Such a universal product as mushrooms is often used in the preparation of many dishes. Mushrooms are remarkably harmonized with the taste of meat, cereals and vegetables, which allows them to add them to various stews, soups and sauces. Among other things, delicious snacks are made from such a product, what can we say about baking! Mushroom pies, casseroles and layers can serve as an excellent hearty breakfast, lunch or dinner. Today we will familiarize you with recipes for making mushroom dishes in a Panasonic multicooker.

Chicken with mushrooms in a multicooker Panasonic

This simple recipe uses the simplest and most affordable ingredients. Chicken and mushrooms are one of the most popular and win -win taste, so you and your loved ones will probably like this dish. In this recipe, we will use champignons, but if you have the opportunity to replace them with more aromatic forest mushrooms - this is even better. So, let's start with the description of the list of products that you will need to make chicken with mushrooms in a multicooker Panasonic:

• champignons-400-500 g;
• chicken ham - 6 pcs.;
• sweet pepper - 2 pcs.;
• onions - 2 pcs.;
• vegetable oil - 4 tbsp.;
• flour - 0.5 cups;
• tomato paste - 3 tbsp.;
• water - 300 ml;
• parsley - 0.5 bundle;
• salt pepper.

Cooking chicken with mushrooms in a multicooker Panasonic in steps:

1. First, prepare the products, thoroughly washing them and removing all the superfluous. Dry the meat slightly with paper towels, grate with black pepper and salt, then roll the legs in flour from all sides.
2. Pour oil into the slow cooker and heat it in the "Frying" mode. Lower the chicken pieces into the hot oil and fry them for 15-20 minutes until golden brown.
3. While the meat is cooked, chop the onions and champignons with cubes, crush the pepper into strips. Then connect the ingredients to the meat in the slow cooker and mix.
4. Dissolve tomato paste in warm boiled water, add pepper and salt to the sauce. Pour the tomato into the bowl of the device, activate the “Extinguishing” mode and prepare the chicken with mushrooms in the multicooker Panasonic 1 hour.
5. Rinse parsley under the tap and cut. 5 minutes before the end of cooking, pour the greens into the bowl and mix the mass.

Absolutely any side dish is suitable for chicken with mushrooms prepared in a multicooker Panasonic. Enjoy your meal!

Risotto with mushrooms in a multicooker Panasonic

This Italian dish is prepared from rice, thanks to which it got its name. As additional ingredients, you can use a variety of products: meat, fish, vegetables, shrimp, etc. In this article we will describe a recipe for risotto preparation with mushrooms in a multicooker Panasonic. The list of necessary ingredients is presented below:

• long -grain rice - 0.3 kg;
• champignons - 300 g;
• hard cheese - 100 g;
• vegetable broth - 0.6 l;
• refined vegetable oil - 4 tbsp.;
• onions - 1 pc.;
• parsley, dill-4-5 twigs;
• carry - 1 tsp;
• salt and pepper - to taste.

Let us describe in more detail the process of making risotto with mushrooms in a multicooker Panasonic:

1. Wash the champignons thoroughly under the tap, let the water drain a little, and then cut the mushrooms with cubes. Peel the onion and also chop into small cubes.
2. Heat a refined oil in a multicier container by first turning on the device and putting the frying option on the control panel. Put the onions in hot oil and pass it for 5 minutes. After that, lower the mushrooms into the bowl, mix them with onions and fry the products for another 10 minutes, without closing the lid.
3. Wash and chop the greens of dill and parsley. If desired, you can also add several fresh basil leaves.
4. Pour the rice into the bowl with mushrooms, stir the ingredients with a special spatula and cook the dish for another 8 minutes. Then put the greens in risotto and fry the products for another 2 minutes.
5. After that, change the program by setting the “rice” option on the panel, add broth, salt and spices to the dish. Lower the lid and prepare risotto with mushrooms in the multicooker Panasonic until the end of the program.
6. Grate the cheese on a fine grater. Put the finished risotto from the slow cooker on the plates and sprinkle with grated cheese.

Risotto with mushrooms in a multicooker Panasonic is ready. Treat your family with this hearty and delicious dish.

Mushroom pie in a multicooker Panasonic

If you like baking with mushrooms, you will definitely like our recipe. In it, we will use a bulk dough, unusually easy to prepare. Juicy fragrant mushrooms give the pies a simply unforgettable taste and aroma. To make a cake with mushrooms in a multicooker Panasonic, prepare the following products:

• wheat flour - 1.5 cups;
• sour cream - 1 cup;
• mayonnaise-2-3 tbsp;
• egg - 3 pcs.;
• mushrooms - 300 g;
• onions - 1 head;
• sunflower oil - 50 g;
• butter - 30 g;
• breadcrumbs of crackers - 2 tbsp;
• salt pepper.

Such a cake with mushrooms in a multicooker Panasonic is quite simple, below we will describe the whole process in detail:

1. Prepare the filling for the pie. Wash the mushrooms and chop them in small pieces. Remove the husk from the onion and cut the head with small cubes.
2. Pour vegetable oil into the slow cooker and heat it in the "baking" mode. Then put onions with mushrooms in the bowl and fry them until the liquid evaporates, which is released from the mushrooms. Do not forget to salt the filling to taste and add a little black pepper. When the filling is ready, remove it from the slow cooker, and wash it and wipe it dry.
3. In a clean dry bowl, beat chicken eggs into the foam. Add sour cream and mayonnaise to them, add the dough a little and mix everything with a mixer in a homogeneous mass again. Then pour the flour in portions, whipping the mixture each time. Make sure that the dough in consistency turns out to be similar to a thick sour cream.
4. Lubricate the tank with a piece of butter and sprinkle with crackers. Pour half the dough, slightly flatter it with a spoon and put the mushroom filling on top.
5. Then pour the remaining dough into the bowl, evenly distribute it on the filling, activate the Baking program and prepare a pie with mushrooms in a Panasonic multicooker for 45 minutes.
6. When this time is over, take out the pie and turn it over with the back, then bake it for another 10 minutes.

Panasonic cake with mushrooms in a multicooker is ready, now it needs to be cooled, cut into pieces and treat your loved ones. Enjoy your meal!

Pickled mushrooms in a multicooker Panasonic

Pickled mushrooms on the table during a holiday are never superfluous. Of course, you can buy such a snack in the store, but it will be much cheaper to cook it yourself. Pickled mushrooms are made in a multicooker Panasonika quickly enough, in just half an hour. Then they need to brew a few more hours in the refrigerator, after which you can safely treat the guests. So, if you decide to cook mushrooms in a multicooker Panasonic according to our recipe, here is a list of what you need:

• small champignons - 1 kg;
• vinegar - 2 tbsp.;
• garlic-4-5 cloves;
• water - 50 g;
• sunflower oil - 50 g;
• bay leaf - 2 pcs.;
• black pepper and fragrant peas - 5 pcs.;
• salt, sugar - 1 tsp.

Preparation of pickled mushrooms in a multicooker Panasonic we will describe in the form of such stages:

1. Wash the mushrooms under the tap and fold them in a multicier saucer.
2. Cut the peeled garlic with quarters or petals and add to the mushrooms. Put pepper, bay leaf there, add salt and sugar, pour water, vinegar and vegetable oil.
3. Turn on the cooking program on the control panel and prepare mushrooms in a Panasonic multicooker for 30 minutes.
4. When the signal will inform about the end of the program, cool the mushrooms right in the marinade in which they boiled, then transfer them to a glass jar, pour them with a brine on top and refrigerate for 8-10 hours.

Cream-Sup of mushrooms in a multicooker Panasonic

A delicate, fragrant cream-cream of mushrooms, prepared in a multicooker Panasonic, is perfect for lunch for your whole family. It is not difficult to cook it, here is a list of necessary ingredients:

• mushrooms of champignons - 1 kg;
• onions - 2 pcs.;
• potatoes-5-6 pcs.;
• cream - 2 cups;
• butter - 50 g;
• vegetable oil-4-5 tbsp.;
• green onions-4-5 arrows;
• water - 2 l;
• salt, black pepper - to taste;
• cooking for decoration.

The process of making mushroom soup in a multicooker Panasonic consists of the following actions:

1. Wash the onion and mushrooms and chop into small cubes. Pour the oil into the slow cooker, activate the “Frying” program, pour the onion and fry it for 10 minutes. Then add the mushrooms and cook them with onions for another 10 minutes.
2. In the meantime, clean and cut potatoes with cubes. When the mushrooms are fried, pour water into the bowl, put the potatoes, salt the dish and add pepper.
3. By turning on the "soup" mode, cook mushroom soup in a Panasonic multicooker 1 hour.
4. When the dish is ready, it must be poured into a suitable container and with the help of a submersible blender to be turned into homogeneous mashed potatoes. When finish with this process, add cream and butter to the soup and mix the mass thoroughly again. Pour it into the slow cooker again and hold it there in the “heating” mode for 15 minutes.

Pour soup on plates, sprinkle it on top with chopped green onions and crackers. Enjoy your meal!

Mushrooms in a multicooker Panasonic. Video