For those who do not imagine a daily diet without mushrooms in any form and have a slow cooker at home, we provide several interesting recipes. Now you do not need to dream of a delicious and hot soup, look in a cafe and study the menu to order delicious soup with dried mushrooms. You can cook it yourself, without losing precious time.

Dried mushroom soup in a slow cooker

Want to cook delicious dinner soup from dried mushrooms, but never did it? Do not rush to give the viscous mushrooms to a neighbor or girlfriend, this is a real wealth! Of several dried mushrooms, a very tasty soup will be obtained. It will be so fragrant that all family members will literally dance near the multicooker and count the minutes while the soup is ready. So, without hesitation, we go to the kitchen to prepare:

• potatoes - 5 pcs.;
• vegetables: onions and carrots - 1 pc.;
• dried mushrooms - 50 g;
• any oil (butter or vegetable) - 2 tbsp;
• salt, black pepper, fragrant peas to taste;
• potor of the highest grade - 2 tbsp.

We cook in the following sequence:

1. First of all, mushrooms need to be soaked in warm water. Take water not from the tap, but boiled, from the filter or spring, slightly heated. Pour the mushrooms so that the water is completely covered and so far leave on the table.
2. We are engaged in other products: vegetables need to be cleaned and crushed, fry in oil (“frying” mode) first onion until it becomes transparent. Do not forget to stir the onion with a spatula so that it does not burn. Then you need to add the carrot (rub on a fine grater or chopped with a sharp knife to cubes or straws of approximately the same size).
3. As for the choice of oil: you can do everything on the vegetable (the choice is yours: olive, sunflower, corn, rapeseed) or use a piece of butter. Only then should you be 100%sure in its quality.
4. While the vegetables have not yet prepared, but there are several free minutes, turn on the stove, put a dry frying pan, sprinkle the flour, fry slightly until the color changes. The flour should purchase a light golden hue.
5. Flour is needed only if you want to cook soup with mushrooms and potatoes, without cereal. If you want, add a handful of buckwheat or rice, and possibly pasta, then flour is not needed.
6. After frying, flour should be introduced to vegetables, mix. If the slow cooker is disconnected, let the device still stand in the "heating" mode. And we need to quickly clean the potatoes, grind (cubes or strips).
7. Now the mushrooms - drain the water, slightly squeeze the mushrooms. If you have whole forest mushrooms, they need to be cut into pieces.
8. Turn on the slow cooker by activating the extinguishing program, add potatoes and mushrooms, spices and salt. If desired - a bay leaf of medium size.
9. Now water - pour the contents of the multicooker bowl with cleaned water and activate the device. We need to set the timer for 1 hour. You can go the other way: the "soup" mode, cooking time 40 minutes, then add as necessary.

It is advisable to serve such a fragrant soup with fresh greens (chop and put in each plate a little), as well as homemade sour cream. Here is such a simple recipe for cooking soup. The first dish will turn out not only fragrant, but also very useful and tasty. If you decide to add some cereal instead of flour, then this must be done 15 minutes before the completion of the program.

Dried mushroom soup with millet in a slow cooker

Traditionally, in Russia, soup with forest mushrooms was cooked all year round. In the summer, in the season of collecting forest gifts, they cooked fresh mushroom soup, and in the cold season - from dried. The mushrooms were dried and stacked with whole viscies to then cook the first dishes, cook potatoes in the furnace and other dishes. And we will prepare the first dish on the recipe of our great -grandmothers.

What ingredients will be needed:

• white mushrooms are dried or any other - 50 g;
• carrots - 2 small;
• onion - 1 pc.;
• potato - 6 pcs. medium size;
• well water - 2.5 l;
• millet - 5 tbsp.;
• bay leaf and other spices, including salt - to taste;
• a piece of butter;
• fresh greens in each plate.

Subtleties of cooking:

1. We soak the mushrooms in water, leave for 1 hour. If large, directly dry, try to cut mushrooms into small pieces.
2. We turn on the "Frying" mode, you can "baking" to fry on a bow with carrots in butter. First, onions, literally a few minutes to a thin onion aroma, then carrots. Follow the vegetables, periodically stir to prepare evenly.
3. While the multicooker is busy, we have time to clean the potatoes, rinse millet and pour it while warm water so that Krupa gives its bitterness.
4. Pour the potatoes into a slow cooker to vegetables, pour water, add spices and salt, mix.
5. Now switch the slow cooker by installing another program - “extinguishing” for 1 or 1.5 hours, depending on the power of the device. The more the soup will prepare (a maximum of 1.5 hours), the better, because the soup will turn out to be rich and thick.
6. After about 20-30 minutes, when the broth begins to boil, pour the washed millet and lower the lid. That's it, now there will be a slow cooker, and we just have to chop fresh greens, make a bowl with sour cream, make croutons or dry bread in a toaster and set on the table.

As soon as you hear the signal, try the soup, add spices and salt to taste (if necessary), pour into plates, put in each a pinch of chopped greens and invite each family member to try a rich fragrant mushroom soup. And then, when the test is removed, add sour cream to each plate along a spoon of sour cream and continue the meal. It's nice for you to appetite!

Dried mushroom soup with pearl barley in a slow cooker

Someone likes to cook on the stove and believes that it will be so faster, it is more convenient for someone to cook even the first dishes in the oven, and someone does not imagine how it was possible to do without a multicooker before. Eating balanced and is now much easier with a multicooker and today we will prepare a hearty soup to feed all family members.

From such ingredients we will prepare:

• white dried mushrooms - 5 pcs.;
• pearl croup - 4 tbsp. no hill;
• onion, carrot;
• potato tubers-4-5 pcs. medium size;
• any frying oil;
• water - 2.5 l.;
• salt, seasonings at will.

Cooking delicious dishes together in a slow cooker:

1. Palvka is a useful cereal, but undeservedly forgotten, because it is preparing for a long time. But if you find out all the subtleties of cooking, it turns out that everything is easy and simple. The cereal must first be soaked, then it will quickly cooked, like any other and every housewife will have time for the family.

List of products:

• pearl barley - 4 tbsp.;
• white mushrooms dried-3-4 pcs.;
• potatoes - 5 pcs.;
• vegetable oil - 2 tbsp. (can be replaced with creamy);
• salt, spices and laurel dried leaf - to taste;
• water - 2.5 liters or slightly larger.

Prepare continuous pleasure if you adhere to this plan:

1. We clean the onion with carrots, chop it in a convenient way. For example, chop the onion with a knife, the carrot is on a grater.
2. Pour the oil, turn on the device on the “frying”, the oil warms up and lower the onion first for 3 minutes, stir. Then carrots and mushrooms. Fry all together until the completion of the program.
3. There is plenty of time, so first we wash the barley, pour with well water (or from the filter), leave it on the table.
4. We clean the potatoes, cut into small cubes, send to vegetables.
5. Pour everything with water, put salt, black pepper and fragrant peas, one bay leaf.
6. We drain the water, rinse the barley, pour the multicooker into a saucepan.
7. The lid needs to be lowered and on this optimistic note to choose the optimal mode of operation: “soup” or “extinguishing” for an hour. The first option: the timer was set for 20 minutes. After boiling, in order to reduce intensive boiling, we switch to the “Extinguishing” program, we set the timer for 40 minutes.
8. Do not think about what spices or fragrant dried herbs are combined with mushrooms. In addition to black pepper with peas, literally on the tip of a knife and a couple of peas of fragrant pepper, nothing else needs to be added. If you can’t do without a bay leaf, put a small leaf. This spicy spice greatly interrupts the natural aroma of dried forest mushrooms.

Enjoy your meal! Before serving, mix the soup, try on salt, pour into plates, adding to each sour cream and fresh greens.

Dried mushroom soup with meat in a slow cooker

Do you know how the mushroom soup smells? It reminds us of warmth, summer, about walking in the forest and the opportunity to enjoy the gifts of nature. A great solution is to combine plant and animal food, mixing of products gives rise to a completely new, unique, amazing aroma and taste of a new dish. Want to verify personally? We invite you with us to a master class on making a soup of dried mushrooms in a slow cooker.

And we will cook from this set of products:

• dried mushrooms - 50 g;
• potatoes-3-4 pcs.;
• onions, carrots - 1 pc. medium size;
• tomato paste or fresh tomatoes - 1 tbsp./2 pcs.;
• frying oil - a tablespoon;
• salt is a fourth part of a teaspoon or to taste;
• poiled water/from the filter - 3 l.

Cooking sequence:

1. With proper storage, dried mushrooms lay for about 3 years and do not even spoil, they will not lose their amazing aroma and taste. It is easiest to cook from dry mushrooms of the first dishes and in front of you is another recipe for making delicious soup in a slow cooker. Let's start with a simple one: soaking mushrooms in water and preparing meat.
2. The most delicious meat broth turns out to be their low -fat young beef. Therefore, just such a piece must be selected, cut into cubes.
3. The cooking process in a slow cooker is slightly different from cooking the first dishes on the stove. So first you need to warm the oil, fry the meat for 10 minutes. Do not forget to periodically move the beef so that it is prepared evenly.
4. The meat must be removed with a slotted spoon and transferred to a plate, and in the remaining oil, fry the onion with carrots, then introduce mushrooms soaked for a couple of hours (large - cut).
5. When the vegetables are brought to the desired result, return the beef to the device bowl, add a spoonful of tomato paste or chopped tomatoes, and after a few minutes, switch the device to the "soup" mode.
6. The potatoes need to be prepared and cut into cubes, sent to a slow cooker.
7. Pour water, do not forget to salt it and mix everything. Cook under a closed lid 1.5 hours. If the water boils off during this time, you need to add a little fresh.

After the signal is completed, try the soup, set the table and serve this simple, but very aromatic and hearty dish with chopped fresh herbs and sour cream. Enjoy your meal!

R.S: By the same principle, you can cook soup from chicken or turkey fillet, a piece of pork with fat and even lamb!

Dried mushroom soup with cheese in a slow cooker

Are you going to cook delicious dinner soup? Then the mushrooms need to be soaked in the morning, immediately after breakfast. Pour dried mushrooms with well water at room temperature. Such prudence will reduce cooking time and get closer to the ideal. Just as the mushroom soup is served in restaurants.

Products:

• potatoes - 6 pcs.;
• dried mushrooms - 5 pcs.;
• carrots and onions;
• hard cheese - 300 g;
• salt and spices are to taste.

Preparation of aromatic soup:

1. Express mushroom preparation: pour hot water, leave for 20 minutes. Then you need to drain the water and cut the mushrooms into pieces.
2. Boil the mushrooms in slightly salted water (the "soup" mode, time for 20 minutes).
3. Add the previously prepared vegetables: chop the onion, you can cut the carrots with rings or straws, potatoes with cubes. Salt, pepper, cook in the same mode until cooked.
4. Grate hard cheese on a grater, add 2 minutes before the timer. During this time, you need to have time to mix the soup several times, taste and if something does not suit, add more salt or, for example, ground black pepper.
5. After the signal, you need to immediately pour the finished soup on the plates and serve with the tables with the croutons. All of you pleasant appetite!

Dried mushroom soup in a slow cooker. Video