Since the multicooker appeared in our kitchens, it has become simple and convenient to cook, and therefore many housewives have a desire to try as many interesting and original dishes as possible. We suggest you today to cook mushrooms in a multicooker Polaris: fried, stewed, boiled. This is not only a rich source of protein, but also a very tasty product.

Potatoes with mushrooms in a multicooker Polaris

Potatoes are a frequent guest on our table. Culinary cooks came up with a lot of recipes that helped to make the usual potatoes to their favorite dish for all times. We won’t talk for a long time - it’s better to immediately teach you how to cook potatoes and mushrooms in a multicooker Polaris so that the whole family licks your fingers!

For a dish, the recipe offers champignons, but if you get fresh mushrooms, the taste will be just fantastic!

Here's what you need to prepare:

• potatoes - 1.5 kg;
• fresh champignons - 0.5 kg;
• onions - 300 g;
• large carrots - 1 pc.;
• low -fat cream - 1 tbsp.;
• sunflower oil - 100 g;
• hop-sunels or other seasoning at your discretion-to taste;
• salt is to taste.

1. So, in order to cook potatoes and mushrooms in the multicooker Polaris, first wash and clean all the products: remove its orange “clothing” from the bulbs, scrap a knife and rinse the carrots under running water, cut the peel from the potatoes and lower it into the water. Green spots on the sides of potatoes must be cut completely. In champignons, cut the legs and scrape off the upper thin film from their hats.
2. Cut the bulb of medium sized into pieces. Cut the carrots in half rings. If the vegetable is too large, divide half rings in half. Cut the mushrooms along not very thin plates so that the hat remains on the leg. This, of course, is not important, and you can cut vegetables as it is convenient for you.
3. Fill the pot of the multicooker with oil and put the onion there, then send the carrot. Turn on the “Frying” program and stirring vegetables, fry them for 5-6 minutes. You probably already know that this mode in the multicooker Polaris is quite intense, so do not overdo it - carrots and onions should become only slightly golden.
4. Pour champignons into the pan to vegetables and prepare another 5 minutes on the same program. During this time, mushrooms should give a little liquid. Salt the products and engage in potatoes: cut it with cubes.
5. Pour chopped potatoes into the bowl to the rest of the vegetables and sprinkle everything with your favorite spices. We use hop-sunels. Stir everything and fry for 7 minutes. During this time, it is advisable to stir the contents of the pan periodically. When the set time expires, turn off the “frying”.
6. Pour the cream into a saucepan and mix everything well. Programing the “Extinguishing” mode for 40 minutes - this time will be enough for potatoes and mushrooms in the multicooker Polaris under a closed lid to finally prepare.

Before serving, the dish is decorated with chopped herbs.

Enjoy your meal!

Stewed mushrooms in a multicooker Polaris

The dish that we decided to offer you should be cooked in a frying pan very carefully and for a long time: to ensure that the juice that the champignons will certainly not be pulled out of the pan, and that the mushrooms are to die out in moderation. If the preparation is entrusted with a slow cooker, the option described above is excluded, and the mushrooms turn out to be incredibly tasty.

Necessary products:

• fresh champignons - 0.5 kg;
• onions - 40 g;
• carrots - 40 g;
• salt and black pepper - to taste.

Preparation

1. Rinse the mushrooms and soak them in water for 10 minutes.
2. Clean the onion and chop it in small pieces.
3. Peel the carrots and grate on a middle or coarse grater.
4. Cut the mushrooms along the legs in large pieces.
5. In a pot of multicooker, add onions, carrots and mushrooms. Salt and pepper the products.
6. Turn on the “Extinguishing” mode and set the timer for half an hour.

Mushrooms in the multicooker Polaris will turn out very juicy and tasty. The dish is served to the table with greens and sour cream.

Enjoy your meal!

Mushroom soup in multicooker Polaris

We make chapminions soup - these delicious mushrooms, unlike the rest, are easiest to buy in the store. In addition, they have one undeniable dignity - are not inedible or toxic.

To prepare this dish, we will need the following products:

• fresh champignons - 300 g;
• medium -sized potatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• greens of parsley and dill - a small bundle;
• vegetable oil - 2 tbsp. l.;
• pasta - 2 tbsp. l.;
• water - 1.5 l;
• salt and spices are to taste.

1. Pour in vegetable oil into a potted pot. Wash the mushrooms, clean their hats from the skins, then cut them with large cubes. Peel the onion and chop in small cubes.
2. Turn on the program "Frying" for a quarter of an hour. Lower onion and mushrooms into the bowl. Cook them, stirring periodically.
3. Rinse carrots and potatoes, peel the vegetables and cut them into strips. Then put in a slow cooker to mushrooms and onions. Pour products with water. Now install the Soup program for 1 hour, and add spices and pasta in a dish for 15 - 20 minutes.
4. Prepare the greens: disassemble the bundle on the twigs, rinse them under running water and chop finely.
5. When the soup with mushrooms in the multicooker Polaris will be ready, turn on the “heating” mode for 8 - 10 minutes. Before serving, add aromatic greens to the soup.

Enjoy your meal!

Pilaf with mushrooms in a multicooker Polaris

Fragrant mushroom pilaf perfectly diversifies the usual menu and will especially delight those who refrain from meat. The easiest way to prepare pilaf with champignons, but instead you can use oyster mushrooms, foxes, white mushrooms or mushrooms.

Ingredients:

• rice - 300 g;
• water - 600 ml;
• fresh champignons - 600 g;
• dried white mushrooms - 50 g;
• medium -sized carrots - 3 pcs.;
• onions - 2 pcs.;
• vegetable oil - 60 ml;
• chili pepper - 0.5 pod;
• garlic - 5 cloves;
• salt - 0.5 tsp. Without a hill.

Cooking order:

1. Soak white mushrooms in hot water for a couple of hours.
2. Clean and rinse the carrot, cut it with quarters or strips.
3. Cut the peeled onion in half rings.
4. Clean and rinse the champignons, then cut them into 4 parts.
5. Pour vegetable oil into a potted pot. Select the Baking program and program the timer for 40 minutes. Put carrots and onions in the bowl. Fry the vegetables until the signal sounds, periodically mixing them.
6. Add mushrooms to the vegetable mass. Without changing the mode, cook products for 30 minutes.
7. Squeeze white mushrooms from water, then finely chop them. Leave water after them. Put chopped mushrooms in a slow cooker. Pilaf can be prepared without them, but then the dish will be deprived of the delightful aroma that white mushrooms saturate it.
8. Wash the rice diligently until transparent water appears, then put it in a pan, evenly distributed with your hands. Do not forget to salt the rice.
9. Clean the cloves of garlic and hide them in the thickness of the rice. Put chili pepper to the products.
10. Pour everything with water in which the dried white mushrooms lay. Get the required volume with ordinary water.
11. Programm the "pilaf" mode for half an hour. After the specified time expires, do not raise the multicooker lid right away, since the dish should brew for about 15 minutes. Then carefully mix the rice with other products.

Pilaf with mushrooms in a multicooker Polaris will like your family so much that you will be happy to cook this dish again and again.

Enjoy your meal!

Buckwheat casserole with minced meat and mushrooms in a multicooker Polaris

A great option for a daily dish. If you are tired of the notorious buckwheat with meat, certainly try to cook this casserole, and its original taste will surpass all your expectations!

Grocery list:

• buckwheat - 1.5 tbsp.;
• water - 2.5 tbsp.;
• salt - 2 tsp. with a slide;
• minced meat (any) - 300 g;
• fresh champignons - 10 pcs.;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• butter - 20 g;
• spices for minced meat - 1 tsp;
• eggs - 3 pcs.;
• mayonnaise - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• hard cheese - 40 g;
• paning crackers - 30 g.

Preparation instructions

1. Rinse buckwheat, remove black grains from it. Put it in a slow cooker. In cold water, dissolve 1 tsp. Salt with a slide, then pour cereal with liquid. Close the lid and fix the valve in the “pressure” position. Turn on the buckwheat program and set the following indicators: pressure - 3, time - 9 minutes. Disconnect the "heating" function when the sound signal sounds. Give a porridge for 5 minutes to brew, then put buckwheat in a bowl.
2. Clean the onion of the husk and cut it with small cubes.
3. Wash the mushrooms and cut into large pieces.
4. Pour 1 tbsp into the multicooker bowl. l. vegetable oil, follow on the onion and mushrooms there. Turn on the "Frying" mode for 10 minutes at a pressure of 3 and cook, periodically stirring products. Please note that the juice that mushrooms will be allowed in the multicooker Polaris, during this time, manage to evaporate. Put the fried mass in a bowl to buckwheat.
5. Pour another 1 tbsp. l. Oils in the slow cooker and fry the minced meat on it, which must be pre -salt (0.5 tsp. Make sure that there are no very large lumps in the minced meat. Fry it not to readiness, but to light brood. Then put the minced meat in a bowl of buckwheat and mushrooms. Mix all products.
6. Time to prepare grafting. In a deep bowl, combine sour cream, eggs, mayonnaise and salt (0.5 tsp) all components slightly beat with a whisk. Pour this mixture previously cooked products and mix everything.
7. Lubricate the multicooker bowl with a piece of butter and sprinkle with breadcrumbs. Put the mixture of casserole products in the bowl, compacting and moving it with a spoon. Put a layer of cheese grated on a coarse grater on top. The point remains small: set the “porridge” mode for 20 minutes, the pressure on 3. When the sound signal tells you that the casserole is ready, do not open the lid for another 5 - 7 minutes.

Open the valve and cover. Time to admire your creation: what a dense casserole we have, what a ruddy tender crust has it! If desired, the dish can be decorated with finely chopped greens on top.

Enjoy your meal!

Potato with meat and mushrooms in a multicooker Polaris: video