Mushroom meat is a great harmonious combination of healthy and nutrients in one dish. Do with the ingredients what you want: fry, simmer, bake or languish in pots, and the finished culinary creation will be incredibly tasty in any case. If you cook meat and mushrooms with a soul, then the treat will turn out no worse than in an expensive restaurant. And do not forget to use a slow cooker in the kitchen - it will readily help you!

How to cook meat with mushrooms in a slow cooker

In the kitchen of the modern housewife, the lion's share of worries on the preparation of dinner takes on a miracle-fuel. The multicooker is very careful about the products: the food never burns out, does not digest and always retains its energy and taste indicators at a height. We only need to carefully choose the initial ingredients:

1. In the preparation of a hearty dish, you can use meat of any kind: pork, lamb, beef, horse. It is advisable to choose young cattle - it is cooked faster, and the dish will be juicy and very tender.
2. To prepare the dish, greenhouse and forest mushrooms are suitable. It is not necessary to bother with greenhouse for a long time - it is enough to rinse and dry. If forest mushrooms “ask for meat”, they are necessarily boiled in water with the addition of a small amount of salt for 10 minutes. No less delicious is a dish of meat and dried mushrooms, which are pre -poured with warm water for half an hour.
3. A side dish of vegetables, cereals or spaghetti is usually prepared for meat with mushrooms. If you are planning to cook a full dish of meat and mushrooms without a side dish, add vegetables (for example, potatoes or “blue”) to the slow cooker to the main ingredients.

The technology of cooking meat with mushrooms in a slow cooker also is of no small value:

1. When studying the recipe, remember that the preparation time indicated in it is approximate - always focus on the technical features of your multicooker. However, the error is usually insignificant, within 10 - 20 minutes.
2. Do not be too lazy to recapture the meat before, and it will melt in the mouth.
3. A frozen piece of meat is subject to complete defrosting, otherwise you will not feel the fullness of its taste in the finished dish.
4. Meat with mushrooms from multicooker is immediately served on the table, because as the treat cools, the treat loses its tenderness and a rich taste.
5. To make a dish of mushrooms and meat in a slow cooker truly satisfying, take not water, but broth for its preparation.

Mushroom meat

To prepare this dish, the following products will be needed:

• beef pulp - 1 kg;
• greenhouse champignons - 700 g;
• bacon - 100 g;
• vegetable oil;
• salt, black pepper;
• dried thyme - 1 tsp;
• wheat flour - 3 tbsp. l.;
• home tomato paste - 3 tbsp. l.;
• dark beer - 1 l;
• beef broth - 1 tbsp.;
• onions - Shalot - 7 pcs .;
• carrots - 4 pcs.;
• potatoes - 3 tubers.

Cooking procedure:

1. First of all, put a slow cooker on a baking or frying program. Pour a little oil into the bowl and fry the thin slices of the bacon until the fat completely melts in them.
2. Next, add chopped carrots and finely chopped onion to the bowl. Continue to fry the ingredients until half -cooked.
3. Now the line of mushrooms has come: lay champignons chopped into a slow cooker in large pieces and stir the products until mushroom juice disappears.
4. Add flour to the bowl and mix the ingredients.
5. Immediately after flour, put tomato paste, salt, pepper and thyme.
6. Rinse a piece of beef, cut into small bars and transfer to a slow cooker.
7. Report the device into the "extinguishing" mode, pour beer into the multichan and cook for 1.5 hours.
8. Lastly, cut the peeled potatoes with the same pieces, add the dishes to the rest of the ingredients and cook another 35 - 40 minutes.

Meat with mushrooms and sour cream in a slow cooker

You will need products on the list:

• veal - 1 kg;
• forest mushrooms (for example, chanterelles) - 200 g;
• beef broth - 1 tbsp.;
• white dry wine - 0.5 tbsp.;
• flour - 40 g;
• mustard with horseradish - 1 tbsp. l.;
• lean oil;
• tomato paste - 80 g;
• sour cream - 250 g;
• ground paprika - 3 tsp;
• salt, ground black pepper;
• greens.

With sour cream, meat and mushrooms in a slow cooker are cooked as follows:

1. Rinse the mushrooms thoroughly in water, throw in salty boiling water and cook for about 10 minutes, then drain the water and cool.
2. Put the mushrooms in a potted pot and pour 1 tbsp. l. vegetable oil. Activate the "Frying" mode and cook until the juice evaporates.
3. Pour the flour into a dry pan and fry, stirring constantly, until a noticeable golden color.
4. Pour the flour into multi -pes, follow salt and other spices, sour cream, tomato paste and mustard. Mix all the products well.
5. Run the meat in the water, get wet with paper towels and cut it not too thick slices. Then beat off each steak.
6. Put the meat to the rest of the ingredients of the future dish, immediately pour broth and wine behind it.
7. Transfer the device from the “frying” to “extinguishing” and provide him with complete freedom of action for 80 minutes.
8. Garnish the finished meat with mushrooms in a slow cooker with a layer of finely chopped greens.

Spicy meat with mushrooms in a slow cooker

Stock up with the following products:

• beef clipping - 2 kg;
• onions - 1 large head;
• fresh champignons - 600 g;
• meat broth - 2 l;
• red half -dry wine - 150 ml;
• salt and pepper;
• sunflower oil - 5 tbsp. l.;
• corn starch - 2 tbsp. l.;
• woster sauce - 30 g;
• brown sugar - 30 g;
• dry mustard - 10 g
• dried basil - 1 tsp;
• dried thyme - 1 tsp;
• garlic powder.