Stewed cabbage with mushrooms - perfectly suited as an additive to the side dish. It is able to bring a lot of benefits, normalize the digestive tract and saturate the body with useful trace elements. In addition, stewed cabbage with mushrooms can be used as a filling for pies, kulebyaki, dumplings or pies. Today we will show several recipes for making stewed cabbage with mushrooms in a slow cooker.

Stewed cabbage with forest mushrooms in a slow cooker

It is very simple to cook stewed cabbage with forest mushrooms. In addition, this dish is considered a budget option for a family dinner or dinner, because a minimum of funds will be required to purchase the necessary ingredients. So, we will need such products:

• white cabbage - 1.3 kg;
• forest mushrooms - 300 g;
• carrots - 1 pc;
• onions - 1 pc;
• sunflower oil - 60 ml;
• pasta is tomato (can be replaced with tomato juice, but in another proportion) - 2 tbsp. l;
• boiled water - 1.5 multistakan;
• greens of parsley and dill - a small bundle;
• salt to your taste.

How to cook stewed cabbage with forest mushrooms in a slow cooker.

1. Rinse the mushrooms, boil in a pan on the stove.
2. Peel carrots and onions, grate the carrots on a coarse grater, cut the onion in small cubes.
3. Finely chop the cabbage in the form of straws.
4. Put the slow cooker into frying mode, pour in sunflower oil.
5. Put preheated mushrooms in preheated oil, fry for 15 minutes.
6. Add carrots and onions to mushrooms, fry the vegetables for another 15 minutes.
7. Put the cabbage in the bowl and pour water.
8. Close the slow cooker, set the cooking mode and boil vegetables for 30 minutes.
9. Switch the multicooker to the stewing mode and prepare the dish for another 40 minutes.
10. After the cooking program, open the lid, salt the contents and add tomato paste. To mix everything.
11. Put the slow cooker again in the “Extinguishing” mode and cook the dish for another 10 minutes.
12. Rinse and grind the greens with a knife.
13. 5 minutes before the end of the cooking, add finely chopped greens to the contents of the multicooker, mix the ingredients.

The finished dish, if desired, sprinkle with black pepper and serve with sour cream.

Stewed cabbage with mushrooms and tomatoes in a slow cooker

Want to make stewed cabbage with mushrooms even more saturated, tasty and fragrant?! Then use fresh tomatoes when preparing it. It is this product that will give your finished dish an unsurpassed taste and will enhance its beneficial effect on the body.

To prepare stewed cabbage with mushrooms and tomatoes in a slow cooker, you will need the following ingredients:

• white cabbage - 400 g;
• champignons - 10 pcs;
• onions - 1 pc;
• tomatoes - 2 pcs;
• sunflower oil - 2 tbsp. l;
• greens of parsley and dill - a small bundle;
• salt, pepper to your taste.

We prepare stewed cabbage with mushrooms and tomatoes in the slow cooker in stages.

1. Peel champignons, rinse and cut into small pieces of arbitrary shape.
2. Finely chop the white cabbage with strips with a knife.
3. Salt the cabbage and add pepper.
4. Peel the onion, cut into small cubes.
5. Scald tomatoes, remove the skin from them and grate on a coarse grater.
6. Pour sunflower oil into the multicooker container.
7. Send all vegetables to the device bowl, mix and, if necessary, salt.
8. Close the slow cooker tightly with the lid set the stewing mode, the cooking time is 30 minutes.
9. Rinse the greens, finely chop with a knife.
10. 5 minutes before the end of the cooking, add the greens to the contents of the multicooker, mix the ingredients.

The finished dish can be served as an additive to a side dish or independently with fresh garlic buns.

Stewed cabbage of two types with mushrooms in a slow cooker

This recipe involves the use of sauerkraut as one of the main products. Thanks to her, the finished dish is very unusual in taste with a characteristic sourness. Two types of mushrooms with mushrooms will surely appreciate your loved ones and will ask you to cook it again and more.

Ingredients that are needed for the preparation of stewed cabbage of two types with mushrooms in a slow cooker:

• white cabbage - 550 g;
• sauerkraut - 150 g;
• onions - 1 pc;
• carrots - 1 pc;
• champignons - 350 g;
• vegetable oil - 2 tbsp. l;
• boiled water - 1 multistakan;
• lover leaves - 2 pcs;
• sugar is a small pinch;
• salt, pepper to taste.

Stages of preparing stewed cabbage of two types with mushrooms in a slow cooker.

1. Peel the onion, rinse, cut into cubes.
2. Peel the carrots, grate on a coarse grater.
3. Peel champignons, cut into small pieces of arbitrary shape.
4. Chop white cabbage with a knife.
5. Put the slow cooker into frying mode, pour in vegetable oil.
6. Send the onion to the heated oil, fry for 5 minutes.
7. Add carrots to the bow, pass all together for another 5 minutes.
8. Add mushrooms to the multicooker container, extend the cooking in frying mode for another 10-12 minutes.
9. Add white cabbage and sauer, laurels, sugar, salt, pepper to the device container and mix the ingredients.
10. Pour the contents of the slow cooker with water.
11. The device put in the stewing mode and prepare the dish for 1 hour.

The finished stewed cabbage of two types of mushrooms is perfect as a filling for pies or dumplings, or as an additive to the side dish.

Stewed cabbage with mushrooms and meat in a slow cooker

Stewed cabbage can be served even as an independent dish for lunch or dinner. To do this, you only need to add a little meat to it. Thanks to the meat ingredient, the dish will turn out to be more saturated, satisfying and nutritious. How to prepare stewed cabbage with mushrooms and meat in a slow cooker, read below.

List of the necessary ingredients:

• white cabbage - 750 g;
• low -fat pork or beef - 450 g;
• onions - 1 pc;
• carrots - 1 pc;
• mushrooms (champignons or oyster mushrooms) - 250 gr;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l;
• water - 1.5 multistakan;
• salt, pepper to your taste.

How to cook stewed cabbage with meat and mushrooms in a slow cooker.

1. Wash the meat, dry with a paper towel and cut into small squares.
2. Grind the cabbage in the form of a straw with a knife.
3. Peel the mushrooms, if it is champignons, just rinse the oralpox. Cut in small pieces of arbitrary shape.
4. Clean onions and carrots, chop the onions, grate the carrots on a coarse grater.
5. Pass the garlic through the press or grate on a fine grater.
6. Put the multicooker into the "Frying" mode, pour in sunflower oil.
7. When the oil warms up, send onions and mushrooms to the bowl. Fry the ingredients for 10 minutes.
8. Add meat and carrots to the contents of the multicooker. Continue frying for another 15 minutes.
9. Put cabbage and garlic in the device container.
10. Salt, pepper and mix the contents of the unit.
11. Pour products with water.
12. Put the slow cooker in the stewing mode and prepare the dish for 1 hour under a closed lid.
13. At the end of the cooking program, leave the dish in heating mode for 30 minutes.

The finished dish, if desired, sprinkle with finely chopped greens and serve with sour cream and fresh buns of white bread.

Stewed cabbage with mushrooms. Video