Bright, fragrant, just brought from the forest, chanterelles go well with potatoes. Each housewife will be able to prepare a simple dish that deserves worthy attention in a slow cooker at home.

Potato with foxes in a slow cooker

We cook a light dish of fresh chanterelles, as well as potatoes. This dish is perfect for dinner or dinner. Prepared simply, from a minimum of products.

The number of ingredients for 4 portions:

• fresh mushrooms-0.5 kg;
• potatoes - 6 pcs. medium size;
• onions - head;
• frying oil - 4 tbsp.;
• salt and spices-a little bit.

Description or how to prepare a delicious dinner:

1. In this case, we consider the classic recipe for cooking chanterelles in a slow cooker with potatoes. The dish is incredibly simple, not requiring labor costs, prepared in a slow cooker very quickly. So, we start by preparing forest gifts. If there is a need, then the mushrooms must be carefully rinsed. It is desirable to sort out - remove leaves, twigs and other garbage.
2. Why shouldn't the chanterelles be washed without the need? Because these mushrooms are very much absorbing all the liquid, become watery.
3. If you doubt the mushrooms, then you can boil the chanterelles in slightly salted water. On the stove, cook for 15 minutes from the moment of boiling of water, in a slow cooker-in the "welding" or "soup" in the mode, in time approximately the same-15-20 minutes.
4. If the mushrooms are large, they need to be cut, approximately so that slices are the same size.
5. We figured out the mushrooms, now the onion is that everything is simple, you need to clean the onion from the shell, and then chop with a knife on small cubes.
6. Rocking mushrooms with onions in oil. Turn on the “Frying” program, pour the butter, let it warm up a little, then lower the onion into the bowl, fry until it starts to light, then you need to put the chopped mushrooms, mix and after that you can switch the device into the “baking” mode to the mode of “baking” Continue cooking for 20 minutes. Stir periodically so that the products in the bowl are prepared evenly.
7. While the multicooker is busy, you can also not lose time and have time to clean potatoes in 20 minutes, wash under the tap, cut into medium -sized cubes.
8. After disconnecting the program, put potatoes, add salt and black pepper.
9. They mixed, turned on the program “Baking” or “Frying” again, the timer was set for 40 minutes. During this time, you need to fry potatoes with mushrooms, mixing periodically, then lower the lid after the program is turned off.
10. The potato is almost ready, she needs a little time, literally 10 minutes in the “heating” mode to stand under a closed lid, then it can be laid out on plates. Try the dish for salt, if not enough - boil, add more spices, enrich the finished dish with fresh chopped greens. Enjoy your meal!

Stewed potatoes with chanterelles in a slow cooker

This recipe for the list of ingredients practically does not differ, only by the method of preparation. You do not have to stand at the multicooker to mix potatoes, fry and monitor whether you prepared a dish or you need very little.

What products are needed:

• chanterelles - 0.5 kg;
• potatoes - 0.5 kg;
• onions - a large head;
• one small carrot;
• dill and parsley twigs - 2 pcs.;
• garlic - a clove;
• butter - 1 tsp;
• salt, black pepper - to taste;
• frying oil - 2 tbsp.

How will we cook a delicious dish:

1. We will prepare the mushrooms - we wash in water, only very fast, because the chanterelles absorb water strongly. If the mushrooms are clean, then they should not wash them (if the product is 100%sure in the product).
2. Otherwise, if the mushrooms require attention and cleaning, then they need to be soaked in cold water, leave for half an hour, then rinse in several waters and then clean, and also slightly squeeze excess water.
3. If necessary, mushrooms can be boiled in slightly salted water. The "Soup", "War-steam" mode, time-15-20 minutes.
4. Large foxes need to be cut so that the finished dish looks harmonious.
5. Onions - clean, chop finely with cubes.
6. Pour in a bowl of multicooker oil for frying. Well, if it is vegetable oil. You should not add a lot of oil, even if the chanterelles quickly absorbed everything, after a few minutes they will return everything and there is no need to increase a portion of oil for frying.
7. First, fry the onion in the heated oil until it brightens. It is not worth frying it until golden crust, since then it just gets blackened until it wait, when the mushrooms are preparing. Therefore, we follow all the recommendations and do not hasten.
8. Fry in the "Frying" mode, you can enable the "Baking" program. Time - 15 minutes: 5 minutes per onion, the rest of the time - on the chanterelles.
9. Then we put the potatoes, mix, add the third part of the glass of ordinary boiled water and switch the device into the “Extinguishing” mode. We set the timer for 20 minutes.
10. When the signal sounds and the slow cooker switches to the “heating” mode, you need to throw off the lid, salt and pepper the almost finished dish, mix. Then turn on the “Baking” program, lower the lid, cook for another 15-20 minutes.
11. 5 minutes before the end of the program, add chopped garlic, chopped fresh greens. Lower the lid, let the multicooker work a little more, and when you hear the signal, you can safely open the lid and immediately lay out a fragrant, hot dish on plates.

Your relatives have not tried such a delicious dinner! The potato turned out to be soft, the mushrooms were fragrant, and thanks to a reasonable combination of spices and garlic, the taste of the finished dish has become special. We recommend adding a spoonful of home sour cream or a couple of salty cucumbers to this splendor. Enjoy appetite at dinner!

Potato with foxes in sour cream in a slow cooker

And this dish has several names and they are all simple, these are just potatoes with chanterelles, with mushrooms or potatoes with mushrooms in a rustic. Any name of the dish comes down to the fact that without two main ingredients it is impossible to prepare a hearty dinner. Previously, mushrooms with potatoes and sour cream were cooked in pots in the furnace, and now you can make a similar dish, but only in a slow cooker.

What are the products for cooking a hearty dinner:

• fresh foxes - 1 kg;
• potatoes - 800 g;
• sour cream - incomplete glass;
• onions - head;
• the carrots are small - 1 pc.;
• spices: black pepper ground, ground nutty nut, salt to taste;
• parsley and dill are fresh - 3 twigs each;
• vegetable oil for frying - 2 tbsp.

Cooking with a soul:

1. The chanterelles need to be washed, released from sticking branches and leaves, slightly squeeze the excess liquid (if necessary), cut into approximately the same pieces. If the mushrooms are small, you should not cut them.
2. We prepare the vegetables in the traditional way: first they cleaned, then chopped onions, carrots - rubbed on a grater.
3. Now pour oil into a slow cooker, activate the "Frying" program. When the oil warms up, first we put the onion, fry for 5 minutes, stirring. The onion should become transparent, after which you can put the carrot, fry just a couple of minutes and then pour the chanterelles.
4. We perform the roasting of all ingredients until the chanterelles part with excess liquid. This process can leave from 20 minutes and even more. The main thing is to periodically stir vegetables and mushrooms, if necessary - to extend the program.
5. In the period, while the onion is fried, one can quite have time to do another important thing - it is to prepare potatoes. It needs to be cleaned, cut into large cubes.
6. If you want, you can separately, fry potatoes on vegetable oil over high heat so that it takes a golden crust. Only if you do this, then you need to stir it often so as not to burn.
7. Then add potatoes to the multicooker bowl, put spices: a pinch of nutmeg, the same amount of freshly chopped black pepper and salt, mix.
8. We add sour cream now, once again move all the products with a spatula, after which you can lower the lid, set the “extinguishing” mode, put the timer first for 20 minutes.
9. After the signal, you need to check the readiness of the dish. If the potatoes are still hardened, then you need to extend the program. For example, put a timer for another 10 minutes. If the potato is ready, while the device can be turned off, close the lid.
10. While you grind fresh greens, the potato will reach a closed lid. You just have to lay out a fragrant dish on plates, take abundantly chopped with fresh herbs and immediately invite everyone to the table. So easy and easy to make an incredibly aromatic, tasty and hearty dish in a slow cooker. Nice cooking and appetite!

Potato with chanterelles and beef in sour cream in a slow cooker

Forest gifts-chanterelles and potatoes just an excellent blow, and if you add another ingredient, then the dish can play in a new way, opening more and more new taste.

We will cook from these products:

• beef - 0.5 kg;
• potatoes - 0.5 kg;
• fresh foxes - 200 g;
• frying oil - 3 tbsp.;
• onions - 1 pc.;
• for marinade: spicy herbs, ground black pepper, lemon juice (2 tsp), paprika, pepper peas, salt-a little bit.

Preparation of the dish step by step:

1. We choose a young beef so that it prepares faster. If the meat came across with the veins and hard, then it can be cut into pieces and slightly beat off.
2. In order to make the meat even more fragrant, prepare the marinade. Mix in the poles of spices, add lemon juice, lower the pieces of meat, send it to the refrigerator for a couple of hours.
3. When the meat is ready, it's time to start work. For frying, you need to pour oil into the slow cooker, activate the "Frying" program, after 3 minutes the pieces must be frying from all sides so that the beef grabs and a ruddy crust forms. We take 10 minutes to this process.
4. You can do another job during this time: we will prepare the bow and mushrooms. Onions - cut into half rings, rinse the mushrooms, cut it as necessary.
5. When the meat is ready, you can safely add onions, and after a couple of minutes - chanterelles. Everything needs to be mixed, continue the frying.
6. Let everything be fried, but not without your participation, you will have to mix periodically, and in your free time you need to have time to clean the potatoes, rinse and cut into 4 parts.
7. Potatoes need to be put in a bowl of multicooker, salt, add a little ground black pepper, mix. After that, you need to pour a little water.
8. We install the “Extinguishing” program, the timer - for 60 minutes. During this period, the meat will turn out juicy, chanterelles - soft and fragrant, potatoes - moderately soft. You can decorate the dish the way you want - sprinkle with chopped fresh herbs, put a spoonful of sour cream, serve pickled cucumbers. We wish you a pleasant appetite!

Potato with chanterelles in a slow cooker. Video