in vain, you will have time to set the table and then you can already pour a fragrant dish on plates and immediately invite everyone to the table. Decorate the dish as you wish.

Rice porridge in milk in a slow cooker. How to prepare with the "deferred start" function

Today we will learn to cook porridge with such a useful and sometimes necessary function “deferred start”, and this time there will be no water in the recipe, only milk. The result is milk rice porridge, it will be much more saturated and tastier than cereals cooked with the addition of water.

Cook porridge from such products:

• fatty milk 2.5% - 0.5 l;
• round -grain rice - 150 g;
• sugar - 1 or 2 tbsp.;
• salt - to taste;
• butter - piece;
• raisins and dried fruits - optional.

How to cook porridge:

1. A thick rice porridge will be made from this list of ingredients, and if you need to cook the porridge of medium density, not so dense, then we take 2 times more milk, and the rice is slightly less, only 100 g, the remaining ingredients are also proportionally increased, sugar needs to be put 3-4 ST.L., salt - half a teaspoon and do not forget for butter.
2. Those mistresses who say that they manage to cook porridge on the “deferred start” functions without problems, forget to clarify that if nothing is done, then the porridge can escape. Indeed, in the process of boiling, milk rises up and can go through the valve - this is unpleasant and can affect the final result. It is easy to avoid this: you just need to draw an oil rim inside the multicooker bowl with a piece of oil. That's the whole secret, as a result of boiling, the milk will slip along the walls and not strive to rise above this mark.
3. There is one more trick: on top of the multicooker bowl you need to put a trash-a steamer, but it does not work as well as an oil rim.
4. And there is another way: you just need not to miss the moment of boiling of milk, open the lid on time, mix milk to reduce the foaming process.
5. These tricks will help you cook delicious rice porridge. And while we are washing rice in several waters. We use round -grain rice because it is ideal for such dishes.
6. The prepared cereal needs to be poured into the multicooker bowl, put sugar, salt and the remaining butter (do not forget to draw a roller with oil on the cup of multicooker).
7. Milk - take only chilled. Why? Because we lay all the ingredients in the evening so that the dish is ready for breakfast. All night, the milk will be in a slow cooker with a closed lid and can throw it when cooking. Therefore, milk must be carefully cooled.
8. All products were laid, lowered the lid, select the porridge program. You need to cook this dish for half an hour +5 minutes on the "heating".
9. And now the most important thing: after you selected the desired cooking mode, you need to switch to the function of the deferred start, then specify the time in the waiting mode of the device. On a specific example, it is easier to understand the principle: let's say you need to wake up at 7 a.m., fall asleep at 23.00, put 7 hours of waiting. That is, it will turn out, if this mode was activated at 23.00, then the slow cooker will turn on at 6 a.m. and weld porridge in 30 minutes, the rest of the time it will be in “heating” mode, which is just very convenient: the porridge will touch.
10. Result: Porridge, welded according to this recipe, will turn out to be dense, thick and saturated. And another universal recipe, if you do not want thick porridge, you need to take the specified amount of milk in the recipe (0.5 l), put 5 large tablespoons of cereals, and all other ingredients to taste. Such porridge can be held longer on heating so that it thickens a little. Porridge will turn out liquid, just like this is very fond of little children.

Rice porridge in milk in a slow cooker. Cooking secrets

These recommendations will help not only beginners to cook delicious rice porridge, but also for those who have long known how to cook porridge in a slow cooker:

• in order to cook viscous porridge, take a round -grain rice because it is well boiled. It is better not to use steamed cereal at all, like long -grain rice - it is more suitable for side dishes and soups;
• so that the milk does not run through the valve, if the above methods do not suit you (drawing an oil rim, tracking the boiling process), then it is necessary to dilute milk with water. Then it certainly does not “run away” and does not clog the valve of the device;
• if you want to cook porridge using the function of the deferred start, you need to freeze a glass of water, and then put ice cubes along with other products. Then the milk will not flash, even if the room is very hot. It is advisable to use milk cooled;
• they cook porridge without milk, on water, add pieces of dried fruits, raisins, berries and fruits, but then the porridge will turn out not so tasty and satisfying;
• keep in mind that a lot depends on the power of the device and the brand of the multicooker: the programs can work differently. For example, if it is Panasonic (power only 500 W), then the porridge will be cooked within an hour, and if these are powerful devices, then 20-30 minutes will be enough;
• and finally - a little secret: the most delicious rice porridge is obtained if the “deferred start” function was used. Want to check it out? Use our recipes to verify this personally. Good luck and pleasant appetite!

Rice porridge in milk in a slow cooker. Video