Cooking porridge in a slow cooker is not only simple, but also useful. Smart technique itself knows to what temperature to heat a dish and how much to cook it. Dairy soups are especially tasty in the slow cooker. The ingredients for them can be laid in the bowl in the evening, turn on the “deferred start”, and in the morning enjoy breakfast. In order for milk porridge to always be tasty, it is necessary to observe the technology of cooking and the recipe.

Dairy noodles in a slow cooker - Prevention features

• Although you do not need to follow the progress of brewing milk soup in a slow cooker, it is necessary to take into account the quality and variety of noodles. So the ingredient of hard wheat varieties requires more time for cooking, while for rice noodles you need to reduce time. Also take into account the total cooking time, which is indicated on the packaging of the product.
• If you cook a dish for a long time, then milk does not need boiling first. When using fast -cook noodles in a dish, you should cook it on pasteurized or already boiled milk. Often, housewives simply install “heating” for 15-20 minutes. During this time, this kind of noodles manage to prepare.
• The children's menu requires breeding milk with water. In this case, add the purified liquid or filter it. Also, this method of using diluted milk can be used if you want to reduce the fat content of the dish.
• To increase calorie content and the usefulness of milk noodles, replace milk with cream, which also need to breed water.
• Most often, vanillin, sugar and cinnamon are added for brewing milk noodles in a slow cooker. But this dish can not only be sweet. If you add chicken or paste from offal and other spices, then porridge can be served for dinner as the main dish.
• Adjust the density of the porridge with the amount of milk. Also, to get a thicker dish, open the pair hole on the multicooker lid. And vice versa, so that the milk porridge turns out to be liquid - close it.
• All ingredients should be thoroughly mixed after laying them in the bowl. Otherwise, they will not be prepared evenly.
• Many multicoar models provide for the "Milk porridge" mode. If you do not have this, then prepare the noodles with milk for the "soup" function. Many housewives use “steaming”. In this case, vermichel should first be soaked for the night.

Simple recipe for milk soup in a slow cooker

Before proceeding with complex recipes for making noodles in milk, you need to understand the technology of its cooking. Start with a classic method with a minimum amount of ingredients.

List of necessary products:

• boiled milk - 3 tbsp.;
• purified water - 1 tbsp.;
• home noodles - 1 tbsp.;
• white sugar - 3 tbsp. l;
• sea salt is a pinch.

Method of preparing milk noodles in a slow cooker:

1. For this recipe, it is best to take small noodles. If you cook it at home, then cut it as thin as possible. Since cooking time does not take more than 15 minutes, use boiled or pasteurized milk.
2. Pour the milk into the multicooker bowl, pour in the water, leave the lid open. Turn on the “steaming” mode, set the time for 10 minutes. Put a container with pair holes on top and press the “start”.
3. When the milk boils, pour noodles, add sugar with salt. You can replace sugar with honey, but only add it at the end of cooking. Mix the ingredients and wait for the end of the cooking process.
4. Then close the lid, put the slow cooker for “heating” and leave the dish to eat. When serving, you can add a piece of butter, but it is to your taste.

How to cook milk soup with starch noodles

The basis for home noodles can be not only wheat flour, but also starch. Such vermicelli is loved by children who can be prepared in advance. In this recipe, it is necessary to use potato starch, as it has less viscosity.

You will need the following products:

• potato starch - 1.5 tbsp.;
• boiled milk - 6 tbsp.;
• purified water - 3 tbsp.;
• butter - 30 g.;
• chicken egg - 1 pc.;
• white sugar - 2 tbsp. l.;
• vegetable oil - 20 ml.;
• salt and spices are to taste.

The process of making milk noodles in a slow cooker:

1. Measure all the necessary ingredients. Perencing potato starch and pour into a deep container. Put an egg at room temperature to it and add a little water (2-3 tbsp. L.).
2. The whisk thoroughly mix the mass until smooth. By consistency, you should get a mixture similar to thick cream. Warm up the pan, grease with vegetable oil and bake thin pancakes. At the same time, do not allow the test to have a ruddy crust. It will be enough if the starch hardens slightly.
3. Cool the pancakes, then cut in stripes. Each of which is chopped in the form of noodles. To do this, cut the starch blanks across the thickness of 0.5 cm. Put the noodles on parchment and dry well.
4. Lubricate the multicooker container with butter. Pour milk into it, dilute with the remaining water. Turn on the "soup" mode for 15 minutes. After boiling, pour the noodles, add sugar with salt. Stir the liquid, close the lid and leave to cook until the end of the time.

How to cook children's milk noodles in a slow cooker

The children's menu differs from an adult, since it should be dietary and useful. Therefore, the sequence of laying the ingredients in the multicooker differs from most others. In addition, milk should be diluted with water.

List of necessary products:

• purified water - 2 tbsp.;
• boiled milk - 1 tbsp.;
• home noodles - 0.5 tbsp.;
• salt and sugar - according to the age of the child.

How to cook milk noodles for children:

1. Pre -boil the milk and cool. Pass the water through the filter or use already cleaned. Pour 1 tbsp into the multicooker bowl. water, turn on the "soup" mode. After boiling water, pour salt and shift the noodles. Cook it until half -cooked with the lid open. Do not forget to interfere with it.
2. If the water remains in the container, then drain it. Add to it milk diluted with water and sugar. Do not use sugar powder instead. Mix the vermicelli thoroughly, close the lid and cook it for 10-15 minutes in the "Milk porridge" mode.
3. Since butter is not added to children's milk soup, set the container for cooking for steam before cooking. So the milk will not “run away”. Be sure to leave the dish to brew with a closed lid for about 10 minutes.
4. If you want to prepare a thick milk mixture, then increase the amount of noodles or reduce the volume of the liquid. Spices use those that your child can be according to age.

How to cook milk noodles with pumpkin in a slow cooker

The taste of milk soup can be diversified not only by vanilla and cinnamon, but also by vegetables. For example, a pumpkin goes well with milk. Since it is preparing longer than noodles, the technology of cooking is slightly different from the classic version.

Prepare the following ingredients:

• pasteurized milk - 0.5 l.;
• home noodles - 100 g.;
• pumpkin pulp - 300 g.;
• large raisins - 100 g.;
• cerebral cinnamon - 0.5 tsp;
• ground ginger and nutmeg - a pinch;
• vanilla sugar - 1 tsp;
• butter - 40 g.;
• salt is a pinch.

How to cook milk soup with pumpkin:

1. Rinse the pumpkin, dry with paper towels. Cut the skin of the vegetable, clean the pulp from the seeds and cut into strips. Pour the raisins with boiling water, after 15 minutes put it on the napkins.
2. Divide the butter in half. Put one part in the bowl, turn on the "baking" mode. When it melts and acquires a transparent color, add cinnamon and let it warm up. So the spice will give its taste as much as possible.
3. Add pumpkin to the multicooker container. It must be frying until cooked. At the same time, do not close the lid and constantly stir the vegetable so that it is browned from all sides. Add vanilla sugar, mix everything and turn off the slow cooker.
4. When the bowl has cooled, pour milk, pour sugar, ginger and nutmeg. Put the noodles with butter immediately, add raisins. Mix the mass with a spatula and close the lid.
5. Install the slow cooker for the "steamed cooking" mode. Cook milk noodles until boiling, then switch the slow cooker to the "Autopodic GOT". Let the dish brew for 15-20 minutes. Before serving porridge, interfere. You can store it in the refrigerator not whiter than 2 days.

How to cook milk noodles with vegetables in a slow cooker

Dairy soups are not only sweet. Based on milk, the first dishes with vegetables are prepared. To make them dietary, vegetables should be pre -boiled. But you can fry them until cooked in vegetable oil. But only in this case the tenderness of the dish and its creamy taste will disappear.

Ingredients for the recipe:

• noodles or vermichel - 1 tbsp.;
• fresh carrots - 1 pc .;
• medium -sized onions - 2 pcs.;
• beijing cabbage - 100 g.;
• pitch beans - 100 g.;
• pasteurized milk - 1 tbsp.;
• butter - 15 g.;
• meat broth - 3 tbsp.;
• salt - a pinch;
• black pepper ground - 0.5 tsp.

Description of cooking:

1. First you should do vegetables. Wash them in water, clean them. Cut the onions in half rings, and rub the carrots on a coarse grater. Cut the Beijing cabbage into strips. Instead, you can use young white cabbage in the recipe, which should also be crushed. Thaw patch beans. If you have a fresh plant, then pre -break it in boiling water.
2. Pour the broth into the multicooker bowl. Add onions and carrots to it. Set the "soup" mode. When the liquid boils for 5-7 minutes, load cabbage and beans. Salt the broth and cook it for another 10 minutes.
3. Then drain the broth, leave the vegetables in a multicooker container. Pour milk, add noodles and black pepper. Mix the liquid, cook for the option "Milk porridge" for 15 minutes. Before serving, add butter directly to the plate.
4. In this recipe, you can leave the broth in the bowl and connect it to milk. But only the volume of the broth should be reduced to 2 glasses and increase the amount of milk.

How to cook milk noodles with coconut milk

Modern housewives love to experiment with tastes and change the composition of the classical recipe. The original dairy soup is based on coconut milk, in which, instead of ordinary noodles, use rice. The difficulty of preparing such a dish in a slow cooker is only in the priority of laying products in the bowl.

List of necessary components:

• coconut milk - 420 ml.;
• rice vermichel - 150 g.;
• legumes - 30 g.;
• vegetable broth - 25 ml.;
• fish sauce - 50 ml.;
• shiitak mushrooms - 125 g.;
• tiger shrimp - 200 g.;
• chinese cabbage - 100 g.;
• green onions - 20 g.;
• coriander, chili pepper, salt - to taste.

How to cook rice noodles on coconut milk:

1. Prepare all the necessary products. Rinse the shrimp well in cold water, remove the shell, remove the esophagus and cut the head. Mushrooms should also be washed from mucus. Put them on paper towels to excess glass liquid. Cut the chili pepper along and remove the seeds, then finely cut it.
2. Chop the cabbage finely. Instead of a Chinese product, you can use Beijing. In taste and structure, they are almost the same, differ only in shape. Rinse and chop green onions.
3. Pour coconut milk and vegetable broth into the multicooker bowl. Add fish sauce and mushrooms to them. Mix the liquid well. Close the lid, select the "soup" mode and bring the contents to a boil.
4. In boiling broth, lay rice vermicelli, chopped shrimp and cabbage. Mix the milk soup with a spatula and cook it for 10 minutes. After that, add spices, chili pepper, salt and put legumes in the bowl. Close the slut cover. Cook the dish for another 5-7 minutes, then leave for a heating for 15 minutes. Serve warmly.

Dairy noodles in a slow cooker - tricks from famous cooks

• When using the “Purchase Start” mode, many housewives are worried that milk does not throw until the morning. There is nothing to worry about if you pour it in a cold state and add sugar. So that the milk does not “run away” during cooking, grease the bowl with butter above the fluid level. Or set the tray for steamed before closing the multicooker lid.
• Milk quickly absorbs the smells of other ingredients. Therefore, before cooking milk noodles in a slow cooker, wash the bowl and a pair of the bowl thoroughly.
• Strictly observe the sequence of laying products in the slow cooker. So, according to some recipes, vermicelli should be added to cold milk, according to others, only in boiling liquid.
• When the porridge is prepared, leave it to brew in the "heating" mode. So it will acquire a creamy taste, and noodles are nourished by spices.
• For recipes using multicooker, the number of ingredients is indicated in accordance with the volume of multicacha. She is simply indicated as a glass.

Dairy noodles in a slow cooker are prepared very simply. But, despite the minimum number of ingredients, you can cook a delicious dish only with the technology of its preparation and recipe. Enjoy your meal!

One of the simple recipes of milk soup in a slow cooker watch on the video