Mushroom soup is popular in almost all countries of the world. And not in vain! After all, this is a simple, but at the same time, an exquisite and delicate dish can satisfy the taste of even the most demanding gourmet. The mushroom soup in the multicooker Redmond is tasty, fragrant and unusually useful. The article selected several simple recipes for making mushroom soup in the redmondic multicooker.

First of all, it is worth noting that the mushroom supv multicooker Redmond can be made very satisfying and rich. To do this, it is enough to cook it on meat broth, adding cereals or pasta. You can cook light soup on water, adding only vegetables and greens. By the way, light mushroom soup is a frequent guest on the tables of vegetarians. Therefore, if you do not accept the use of meat, take a recipe for mushroom soup into service. In addition, recently, all kinds of creams and soups-puree have gained popularity. In order to prepare them enough to add cream or flooded cheese to the dish, kill the mass with a blender and decorate with herbs. Mushroom cream-soup is especially tasty, delicate and fragrant.

It is interesting that when preparing mushroom soup, you can use not only fresh mushrooms, but also dry, frozen or even pickled. Experienced housewives, by the way, recommend using a dried product, claiming that it is it that gives the dish a special aroma and specific taste.

Mushroom cream-SUP in the multicooker Redmond

This exquisite European dish came to the post -Soviet space recently. Despite this, the mushroom cream-SUP managed to win its fans and today is often served on festive tables and banquets as the first dish. It is very simple to prepare a cream from mushrooms in a multicooker Redmond multicooker, for this it takes only a few minutes of free time and the necessary set of ingredients.

So, for the preparation of a mushroom cream-soup in a multicooker Redmond, you will need:

• fresh champignons - 500 g;
• potatoes-5-6 pcs;
• water - 2.5 tbsp;
• onions - 1 pc;
• cream - 200 ml;
• greens;
• salt, pepper to taste.

It is worth noting that in addition to salt and pepper in the cream Sup, you can add any spices or slightly dry greens that you love you.

We prepare a mushroom cream-SUP in a redmondic multicooker.

1. Clean champignons, rinse and cut into quarters.
2. Peel potatoes and onions, rinse. Cut potatoes into small squares, finely chop the onion into pieces.
3. Send the prepared ingredients to the multicooker container, pour water.
4. Close the device with a lid, set the "soup" mode.
5. At the end of the program, open the slow cooker and pour the contents of the bowl into a separate pan.
6. Add milk cream, salt, pepper or other spices to your taste to the soup.
7. With the help of a blender, beat the dish until a homogeneous consistency.
8. Pour the finished cream-soup on plates, decorate with pieces of fried mushrooms.

Dried mushroom soup in the reducmond multicooker

Many housewives harvest for the winter not only various pickles, compotes or jams, but also dry mushrooms. It is they that will be needed to prepare a fragrant mushroom soup in a redmondic multicooker.

Ingredients for the preparation of dried mushrooms in a redmondic multicooker:

• dry mushrooms - 50 g;
• potatoes - 350 g;
• onions - 1 pc;
• carrots - 1 pc;
• flour (you can use wheat or corn) - 2 tbsp.;
• vegetable oil;
• salt, pepper to taste.

Cook soup made of dry mushrooms in a redmondic multicooker.

1. Soak mushrooms in hot water, leave for several hours. When the product swells, rinse under running water and cut into small pieces. Dry mushrooms could not be poured - to strain and set aside for a while.
2. Peel, rinse and finely chop the onion.
3. Remove the peel from carrots, rinse and grate on a coarse grater.
4. Pour a little vegetable oil into the multicooker container.
5. Put onions and carrots in the bowl, fry until golden in color in baking mode.
6. At this time, fry the flour in vegetable oil in a pan for several minutes. Add it to onions and carrots, mix.
7. Peel the potatoes, rinse and cut into small cubes.
8. Send potatoes and previously chopped mushrooms to the multicooker container, pour the contents with water in which mushrooms were soaked. If necessary, add any broth or ordinary boiled water.
9. Salt the contents of the slow cooker, add pepper.
10. Close the device tightly with a lid, set the "soup" mode.

Frozen mushroom soup in redmonde multicooker

To purchase frozen mushrooms today is not a problem. They are full on the shelves of supermarkets and shops. In addition, thanks to the special technology of frost, such mushrooms do not completely waste their taste and useful trace elements. Today we will learn a recipe for frozen mushrooms in a redmondic multicooker.

In order to cook frozen mushroom soup in Redmond multicooker, take:

• frozen mushrooms (oils, champignons, honey mushrooms, etc.) - 450 gr;
• onions - 1 pc;
• carrots - 1 pc;
• potatoes - 5 pcs;
• tomatoes - 2 pcs;
• butter - 15 g;
• vegetable oil;
• salt, pepper to taste.

Recipe for making a soup from frozen mushrooms in a redmondic multicooker.

1. Pre -defrost mushrooms, cut into small pieces.
2. Peel, rinse and chop the onion.
3. Peel the carrots, wash and rub on a coarse grater.
4. Pour a little vegetable oil into the multicooker container, send onions, carrots and mushrooms to it. Mix the contents.
5. Close the slow cooker tightly, install in the baking mode for 10 minutes.
6. After 10 minutes, open the lid, add butter to carrots, onions and mushrooms. Renew the "baking" mode for another 10 minutes under a closed lid.
7. Peel the potatoes, rinse and cut into small cubes.
8. Rinse the tomatoes, remove the skin (optional), cut.
9. Send potatoes and tomatoes to vegetables in a slow cooker, pour the contents of water, add salt and pepper. Mix.
10. Close the slow cooker with a lid, select the "soup" mode.

Mushroom puree soup in the multicooker Redmond

With proper cooking, soup can be your favorite dish. The combinations of mushrooms and ham are especially common in such a soup. Together with the Redmond multicooker, it has become even easier to prepare soup-puree, and its taste can not be distinguished from the restaurant analogue.

List of ingredients for preparing mushroom soup-puree in a multicooker Redmond:

• mushrooms - 350 g;
• potatoes - 4 pcs;
• onions - 1 pc;
  carrots - 1 pc;
• ham - 150 g;
• cream cheese - 100 g;
• water - 4 tbsp;
• bay leaf - 1 pc;
• vegetable oil;
• salt, pepper to taste.

We cook mushroom puree soup in the redmondic multicooker.

1. Peel the mushrooms, rinse and cut into small pieces.
2. Peel the potatoes, wash, cut into cubes. Take the same manipulations with onions.
3. Peel the carrots, rinse, grate on a coarse grater.
4. Pour a little vegetable oil into the multicooker container, fry in it for 3 minutes onion in baking mode.
5. Add carrots to the bow, extend the "baking" mode for another 3 minutes.
6. By the incident of time, add potatoes and mushrooms to the contents of the bowl. Prove the frying in baking mode for 30 minutes, periodically stirring the contents of the device.
7. After time, pour hot water into the bowl, add salt, pepper bay leaf. Mix.
8. Close the slow cooker with a lid, set the "soup" mode.
9. Cut the flooded cheese with small cubes.
10. 15 minutes before the sound signal add cheese to the soup.
11. Cut the ham strips, fry it in a separate pan until golden crust.
12. Upon completion of the Soup program, pour the dish into a separate container, beat until a homogeneous consistency with a blender.
13. Serve, decorating with slices of fried ham.

Mushroom soup with chicken in multicooker Redmond

Mushroom soup prepared with the addition of chicken will be a great everyday dish for you. It is quite satisfying and at the same time has an unusual taste and aroma.

To cook mushroom soup with chicken in a multicooker Redmond will need:

• chicken fillet - 300 g;
• mushrooms - 250 g;
• potatoes - 4 pcs;
• onions - 1 pc;
• vegetable oil - 2 tbsp.;
• salt, pepper to taste.

Instructions for the preparation of mushroom soup with chicken in a multicooker Redmond.

1. Rinse the chicken fillet, cut into small pieces.
2. Peel the mushrooms, rinse, cut into thin plates.
3. Peel the onion of the husk, finely chop.
4. Peel the potatoes, rinse and cut into cubes.
5. Pour a little vegetable oil into the multicooker container.
6. Put onions in the bowl and fry in baking mode until golden.
7. Add mushrooms to the bow, extend the mode for 2 minutes.
8. Send potatoes, chicken fillets and mushrooms to onions and mushrooms, pour water with water.
9. Add salt and pepper to the contents of the multicooker.
10. Set the "soup" mode, close the device with a lid.
11. Serve the finished dish, sprinkled with herbs and with sour cream.

Mushroom soup with garlic and crackers in a multicooker Redmond

Mushrooms and garlic are simply created for each other. Their combination in various soups is especially appropriate. And if you also add a cracker from white wheat bread to the dish, then they want to enjoy forever.

To prepare mushroom soup with garlic and crackers, take:

• champignons - 400 g;
• potatoes - 200 g;
• onions - 1 pc;
• cream - 200 ml;
• garlic - 2 cloves;
• vegetable oil;
• butter;
• water - 2 tbsp;
• white bread - 5 pieces;
• salt, pepper to taste.

Cook mushroom soup with garlic and crackers in a multicooker Redmond.

1. Peel the mushrooms, rinse, dry with a paper towel and cut into thin plates.
2. Peel the onion of the husk, finely chop.
3. Pass the garlic through the press.
4. Peel the potatoes, rinse and cut into small slices.
5. Pour a small amount of vegetable oil into the multicooker container, send onions to it.
6. Select the baking mode and fry the onion for 5 minutes, stirring periodically.
7. After time, add mushrooms and potatoes to the tank capacity. Mix the contents.
8. Extend the baking mode for 40 minutes.
9. At this time, cut the crust from bread, cut the crumb into small cubes.
10. Grease the baking sheet abundantly with butter, put the cubes of bread on it, sprinkle them with salt.
11. Send a baking sheet to a preheated oven for 5-10 minutes.
12. At the end of the "Baking" mode, pour hot water into the slow cooker. Add garlic, salt and pepper to the contents.
13. Prove the baking mode for another 10 minutes.
14. At the end of this period, add to the contents of the cream multicooker, mix.
15. Prepare the dish for another 5-10 minutes in steaming mode.
16. Pour soup on plates, add a little crackers to each portion.

Enjoy your meal!

Preparation of mushroom soup in the multicooker Redmond. Video