Surely, many housewives in the kitchen have a convenient and compact device - a slow cooker. He bakes and extinguishes. And also - cooks and steams. To save time and energy, products, the best assistant simply cannot be found. In addition, in the treats prepared in a slow cooker, vitamins and other beneficial substances necessary for the human body are preserved. Let's prepare something tasty together, for example, mushrooms in a slow cooker.

Mushroom soups in a slow cooker

Sales with sausage cheese and champignons

Required products:

• minced meat - 300 gr.;
• broth cube;
• carrots - 2 pcs;
• onions - 2 heads;
• canned mushrooms - bank;
• 300 gr. sausage cheese;
• a bunch of fresh parsley;
• 1 tsp salts;
• a pinch of black ground pepper.

Preparation instructions:

1. Boil the chicken broth, the chicken cube is also suitable.
2. Fry the minced meat and add 1 onion there. Slide, pepper to taste. Fry almost to readiness.
3. Put the fried minced meat in the finished broth, then languish with low heat.
4. Rub the carrot on a coarse grater. In the pan after the minced meat, fry it a little and enter into the pan after minced meat.
5. Remove the champignons from the jar, cut into 4 parts, send into a pan. Cut the remaining onion there. Continue to cook mushrooms in a slow cooker with minced meat until cooked. This will take from 15 to 20 minutes.
6. While everything is cooked, rub cheese on a coarse grater and cut it finely parsley. Do not spare the greens, you need to add more to the soup. Place the cheese and greens in the pan. Mix. Slue and pepper. Boil for 5 to 7 minutes, and then turn off. Cover with a lid.

Mushroom soup with dumplings

Required products:

• half a kilo of champignons;
• 3 potatoes;
• 1 carrot;
• onions - 1 head;
• 200 - 250 gr. meat dumplings;
• parsley;
• sour cream;
• ground black pepper;
• salt.

How to cook:

1. Rinse the carrots, clean it and rub it on a coarse grater. Finely chop the peeled onions.
2. Fry grated carrots in the multicooker bowl and finely chopped onions in sunflower oil for 6 to 7 minutes. The cover should be closed, prepare in the "small volume" mode.
3. To prepare mushrooms in a slow cooker, clean them, wash and chop them finely. Add to the carrot and onion to the bowl. Fry with a closed lid for 5 - 6 minutes.
4. Rinse the potatoes, peel and cut into small cubes. In the bowl to the carrots, mushrooms and onions, pour 2 liters of hot water. Add potatoes. Slue and pepper to taste. Close the lid. Turn on the "soup" mode for 60 minutes.
5. After 50 minutes, open the lid, add dumplings. Close the lid and cook for 10 minutes.
6. Turn off the slow cooker. Leave for 10 - 15 minutes to infuse the soup.
7. Pour the treats on plates, add sour cream. Garnish with parsley.

Second dishes with mushrooms in a slow cooker

Pilaf with mushrooms in a slow cooker

Ingredients:

1. 300 gr. champignons;
2. 2 large onions;
3. 2 carrots;
4. half a kilo of steamed rice;
5. 70 ml of sunflower oil;
6. 700 ml of drinking water;
7. 4 cloves of garlic;
8. salt and pepper to taste;
9. 1 tsp Zira, coriander seeds and paprika.

Preparation instructions:

1. Rinse champignons, dry and cut into slices. Wash and clean the onion, cut into half rings. Wash the carrot, clean and cut thinly with cubes. Mix all spices in a mortar.
2. Put the mushrooms in a slow cooker, add onions and carrots, spices there. Pour the sunflower oil and mix.
3. Wash the rice until the transparent of the water, put on top of the vegetables. Comers the rice, stick the cloves of garlic and pour water.
4. Select the Pilaf mode and leave the treat to prepare for an hour. After the end of the program, open the slow cooker and mix well. If necessary, put for “heating” for 10 - 15 minutes.

Mushrooms stewed with sour cream in a slow cooker

The following products will be needed:

• 1 kg of mushrooms of champignons;
• 200 gr. onion;
• 150 gr. carrots;
• 3 - 4 tbsp. home sour cream;
• salt and spices to your taste;
• 2 tbsp. vegetable oil.

Preparation instructions:

1. Clean and wash the vegetables, cut them with arbitrary pieces. Send a multicooker to the bowl. Pour sunflower oil and turn on the "fry" mode. Fry the onion with carrots, periodically stirring until golden color.
2. Cut champignons in small cubes. Mushrooms are cooked in a slow cooker very quickly. Add them to fried onions with carrots. Turn on the "simmer" mode. Cooking time will be from 25 to 30 minutes. Close the lid.
3. 10 minutes before the end of the extinguishing, add sour cream or replace it with homemade mayonnaise. Mix everything thoroughly and close the lid. After the indicated cooking time, the multicooker will report the readiness of the dish using a signal.
4. Prepare the potato puree and serve it with mushrooms. Garnish the finished treat.

Mushroom meat in a slow cooker

The following ingredients will be required:

• 300 gr. beef meat;
• 2 onion heads;
• 300 gr. white mushrooms;
• green peas - 400 g;
• chili pod;
• 5 cloves of garlic;
• sharp ketchup;
• orange zest;
• salt and pepper to your taste.

Preparation instructions:

1. Cut the meat with medium cubes, send to the slow cooker and put it to cook.
2. Clean the onion and cut with medium cubes, add to the meat. Before cooking mushrooms in a slow cooker, cut them, and then add to the meat and onion. Put green peas there.
3. When the dish is almost ready, add chili pepper, finely chopped garlic, orange zest and bring to cooked. Decorate the treat with your favorite herbs.

Hot with mushrooms and meat in a slow cooker

Ingredients:

• pork - 300 g;
• half a kilo of mushrooms;
• half a pound of potatoes;
• 1 carrot;
• onion head;
• salt.

Cooking method:

1. Wash, clean and cut the potatoes. Cut the meat, mushrooms and onions. The pieces should be approximately the same, this does not apply to onions. Grate the carrots on a coarse grater. Before cooking mushrooms in a slow cooker, they need to be washed several times in cold water.
2. Stew on the onion with carrots first. Pour onions and carrots into the bowl, pour water and simmer for 15 minutes. After that, the line comes to cook mushrooms in a slow cooker. Water no longer needs to be added, since champignons are well let the juice during cooking. Pour them into a slow cooker, mix with onions and carrots. Stew another 20 minutes. They must be settled half.
3. Now add potatoes with meat, sunbathe and leave in the same mode “stewing” for 40 minutes.

Mackerel under cranberry sauce with mushrooms in a slow cooker

The following ingredients will be required to prepare:

• fresh mackerel;
• cranberries - 100 g;
• salt and spices to your taste;
• freshly frozen green peas - 150 gr;
• 150 gr. mushrooms.

Cooking method:

1. Remove fish from the freezer 2 hours before cooking. It is necessary to gut it and cut off your head. Rinse under a stream of running water.
2. Rinse the cranberries thoroughly with water and open in a mortar or beat with a blender.
3. Put the mackerel on a sheet of food foil. Salt and rub the fish with your favorite seasonings. In the abdomen, put frozen green peas. You can use canned, but it will become soft very quickly. Therefore, it is better to serve peas to an already cooked fish.
4. Before cooking mushrooms in a slow cooker, rinse them, clean and cut them into pieces. Put the stuffed mackerel with champignons, pour cranberry sauce on top. Wrap the fish in food foil. You can use 2 layers so that the juice does not leak.
5. Put a package with a fish in a multicooker bowl, close the lid and turn on the stove or multi -pods mode. Select the temperature of 180 s, the cooking time will be 50 - 60 minutes.
6. Remove the finished treat and expand the foil. Put the mackerel on a beautiful dish and serve. Such a fish is tasty and hot and cold.

Several recipes for making potatoes with mushrooms in a slow cooker

Stewed potatoes with champignons in a slow cooker

• potatoes - 400 g;
• mushrooms - 200 g;
• 1 carrot;
• bulgarian pepper;
• greens;
• 1 multistakan water;
• sunflower oil;
• spices to your taste.

Preparation instructions:

1. Washed carrots must be cut into strips. Put the multicooker into the bowl and set the frying mode. Cook for 5 minutes.
2. Before cooking mushrooms in a slow cooker, cut them into pieces, add to the carrots and fry for another 5 minutes.
3. Cut potatoes in small pieces and add to mushrooms with carrots. Pour a glass of water. Add spices. Set the stewing mode and cook for 45 minutes, closing with a lid.
4. 5 minutes before cooked, lay out finely chopped greens.

Potato baked with mushrooms in a slow cooker

The following products will be required:

• 600 gr. potatoes;
• 400 gr. mushrooms of oyster mushrooms;
• 200 gr. Luke of the Porea;
• medium -sized carrots;
• salt and pepper to taste;
• 3 tbsp. sunflower oil.

Preparation instructions:

1. Having washed the onion well, cut it with rings.
2. Grate the peeled carrots on a fine grater or cut into strips.
3. Peel the oyster mushrooms from the stalks and rinse under the strong pressure of the water. In order to put mushrooms in a slow cooker, cut them into strips or cubes.
4. Cut the potatoes with cubes. Pour sunflower oil into the multicooker bowl, set the frying mode and put onions, mushrooms and carrots in the bowl. Fry for 15 minutes without covering with a lid.
5. Add potatoes, pepper. Slue and pepper.
6. Set the baking mode and cook potatoes at a temperature of 120 s for half an hour.
7. Before serving the dish to the table, sprinkle it with parsley or dill, finely cutting the greens.

Mushrooms in a slow cooker. Video