The slow cooker is as if created in order to cook the first dishes. Particularly tasty, fragrant and rich are in a multicooker of soups. We offer recipes for making mushroom soup with champignons in a slow cooker.

Mushroom soup with champignons in a slow cooker

To prepare a delicious first dish, you will need a slow cooker, food and a desire to cook nutritious soup.

List of products on the list:

• potatoes - 600 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• champignons - 500 g;
• green onions - several feathers;
• sunflower oil - 3 tbsp.;
• salt, spices to taste;
• mix of greenery - to taste.

The process of cooking the first dish:

1. Prepare all vegetables. It is necessary to clean the onions, carrots and potatoes, rinse under the tap. Cut the potatoes with cubes, onions - chop finely, grate the carrot.
2. Rinse the mushrooms under the tap, refresh the leg of the legs, if necessary, clean and cut into slices. If the mushrooms are large, you can cut into cubes, and leave small hats untouched.
3. Pour the oil into the bowl of the device, activate the “Frying” option, put the onion, fry for 2 minutes, then add the carrots, fry everything together for about 3 minutes.
4. Add mushrooms to vegetables, cook until the program is turned off, stirring periodically.
5. Pour the potatoes into the bowl to the vegetables, pour 2.5 liters of hot water, salt and pepper. You can put the pepper with a black and fragrant peas, a couple of leaves of bay leaf.
6. Cook the dish in the "soup" mode for 40 minutes.
7. At the end of cooking, 5 minutes before the timer, add finely chopped greens to the finished soup.
8. When serving, each in a plate put a handful of chopped green onions and you can spoon of sour cream.

Cream mushroom soup with champignons in a slow cooker

The soup is prepared according to this recipe literally in one breath. Nothing complicated, only you need to prepare everything according to the list and allocate time for cooking.

What will be needed:

• chicken fillet - 200 g;
• onions with carrots - 1 pc.;
• champignons - 0.5 kg;
• olive oil or any other vegetable - 3 tbsp.;
• flour - a tablespoon;
• greens - for serving;
• salt, black pepper and peas, bay leaf - to taste;
• seasoning for mushrooms - optional;
• sour cream - 3 tbsp.

Preparation of soup step by step:

1. Prepare a piece of chicken fillet, cut into cubes.
2. Pour the oil into the multicooker bowl, activate the frying mode.
3. Put pieces of meat in a saucepan, fry on each side for about 5-6 minutes.
4. While the meat is cooked, clean the vegetables, prepare: you need to chop the onion, you can cut the carrots with cubes, cubes or grate.
5. Add vegetables to the multicooker bowl for meat, all together you need to cook for 10 minutes.
6. Mushrooms need to be washed, dry and cleaned (if necessary). Cut into slices, small mushrooms can be left whole.
7. Mushrooms need to be poured to the meat with vegetables, extend the program and cook all together for about 10 minutes, stirring periodically.
8. Then pour a spoonful of flour, mix and immediately pour sour cream with a thin stream, constantly stirring the contents of the bowl with a spatula. Add a glass of hot water.
9. Put salt, spices, mix. Cook the dish with a closed lid in the "soup" or "steam" for 40 minutes.
10. At the end of cooking or after the signal, chopped greens should be put in the soup.
11. Leave the dish to infuse for 15 minutes with a cover closed. Then you can immediately serve to the table.
12. Put a slightly crushed fresh greens in each plate, you can add crackers.

Mushroom soup with champignons and cheese in a slow cooker

And this soup can be prepared in about 40 minutes, if you quickly prepare all the ingredients and then entrust the process of the slow cooker.

We start work by preparing:

• onion;
• carrots;
• potatoes - 5 pcs.;
• onions-2 stems;
• celery root - half;
• chicken broth or water - 2.5 l;
• vegetable oil - 2 tbsp.;
• champignons - 200 g;
• cream cheese - 300 g;
• green onions and chopped parsley - 2 tbsp.;
• basil - for feeding;
• salt, spices - to taste.

Preparing delicious soup in a slow cooker:

1. Preparation of mushrooms: rinse under the tap, cut into slices as thin as possible.
2. All vegetables: onions, carrots and potatoes are washed and cleaned.
3. Cut the onion finely, potatoes - larger cubes, an example of 2 cm, carrots can be cut in the same way, small cubes or grate.
4. Onions need to chop into half rings, celery root-small cubes.
5. Pour oil into a saucepan, turn on the "Frying" mode, warm the oil for 2 minutes.
6. Fry the ingredients in this sequence: first, mushrooms, about 5 minutes to evaporate excess fluid, then put onions, cook 2 minutes, carrots with celery root and onion. All together, stirring, stirring with a spatula, about 5 minutes.
7. Pour hot broth or water, activate the “Soup” option, bring to a boil. Put potatoes in the soup, cook for 15 minutes or until the potatoes are soft.
8. Cut the flooded cheese with cubes, add to the pan, put chopped parsley, spices and salt, mix.
9. Cook the soup for no more than 5 minutes, then turn off the device, mix the soup and can be poured on plates.
10. Add several leaves of fresh basil to each plate.

Mushroom soup with champignons and vermicelli in a slow cooker

It seems to be a simple recipe for preparing the first dish, but in the slow cooker the soup will turn out to be very fragrant and not at all to taste as welded from the same products on the stove. Mushroom soup with champignons in a slow cooker will be much tastier!

Products for work:

• potatoes - 5 pcs.;
• champignons - 10 pcs.;
• onions - head;
• carrots - 1 root crop;
• chicken broth - 1.5 l;
• sunflower oil - 2 tbsp.;
• butter - 1 tsp;
• vermichel - 40 g;
• spices: bay leaf, black pepper, fragrant pepper with peas to taste;
• parsley fresh - 5 branches for serving.

Preparation of soup in a slow cooker:

1. Activate the device into the "Frying" mode, pour the oil.
2. Clean vegetables: onion must be finely chopped, you can grate the carrot.
3. Onions with carrots need to be frying in oil for 5 minutes, stirring periodically.
4. Rinse the mushrooms, cut into pieces, add to onions with carrots, put a teaspoon of butter.
5. Switch the device to the “Baking” mode, prepare mushrooms with vegetables for 10 minutes under a closed lid.
6. While there is time, you need to clean the potatoes, cut into cubes.
7. After the signal, add the potatoes to the device bowl, pour the broth, salt and pepper, add spices to taste.
8. If water is used instead of broth, you can add a broth cube.
9. Prepare soup with mushrooms in the "soup" mode for 40 minutes, focus on the readiness of potatoes. If it is soft, you can turn off the device.
10. 10 minutes before the completion of the program in an almost ready soup, you need to put small vermicelli and chopped parsley, mix, wait for boiling and prepare until the device is turned off.
11. This dish does not need to be insisted, so immediately after cooking, the soup can be poured into plates and served to the table along with sour cream and fresh herbs.

Mushroom soup with champignons on milk in a slow cooker

Prepare the soup with milk a little unusual. But it is worth trying, especially since the soup is tasty and very satisfying.

We need such products:

• champignons - 300 g;
• onions - head;
• dry dill and paprika - 1 tsp;
• butter - 2 tbsp.;
• potatoes - 4 pcs. medium size;
• flour - 3 tbsp.;
• water or meat broth - 2 cups;
• milk - a glass;
• spices and salt are to taste.

Cooking sequence:

1. Put the butter in the multicooker container, activate the "Frying" option.
2. Mushrooms and onions must be cut as smaller as possible, pour on the bowl first on the bowl, cook, stirring, with a spatula, for 10 minutes.
3. Then add the mushrooms, cook all together for another 10 minutes.
4. After - add paprika and dill to the onion with mushrooms, mix.
5. Clean and cut the potatoes with cubes, add multicooker to the bowl.
6. In 3 tablespoons of milk, dilute the flour, mix so that there are no lumps. Share the remaining milk, mix well.
7. The milk mixture with flour must be poured into the soup, mix with a spatula, add broth or water.
8. Add salt and spices. Of the spices, you can black ground pepper and a pinch of paprika, as well as pepper with a pea black and fragrant several peas and 1 bay leaf.
9. Lower the device lid to the click, switch the slow cooker to the "extinguishing" mode. Cook the soup for 40 minutes.
10. If after the signal the potatoes become soft, the device can be turned off, if you still need to weld the soup, extend the mode for another 20 minutes.
11. Subject: immediately after the signal with fresh herbs and crackers.

Mushroom soup with champignons and buckwheat in a slow cooker

Soup welded in a slow cooker with mushrooms and buckwheat is not only very tasty, but also nutritious, and also useful. The soup is cooked quickly, it turns out rich and looks very appetizing.

Prepare the following products:

• champignons - 0.5 kg;
• carrots with onions - 1 pc.;
• potatoes - 8 pcs. medium size;
• buckwheat - 1/3 glasses;
• water - 2.5 l;
• sunflower oil - 3 tbsp.;
• salt, favorite spices - to taste;
• a fresh mix - several twigs.

How to cook a delicious scroll in a slow cooker:

1. Mushrooms need to be washed and cut as thin as possible with plates.
2. Pour the oil into the bowl, turn on the "Frying" option.
3. The oil should warm up a couple of minutes, pour mushrooms, fry for about 15 minutes, stirring periodically.
4. Peel the onion with carrots, chop the onion finely, and grate the carrot.
5. When the program is completed, the mushrooms need to be transferred to a plate, pour a little more oil, fry the onion with carrots for 10 minutes.
6. Return mushrooms to the device, mix with saved vegetables.
7. Peel the potatoes, cut into cubes, add to the bowl of the device.
8. Pour water, add salt and spices to taste, cook soup in the "soup" mode for 20 minutes.
9. Rinse the cereal, pour out after the signal into the slow cooker, mix, extend the program for another 15 minutes.
10. 5 minutes before the completion of the program, you need to add finely chopped greens to the dish. If you want, you can put the half of the melted cheese, the soup will acquire a delicate creamy taste.
11. After disconnecting the device, the soup can be immediately poured on plates and served to the table along with the croutons.

Mushroom soup with champignons and zucchini in a slow cooker

Want to cook a delicious diet soup for lunch? Then go to the store to buy everything you need.

You will need:

• young zucchini - 2 medium sizes;
• champignons - 300 g;
• potatoes - 4 pcs.;
• onions and carrots - 1 pc.;
• a bunch of greenery;
• vegetable oil of any cold spin - 1 tbsp.;
• lemon - half;
• black pepper, salt - to taste;
• water - 1.5 cups.

Cooking process:

1. Peel the zucchini, cut into cubes.
2. Peel the onion, carrot. Chop the onion finely, you can grate the carrot.
3. Pour oil into the workplace of the device, turn on the program "Frying". After 2 minutes, add onions, fry 2 minutes.
4. Connect the carrots, cook for 5 minutes.
5. Wash and clean the mushrooms, cut with plates. Fry the mushrooms with onions and carrots for 10 minutes.
6. Add zucchini, mix. Cook all together for another 5 minutes.
7. Then pour water, put spices, half a bunch of greens (grind) and salt to taste, prepare in the "soup" mode for 20 minutes.
8. After the signal to the dish, add a half of the lemon (you can serve each on a slice in a plate) and a pinch in each plate of chopped greens.

Mushroom soup with champignons in a slow cooker. Video