An exquisite and at the same time simple dish can always be prepared for breakfast or dinner in a slow cooker. This time we recommend that you try several recipes for cooking potatoes with champignons in a slow cooker. Products are available, minimum, tasty and nutritious.

Potatoes with champignons in a slow cooker

Minimum efforts will prepare a delicious and hearty dish. From the list of ingredients it becomes clear that this dish can be prepared in fasting. It turns out very satisfying and tasty.

In order to get to work, prepare:

• mushrooms of champignons - 1 kg;
• potatoes -1 kg;
• large onion;
• medium -sized carrots;
• salt, pepper and other spices to taste;
• vegetable oil - 3 tbsp.

Cooking process:

1. We prepare all the ingredients in order to immediately start work. First, clean the vegetables, chop the onion and carrots. In parallel, pour the oil into the multicooker bowl, activate the "Frying" mode. We continue to prepare vegetables.
2. You need to clean the potatoes, cut into large pieces. It is good if you selected medium -sized tubers, cut each into 2 halves, then in half.
3. Potato is prepared, just the oil warmed up. Fry 2 minutes on the onion, stirring periodically, add the carrot (it is easier and faster grate on the middle grater), cook together in the bowl of about 5-7 minutes, then you need to add mushrooms.
4. Wash the champignons, throw it in a colander to get rid of excess fluid. If necessary, remove the upper thin film and cut the mushrooms into the plates.
5. Add the mushrooms to the bowl of the device to vegetables, fry for 10 minutes.
6. Do not forget to salt slightly and pepper mushrooms, but not much. It will be necessary to add potatoes and then season all together with a mixture of salt with seasonings and mix.
7. Further, the process is not tiring for the hostess: lower the lid, switch the slow cooker to another mode. We prepare, using the “Extinguishing” program for 40 minutes, but in the 20th minute we check-different varieties of potatoes are prepared differently. One is enough for 20 minutes, the other and 40 may not be enough.
8. We season the finished dish with fresh chopped greens, if desired, put the chopped clove of garlic and immediately serve this finished dish. You can make a light vegetable salad to it and immediately start a meal. Enjoy your meal!

Potatoes with champignons in a multicooker in French

I want to cook something special from simple products? Then let's cook together in a slow cooker. This dish is in the French manner, it turns out more nutritious, with a delicate creamy taste.

The list of everything necessary:

• champignons - 500 g;
• potatoes - 800 g;
• onions - 2 large heads;
• 10% cream - 1 pack or 200 ml;
• salt - 1.5 tsp or to taste;
• set of spices: black pepper, hop-sunels-a pinch;
• fresh dill - a bunch;
• olive oil - 2 tbsp.

The process of cooking the dish step by step:

1. My champignons under the crane, we throw it on a colander and free every mushroom from a thin film. We update the slice on the knife, cutting down with a sharp knife literally a few millimeters. Mushroom cutting is arbitrary, but it is best to first cut each large mushroom in half, and then across several thin plates. Leave small champignons unchanged.
2. Peel and chop the onion. In order for this dish to be juicy, you need to take as much on weight as they took mushrooms. Therefore, choose large bulbs or take a few medium sizes.
3. To save 10 minutes of time, pour the oil in the multicooker bowl, activate the "Frying" mode. The oil warms up - immediately lay out the onion, fry, stirring until transparent.
4. While the onion is being prepared, wash the potatoes under the tap, clean. Cloths must be cut with either cubes or cubes. If potatoes are medium -sized or small, you can slides.
5. Add the mushrooms to the onion, slightly suck and pepper, mix during cooking several times. Do not delay the frying process for a long time, 5 minutes are enough.
6. Mushrooms first absorb oil, and then in the process of cooking, they will give excess fluid - then it will be possible to salt champignons.
7. Then attach the last ingredient, mix, in the same program, cook all the vegetables for another 5 minutes stiring, put spices, add salt to taste.
8. Pour the cream of cream, mix, switch the multicooker into the “extinguishing” mode, the timer must be set for 40 minutes + 5 minutes control if the potatoes do not have time to prepare during this time. In any case, you will need to further control the process yourself and as soon as the dish is ready, enrich with chopped herbs and immediately serve. Enjoy your meal!

Potatoes with champignons in a slow cooker under a cheese pillow

A delicate dish literally melting in your mouth is everyone's dream. Actually, why dream, if you can cook everything yourself in a slow cooker?

In order to get to work, study the list of products:

• champignons - 500 g;
• potatoes-8-10 pcs.;
• sour cream - a glass;
• hard cheese - 200 g;
• large onion - 1 pc.;
• vegetable oil - 2 + 2 tbsp.;
• salt and spices to taste;
• greens - for serving.

They have prepared everything, you can start:

1. My mushrooms, clean, cut it.
2. Onions - clean, chop.
3. Pour the oil into the slow cooker, turn on the “Frying” program, fry the onion for 3 minutes stiring, put the mushrooms, then prepare for 7 minutes, stirring periodically. In the end, you can add spices and salt. This dish perfectly combines with all the ingredients of the classic: black pepper and seasoning “hops-sunels”.
4. As soon as they did everything, you need to turn off the slow cooker, and transfer the contents to the bowl.
5. We pour the same amount of oil again, now in order to cook potatoes. After 2 minutes, the oil warms up (the "Frying" program), lay out the potatoes. The preparation of this ingredient is standard: washed, cleaned, cut into rings. They put the potatoes in a bowl, was trimmed with salt and spices, mixed.
6. Pour potatoes in a slow cooker with sour cream, but so far, not pour the whole portion of sour cream at once. We will enrich every layer with a dairy product. We do this: potatoes - sour cream, mushrooms with onions - sour cream.
7. The next layer is grated cheese (on a middle or coarse grater). The choice of the program, we will prepare this dish in the “extinguishing” mode, the timer must be put for 40 minutes.
8. Everything, we are waiting for the signal to sound and so far we slowly set the table. When the potatoes with champignons in the slow cooker prepare, it remains only to cut fresh dill or other greens, quickly make a salad of fresh vegetables and immediately start a meal. Enjoy your meal!

Potatoes with champignons in a slow cooker like from a Russian stove

Many recall their childhood and how their grandmother stayed in the village, how much tasty was on the table then. And how do you want to again try grandmother’s borsch or potatoes with mushrooms. But there are no Russian furnaces in modern apartments, but with successfully they were replaced by a modern device - a multicooker. In it we will cook potatoes according to an old recipe. Just bring our own adjustments - enrich the dish with Provencal herbs.

It is necessary for cooking:

• potatoes - 700 g;
• mushrooms - 500 g;
• olive oil - 4 tbsp.;
• garlic - 2 cloves;
• the bulb is large;
• spices: a pinch of Provencal herbs, Oregano, Curry - a pinch.

Cooking a delicious dish:

1. We prepare a full dinner for the family. We recommend that you purchase young potatoes, as the dish will turn out to be more fragrant, delicate and tasty. And it will prepare faster than mature potatoes.
2. The potatoes need to be washed and cleaned, cut into large pieces. That is, each potato can be cut into 4-8 parts, depending on the size.
3. Oil, salt and spices need to be mixed in a large bowl or saucepan so that all the potatoes fit there. Mix everything well. Pass the garlic through the press, mix. All this needs to be left on the table for 7 minutes then we will prepare a dish in 2 gunsuas.
4. If you are confident in their capabilities, then, without wasting time, quickly clean the onions and mushrooms, grind these ingredients. Onions - chop finely, mushrooms - thin plates.
5. Fry the onion in oil for 3-4 minutes, add the mushrooms, fry all together for 7 minutes. Then close the lid, switch the slow cooker to the “Extinguishing” mode, hold mushrooms with onions under a closed lid for 10 minutes.
6. Put the prepared mushrooms with onions into a bowl, prepare a slow cooker for the next step. You need to put the potatoes, lower the lid, select the "baking" mode. Cook for 40 minutes before the signal.
7. But, do not relax, since after 20 minutes you will have to check how the potatoes are prepared there and be sure to mix. This is necessary for uniform preparation and receipt of appetizing rosy crust.
8. About 7 minutes before the device, check again how the potato is prepared, mix once again, after which you can put the mushrooms with onions on top and mix again. Now we are waiting for the signal and set the table. Everything, the potatoes are ready, serve right away. Unlike the preparation of potatoes in the oven according to this recipe, it will be softer and juicy, and in the oven it turns out to be dry.

Serve the finished dish: lay out the potatoes on plates, separate the fresh greens separately and put 2 bowls: with greens and sour cream. Let each member of the family choose for himself how else you can supplement the taste of this dish. Enjoy your meal!

Potatoes with champignons and garlic in a slow cooker

Another variation in the preparation of potatoes with mushrooms, the ingredients are unchanged, only by the method of cooking there are features. Next - everything is in order, but for now you need to prepare products.

The list of everything necessary:

• small potatoes for cooking in a uniform - 0.5 kg;
• champignons - 300 g;
• vegetable oil - 2 tbsp.;
• green onions and parsley - 20 g each;
• dried thyme - a pinch; black pepper is ground and red - in a pinch;
• salt is to taste.

Cooking in a slow cooker:

1. You need to wash the potatoes well, choose a small one so that it cooks faster and looks harmoniously in the dish.
2. Boil potatoes in a uniform in a slow cooker. Pour water, put the potatoes, add a little water, prepare in the "soup" or "steam" in the mode under a closed lid until cooked. About 15-20 minutes from the moment of boiling. Small potatoes are always prepared faster - keep in mind this nuance.
3. They welded potatoes - they leaked water, wiped the slow cooker dry. Now you need to fry the mushrooms. The "Frying" mode, the timer is installed automatically. You can add onions, it needs to be chopped and frying in a multicooker bowl along with mushrooms. Salt, pepper and other spices - at the end. So far, our task is to wait for mushrooms with onions that are browned. We do not overcome hard, otherwise the mushrooms will turn out dry.
4. We connect both ingredients in a large bowl, generously sprinkle with chopped herbs. There is no need to clean the potatoes welded in the uniform, since it will be tasty with the peel, as well as useful. The dish is ready to serve, pleasant appetite!

Potatoes with champignons and chicken in a slow cooker

Another classic dish so that all family members are full and satisfied. It turns out tasty and nutritious, so once what is needed for winter and off-season, when you want to warm up and eat something tasty.

Products:

• champignons - 500 g;
• chicken fillet - 1 pc. or 300 g;
• potatoes - 0.5 kg;
• the bulb is one large;
• carrots - optional;
• any vegetable oil, but without a pronounced aroma - 4 tbsp.;
• salt and favorite spices are to taste.

Cooking sequence:

1. First, we prepare from vegetables so far only onions and carrots. It is necessary to clean the onion, chop, chop the carrots with small cubes. In the dish, it will look more harmonious than standard preparation - on a grater.
2. In the bowl of the multicooker you need to fry: onions - 3 minutes, then add the carrot and all together for another 3 minutes, then attach the mushrooms.
3. Wash the champignons, dry, remove the thin shell and refresh the leg. Cut the mushrooms with plates, small ones - do not touch.
4. Chicken breast - rinse under the tap, grind. Fry along with vegetables and mushrooms for 10 minutes, stirring periodically. At the end of cooking, add salt and spices. Salt is a small pinch.
5. Potato - prepare standardly, cut into cubes, slices, circles, as you like. Put in a slow cooker, salt and pepper, add your favorite spices, mix. Next - prepare in the "extinguishing" mode for 20 minutes, then open the lid - mix carefully with a spatula. Switch the device to the "pastries", leave for 20 minutes.

In the end, after the signal, mix again, only this time very carefully so that the potatoes do not turn into porridge. If everything was done as described in the recipe, you will get a delicious potato with a golden crust. Fresh greens, sour cream, mustard and other additives - all this to everyone in a plate when serving. Enjoy your meal!

Potato with champignons in a slow cooker. Video