Milk porridge is considered to be the most useful breakfast, which is why we so often feed the children in the morning. Fortunately, even such a simple and ordinary dish can be prepared differently. Choosing this or that cereal, adding fruits, chocolate or cocoa to porridge, you can make a variety of breakfasts without repeating for a long time. Find out from our article on how to cook milk porridge in a multicooker Philips.

Oatmeal milk porridge in a multicooker Philips

Much has been said about the benefits of oatmeal. In addition to the fact that this porridge miraculously affects our health, it will also not allow us to feel hunger for a long time. Oatmeal milk porridge in the multicooker Philips is cooked is very simple, here is the list of everything you need:

• oatmeal - 0.5 cups;
• milk - 1 cup;
• water - 1 cup;
• sugar-2-3 tbsp.;
• salt - on the tip of the knife;
• butter-20-30 g.

Cook oatmeal milk porridge in the multicooker Philips:

1. Pour oatmeal into a multicier pan and pour water with water. Pour milk there and turn on the Porridge program. Install the timer for 20 minutes.
2. Add sugar and a little salt to your taste to your dish. You can also pour a pinch of vanillin or cinnamon.
3. Cook milk porridge in the multicooker Philips for 20 minutes, then try the dish to taste. If the flakes are boiled enough, turn off the equipment and put a piece of butter in porridge.
4. Let the milk porridge in the multicooker Philips brew a little and serve to the table.

Sanny porridge with nuts and apples

The first most popular milk porridge for children is semolina. It is impossible to disagree that not all kids with enthusiasm perceive such breakfast. But try to supplement the dish with fruits and nuts, and you will get something completely new and unusual. Perhaps such milk porridge, prepared in a multicooker of Philips, will appeal not only to your crumbs, but to all households. So, here are the necessary ingredients in order to prepare milk porridge in a multicooker Philips:

• sanny cereal - 2 tbsp. no hill;
• milk - 400 ml;
• sugar - 3 tbsp.;
• salt - on the tip of the knife;
• walnuts - 4 pcs.;
• apples - 2 pcs. small size.

Such milk porridge in a multicooker Philips is preparing in just a few stages:

1. Pour milk into a multicier dish and put on the control panel “cook” or “porridge”. Install the timer for 30 minutes and wait for boiling milk.
2. While the milk boils, peel the apples from the peel and seeds and grate the fruit. Stop the nuts to the state of large crumbs.
3. Add sugar and salt to boiled milk, and then pour the semolina with a very thin stream, constantly stirring the porridge.
4. Fix the milk porridge in the multicooker Philips until the cereal is boiled and the dish does not thicken.
5. Then put a grated apple and nuts in the bowl. Close the lid and turn off the device.

When the milk porridge in the multicooker Philips will infuse about 10 minutes, it can be laid out in portions and served for breakfast. Enjoy your meal.

Millet porridge in a multicooker Philips

Milk milk is incredibly tasty if you add a fragrant pumpkin and fragrant fresh raspberry to the dish. To cook millet porridge in the multicooker Philips, you will need products from the list of used:

• millet cereals - 1 cup;
• milk - 1.5 cups;
• water - 1.5 cups;
• sugar-2-3 tbsp.;
• salt - to taste;
• butter - 40 g;
• pumpkin - 150 g;
• raspberry - 0.5 cups.

Cooking milk porridge in the multicooker Philips in several stages:

1. Rinse millet cereals, pour water and leave for a while.
2. Cut the hard crust from pumpkin and remove the seeds, if any. Chop the vegetable small cubes.
3. Drain the water and immerse half the cereals to the bottom of the multicier shape. Place a layer of ½ of the pumpkin on top. Sprinkle all 1 tbsp. Sahara. Then pour the remains of millet and smooth out in shape. The last layer should be a pumpkin, which again needs to be sprinkled with sugar.
4. Pour the indicated amount of water into the bowl, put the device into the "porridge" mode. Prepare the porridge in the multicooker Philips until all the water is absorbed into the cereal.
5. At this time, boil milk in a separate vessel and mix raspberries with sugar residues.
6. When there is no liquid in the slow cooker, pour the dish with milk and lower the lid again. Cook milk porridge in the multicooker Philips for about 15 minutes.
7. Put a piece of butter in a dish and let the porridge brew in the device container for another 10-15 minutes.

Lay the finished breakfast on plates and add a little raspberry with sugar to each portion. Enjoy your meal.

Buckwheat milk porridge with apples in a multicooker Philips

If your family loves buckwheat is just wonderful, because this croup contains an extensive and balanced complex of useful elements. No wonder the buckwheat porridge is used as a product for monodieta - it is in this croup that there is almost everything that the human body needs. In the description of this recipe, we will tell you how to cook buckwheat porridge in the multicooker Philips. For starters, here is a complete list of necessary products:

• buckwheat - 1 cup;
• milk - 2 glasses;
• water - 2 cups;
• apples - 2 pcs. medium -sized;
• butter - 50 g;
• sugar-2-3 tbsp.;
• salt - 2 pinch.

Preparation of buckwheat milk porridge in a multicooker Philips is as follows:

1. Rinse buckwheat in several waters. Put the grains in a multicier dish and pour in water. Turn on the equipment, select the “Porridge” item in the program list, sunbathe the dish and cook milk porridge in the multicooker Philips for 15 minutes.
2. Peel the apples, remove the seeds and grate the fruit.
3. Pour milk into the multicier shape, suck the dish and mix. Cook milk porridge in a multicooker Philips for 10 minutes.
4. When the cereal is completely cooked, put grated apples and a piece of butter in a multicooker. Let the porridge “rest” under a closed lid for 7-10 minutes, after which it can be laid out in portions and served on the table.

Portuguese rice in multicooker Philips

This milk porridge can be attributed to puddings. It turns out it is thick and nutritious, and the lemon zest gives the dish a bright rich aroma. To prepare rice milk porridge in the multicooker Philips, you will need the following:

• round rice - 1 cup;
• milk - 1.5 l;
• sugar-4-5 tbsp.;
• chicken eggs - 2 pcs.;
• lemon zest is to taste.

Let's take a closer look at how this milk porridge is prepared in a multicooker Philips:

1. To get started, pour milk into a multicier pan and add sugar to it. Set the "cook" mode and wait for the moment when the liquid begins to boil.
2. Rinse and pour the rice into milk. Change the program by installing the “extinguish” option on the panel.
3. Cook milk porridge in the multicooker Philips for 1 hour. Try to mix the cereal as often as possible, do not close the lid of the device and do not let the liquid boil.
4. Beat into a separate small bowl of eggs. Disconnect the device, let the porridge cool a little, and then enter the egg mixture with a thin stream, constantly stirring the dish. Porridge should thicken slightly.
5. At the very end, put the lemon zest, mix everything again and put in portions.

Farm milk porridge in a multicooker Philips is ready. Enjoy your meal.

Rice milk porridge with prunes in a multicooker Philips

Here is an interesting recipe for making rice milk porridge in a multicooker Philips. Pay attention to the spices that are used in this dish. The piquant smell of prunes is complemented by the bright aroma of the zest and a saturated note of cinnamon. Vanilla dilies the ensemble slightly with its softness. But the most original ingredient in this dish is dark beer. If you are interested in what will turn out as a result of such an unusual combination of products, try to prepare according to our recipe rice milk porridge in the multicooker Philips. You will need the following:

• rice - 150 g;
• milk - 1 l;
• prunes - 0.3 kg;
• salt - on the tip of the knife;
• sugar - 100 g;
• cinnamon - 1 wand;
• dark beer - 1.5 cups;
• vanilin - on the tip of the knife;
• gatery lemon zest-1-2 tsp.

Stages of the process of making rice milk porridge in a multicooker Philips:

1. Pour prunes with water at room temperature and leave for an hour. Then drain the liquid, rinse the plums and put in a metal container. Pour the prunes with beer, add sugar, lemon zest and cinnamon. If there is no way to use cinnamon in sticks, replace it with ground seasoning.
2. Put the dish on the stove and turn on low heat. Cook plums in the syrup for 30 minutes after boiling.
3. Wash the rice cereal in several waters, pour it into the multicooker bowl and pour milk. Add a little salt, vanillin, as well as cinnamon.
4. Turn on the porridge program and cook milk porridge in the multicooker Philips for about 30 minutes, sometimes mixing it with a plastic spatula.
5. After 20 minutes from the start of cooking, suck the dish to taste. Continue to cook milk porridge in the multicooker Philips for another 10 minutes.

Lay out the rice in portions, decorate with prunes on top and pour the syrup in which it was cooked. Enjoy your meal.

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