If you want to prepare a delicious exquisite dinner no worse than a restaurant, we offer to taste a julienne in a slow cooker. It is simply prepared, it turns out always great, and in a slow cooker it can be done in any quantity, not limited to tiny cocoon. In this article we will tell you how to make a classic julienne in a slow cooker and share a couple of original recipes, which you may have not heard of.

Classic julienne in a slow cooker

The favorite dish that can be served with absolutely any side dish with many housewives. Moreover, such a julienne in a slow cooker will make even the simplest and cheap side with real ease! This recipe can become your “lifting stick” if you need to quickly feed a large company or save family budget funds.

What ingredients will be needed for the preparation of classic julienne in a slow cooker:

• chicken fillet - 400 g;
• champignons - 300 g;
• sour cream - 15 g;
• onions - 3 pcs;
• solid cheese - 200 g;
• butter - 60 g;
• flour - 2 tbsp. l.;
• salt, pepper - to taste.

The indicated number of ingredients is designed for 4-6 servings.

Instead of champignons, you can use any other forest mushrooms, having previously treated them accordingly.

How to cook classic julienne in a slow cooker:

1. Boil the chicken fillet until cooked in slightly salted water. Also, instead of fillets, you can use hips and lower legs (remove the bones after cooking). Cool the meat and cut into small pieces.
2. Peel the onion and finely chop.
3. Cut the mushrooms with thin plates or small pieces.
4. Install the program "Baking", pour a little sunflower oil into the bowl and fry the mushrooms. When the liquid evaporates, add butter, mix and fry for another 5-7 minutes. Put the mushrooms into a separate plate.
5. Traditionally, the onions in Zhulien should be as much as possible as chicken meat, but you can take a little less. Pour sunflower oil into the multicooker bowl and fry the onion in the “extinguishing” mode, stirring periodically. The onion should be completely covered with oil and languish in it as long as possible at low temperature, until it becomes almost transparent.
6. When the onion gives its entire aroma, add chicken, mushrooms and mix well.
7. After 3 minutes, sift flour into the bowl and mix thoroughly again so that it is evenly distributed between the ingredients.
8. After a couple of minutes, pour in sour cream, mix and continue to cook the julienne in a slow cooker on the same program.
9. When boiling, salt and pepper to taste and continue to cook, stirring, 2-3 minutes.
10. Turn off the program, sprinkle the julienne in the slow cooker with grated cheese, set the “baking” mode and cook 10 minutes under the lid.

The dish always turns out to be very aromatic and beckons a marvelous smell long before readiness, so even the most capricious little gourmets will immediately sit down at the table to taste a delicious dinner.

Julienne with seafood in a slow cooker

A very hearty and tasty julienne who will appeal to fans of Mediterranean cuisine. Since it is prepared from seafood rich in nutrient protein, to eat a much smaller one will need a much less than if you prepared a julienne in a multicooker from chicken fillet. This option is suitable for a romantic dinner or a festive treat, when there is a temptation to taste a lot of delicious food, but I do not want to fill the stomach and stretch the stomach.

What will be needed to make a “sea” julienne in a slow cooker:

• purified mussels - 150 g;
• peeled shrimp - 100 g;
• tomato - 1 pc;
• hard cheese - 150 g;
• sour cream - 7 tsp;
• soy sauce "classic" - 1 tbsp. l.;
• pomegranate sauce - 1 tsp;
• olive oil;
• salt, pepper - to taste.

Julien in a multicooker made of seafood is prepared without mushrooms, but no one forbids them to add them, if you really want to. Also, for a variety, you can add octopus or rapans.

The indicated number of ingredients is enough for 6 servings.

Method of preparing stirring from seafood in a slow cooker:

1. Pour the tomatoes with boiling water, remove the skin and cut into small cubes.
2. Warm up a little olive oil in the multicooker bowl and slightly fry the mussels so that they become orange (program "Baking").
3. Add shrimp, mix and freeze for 2-3 minutes.
4. Add tomatoes and simmer for a couple of minutes.
5. Mix sour cream with soy and pomegranate sauce, salt and pepper to taste. Pour seafood with this mixture.
6. Grate the cheese on a fine grater and sprinkle them with a julen in a slow cooker.
7. Lower the lid and cook on the same program (temperature 200s) for 10 minutes.

Such a julienne in a slow cooker is not only very tasty and hearty, but also useful - where else you can find so much protein in such a concentration!

Vegetarian julienne in a slow cooker

This light and tasty dish will appeal to vegetarians and those who follow the figure. Useful and dietary food can be tasty, and this recipe for Julien in a slow cooker is proof of this!

What products will be required to prepare a fragrant julien in a slow cooker for slimming:

• tsukkini or zucchini - 3 pcs;
• mushrooms - 350 g;
• cheese - 100 g;
• onions - 1 pc;
• milk - 1 cup;
• flour - 1 tbsp. l.;
• salt, pepper - to taste;
• sunflower oil.

These products are enough to cook julienne in a slow cooker for 5-6 people.

In this recipe, sunflower oil replaces butter and milk - fatty cream. The cheese can also be chosen the lowest -calorie.

For cooking, it is better to buy young zucchini with a thin delicate peel so that you do not have to remove it.

To make a vegetarian julienne in a slow cooker, follow the instructions:

1. Cut the zucchini with “washers” with a thickness of about 4 cm. Using a teaspoon, cut the core, leaving a wall with a thickness of 1 cm.
2. Lubricate the multicooker bowl with sunflower oil, put the zucchini to the bottom, add salt and pepper to taste.
3. Install the Baking program and prepare zucchini for 15 minutes under the lowered lid.
4. When the “washers” are baked, put them on a separate dish.
5. Finely chop the onion and pass until a translucent state, without changing the multicooker mode.
6. Add mushrooms cut into thin slices or small pieces and fry for 10 minutes, stirring periodically.
7. Add a spoonful of flour, mix and pour milk after a minute. Salt and pepper to taste and cook until the sauce thickens, not forgetting to stir. Put the mass into a deep bowl.
8. In the bowl, put the improvised zucchini cocoon and fill each of them with thick mushroom sauce. Sprinkle with grated cheese on top and bake for 15-20 minutes.
9. After the sound signal, let stand for about 5 minutes, and then put the julienne from the multicooker on the dish and serve.

Useful advice: remote cores of zucchini can not be thrown away, but crushed and fry with mushrooms and bows, then Julien in the slow cooker will turn out even more, and you will save on products!

Quick Julien in bucks in a slow cooker

A very simple and tasty dish, the preparation of which will take a minimum of time. The advantage of such a julienne in a slow cooker is not only in the speed of cooking, but also in the fact that you do not need to think about serving, a side dish, decoration and other nuances - a neat cocoa cocoon made of a bun looks very beautiful and replaces the side dish.

The ingredients necessary for the preparation of julen in a slow cooker:

• chicken fillet - 300 g;
• champignons - 300 g;
• onions - 2 pcs;
• round buns - 6 pcs;
• sour cream - 6 tbsp. l.;
• solid cheese - 200 g;
• salt, pepper - to taste.

The indicated number of ingredients is enough for 6 servings.

Method of preparing fast julienne in a slow cooker:

1. Finely chop the onion and fry in the "baking" mode in sunflower oil until a translucent state.
2. Add chicken fillet chopped with small cubes, mix and cook until the liquid evaporates.
3. Put champignons chopped with plates, salt and pepper to taste and languish for another 3-4 minutes. Transfer the filling into a separate bowl.
4. Cut the tops of the buns and remove the crumb. Fill each bun with julienne from a multicooker, sprinkle with cheese and bake on the program "Baking". It will take about 5 minutes for each bun. To cook julienne in multicooks even faster, you can melt the cheese on bucks in the microwave.

Useful advice: so that ready -made buns with Julienne in a slow cooker cool cool while the next are prepared, place them in thick -walled dishes.

Fragrant julienne in a slow cooker: video receptor

We offer you to get acquainted with a detailed video receptor of classic julienne in a slow cooker. The instruction will help you do everything as correctly and quickly as possible.

All the details and the list of ingredients are presented in the video below: