Nutritionists recommend including cottage cheese in their diet more often. But even the biggest lovers of this product are boring to the monotony. Sometimes I want to please myself with something new. Cottage cheese casserole is suitable for this, like nothing else. It can be prepared with various fruit and berry additives and not only.

Classical cottage cheese casserole in a multicooker Polaris

For a classic curd casserole, a minimum set of products is required. In order for the casserole to succeed, it is necessary to choose the right cottage cheese. It should be fresh and not very dry. Previously, the cottage cheese must be passed through a meat grinder, and even better - wipe through a sieve. Then your casserole will turn out to be airy and without cottage cheese lumps.

Ingredients:

• cottage cheese - 700 g;
• manki - 7 tbsp. l.;
• sour cream - 0.5 cups;
• sugar - to taste;
• eggs - 3 pcs.;
• salt - a pinch;
• butter - 30 g;
• vanilla sugar - 1 bag.

Preparation of classic cottage cheese casserole in a multicooker Polaris:

1. Mix the semolina with sour cream and leave for swelling for 30 minutes.
2. Take a large bowl and with a wooden spoon, rub the cottage cheese through a sieve.
3. Beat eggs with sugar, vanilla sugar and a pinch of salt.
4. Mix the groomed cottage cheese with egg mass and mix the ingredients.
5. After that, enter a semolina on sour cream into the curd mass and mix everything well until a homogeneous mass.
6. Lubricate the bowl with butter and pour the cottage cheese dough into it.
7. Set the "baking" mode for 35 minutes and expect the end of the process.
8. When a sound signal sounds, informing that the cottage cheese casserole in the multicooker Polaris is ready, do not rush to take it out. Leave the casserole for another 15 minutes.
9. Transfer the finished casserole to the dish and decorate at your discretion - sprinkle with powdered sugar, pour sour cream or your favorite jam.

Cottage cheese casserole with apples and dried fruits in a multicooker Polaris

Apples and dried fruits go very well with cottage cheese dishes, giving them juiciness and a special zest. For baking, apples of acidic varieties are more suitable, and dried fruits can be chosen to your liking.

Ingredients:

• cottage cheese - 800 g;
• manki - 8 tbsp. l.;
• eggs - 3 pcs.;
• salt - a pinch;
• sour cream - 0.5 cups;
• apples - 1 pc.;
• dried fruits - 150 g;
• sugar - to taste;
• vanilla sugar - 1 bag;
• butter - 30 g.

Preparation of cottage cheese casserole with apples and dried fruits in the multicooker Polaris:

1. Mix the semolina with sour cream and leave for 30 minutes.
2. Wash dried fruits and pour them with boiling water for 5-10 minutes. If you came across dried fruits with a bone, it must be removed. You can cut large berries and fruits into smaller pieces.
3. Wash the apples, remove the core from them and cut into cubes or slices. If the peel in the apples is stiff, you can clean them.
4. Pull cottage cheese through a sieve into a large bowl.
5. Beat the eggs with sugar with a corolla or mixer. Add a pinch of salt and vanilla sugar.
6. Combine the egg mixture with the cottage cheese and swollen manki. Mix everything well.
7. Pour chopped apples and dried fruits into the curd dough and mix it again well.
8. Lubricate the bowl with butter and pour the dough into it.
9. Turn on the "baking" mode for 1 hour. With fruit additives, cottage cheese casserole in a multicooker Polaris is preparing a little longer than classic.
10. When the sound signal tells you about the completion of the process, leave the casserole in the slow cooker for another 15 minutes. If you want the baking to be browned on both sides, turn it over to the other side and turn on the “heating” mode.
11. Transfer the finished casserole in the dish and decorate the way the imagination will tell you.

Chocolate-torn casserole in a multicooker Polaris

Lovers of chocolate baking will not be offended. This recipe is for them. And he will like him to mothers whose children cannot make a dish of cottage cheese. The chocolate-torn casserole is more like a pie or even a cake, and no one will refuse such a goodies.

Ingredients for white dough:

• cottage cheese - 400 g;
• sour cream - 6 tbsp. l.;
• sugar-4-5 tbsp. l.;
• eggs - 2 pcs.;
• manki - 2 tbsp. l.;
• vanilla sugar - 1 bag.

Ingredients for chocolate dough:

• black chocolate - 200 g;
• butter - 200 g;
• eggs - 5 pcs.;
• sugar - 5 tbsp. l.;
• flour - 5 tbsp. l.;
• vanilla sugar - 1 bag.

Preparation of chocolate-cutting casseroles in a multicooker Polaris:

1. Mix sour cream with a mankoo and leave for 30 minutes.
2. Beat the eggs with sugar and vanilla sugar into a homogeneous mass. Use a mixer or an ordinary whisk for this.
3. Bright the cottage cheese through a sieve and mix with egg mass.
4. Stir and add a semolina with sour cream. Mix the white dough again.
5. Break the tile of chocolate into pieces, place in a container and melt in a steam bath.
6. With the help of a mixer or corolla, beat the eggs with sugar and vanilla sugar into a homogeneous mass.
7. When the melted chocolate has cooled slightly, add softened butter and egg mass to it, and already at the end enter the sifted flour. Mix chocolate dough thoroughly.
8. Lubricate the bowl with butter and put in it first chocolate dough, then white. Make a wooden wand for stains from the center to the walls of the bowl.
9. Install the program "Baking". The cottage cheese casserole in the multicooker Polaris with chocolate dough will be baked for 40 minutes.
10. Put the baking on the dish and decorate it with powdered sugar or chocolate icing. A chocolate-torn casserole will decorate any family celebration and it will not be ashamed to give guests.

Cottage cheese casserole with cheese and herbs in a multicooker Polaris

Many believe that cottage cheese casserole can only be sweet. However, this is not at all. From the cottage cheese, a very tasty piquant appetizer can be made. One of these options is a casserole of cottage cheese with cheese and herbs.

Ingredients:

• cottage cheese - 600 g;
• eggs - 3 pcs.;
• solid cheese - 200 g;
• salt - to taste;
• parsley - 1 bundle;
• garlic - 2 cloves;
• spinach - 50 g;
• dill - 1 bundle;
• sunflower oil - 2 tbsp. l.;
• panking crackers - 2 tbsp. l.

Preparation of cottage cheese casserole with cheese and herbs in a multicooker Polaris:

1. Break the eggs and separate the proteins from the yolks. Beat the squirrels with salt into a lush foam.
2. Bright the cottage cheese through a sieve and mix with yolks.
3. Wash the greens and let it dry. Grate the cheese on a coarse grater. Grind the garlic with a press.
4. Leave a little cheese for powder, and mix the rest with cottage cheese.
5. Put there, finely chopped greens and garlic. Mix all the ingredients thoroughly so that you get a homogeneous mass.
6. Enter whipped proteins in small portions, gently mixing the curd mass.
7. Lubricate the multicooker bowl with sunflower oil and sprinkle with breadcrumbs.
8. Put the dough in the bowl and close the lid.
9. Activate the program "Baking". Install the cooking time for 45 minutes.
10. When the cottage cheese casserole in the multicooker Polaris will be ready, open the lid and sprinkle it with grated cheese. Close the lid and leave the casserole for another 15 minutes so that the cheese melts and forms a ruddy crust.
11. Put the casserole on the dish, cut it with portioned pieces and serve with a vegetable salad.

Cottage cheese casserole with chicken in a multicooker Polaris

For lovers of slender figures and a healthy lifestyle, this recipe will be a pleasant discovery. A casserole of low -fat cottage cheese with chicken meat is dietary, but very satisfying.

Ingredients:

• death -fat cottage cheese - 400 g;
• chicken minced meat - 500 g;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• kefir or yogurt low -fat - 0.5 cups;
• provencal herbs - a pinch;
• salt - to taste;
• spices - to taste.

Preparation of cottage cheese casserole with chicken mince:

1. Bright the cottage cheese through a sieve and mix with kefir.
2. With the help of a whisk or mixer, beat the eggs with salt into a lush foam.
3. Salt the chicken minced meat, season with spices and Provencal herbs. Instead of minced meat, you can use chicken breast cut into cubes.
4. Mix the curd mass with whipped eggs and mix well.
5. Cover the bowl with parchment for baking and put the minced meat on it.
6. Cover the stuffing with cottage cheese mass and smooth it on top.
7. Close the lid and install the program "Baking". Cooking time 40 minutes.
8. When a sound signal that reports the end of the process sounds, open the lid and sprinkle the casserole with grated hard cheese.
9. Close the lid and leave the pastries for another 15 minutes so that the cheese melts and forms a delicious crispy crust.
10. The cottage cheese casserole in the multicooker Polaris with Kurin Farsha is ready. You can transfer it from the bowl to the dish and sprinkle it with herbs.

Cottage cheese casserole in a slow cooker. Video