If you have been multicooker for a long time, but you have never tried to cook cheese in it, we suggest urgently correct this misunderstanding! The cheese in a multicooker cooked from healthy natural ingredients will appeal to all family members and will be much more useful than any analogue purchased. A smart machine is capable of much more than cook soup and fry cutlets. Make sure this yourself by preparing cheese in a slow cooker on one of the proposed recipes!

Delicate cheese in a slow cooker

This recipe will help cook cheese in a slow cooker, which looks like traditional Baltic cheeses. It can be used for cooking pizza, fondue, julienins and delicious sandwiches. This is a basic recipe, having mastered which, you can experiment with various additives to change taste.

What ingredients will be required to prepare delicate cheese in a slow cooker:

• milk cow 2.5% - 300 ml;
• cottage cheese from 9% - 300 g;
• chicken egg - 1 pc;
• butter - 60 g;
• salt - 4 g.

From this amount of ingredients, about 300-350 g of cheese will be obtained.

In addition to the multicooker itself, for cooking, you will need a segment of gauze (1x2m), folded in several layers to filter the cheese mass. Also prepare a mold in which cheese, sieve and parchment for baking will be baked.

Method of preparing cheese in a slow cooker according to the base recipe:

1. Pour milk into the multicooker bowl, install the porridge program for 15 minutes, lower the lid and cook to the signal.
2. If you come across a large dry cottage cheese, wipe it through a sieve so that it is as homogeneous as possible. Add cottage cheese to milk and mix thoroughly with a spatula.
3. Set the "heating" mode for 10-15 minutes and leave the ingredients to cheer up. Depending on the acidity of cottage cheese, this can take different times. After 10 minutes, check the state of the mass and, if necessary, wait again.
4. Strain the spurled mass by pouring it on gauze, folded in 3-4 layers. The liquid remaining from milk and cottage cheese can come in handy for the preparation of delicious pancakes or pancakes, so we recommend that you substitute a plate. To go faster, gently lift the edges of gauze. If you have time, tie the edges with a rope or thread and hang over a plate like a bag. The serum is draining in 2-3 hours.
5. At this time, remove the egg and butter from the refrigerator so that they heat up to room temperature. When the oil is pushed, and the entire serum is draining, mix the egg with the oil until smooth and pour the mass into the multicooker bowl. Transfer cottage cheese there, salt and mix everything thoroughly.
6. Install the program "Multipovar" at 80 s, and the timer for 10 minutes. Continuously stirring the cheese in a slow cooker with a plastic whisk, wait for the end of the regime. As a result, a homogeneous viscous mass should be obtained.
7. Fold the form in which the cheese will be solidified and greased with butter.
8. Put the cheese mass in the mold, grease with oil and cover with parchment paper.
9. Set a small load on top - pour a little salt or cereals in a plastic bag, tie it and put it on a cheese mass. This is necessary so that it froze evenly, and the cheese is even and beautiful.
10. When everything cools down, remove the shape in the refrigerator for 12 hours. The next day, cheese in a slow cooker can be served to the table!

Try to add a little chopped dill to the mass, then the cheese in the slow cooker will turn out with beautiful green splashes and spring flavor.

Spicy cheese in a slow cooker

When you have mastered the basic recipe for making cheese in a slow cooker, you can experiment with fillers. By adding various herbs and spices, you can create real cheese masterpieces that you will not find in any store! Turn yourself and home with unusual spicy cheese in a multicooker of your own cooking.

You can regulate the number of spices indicated in this recipe at your discretion, creating a unique taste palette of your cheese.

The ingredients necessary for the preparation of cheese in a slow cooker with spices:

• milk - 2 l;
• salt - 2 tbsp. l.;
• sour cream - 400 ml;
• egg - 6 pcs;
• dill - 1 bundle;
• basil - 2 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• sweet paprika (petals) - 2 tbsp. l.;
• a mixture of ground peppers is to taste.

About 370-400 g of cheese will learn from the specified number of ingredients.

To cook spicy cheese in a slow cooker, follow the instructions:

1. Beat the eggs in a deep bowl, add salt and mix until smooth.
2. Basil and dill are finely crumble with a knife.
3. Add the rest of the ingredients alternately, except for milk, mixing everything thoroughly.
4. Pour the milk into the multicooker bowl and install the program “Warm -up” for 15 minutes.
5. As soon as the milk is ready to boil, add freshly squeezed lemon juice.
6. When the reverse countdown begins on the slow cooker, pour the egg-mixed mixture into the milk and mix thoroughly. Cook, constantly stirring with a plastic spatula until the end of the program.
7. Remove the mass on gauze, folded in several layers, and wait for the drainage of serum.
8. Put the mass into a plate or mold lubricated with butter, and cool it at room temperature.
9. Cover the cheese in a slow cooker with cling film and take it into the refrigerator for 10-12 hours.

Melted cheese in a slow cooker

Fans of melted cheese will appeal to this recipe. Today in stores you can find several dozen varieties of this product, but it should be recognized that in most cases their taste gives “synthetics”, and the composition leaves much to be desired. We offer to forget about chemical additives and prepare a healthy natural melted cheese in a multicooker with your own hands.

What ingredients will be required to make the melted cheese in a slow cooker:

• home cottage cheese - 500 g;
• butter - 80 g;
• chicken egg - 1 pc;
• milk - 50 ml;
• salt - 0.5 tsp;
• soda - 0.5 tsp.

To prepare this dish, you will need a glass pot for a microwave.

Method of preparing melted cheese in a slow cooker:

1. All ingredients should be at room temperature. To do this, take out the oil and leave it on the table for an hour and a half so that it grows.
2. Combine all the ingredients in a bowl and mix with a blender into a homogeneous mass.
3. Pour the mixture into a glass pot, install it in a slow cooker in a steaming container. Pour a little water into the bowl.
4. Install the program “War I steam” for 10 minutes and prepare the cheese in a slow cooker, constantly stirring it with a plastic spatula.
5. As soon as the mass begins to thicken, turn off the slow cooker and cool the cheese, not stopping stirring so that it cools evenly.

Now you can pour the cheese into a jar for storage or a small bowl and serve.

The melted cheese in a slow cooker is great for breakfast and a quick useful “snack”.

Vegetarian Adyghe cheese in a slow cooker

Most cheese manufacturers for speedy milking of dairy mass add an rational enzyme - a substance extracted from the stomachs of newborn calves, lambs or kids. That is why many vegetarians prefer to cook cheese at home, not wanting to participate in such production. If you share such a worldview or just want to try delicious natural cheese in a slow cooker, we suggest using our recipe.

The ingredients necessary for the preparation of vegetarian cheese in a slow cooker:

• milk 3.5% - 3 l;
• lemon - 1 pc;
• dill - 1 bundle;
• walnuts - 50 g;
• a mixture of spices - 2 tsp.

To make a mixture of spices, mix in equal parts salt, turmeric, white ground pepper, prvan herbs, black pepper and coriander.

Method of preparing vegetarian cheese in a slow cooker:

1. Pour the milk into the bowl of the multicooker and bring to a boil in the “Extinguishing” or “Multipovar” mode.
2. Squeeze lemon juice and add to milk. In this case, lemon is a substitute for the Sychuzhny Enzymes and contributes to the cheese in a slow cooker.
3. Switch the mode to “heating” and wait for milk to urge.
4. Strain the mass through gauze and wait for the complete drainage of the serum.
5. Place a cheese clot under the press without taking it out of gauze (put a bottle of water or a stone for pickling cabbage on top).
6. After an hour, unwind cheese and roll the cheese in panic from chopped dill or crushed walnuts.
7. Again tightly to wrap the cheese in gauze and remove under the press for another hour.

Vegetarian cheese in a slow cooker is ready! By the way, the cost of such a natural treat is much lower than a store. Healthy nutrition can be economical and tasty, and cheese in a slow cooker is evidence!

Cream cheese in a slow cooker with quail eggs. Video

Another recipe for homemade cheese in a slow cooker, for the preparation of which quail eggs are used, which means that it turns out even more useful! Watch the video receptor to find out the necessary ingredients and the procedure: