Corn porridge is so universal that it is suitable for any dishes - sweet and not only. It is low -calorie, so even those who strictly monitor the figure can include it in the diet. The preparation of this dish is quite troublesome, but not for the owners of modern technology. Corn porridge in the multicooker Polaris always turns out perfect.

Classical corn porridge in a multicooker Polaris

Classic corn porridge can be an independent dish, a side dish for meat and vegetables. It is also used as a filling in pies, seasoned with milk, yogurt and kefir. If you learn to cook corn porridge for a side dish, then in the future you can already experiment with more complex dishes. It is worth noting that the smaller you take for porridge, the faster it will prepare.

Ingredients:

• corn cereal - 1 cup;
• water - 2.5 cups;
• butter - 50 g;
• salt is to taste.

Preparation of classic corn porridge in a multicooker Polaris:

1. Rinse the cereal thoroughly. To do this, pour water into the pan and pour cereals into it. Mix well and let the cereal sink to the bottom. After that, you can drain the water. Repeat this procedure 2-3 times.
2. Pour clean cereal into the bowl, pour water and add salt.
3. Install the program "Krupa". Automatically time exhibits for 25 minutes. During this time, the porridge will become crumbly, but it may be a little harsh. If you like the porridge is boiled, then extend the cooking time for another 20 minutes. Transfer the multicooker into the "multi -porch" mode.
4. When corn porridge in a multicooker Polaris will be ready, season it with butter and you can serve on the table.
5. Corn porridge prepared according to this recipe can be used for the first feeding the child. It is only necessary to grind it on a blender.

Military corn porridge in a multicooker Polaris

Corn porridge is great for feeding. The smallest is boiled with silence, but older children can already add milk. Corn porridge in milk is satisfying and thanks to fiber is well absorbed by the children's body. Depending on the age of the child, add fruits or berries to porridge.

Ingredients:

• milk - 1.5 cups;
• water - 1.5 cups;
• corn cereal - 0.5 cups;
• sugar - to taste;
• salt - a pinch;
• butter - 50 g;
• fruits - optional.

Preparation of milk corn porridge in a multicooker Polaris:

1. Peel the cereal of garbage and rinse thoroughly in cold water.
2. Put the cereal into the bowl, pour it with water and milk. Salt and add sugar. Mix the contents of the bowl well, then the porridge will not stick in a lump.
3. Close the lid and activate the Milk Porridge program. Cooking time of at least 35 minutes - corn croup needs more time than any other.
4. When the milk corn porridge in the multicooker Polaris is ready, the sound signal will be heard. You can lay out the dish in plates and season with butter.

You can change the amount of fluid depending on how thick your households love thick porridge.

Corn porridge with shrimp in a multicooker Polaris

Corn porridge with shrimp is a real delicacy that will be appreciated by the most picky gourmets. So if you want to conquer guests with your culinary abilities, prepare this dish for them.

Ingredients:

• corn cereal - 1 cup;
• water - 2.5 cups;
• shrimp - 300 g;
• onions - 1 pc.;
• green onions - 3 twigs;
• hard cheese - 50 g;
• garlic - 1 clove;
• tsukini or zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• butter - 50 g;
• lemon juice - 2 tsp;
• salt - to taste;
• spices - to taste;
• paprika is a pinch.

Preparation of corn porridge with shrimp in a multicooker Polaris:

1. First, prepare all the ingredients. Grate hard cheese. Wash and chop on onions and green onions. Grind the garlic with a press. Wash the tomatoes and cut into circles. Tsukini also wash and cut into cubes. Wash the lemon and squeeze the juice out of it.
2. Put the butter in the bowl and set the "Frying" mode.
3. When the oil warms up, send chopped garlic into the bowl, fry it for 2-3 minutes. Then add onions and fry for another 2 minutes.
4. Now you can send shrimp into the bowl and fry them for 5 minutes, then add tomatoes and tsukini.
5. Salt the vegetables, season with spices and paprika. Continue to fry all the ingredients for 5 minutes, then transfer them to another container.
6. Wash the bowl and pour pre -washed corn crust into it.
7. Pour the water, salt and set the “groats” mode. Corn porridge in the multicooker Polaris will be prepared for 35 minutes.
8. 5-7 minutes before the end of the process, open the lid and send shrimp with vegetables to the bowl. Mix everything carefully.
9. After the end of the process, transfer the porridge into the dish, pour lemon juice, sprinkle with hard cheese and green onions.

Dessert corn porridge in a multicooker Polaris

Of course, corn porridge can be dessert too. Such a dish is very convenient to cook on lean days, because the post is not a reason to give up goodies. This recipe uses apples and raisins, you can choose fruits at your discretion and depending on the season.

Ingredients:

• corn cereal - 1 cup;
• water - 2.5 cups;
• salt - to taste;
• honey - to taste;
• apples - 2 pcs.;
• raisins - 100 g;
• cinnamon is a pinch.

Preparation of dessert corn porridge in a multicooker Polaris:

1. Rinse the corn cereal well and pour it into the bowl.
2. Pour water, add salt and activate the Krupa program. Cooking time 35 minutes.
3. While corn porridge in a multicooker Polaris is cooked, prepare the rest of the ingredients. Rinse the raisins under running water and pour boiling water for 5 minutes.
4. Peel the apples from the core and cut into cubes.
5. Open the multicooker lid and send apples with raisins to the bowl. Continue cooking porridge until the end of the process.
6. When the sound signal sounds, transfer the porridge into the dish, sprinkle it with cinnamon and season with honey.

Corn porridge with meat in a multicooker Polaris

Corn porridge with meat is very satisfying and satisfies hunger well. Such breakfast saturate you with energy for the whole day.

Ingredients:

• corn cereal - 1 cup;
• water - 2 cups;
• meat - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• spices - to taste;
• salt - to taste;
• greens - for decoration.

Cooking corn porridge with meat in a multicooker Polaris:

1. Wash the meat well, dry it with a paper towel and cut it into small pieces.
2. Peel and chop the vegetables: onions - cubes, grate the carrots.
3. Pour sunflower oil into the bowl, set the "frying" mode.
4. Pour onions and carrots into the bowl and fry the vegetables for 10 minutes. Then send the meat to the bowl and fry it until ruddy crust.
5. While the meat is cooked, rinse the corn cereal and let it drain a little.
6. Pour the cereal to the meat, pour water, salt and add spices.
7. Close the lid and set the “Extinguishing” mode for 40 minutes.
8. After the end of the process, corn porridge in the multicooker Polaris should stand for another 15 minutes in the "heating" mode. Then it will turn out especially fragrant and lush, like from a village stove.
9. Serve corn porridge with meat, decorating it with herbs. A vegetable salad or any salt that you stocked in the summer is suitable for such a dish.

Corn porridge with vegetables in a multicooker Polaris

Lovers of low -fat dishes can use this original recipe. You will get two dishes at once, connecting which you will receive a dietary and nutritious breakfast or dinner.

Ingredients:

• corn cereal - 1 cup;
• water - 2.5 cups;
• salt - to taste;
• sweet pepper - 1 pc.;
• pumpkin - 100 g;
• carrots - 1 pc.;
• greens - for decoration.

Preparation of corn porridge with vegetables in a multicooker Polaris:

1. Wash the vegetables. Clean the carrots and pumpkin from the peel, and sweet pepper from the core.
2. Cut the vegetables into medium pieces.
3. Rinse the corn cereal well and pour in the multicooker bowl.
4. Pour water and install a double breeze.
5. Put all the vegetables on the lattice, close the lid and activate the “steaming” program. Vegetables and corn porridge in the multicooker Polaris will be prepared for about 40 minutes.
6. After the preparation process is completed, carefully pull the vegetables and transfer them to a plate. Let them cool a little and cut into small pieces.
7. Transfer corn porridge to the dish, add chopped vegetables and mix. Sprinkle with herbs on top.
8. If desired, you can sprinkle the porridge with olive oil.

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