Mushrooms contain a very large number of trace elements and nutrients for digestion and normal operation of the gastrointestinal tract. Fried mushrooms are a fairly universal dish. Such a food can be served as an additive to the side dish, with meat or use as one of the components of the sandwich. Today we will show several recipes for cooking fried mushrooms in a slow cooker.

Sharpinions fried in a slow cooker

Champignons are a fairly common variety of mushrooms, especially in the countries of the post -Soviet space. There are a huge number of ways to prepare them. One of them is the frying of champignons in a slow cooker. The recipe is quite simple, with the minimums of the required ingredients, and the cooking process itself will not take you a lot of effort and time.

To prepare fried champignons in a slow cooker, you need the following ingredients:

• champignons - 600 g;
• onions - 2 pcs;
• sunflower oil - 3 tbsp. l;
• sour cream (10% -15% fat)-2 tbsp. l;
• salt, pepper to taste.

How to cook champignons fried in a slow cooker:

1. Peel the champignons: remove the top layer from the caps, scrape off the legs.
2. Rinse the purified mushrooms and cut into small pieces of arbitrary shape.
3. Peel the onion, cut into cubes.
4. Pour 2 tbsp into the slow cooker. l sunflower oil, put the device in frying mode.
5. Send mushrooms to the preheated oil, salt and fry until the fluid evaporates.
6. Add to the multicooker the remaining volume of sunflower oil and put on the onion.
7. Fry the ingredients until the onion is ready.
8. Add sour cream to the contents of the multicooker, continue frying until the liquid evaporates.
9. At the end, add a little black pepper to the dish.

Serve the finished dish as an additive to the side dish. Especially good champignons fried in a slow cooker are combined with buckwheat porridge and rice.

Oyster mushrooms in a slow cooker

Oyster mushrooms are not as popular as champignons. Very in vain, because these fungi contains a huge amount of useful substances. In addition, they are more juicy and give ready -made dishes an unusual note. Cooking them in a slow cooker by frying is very simple, and the list of required ingredients is limited to only four points.

What products are needed for the preparation of oyster mushrooms, fried in a slow cooker:

• oyster mushrooms - 700 g;
• sunflower oil - 3 tbsp. l;
• onions - 2 pcs;
• salt, pepper to taste.

How to cook oyster mushrooms fried in a slow cooker:

1. Peel the onion, cut it into small cubes.
2. Wash the mushrooms, grind them with a knife into small pieces of arbitrary shape.
3. Put the slow cooker into the frying mode, pour sunflower oil into the device container.
4. Send the onion to the heated butter, fry it until golden, about 5 minutes.
5. Put mushrooms in the slow cooker, salt and mix the contents of the device.
6. Fry the ingredients until the fluid is completely evaporated.
7. At the end of cooking, add a little black pepper to the dish.

It is possible to serve ready -made mushrooms fried in a slow cooker in both hot and cold form. They are also perfect as one of the components for salad or as an additive to potato puree and chicken meat.

Frying mushrooms with vegetables in a slow cooker

This dish can saturate your body with good and satisfy the feeling of hunger for a long time. This is because it contains a vitamin complex and a large number of beneficial trace elements to the maximum. You can fry mushrooms with a variety of vegetables. We offer you a proven combination that all your loved ones will surely appreciate.

List of necessary ingredients for cooking mushrooms, fried with vegetables in a slow cooker:

• mushrooms - 400 g;
• onions - 2 pcs;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• young zucchini - 1 pc;
• sweet pepper - 1 pc;
• garlic - 2 cloves;
• fresh greens - 50 g;
• vegetable oil - 4 tbsp. l;
• salt, pepper to taste.

How to cook:

1. Peel the mushrooms, if it is champignons, just rinse the oralpox.
2. Cut the mushrooms in small pieces of arbitrary shape.
3. Clean onions and carrots, chop the onion with cubes, carrots - strips.
4. Wash the zucchini, cut into small cubes.
5. Scald tomatoes, remove the skin from them and cut them into small squares.
6. Wash the pepper, cut the vegetable strips.
7. Clean garlic, grind with a knife.
8. Rinse the greens, finely chop with a knife.
9. Put the slow cooker into frying mode, pour into the container of the device 2 tbsp. l of vegetable oil.
10. Put onions and carrots in preheated oil, pass vegetables until golden color.
11. Send the mushrooms to the tank, fry until the fluid is completely evaporated.
12. Add the remaining oil to the unit bowl.
13. Put the remaining vegetables in the slow cooker: zucchini, sweet pepper, garlic and tomatoes. Salt the ingredients. Extend the frying for 20 minutes constantly stirring the contents of the slow cooker.
14. At the end of cooking, add chopped greens to the dish and a little black pepper.

This dish can be served as the main one with slices of white bread.

Mushrooms fried with a store mixture of vegetables in a slow cooker

Want to feed your family with a delicious vitamin dish, while not spending a lot of effort and time? Then this recipe is for you.

What is required:

• mushrooms - 500 g;
• a store mixture of vegetables in frozen form - 300 g;
• vegetable oil - 4 tbsp. l;
• onions - 1 pc;
• salt, pepper to taste.

We cook mushrooms fried with a store mixture of vegetables in a slow cooker in stages:

1. Clean mushrooms, if it is champignons, oyster mushrooms are just washed.
2. Cut the mushrooms into small pieces of arbitrary shape.
3. Peel the onion, cut into cubes.
4. Put the slow cooker into frying mode, pour into the container of the device 2 tbsp. l of vegetable oil.
5. Send the onion to the heated oil, fry the vegetable until golden.
6. Add mushrooms, frozen vegetable mixture and salt to the multicooker container.
7. Fry the ingredients until fluid evaporates.
8. Then add the remaining oil to the slow cooker and extend the frying for another 7-10 minutes.
9. Add a little black pepper to the finished dish.

Ready mushrooms fried with a mixture of store vegetables in a slow cooker, serve as an additive to the side dish.

Mushrooms fried in a slow cooker. Video