Rice is often prepared as a simple side dish. It also acts as the basis of many dishes: risotto, pilaf, porridge, casseroles and desserts. This cereal is good in combination with any ingredients: fish, meat, fruits, vegetables and mushrooms, various sweet additives. We devoted this article to rice recipes with mushrooms for multicoars.

Rice with mushrooms, chicken breast and asparagus beans in a slow cooker

For dietary rice porridge with delicate, low -fat chicken fillet and patch beans, prepare:

• white rice - 1 cup;
• asparage beans - 300 g;
• chicken fillet - 0.5 kg;
• champignons - 300 g;
• olive oil - 3 tbsp.;
• garlic - 2 cloves;
• salt, black pepper.

Rice with mushrooms, beans and chicken breast in a slow cooker is prepared as follows:

1. Boil the rice in the slow cooker separately from other ingredients. It must be made scattered, therefore rinse the cereal well, pour it in a bowl of 2.5 cups of water and put the program “rice”, “cereal” or “buckwheat”.
2. Salt after boiling and cook the rice until cooked. Then release the bowl.
3. Heat olive oil in it. While it is hot, cut the chicken breast with cubes. Put in oil and fry in the "Frying" mode for 10 minutes. Add salt, black pepper or other seasonings.
4. Put champignons cut slys. Cook with bird fillet for another 10-15 minutes.
5. Put the patch beans cut into parts or thawed, depending on the form in which you bought it. Cook the beans in a slow cooker for another 5 minutes and add crushed garlic to the dish.
6. Transfer back to the bowl. Close the lid and sweat rice with mushrooms and meat in a slow cooker for about 10 minutes.

Rice with mushrooms and green onions in a slow cooker

In this dish, we have not just mushrooms, but a whole mushroom assorted. We will even cook rice in mushroom broth. In addition to greens and seasonings, there is nothing more here, so you can separately cook something from meat or poultry for the side dish. Rice with mushrooms in a slow cooker will require us such components:

• brown rice - 1 cup;
• dried white mushrooms-30-40 g;
• oyster mushrooms - 200 g;
• champignons - 200 g;
• garlic - 3 cloves;
• green onions - 1 bundle;
• olive oil - 3 tbsp.;
• woster sauce - 1 tsp;
• salt pepper.

Prepare rice with mushrooms in a slow cooker:

1. White mushrooms are folded into the slow cooker, boil the kettle and pour them 3 cups of boiling water. After 15 minutes, we turn on the device in the “cook” mode and boil the mushrooms for 15 minutes. We catch a slotted spoon, cut it back.
2. We wash and rush in the mushroom broth rice, add salt. Cook the cereal until cooked in the "rice" mode or in the same. After cooking, let him stand on heating.
3. In the meantime, the rice was cooked, we manage to wash and cut the oyster mushrooms with champignons, as well as crush the onion.
4. Fry the mushrooms in olive oil in a pan, adding salt and pepper. Bringing them to readiness, we add Woster sauce and crushed garlic.
5. We transfer the mushrooms to the rice in the slow cooker, throw green onions and mix.

Rice with mushrooms, bacon and zucchini in a slow cooker

This is one of the many options for preparing risotto. In risotto, as in pilaf, you can add a lot of interesting things, and a dish with zucchini, bacon, champignons and oyster mushrooms is prepared in our recipe. Here's what we use here:

• rice Arborio - 400 g;
• broth - 1.6 l;
• bacon - 200 g;
• champignons - 150 g;
• oyster mushrooms - 150 g;
• small zucchini - 2 pcs.;
• onion-shawl-3 pcs .;
• white dry wine - 120 ml;
• butter - 50 g;
• olive oil - 2 tbsp;
• cheese - 40 g;
• salt pepper.

We cook rice with mushrooms and zucchini in a slow cooker like this:

1. In the saucepan on the stove we boil the broth, make fire to a minimum and cover with a lid.
2. Cut champignons and oyster mushrooms, fry them in a slow cooker in 1 tbsp. olive oil. When the mushrooms give the juice, we transfer them to a bowl, we heat another 1 spoon of olive oil in the bowl and throw zucchini cut into slices into it.
3. Frying, take out zucchini and drown in a multicooker 25 g of butter. We crumble onion onion and fry it in this oil until transparent.
4. We send the remains of butter into the bowl and pour the rice cereal. We fry, stirring until the rice turns white.
5. Pour the wine and stew the cereal until the liquid is absorbed. If the broth is salty, then the rice is not necessary to salt, but you can add black pepper.
6. Add a glass of broth to risotto. We put the “Extinguishing” mode, prepare until the broth is absorbed. Then we add another glass and achieve the same effect. So we languish the rice until cooked.
7. Fry the bacon in a pan. We put it already in the finished rice. Pour grated cheese, mix, add zucchini and mushrooms, mix again and leave it on heating for 15 minutes.

Rice casserole with mushrooms and chicken in a slow cooker

From rice cereal, you can make a delicious casserole by adding meat, mushrooms, different seasonings and greens to it. We will make a casserole of rice with mushrooms in a slow cooker using:

• white rice - 100 g;
• chicken fillet - 300 g;
• champignons - 100 g;
• small onion - 1 pc .;
• hard cheese - 50 g;
• garlic - 1 clove;
• ginger powder - 0.5 tsp.;
• ground chili pepper - a pinch;
• coriander - 0.5 tsp;
• dill - to taste;
• egg - 1 pc.;
• soy sauce - 3 tbsp.

Here's how a rice casserole with mushrooms and chicken fillet is prepared in a slow cooker:

1. Cut the bird breast with cubes, crumble onions and garlic, mix with meat. Add spices and soy sauce and marin the fillet for half an hour.
2. We fill the rice cereal into the slow cooker, pour a glass of water and boil until cooked in the appropriate mode. Rice is salt after boiling.
3. Mix the boiled cereal with chicken. We cut the champignons with slices and also mix with other products. We drive an egg, pour the chopped dill, mix and put in a greased shape of the multicooker.
4. Pour grated cheese with an even layer on top and click on the button with the "baking" mode.
5. We prepare a casserole of rice, mushrooms and meat in a slow cooker for 50-60 minutes.

Rice with mushrooms, nuts and pasta rhizoni in a slow cooker

An unusual side dish can be prepared from rice and rhizoni - small Italian pasta, which in appearance are very similar to the above groats. Mushrooms, onions, herbs and forest nuts will turn such a side dish into a full -fledged lean dish. Well, if desired, you can make some meat supplement to him. For rice with mushrooms in a slow cooker, we will take:

• long -grain rice - 0.5 cups;
• macarone rhizoni - ¼ cup;
• champignons - 200 g;
• butter - 50 g;
• celery - 1 petiole;
• onions - 1 pc.;
• broth - 2 glasses;
• parsley - 2 tbsp.;
• chopped hazelnuts - 0.5 cups;
• pepper, salt, Mayran - to taste.

Let's prepare a side dish of rice, mushrooms and rhizoni in a slow cooker:

1. We activate the "Frying" program on the panel, throw the bowl inside and heat the butter. Fry rice and pasta in it. Meanwhile, we clean and cut champignons, celery and onions.
2. We spread them in a slow cooker and fry them with rice and rhizoni.
3. When the cereal acquires a yellowish tint, pour hot broth, throw spices, parsley and chopped nuts.
4. Stew rice with mushrooms and rhizoni in a slow cooker until the cereal is ready.

Rice with mushrooms and beans in a slow cooker

Another way to make an unusual side of the side dish. Rice with mushrooms in a slow cooker we add sweet pepper, celery, Kajun seasoning and red beans. A complete list of what we will use in the dish:

• rice - 1 cup;
• small onion - 1 pc .;
• celery - 1 petiole;
• sweet pepper - 1 pod;
• red canned beans - 1 bank;
• kajun seasoning - 1 tsp;
• olive oil - 2 tbsp;
• mushrooms - 250 g;
• water - 2 cups;
• garlic - 4 cloves;
• salt pepper.

We will analyze the recipe for the stages of cooking:

1. Warm olive oil. We throw finely chopped onions, sweet pepper and celery. Fry 10 minutes.
2. Put the crushed garlic and slices of mushrooms, pour the Kajun seasoning. Stew all this to the readiness of mushrooms.
3. Pour rice, salt, pepper, lay out beans from the can and pour boiling water. We put the program “Baking” and cook rice with mushrooms, vegetables and beans in a slow cooker until the water completely disappears, absorbed into the cereal.

Rice with mushrooms and pumpkin in a slow cooker

Here is another option for making risotto. In it, there are both components familiar to dishes in the form of onions, wine, mushrooms and cheese, and unusual, for example, pumpkin. We will make rice with mushrooms according to this recipe:

• rice Croats Arborio - 200 g;
• pumpkins - 500 g;
• mushrooms - 150 g;
• white dry wine - 0.5 cups;
• broth - 0.5 l;
• hard cheese - 50 g;
• butter - 2 tbsp;
• olive oil - 2 tbsp;
• onions - 0.5 pcs.;
• garlic - 1 clove;
• salt, pepper.

Rice with mushrooms and pumpkin should be cooked in a slow cooker as follows:

1. We bake the pumpkin in the oven to softness, then cool and clean the pulp with a spoon.
2. In the bowl we heat the butter and olive oil, in it we fry the crushed garlic with half a minute, and then add the mushrooms cut into slices. Salt and extinguish for 10 minutes.
3. We put chopped onions and rice to the mushrooms, mix, pour wine and wait until it is absorbed.
4. We add broth into the dish in portions and extinguish rice with mushrooms in the slow cooker until its full readiness.
5. Grind the pumpkin pulp with a blender and add to risotto. Pour grated cheese, mix and volume until it melts.

Rice with mushrooms, feta, carrots and zucchini in a slow cooker

Quite a simple, but interesting rice recipe with mushrooms for multicooker, which we will prepare from:

• rice - 200 g;
• oyster mushroom - 100 g;
• carrots - 1 pc.;
• zucchini - 0.5 pcs.;
• feta cheese - 50 g;
• olive oil - 3 tbsp.;
• salt and pepper.

And the cooking process itself is as follows:

1. We make rice in a slow cooker in the appropriate program until readiness. Before that we wash it, we pour water 2.5 times more, and after boiling, salt.
2. We will free the bowl, pour olive oil. Cut the vegetables into strips and put it in the bowl. Fry it until cooked, stirring.
3. Mix vegetables and mushrooms with rice directly in the slow cooker, season with pepper and flood another 10 minutes.
4. Then add Feta cheese to the dish and turn off the slow cooker.

Rice with mushrooms in a slow cooker. Video