If you love meat stew very much, but doubt the quality of canned stores, then you can prepare a homemade stew in a multicooker Polaris. A delicious conservation will come from any meat, the main condition - it should be fresh.

Beef stew in a multicooker Polaris

When there is a multicooker at home, the process of cooking any dishes turns into real pleasure. We offer to use this recipe and prepare a classic beef stew in a multicooker Polaris.

Necessary products:

• beef or veal - 2 kg;
• bay leaf - 2 pcs;
• black pepper with peas - 15 pcs;
• fragrant pepper with peas - 5 pcs;
• salt is to taste.

How to make a stew in a multicooker Polaris:

1. Come to the choice of meat with all responsibility. Buy fresh meat, preferable veal. Wash it and cut it into the same pieces.
2. Cut the film and veins - they will not be needed. Dry every piece on a fabric napkin to remove excess moisture.
3. Place the meat in a slow cooker. We do not need water, because when heated, the meat will secrete our own juice.
4. While spices and salt are not necessary to put, according to this recipe, do not add onions and carrots, since the vegetables are watery and give the meat an extraneous taste.
5. Also, you should not put animals and vegetable fats so as not to increase the calorie content of stew.
6. Close the multicooker lid and turn on the “Extinguishing” program. The stew in the multicooker Polaris will be 5 hours, canned canned canned men will be ready in 5 hours, from the young veal - after 4.
7. After 5 hours, when the sound signal sounds - open the multicooker lid, put spices and salt. Mix the contents so that every piece of meat gets an uniform portion of salt and spices. We close the multicooker cover.
8. If it is planned to prepare a large number of stew in the multicooker Polaris, then you need to prepare glass jars in advance and sterilize them along with the lids.
9. We lay out the stew in jars, pour meat juice, not adding to each jar to the edge of 2 cm.
10. We roll hot jars with iron lids and place in a secluded place so that the stew prepared in the multicooker Polaris has cooled.
11. You can store stew in the basement or on the lower shelf of the refrigerator.

Stew in a multicooker Polaris

In a slow cooker, you can cook a very tasty stew from different meat, and it is cooked quickly, and the taste and nutritious qualities will be on top.

Ingredients:

• meat - 1.5 kg (lamb, beef, fat pork, chicken);
• salt - 1 tsp;
• bay leaf - 4 pcs;
• black pepper with peas - 0.5 tsp

Cooking stews in a multicooker Polaris:

1. Very tasty, real stew is prepared from different meat: you can take a little beef, fat pork, a piece of lamb and 2 chicken hips. Put the meat in a slow cooker with fat, a skin and cartilage, from such an assorted a wonderful homemade stew in a multicooker Polaris. Of course, you can make an aristocratic stew from the pulp of pork and beef, but then it will not be so juicy. Therefore, it is better to add a fat piece of pork to the pulp. Take fresh meat, preferably not frozen, then the product will be stored longer.
2. Cut the meat into slices, approximately 3 cm each.
3. Add salt and spices to the meat. Mix for uniform dissolution of salt.
4. We leave the meat in a bowl so that it let the juice. For this process we distinguish for 30 minutes.
5. We lay the meat in a container, pour the formed meat juice.
6. We set the “Extinguishing” mode, the time of cooking stew in the Polaris multicooker is 2 hours.
7. When the preparation process is completed, we do not open the lid yet, let the stew still stand in the heating mode for 1 hour.
8. We lay out the finished stew on the banks, fill it with the broth and then do this: if we decide to eat the stew right away, then we just close the cans with lids, leave it until it cools completely and put the meat in the refrigerator. If long -term storage of stews prepared in the multicooker Polaris is planned, then it is necessary to pre -sterilize jars with lids and roll up the stew. You can store canned meat in a cellar or in the refrigerator.

From such meat stew, it is good to make pasta in Flot, as well as cook soups. And you can just spread stew and enjoy the magnificent taste of meat assorted.

Chicken stew in a multicooker Polaris

Chicken meat for most of us is an everyday product, therefore there are a lot of recipes for making various chicken dishes. Prepare a simple and very tasty, as well as a nutrient dish made of chicken - a stew in a multicooker Polaris.

Buy the following:

• chicken-1 pc (3-4 kg);
• bay leaf - 4 pcs;
• black pepper with peas - 15 pcs;
• salt is to taste.

How to cook a stew in a multicooker Polaris:

1. To get a delicious stew in a multicooker Polaris, you need to take home chicken. Prepare the carcass: if necessary, then it needs to be scorched, then thoroughly washed and soaked with a paper towel.
2. Since the entire chicken is put in a multicooker bowl will be problematic, so we remove the skin (this can not be done), separate the meat from the bones and cut it into pieces.
3. Small bones can not be removed (wings and ribs), they will easily be removed from the finished meat. Large bones can be left to the broth.
4. Fold the pieces of meat in a multicooker container, an almost complete pan should be obtained. Install the “Extinguishing” mode, prepare chicken stew in a slow cooker for 4 hours.
5. If desired, you can add half a glass of cold water to the meat, but since during cooking the chicken will give its juice, and the liquid practically does not evaporate from the slow cooker, this can not be done.
6. There can be many for the preparation of chicken for 4 hours, but since in the slow cooker there is a slow process of warming a dense product (meat), this time will be enough.
7. After 3 hours, open the multicooker lid, put bay leaf, pepper and salt. This is a standard set of spices, if desired, you can add your favorite spices to the meat. Salt is placed at the rate of 1 kg of meat - 1 tsp. Salt.
8. Wait another 1 hour when the stew in the multicooker Polaris will be ready. Now it remains to lay her out on the banks and decide what to do next.

In the refrigerator, chicken stew will be stored for 3 months. You can do otherwise and lay out the cooled stew in containers for freezing, and then send them to the freezer. A frozen stew is used, prepared in a multicooker Polaris, as needed. You can prepare a stew in a multicooker Polaris from any bird, only the cooking time needs to be increased. The finished stew is laid out in sterilized jars and rolled up with metal lids. Such meat conserva can be stored at room temperature for about 5 years, but it will be better if it is moved to storage to a cool place (basement, insulated balcony, lower shelf of the refrigerator).

Polaris pork stew in a multicooker

It turns out very tasty stew in a multicooker Polaris from pork with the addition of fat. From such canned meat, you can cook soup, add stew to potatoes, pasta or porridge.

We will prepare the following products:

• fresh pork - 2.5 kg;
• pork lard - 0.5 kg;
• salt - 2.5 tsp;
• bay leaf and pepper with peas - to taste.

Step -by -step preparation of stew in a multicooker Polaris:

1. Cut the meat in large pieces, add salt, mix.
2. Put on the bottom of the multicooker bay leaf, pepper, lay out the meat.
3. When laying out the meat, you should alternate lean pieces with fat. You can melt the fat in advance and pour the meat for them, or you can do it differently: cut the lard in small pieces and mix with meat.
4. Important: you can not add onions or garlic to the stew, since the stew can quickly deteriorate.
5. Turn on the “Extinguishing” mode, close the multicooker lid. Install the timer for 4 hours.
6. When the signal sounds, you can leave the stew in the multicooker Polaris for another 1 hour. Turn on the heating program.
7. The finished, slightly cooled stew in a multicooker Polaris is laid out in sterile jars and tightly covered with lids.

Stew paste in a multicooker Polaris

From the finished meat stew can be prepared a lot of delicious and nutritious dishes. A meat paste that can be smeared on bread and feed the family with delicious sandwiches will turn out to be very tasty.

Products:

• pork meat stew - 1 bank;
• the seasoning "Provencal herbs" - 1 tsp.;
• olive oil - 2 tsp;
• garlic - 2 cloves.

How to make a stew in a multicooker Polaris:

1. Prepare pork stew in a multicooker Polaris: cut the meat into pieces, place in a multicooker bowl.
2. Set the "extinguishing" mode for 4 hours. When the stew is ready, it must be laid out in jars and left in the room until completely cooled. Then the banks can be moved to a cold place.
3. Open the jar - remove the fat, put the meat mass in the multicooker container (you can not shift the stew from the multicooker bowl immediately after cooking). Turn on the “extinguishing” mode for 15 minutes. Wait when the juice begins to boil and the mass will thicken.
4. Cut each clove of garlic into 4 parts, add garlic, seasoning and olive oil to the meat. Mix.
5. Transfer the mass into the blender bowl, chop.
6. The finished meat paste must be cooled, put in a container and sent to the refrigerator.

To make delicious sandwiches with a paste of stew in a multicooker Polaris, you need to cut bread into small pieces, fry it in olive oil, and then spread each bread with a paste and decorate with fresh herbs. A delicious appetizer can be served to the table. Enjoy your meal!

Tulennka in a multicooker Polaris. Video