According to avid mushrooms, oyster mushrooms are very “convenient” mushrooms, as they grow and sell them all year round. In addition to a wonderful taste, they also have high nutritional value, and can be compared with meat in nutrition. Weights are combined with a huge number of products, of which incredibly delicious and satisfying dishes are obtained - soups, stews, snacks, cutlets. If you want to diversify the diet of your family at the expense of these mushrooms, then we collected the recipes of oyster mushrooms in the slow cooker specifically for you.

Whatever you do with the oyster mushrooms - you put a marin, fired, extinguished, salted or fermented - you will get a dish of excellent quality, which can be served with meat, poultry, vegetables, paste, rice and buckwheat. Get oyster mushrooms, turn on your miracle board and start creating!

Mature soup made of police in a slow cooker

Cooking products:

• oyster mushrooms - 0.5 kg;
• potatoes - 5 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato - 1 pc.;
• water - 1.5 l;
• vegetable oil - 2 tbsp. l.;
• fresh greens - 1 bundle;
• salt, black pepper and other spices to taste.

Preparing a soup with oyster mushrooms in a slow cooker will not take much time:

1. Run the mushrooms in running water and cut them into pieces.
2. Clean the onions with carrots, chop vegetables - with a small cube of onions and large chips on grater. Pour a little oil into the bowl and prepare in the “baking” mode of the brown “roasting” of vegetables.
3. Dear the tomato for a minute in boiling water so that it easily parted with its skin, cut medium size into strips or a cube and add it to the vegetable “roasting”.
4. Peel potatoes and cut into cubes. Put potatoes and oyster mushrooms in the bowl of multiplies. Follow the hot water. At the same stage, season the future soup with salt and spices.
5. Close the device with a lid and activate the extinguishing program, program the timer for 40 minutes.
6. Add chopped greens to the finished cellet soup in the slow cooker and keep the soup in the “heating” mode for the next 10 minutes. During this time, the dish is nourished by the aroma of mushrooms and greens, infused and will become incredibly tasty.

Weekly with potatoes in a slow cooker

The products that will be needed in the kitchen:

• oyster mushrooms - 300 g;
• potatoes - 4 tubers;
• onions - 1 pc.;
• milk - 200 ml;
• water - 100 ml;
• butter - 2 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• bay leaf - 2 pcs.;
• black pepper - 5 peas;
• salt - 1 tsp. Without a hill.

How to cook oyster mushrooms with potatoes in a slow cooker:

1. Clean and chop the onion with half rings. Put the multi -pes in the "baking" mode, put a piece of butter in the bowl and fry the onion cut until a golden hue.
2. Cut the peeled potatoes tubers with cubes, and mushrooms washed in running water with large strips. Download the ingredients into the slow cooker. Follow the water.
3. In the flour in small portions, constantly mixing, pour milk. After making sure that there are no lumps, pour the mixture into a slow cooker. Salt the ingredients, add a leaf of the laurel and peas of black pepper. Close the device with a lid and set the “extinguishing” for 40 minutes.

Chicken breast with oyster mushrooms in a slow cooker

The products from which we will cook:

• oyster mushrooms - 400 g;
• chicken breast - 400 g;
• potatoes - 5 pcs.;
• onions - 1 pc.;
• cheese type "Kostroma" - 100 g;
• olive oil - 4 tbsp. l.;
• salt, pepper - to taste.

Procedure for cooking chicken breast with oyster mushrooms in a slow cooker:

1. First of all, turn on the multiply - set “baking” for 20 minutes.
2. Fill the bowl with olive oil and brown a finely chopped onion on it.
3. Chop the mushrooms and add to the onion. Fry the products until half -cooked, and then put small pieces of chicken breast to them. Periodically stirring the ingredients, fry until the timer sounds.
4. While multiplying is working, take care of potatoes. Cut the peeled tubers with a large cube and then put in a bowl, where the breast with oyster mushrooms has already been fried. Put the device on the extinguishing program and set the timer for 1.5 hours.
5. When it remains 15 - 20 minutes before the end of the program, add cheese chips to the slow cooker. Do not open the lid as soon as the signal sounds, wait a while so that the potatoes and pieces of chicken are completed by an unusually appetizing aroma of mushrooms.

Oyster mushrooms with sour cream in a slow cooker

Prepare the following products:

• oyster mushrooms - 0.7 kg;
• sour cream of high fat content - 75 g;
• butter - 2 tbsp. l.;
• garlic - 2 teeth;
• salt, a mixture of grass of Provence - to taste.

To cook this simple, but a very tasty dish will help you with a step -by -step recipe:

1. Rinse the mushrooms in water, dry and cut into large bars.
2. Put the butter in the slow cooker, spread it along the bottom and walls of the bowl. Please note that vegetable oil is not suitable for preparing this dish - the product will not emphasize the divine aroma as this butter will make.
3. After oil, lay the mushrooms in the bowl.
4. Clean and pass through the press garlic teeth, and then evenly lay out this gruel over the oyster mushrooms.
5. Salt the ingredients, add the Provencal seasoning there.
6. Pour 1, 5 cups of water into sour cream and pour this sauce into Multichash.
7. Put the device in the "extinguishing" mode for 25 minutes. When this time expires, open the lid, mix the oyster mushrooms with sour cream in the slow cooker, and then leave the dish in the "heating" mode for another 15 minutes. While the mushrooms are languishing, boil the rice, season with fresh herbs and serve with the oyster mushrooms on the table.

Buckwheat cereal with oyster mushrooms in multivarca

You will need such ingredients:

• oyster mushrooms - 0.6 kg;
• buckwheat - 1.5 tbsp.;
• large onion - 1 pc.;
• water - 2 tbsp.;
• butter - 3 tbsp. l.;
• lavra sheet - 2 pcs.;
• salt, black pepper - to taste.

The order of preparation of oyster mushrooms with buckwheat in a slow cooker:

1. Clean the onion and chop finely. Fry it in a slow cooker in butter until a beautiful golden color appears. Use the "Frying" program.
2. Cut the washed oyster mushrooms in large parts. Add the mushrooms to the onion roasting and cook until the juice evaporates.
3. Sort and rinse the buckwheat, lay it in a multicash, share water, add salt, spices, a laurel and mix.
4. Activate the “baking” or “soup” mode for 35 minutes. The lid can only be raised after notifying the timer about the readiness of the dish.
5. Ready buckwheat with oyster mushrooms is served hot, with fresh herbs.

Pickled oyster mushrooms in a slow cooker

Take:

• oyster mushrooms - 1 kg;
• corn oil - 100 m;
• vinegar 9% - 8 tbsp. l.;
• salt - 1 tbsp. l.;
• sugar-sand-2 tbsp. l.;
• peas of fragrant pepper - 5 pcs.;
• pologs of black pepper - 8 pcs.;
• lavra sheet - 3 pcs.

To marin the oyster mushrooms in a slow cooker, follow the instructions:

1. Rinse the mushrooms under the tap, and then cut the lower parts of the legs.
2. Put small mushrooms in the multicooker bowl whole, and cut large specimens into pieces.
3. Pour the oyster mushrooms with sugar, add salt, put the leaves of lavrushka, peas of black and fragrant pepper.
4. Heat the water to a boil and completely fill it with mushrooms.
5. Launch the “Extinguishing” program for a quarter of an hour. This time is enough for the oyster mushrooms to get the juices of the marinade, but do not boil.
6. When you hear the signal about the completion of the program, open the multi -page and complement the marinade with oil and vinegar. Please note that vinegar is not added to boiling water. First wait until the boil comes down to “no”, and then pour vinegar.
7. Close the lid and put the “extinguishing” for 5 minutes. Now oyster mushrooms absorb oil and vinegar, after which they can be safely called pickled. When the program is completed, do not rush to remove mushrooms from the slow cooker. First, let them cool completely.
8. Pickled oyster mushrooms in the multicooker of households can be treated after 4 hours. If desired, decorate the mushroom with thin rings or half rings of onions.

Rice with oyster mushrooms in a slow cooker

Necessary products:

• oyster mushrooms - 0.7 kg;
• long -grain rice - 1 tbsp.;
• large onion - 1 pc.;
• sweet pepper - 2 pcs.;
• tomatoes - 3 pcs.;
• medium -sized carrots - 1 pc.;
• water - 1.5 tbsp.;
• a piece of butter;
• ready mixture of peppers - 1 tsp;
• salt;
• a bunch of green onions.

Preparing rice with oyster mushrooms in a slow cooker is easier:

1. Wash and clean the vegetables, then finely chop.
2. Run the multi -pes for 10 minutes in the "baking" mode, send butter and vegetable slices to the bowl.
3. Prepare the oyster mushrooms: wash, cut with a knife spoiled and darkened areas, chop large specimens of medium -sized pieces. Put the mushroom slices to vegetables and fry for another quarter of an hour.
4. Rinse the rice several times, put it in a bowl, add salt and a pepper mixture, pour the ingredients with hot water and mix.
5. Turn on the pilaf program, close the device and wait for a smart technique to notify you of the readiness of rice with oyster mushrooms in a slow cooker.
6. Serve the finished dish hot, after decorating it with finely chopped feathers of green onions. An excellent addition to draw with an incredibly pronounced mushroom aroma will be a vegetable salad.

Fried oyster mushrooms in a slow cooker

The dish that will delight your entire family will create from these products:

• oyster mushrooms - 0.6 kg;
• bulbs - 3 pcs.;
• garlic slices - 2 pcs.;
• salt;
• oregano - 1 tsp;
• black ground pepper - 0.5 tsp;
• olive oil for frying.

The procedure is as follows:

1. Disassemble oyster mushrooms on separate mushrooms, rinse in cold water, dry and cut into small neat bars.
2. Clean and chop the bulbs with a cube.
3. Smell the multichan, then send on the onion cut and mix until the ruddy appears. On "Baking" it will take you 7 - 8 minutes.
4. Now add mushrooms to the onion frying, salt the ingredients, also add oregano and pepper there. Diligently mix the products for uniform distribution of spices. Fry on "baking" a little less than half an hour.
5. To give the dish more fat content and nutrition, a few minutes before the end of the frying, shake mushrooms 3 tbsp. l. fat cream.
6. After the timer signal, open the slow cooker and sprinkle the mushrooms with finely chopped garlic, then let the dish brew for 10 - 15 minutes.
7. Before serving to the table, finished fried mushrooms in a slow cooker decorate with chopped fresh or dried basil.

Casserole with zucchini and oyster mushrooms in a slow cooker. Video