Mushrooms - the product is not only tasty, but healthy, which is not inferior in food value, vegetables and fruits. The most useful elements are perfectly balanced in it: proteins, fats, carbohydrates, vitamins and amino acids. This product is also unique in that it consists of 90% water, so that mushroom dishes are low -calorie.

Stuffed mushrooms in a multicooker Redmond

This is a dish worthy of being served to the biggest celebrations. It is not only tasty, but still very original.

Ingredients:

• fresh champignons - 1 kg;
• tomatoes - 300 g;
• hard cheese - 150 g;
• cream 33% - 50 ml;
• butter - 50 g;
• white bread - 3 pieces;
• parsley, basil, nutmeg - 25 g each;
• juice of the half of the lemon;
• salt, pepper - to taste.

Preparation of stuffed mushrooms in a slow cooker;

1. Rinse the mushrooms well so that there is no dirt.
2. Separate the legs from the hats. Finely cut the legs. Fry them in butter until golden crust in a slow cooker. To do this, turn on the "Frying" mode.
3. Cut the greens and tomatoes as smaller as possible.
4. Grate hard cheese on a coarse grater.
5. Separate the pulp of bread from the crust and chop it. Mix all these ingredients well and fill them with mushroom hats.
6. Gently transfer the hats into the multicooker bowl, cover with a lid, turn on the “baking” mode for 20 minutes. After 20 minutes, when a multicooker with a sound signal will let you know about the readiness of the dish, turn it off.
7. Put the finished stuffed mushrooms on the dish, decorate with herbs and can serve guests.

Julienne from champignons in a multicooker Redmond

Julien from champignons - a dish that is not ashamed to give guests: both hearty and looks appetizing. You can not even prepare any side dish for him. And even a novice cook can cope with the preparation of mushrooms in a multicooker Redmond.

Ingredients:

• champignons - 500 g;
• butter - 2 tbsp. l.;
• onion - 1 pc.
• flour - 0.5 cups;
• sour cream - 1 cup;
• cheese-150-200 g;
• salt is to taste.

Preparation of julen in a slow cooker:

1. First you need to wash the champignons well and chop them finely.
2. Turn on the slow cooker and set the "baking" mode for 50 minutes.
3. Put the butter in the multicooker bowl and melt it. Pour the chopped champignons into the bowl.
4. While the mushrooms in the multicooker Redmond will be fried, you can prepare the bow. To do this, it must be cleaned, washed and finely chopped.
5. Add chopped onions to the bowl and salt.
6. After 20 minutes, add flour to fungi and onion, mix everything.
7. After another 5 minutes, add sour cream and mix everything.
8. Grate cheese on a coarse grater. In the 30th minute, sprinkle cheese cheese. Close the lid.
9. When the slow cooker noticed you about the completion of the process, turn it off. Lay the julienne into portioned containers.

Pizza with mushrooms in multicooker Redmond

To enjoy a delicious fragrant pizza with a crisp, today it is not necessary to go to the pizzeria. You can cook pizza in a slow cooker at home.

• flour - 220 g;
• water - 80 ml;
• hard cheese - 120 g;
• eggs - 1 pc.;
• tomatoes - 120 g;
• champignons - 180 g;
• onions - 1 pc.;
• salt and spices are to taste.

Picking pizza with mushrooms in a slow cooker:

1. Mix flour with water, add egg and salt. Roll the dough so that it fits in the multicooker bowl. In order not to make a mistake with the size, measure the bottom of the bowl.
2. Cut onions and tomatoes in half rings. Wash and cut the mushrooms.
3. Put the dough at the bottom of the multicooker, put all the ingredients on it in the following sequence: tomatoes, onions, mushrooms, cheese, spices and salt.
4. Cover the slow cooker with a lid and set the "baking" mode for 50 minutes.
5. As soon as the slow cooker tells you that the pizza is ready, you can get it and getting out while it is hot.

Ingredients for pizza can be taken different, but with mushrooms it turns out the most appetizing.

Mushroom soup in a multicooker Redmond

Mushroom soup in the multicooker Redmond is rich and fragrant. To prepare it, you can take any dried mushrooms, but the best choice will be a white noble mushroom. In the multicooker Redmond, mushroom soup is even more saturated than cooked on the stove.

Ingredients:

• white dried mushrooms - 2 large handfuls;
• potatoes - 3 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• vegetable oil for frying - 2 tbsp. l.;
• sour cream for refueling;
• salt - to taste;
• greens - 1 bundle.

Preparation of mushroom soup in a slow cooker:

1. Mushrooms must be pre -prepared. To do this, rinse them several times so that there is no sand and dirt. After that, put in a small container and pour boiling water. Cover the container with a lid and put for several hours.
2. While the mushrooms are steamed, peel and finely chop the onion. Clean the carrots and cut into strips.
3. Pour vegetable oil into the multicooker bowl, put onions in it and fry it in the "Frying" mode.
4. Add carrots to the bow and continue to fry. So that the onions and carrots are not burned, stir them with a special spatula. Disconnect the "frying" mode after 5 minutes.
5. Clean the potatoes, cut it with 2x2 cm cubes and put in a multicooker bowl.
6. Pour into the water bowl to a level of 3 liters. Salt. Cover the slow cooker with a lid and turn on the "soup" mode for 30 minutes.
7. After the end of the cooking process, turn off the slow cooker. Pour the soup, add sour cream and finely chopped greens to taste. You can serve on the table.

Hot with mushrooms and meat in the multicooker Redmond

Hot with mushrooms and meat is one of the popular and everyday dishes. If you cook this dish in the redmond multicooker, it will turn out to be truly languid, like from a village stove.

Ingredients:

• pork meat - 500 g;
• champignons - 500 g;
• potatoes - 1 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt and spices to taste;
• bay leaf, greens to taste;
• vegetable oil - 2 tbsp. l.;
• water - 2 glasses.

Cooking hot with mushrooms and meat in a slow cooker:

1. Wash the meat and cut it with pieces of 2x2 cm.
2. Wash the mushrooms well and cut them into thin plates.
3. Clean the potatoes from the peel and cut it with bars.
4. Cut the onions peeled from the husk into small cubes.
5. Clean the carrots and cut it into strips.
6. Pour vegetable oil into the multicooker bowl, put the chopped meat in it, close the lid, set the “baking” mode for 20 minutes. Fry the meat.
7. After 20 minutes, remove the lid and add mushrooms, onions and carrots to fried meat. Mix everything and close the lid. Leave on the program "Baking" for another 20 minutes.
8. After 20 minutes, put chopped potatoes in the bowl. Salt, season with spices, pour water and mix. Set the "baking" mode again for 50 minutes. In the process, you can open the lid and stir with a hot spatula.

After the baking is completed, leave the finished dish for another 15 minutes so that it protrames well. After 15 minutes, you can eat hot. Sprinkle it with herbs if desired.

Vegetable stew with mushrooms in multicooker Redmond

Vegetable stew with mushrooms is especially popular not only among vegetarians. Mushrooms are in perfect harmony with vegetables. Such dishes are not only tasty, but also dietary.

Ingredients:

• champignons - 400 g;
• potatoes - 3 pcs.;
• onions - 1 pc.;
• tomato - 2 pcs.;
• zucchini - 1 pc.;
• eggplant - 1 pc.;
• bulgarian pepper -1 pcs.;
• garlic - 3 cloves;
• fresh greens - 80 g;
• water - 0.5 cups;
• vegetable oil - to taste;
• spices - to taste;
• salt is to taste.

Preparation of vegetable stews with mushrooms in a slow cooker:

1. Prepare all the necessary products. Rinse vegetables and mushrooms well. Clean onions, potatoes, zucchini and eggplant from the skin.
2. Cut the champignons with plates, potatoes and bell pepper with medium -sized cubes, zucchini and eggplant - rings, onions and tomatoes with half rings, squeeze the garlic through the press, finely chop fresh greens.
3. Pour vegetable oil into the multicooker bowl and fry the mushrooms in it so that all the moisture comes out of them. To do this, turn on the "Frying" mode.
4. Transfer fried mushrooms into a bowl. Pour more vegetable oil into the bowl, put the potatoes on it. Put the fried champignons on top of the potatoes. Put the vegetables in champignons in the following order: onions and garlic, then zucchini and eggplant rings, season them with spices and add up, then lay out the bell pepper. And at the end of the half -ring of tomatoes, which also need to be seasoned with spices and salt. Sprinkle tomatoes abundantly with chopped herbs.
5. Add water, close the multicooker lid and turn on the “Extinguishing” mode for 40 minutes. As soon as the slow cooker notifies you of the completion of the process, open the lid and put the contents of the bowl in the dish.

Pizza with mushrooms in the multicooker Redmond. Video