Pork dishes are always relevant, both on feasts and in the everyday menu. And with what else does this satisfying and delicious meat go so well, if not with mushrooms? The delicate pulp can be fried or put out together with oyster mushrooms, baked under a crust of cheese and champignons, simmer in a sauce of vegetables and forest mushrooms - there are many ways to cook and combine these ingredients. In this article, we will share with you pork recipes prepared with mushrooms in a slow cooker.

Pork tongue with mushrooms in a slow cooker

As the main ingredients for this dish, we will take pork tongues, as well as oyster mushrooms - mushrooms with a thin delicate aroma. In the process of heat treatment, oyster mushrooms give a large amount of moisture, so that the meat will languish in a wonderful sauce of mushroom juice and sour cream. Surprisingly, for this exquisite dish you need not so many products:

• pork languages \u200b\u200b- 2 pcs.;
• oyster mushrooms - 400 g;
• onions - 1 pc.;
• butter - 50 g;
• sour cream - 200 g;
• flour - 2 tsp;
• salt pepper;
• fresh parsley.

Pork with mushrooms in a slow cooker is made in a simple way:

1. We will extinguish the pork languages \u200b\u200balready boiled, so we will prepare them in advance. To wash under the tap, pour water and put the saucepan on the fire. We cook languages \u200b\u200bfor at least 1.5 hours, since the meat in them is hard and requires long cooking. We will not forget the water, and for the smell you can also add black pepper or bay leaf. As soon as the tongues are ready, we remove the pan from the stove and put it under a crane with cold water. We quickly clean the skin from languages \u200b\u200buntil they have time to cool.
2. We thoroughly rinse the ointment under the tap and cut into pieces. We do not small pieces - the mushrooms will greatly decrease in size during the preparation process.
3. In a slow cooker, melt the butter. We throw a chopped onion into it, fry it a little, then add the oyster mushrooms. Stew them for 20 minutes in the “Extinguishing” program.
4. Mix sour cream with flour, salt. Pour into the bowl, mix, tap it together with the oyster mushrooms for another 5 minutes.
5. Now cut the tongues into pieces and also add to the container. We try on salt, after which we extinguish pork with mushrooms in a slow cooker for 15 minutes. At the end, pour the chopped parsley.

Pickled pork with mushrooms and liver in a slow cooker

This dish refers to those that are unlikely to want to cook for no reason. But when there is an occasion, you will have the opportunity to show off with talent and surprise your loved ones with this sophisticated work of culinary skill. The secret of the dish lies in the marinade, where the meat is soaked at least 1 hour before cooking. We will reveal the method of preparing pork with liver in a slow cooker later, and first we will describe the marinade recipe and give a list of other ingredients.

For the marinade, we will use:

• ripe orange - 1 pc.;
• olive oil - 2 tbsp;
• honey-1-2 tsp;
• soy sauce - 2 tbsp;
• balsamik sauce - 1 tbsp;
• rosemary - 1 tsp;
• garlic - 3 teeth;
• nutmeg, black pepper, coriander, curry.

But the list of what we still need for this pork with mushrooms in a slow cooker:

• pork pulp-700-800 g;
• onions - 1 pc.;
• pork liver - 250 g;
• champignons - 300 g;
• milk - 0.5 cups;
• carrots - 1 pc.;
• cream - 0.5 cups;
• greens, salt.

Guided by this recipe for preparing pork with mushrooms in a slow cooker, we will perform the following actions:

1. We clean the liver from the films, cut it not very finely, soak in milk and put in the cold for 1 hour. By the way, here it is not necessary to use the pork liver, you can take chicken, turkey, beef.
2. The washed orange is rubbed on a grater so as to clean only the orange zest. Then we cut the fruit in half and squeeze the juice out of it.
3. Let's make a marinade from these ingredients. Mix orange juice, oil, soy sauce and “balsam”, solve honey, add garlic and other spices, stir well. We cut the meat into pieces and pour the marinade. We will also put in the cold for about 1 hour.
4. We clean the onions and carrots and finely crumble. In a slow cooker, installing the "Frying" program, fry the vegetables in the oil with the liver. We do this no longer than 5-6 minutes, at the end we suck, mix and temporarily transfer to another dishes.
5. Put the meat in the slow cooker and fry in the same mode for 5-7 minutes, you can add a little more oil into the bowl. The marinade, in which pork was located, is not poured, but left for the preparation of the sauce.
6. While pork is fried, boil water and pour it into the slow cooker so that it covers the meat. We suck, close the device and simmer pork until cooked-about 30-40 minutes. We use the extinguishing program for this.
7. We crumble mushrooms and add to the meat when it is ready. Stew for another 5 minutes. Add the liver and greens, cook pork with mushrooms in a slow cooker for another 3-5 minutes.
8. We lay out the orange zest in the marinade, put a bowl on the fire and wait for boiling. After a couple of minutes, pour the cream, mix, remove from the heat and pour the sauce into the bowl of the device. Mix it with meat and serve the dish to the table.

Pork carry with mushrooms in a slow cooker

We will prepare a traditional dish for Indian cuisine not with chicken, but with pork. Here you will find a rich combination of vegetables: onions, mushrooms, tomatoes, spinach and potatoes. The aroma of the dish will be given by appropriate spices. Here is a list of ingredients that we will use to make pork carry with mushrooms in a slow cooker:

• pork clipping-600-700 g;
• mushrooms - 300 g;
• onions - 1 pc.;
• potatoes-300-400 g;
• tomatoes - 150 g;
• spinach - 100 g;
• garlic - 2 teeth;
• butter - 30 g;
• sour cream - 2 tbsp;
• flour - 1 tbsp.;
• vegetable oil - 2 tbsp.;
• curry seasoning - 1 tsp

Prepare pork with mushrooms in a slow cooker according to our recipe:

1. First we chop the pork clipping with cubes and put in a slow cooker. Add vegetable oil and in the "Frying" program, fry at high temperatures until golden crust. We transfer the meat to a separate plate.
2. We also do the chopped potatoes into the bowl of the bowl. Add to it onions with mushrooms, as well as finely chopped or passed through the press of garlic. Fry vegetables for 10 minutes.
3. Heat the butter in the stove in a pan. Fry the flour on it to a yellow color, then rummage the seasoning “Curry”, the will of the cream and sour cream. Stir and let we thicken over low heat.
4. Add pork to the fried vegetables, pour the sauce on top, add a little water, try it on salt. If the number of spices suits, close the lid and simmer pork with mushrooms in a slow cooker for 1 hour.
5. Then we put tomatoes and spinach for meat, simmer for another 10 minutes. Curry from pork in a slow cooker is ready.

Pork with mushrooms in a slow cooker: Serbian recipe

Want something truly unusual? Then take a couple of pork steaks, start them with a servel and a feta cheese, fry under a vegetable pillow and season with cognac. This wonderful festive recipe is presented to us by Serbian cuisine, and you can prepare such pork with mushrooms in a slow cooker, for example, for a romantic dinner. Let's try to create this spectacular dish from the following ingredients:

• pork steaks - 2 pcs.;
• servel - 100 g;
• brynza - 100 g;
• mushrooms - 100 g;
• tomatoes - 1 pc.;
• sweet pepper - 1 pc.;
• garlic - 1 clove;
• onions - 0.5 pcs.;
• mustard - 2 tsp;
• ground paprika - 1 tsp;
• salt pepper;
• cognac - 30 ml.

We begin the process of cooking stuffed pork with mushrooms and vegetables in a slow cooker:

1. We beat off the pork steaks with a hammer. Pepper, salt, paprika, mustard and pressed garlic are mixed in a bowl, rub the meat with this mass from all sides.
2. Servelat and Brynza are very finely cut and distributed one steak. We put the second piece of pork on top and beat everything with a hammer again.
3. Lubricate the bowl of the multicooker with fat and lower the meat into it a little. We turn on the program "Frying" and fry the pork on one side to a brood brown.
4. At this time, my and cut mushrooms, tomatoes, sweet pepper and onions. We cut it not very fine so that they do not turn into porridge. Gently turn the steaks on the other side and spread the vegetables on top. We suck and cook pork with mushrooms in a slow cooker for another 20 minutes, only this time we close the device cover.
5. We try the readiness of vegetables. If they are soft, pour cognac and set fire to the dish. We are waiting for the fire to go out, turn off the device and take out the steak on the plate.

Pork with mushrooms in a beer marinade in a slow cooker

To make the meat exceptionally soft, we will pickle it in beer and soy sauce, and then tap pork in a slow cooker along with mushrooms and other vegetables. This simple Hungarian recipe will require us to have such products:

• pork pulp - 0.5 kg;
• bulgarian pepper - 1 pc.;
• mushrooms - 150 g;
• celery - 2 petioles;
• onions - 1 pc.;
• tomatoes in its own juice - 400 g;
• honey - 1 tbsp.;
• beer - 100 ml;
• soy sauce - 20 g;
• ground paprika - 2 tsp.;
• olive oil - 3 tbsp.

According to this Hungarian recipe, we will prepare pork with mushrooms in a slow cooker in this way:

1. For the marinade, mix beer and soy sauce. We cut the meat into pieces and soak in the marinade for 1-2 hours.
2. Grind celery, onions and garlic, pour into the bowl, water with olive oil. Fry products for 5 minutes in "Frying" mode.
3. Cut the washed champignons on a quarter. If very large, you can crush a little smaller. We pass the mushrooms with the onion and the celery for another 7 minutes, and then add the crushed sweet pepper.
4. We strengthen the pork from the marinade and immerse in the slow cooker. If desired, add a little more olive oil. While the meat is fried, beat the tomatoes with a blender. Pour the tomato into the bowl and add honey. Salt, pepper and in the “Extinguishing” program we cook pork with mushrooms in a slow cooker for another 15 minutes.

Pork with mushrooms and funchose in a slow cooker

Funchose is a transparent rice noodles, which we often meet in Japanese dishes. Outwardly, it looks very unusual and interesting, besides, it goes well with many products: fish, meat, bird, vegetables. In this recipe, we will tell you how to cook pork with mushrooms, vegetables and funchose in a slow cooker, spending quite a bit of time on a dish. This is what we need for this:

• pork - 200 g;
• funchose - 300 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• eggplant - 1 pc.;
• soy sauce - 100 ml;
• sweet pepper - 1 pc.;
• sesame seeds - 2 tbsp;
• sunflower oil - 2 tbsp;
• grated ginger root - 1 tbsp.

We describe the cooking process in detail:

1. Pour sesame seeds into the slow cooker, water them with vegetable oil and fry for 2-3 minutes. At this time, we crumble mushrooms and meat, add them to sesame seeds and fry pork with mushrooms in a multicooker for about 15 minutes. Pour half a portion of soy sauce and fry further until the pork reaches ready.
2. For a while, we will transfer the meat to another dish, and in the slow cooker we will do a little butter and put vegetables in it: pepper, onion, eggplant. We will first clean the vegetables and cut into cubes. Inhabit the root of ginger on a fine grater and also add to the dish. We will have all the remaining soy sauce and fry in the program “Frying” 10-15 minutes until cooked.
3. We boil rice noodles in a separate saucepan. Put the meat, funchosis to the finished vegetables, mix everything, turn off the device and let the pork with mushrooms brew in the slow cooker for 10 minutes.

Pork shnitzeli with mushrooms in a slow cooker

Pork with mushrooms in a slow cooker, which we will cook according to the recipe described below - this is a wonderful, tasty and aesthetically beautiful dish that will always find a place on the festive table. Here we will use white mushrooms, which are much more aromatic champignons, as well as apples that will give pork a small sourness and a pleasant taste. This is what we need for this dish:

• pork shnitzeli - 4 pcs.;
• apples-1-2 pcs.;
• white mushrooms - 100 g;
• onions - 1 pc.;
• sunflower oil - 1 tbsp.;
• crushed walnuts - 2 tbsp;
• butter - 30 g;
• salt, black pepper.

Pork shnitzels with mushrooms in a slow cooker are done in this way:

1. First we wash the pork, we will suck it a little, with black pepper. We pour vegetable oil into the slow cooker and in the “Frying” program, fry the meat on both sides until cooked. We wrap the pork foil and set aside for a while.
2. In the bowl, put a piece of butter and fry the onion on it. Put the apple on a fine grater, cut the mushrooms. Fry the mushrooms with the onion, then add apples and crushed nuts to the slow cooker. Salt, pepper and we will prepare in the same program for 5-6 minutes.
3. We transfer the shnitzeli into a slow cooker. We set the “Extinguishing” mode and in this program we will prepare pork with mushrooms in a slow cooker for another 5 minutes.

Pork with mushrooms in a slow cooker. Video