Sometimes it is so difficult for children to feed useful vegetables. At such moments, mothers have to invent new interesting recipes for healthy vegetable foods. One of these dishes is pairing carrot cutlets in a slow cooker. They are great for children's or diet food. Carrots as the main ingredient of cutlets are simply amazing. At the exit, the dish is no different from the usual meat cutlets. It is very, very simple to cook juicy carrot cutlets for a couple - just stock up on the right products and spend a little free time on cooking. In our article you will find a selection of recipes for carrot cutlets in a slow cooker.

Carrot cutlets in a slow cooker. Recipe 1

If you have never cooked carrot cutlets, we propose to start making a dish according to the basic recipe. You will need only three main ingredients. Despite the simplicity of cooking, the finished dish comes out juicy, fragrant and, most importantly, incredibly useful. So, proceed to cooking.

List of necessary ingredients:

• carrots - 4 pcs;
• eggs - 2 pcs;
• breadcrumbs - 200 g;
• semolina - 100 g;
• salt to taste.

Stages of making carrot cutlets in a slow cooker for steam:

1. Peel the carrots and wash.
2. Grate cleaned carrots on a fine grater.
3. Add semolina to the carrot mass.
4. Mix a mixture of carrots and semolina and leave for 20 minutes to swell cereals.
5. After 20 minutes, drive into the bulk of the egg.
6. Add a little salt to carrot minced meat.
7. Moisten your hands in the water.
8. Wall hands are formed from minced meat cutlets.
9. Run the cutlets in breadcrumbs.
10. Put the cutlets in a multicier shape for steaming.
11. Pour water into the device container.
12. Install the Cooking program on the display.
13. When the water boils, place a steam coat in the right place.
14. Turn on the device in the "welding" mode.
15. Cook cutlets for 30-40 minutes, depending on the power of the multicooker.

Carrots from carrots in a slow cooker. Recipe 2

Carrot cutlets are a simple ordinary dish. Such cutlets are traditionally prepared for children, starting from 1.5 years old. If you cook this dish for baby food, we recommend that you balance the taste with butter. This simple ingredient not only improves taste, but also makes the texture of the finished food more tender and juicy.

What products will be required to prepare steam cutlets from carrots in a slow cooker:

• carrots - 4 pcs;
• semolina - 100 g;
• eggs - 2 pcs;
• butter - 60 g;
• salt to taste.

How to cook carrot cutlets in a slow cooker for steam:

1. Peel the carrots and wash.
2. Grate vegetables on a fine grater.
3. Pour a semolina into a carrot mass.
4. Mix a mixture of carrots and semolina and leave for 20 minutes.
5. Add a pinch of salt to the carrot dough.
6. Drive into the mass of eggs, add a piece of soft oil.
7. Mix the dough until smooth.
8. With wet hands, form a cutlet from carrot dough.
9. Put the cutlets in a multicier container for steam preparation.
10. Pour water into the device container.
11. Install “cook” on the multicooker display.
12. When the water boils, place a steamer container in the right place.
13. Install the program "A steamed."
14. Cook cutlets for 30-40 minutes, depending on the technical characteristics of the device.

Carrots from carrots in a slow cooker. Recipe 3

Carrot cutlets can be made not only salty, but also sweet. Juicy vegetable with notes of sweets is perfect for cooking such a food. You can serve sweet steam carrot cutlets with any porridge cooked in milk. This perfect combination will not leave indifferent a single baby.

What components will be required to prepare sweet steam cutlets from carrots in a slow cooker:

• carrots - 5 pcs;
• milk (3.2 % fat) - 150 gr;
• egg - 1 pc;
• semolina - 70 gr;
• wheat flour - 150 gr;
• vegetable oil - 1 tbsp. l;
• sugar - 30 g;
• butter - 50 g;
• sour cream (25 % fat) - 90 g;
• salt is a small pinch.

Step -by -step instructions for preparing carrot cutlets in a slow cooker:

1. Clean the carrots and wash the root crops under running water.
2. Grate carrots on a fine grater.
3. Pour milk into the multicooker bowl, add butter, grated carrots.
4. Salt the ingredients in the slow cooker and add sugar.
5. Turn on the multicooker on the extinguishing program.
6. Install the time on the device - 30 minutes.
7. 10 minutes before the end of the extinguishing, pour semolina into a multicooker, constantly stirring the ingredients in the device.
8. Put the carrot mass from the slow cooker and place in a separate container.
9. Wash the bowl and wipe the dryness dry.
10. Give a carrot mixture to cool.
11. Add the egg to the cooled mass.
12. Knead the minced meat.
13. With wet hands, form cutlets from minced meat.
14. Wear each cutlet in flour.
15. Pour vegetable oil into the slow cooker, install baking on the program panel.
16. Fry each cutlet from all sides in preheated oil. About 3 minutes for each cutlet.
17. Wash the bowl of the device and wipe your leisure.
18. Put the cutlets in a steaming multicooker container.
19. Pour water into the dashboard.
20. Install a steamer container in the right place.
21. Set the mode "A steamed."
22. Cook the dish for 15 minutes.

Carrots from carrots in a slow cooker. Recipe 4

There are many variations of cooking sweet carrot cutlets. One of these options is sweet cutlets with carrots and raisins. Such a dish is not just an excellent additive for milk porridge, but an unsurpassed dessert. In addition, hostesses often offer this food for children as a snack. Try and you will definitely like it.

What ingredients will be required to prepare carrot cutlets with raisins in a slow cooker:

• carrots - 4 pcs;
• butter - 50 g;
• sanny cereal - 3 tbsp. l;
• raisins - a small handful;
• vegetable oil - 1 tbsp. l;
• sugar to taste;
• salt to taste.

Stages of cooking carrots with raisins in a slow cooker for steam:

1. Remove the peel from carrots and wash the vegetables.
2. Grate root crops on a fine grater.
3. Pour vegetable oil into the slow cooker.
4. Install the program "Baking".
5. Send carrots to hot oil and fry it until softening.
6. Rinse raisins.
7. Add raisins, salt and sugar to carrots.
8. Pour a glass of water into a slow cooker.
9. Install the extinguishing program. Time - 15 minutes.
10. 5 minutes after the start of the extinguishing, introduce semolina with a thin stream.
11. Put the carrot mass from the multicooker on a separate dish.
12. From the cooled carrot minced meat with wet hands, form cutlets.
13. Place carrot cutlets in a steam room.
14. Pour water into the multicooker bowl, install a steam container in an intended place.
15. Set the program “Warm -1st” on the unit display.
16. Cook cutlets for 10-15 minutes.

Carrot cutlets in a slow cooker. Recipe 5

Another delicious version of steam carrot cutlets is with the addition of cottage cheese. Such a dish is incredibly tasty, rich and balanced. As a rule, steam cutlets with cottage cheese are prepared for children's or diet food. However, in order to dilute the menu of the average family, they will also fit well.

The ingredients that will be needed for the preparation of steam cutlets from carrots for steam in a slow cooker:

• carrots - 3 pcs;
• semolina - 50 g;
• cottage cheese - 100 g;
• egg - 1 pc;
• sugar - 1.5 tbsp. l;
• salt to taste;
• vegetable oil - 1 tsp;
• vanilla sugar - 1 tsp;
• milk - 300 ml.

How to cook carrot cutlets in a slow cooker:

1. Peel the carrots, wash.
2. Grate carrots on a fine grater.
3. Pour milk into a slow cooker.
4. Add carrots and a little salt to milk.
5. Setting the extinguishing program.
6. Stew carrots in milk for 20 minutes.
7. 10 minutes before the end of the program, add sugar to the multicooker.
8. Put the carrots into a separate container.
9. Wash the multicooker bowl and wipe dry.
10. Mix cottage cheese with egg and vanilla sugar.
11. Stir the curd mass until a homogeneous consistency is obtained.
12. Mix cottage cheese mass with cooled carrot.
13. With wet hands, form a cutlet from carrot minced meat.
14. Lubricate the basket for steam cooking with vegetable oil.
15. Put cutlets in a steam cooking mold.
16. Pour water into a multicier bowl, install a container for steam cooking in the right place.
17. Turn on the device for the program "Warm -up".
18. Cook cutlets for 30-40 minutes, depending on the power of the device.

Carrot cutlets in a slow cooker. Recipe 6

Steam cutlets themselves are quite dietary and useful. Especially if the ingredients include carrots and liver. Such a dish is very nutritious and balanced by useful trace elements. How to cook juicy liver and carrot cutlets below.

To cook carrot cutlets in a slow cooker, you need the following ingredients:

• carrots - 4 pcs;
• chicken liver - 300 g;
• milk - 250 ml;
• garlic - 1 clove;
• onions - 1 pc;
• egg - 2 pcs;
• wheat flour - 130 gr;
• sunflower oil - 2 tbsp. l;
• salt, spices to taste.

How to cook carrot cutlets in a slow cooker:

1. Wash the liver under running water.
2. Season the chicken liver with salt and pepper and roll in flour.
3. Pour vegetable oil into the slow cooker, install the device on the frying program.
4. Put the liver in preheated oil and fry it until cooked.
5. Transfer the liver into a separate container.
6. Cut the finished offal into small pieces.
7. Clean carrots from the outer layer and wash in water.
8. Grate the carrots on a fine grater.
9. Pour the carrots with milk and leave for 30 minutes.
10. Clean onions and garlic. Cut the vegetables into small cubes.
11. Fry onions and garlic in the multicooker until half -cooked.
12. Strain the carrots from milk.
13. Divide the roast into two parts. Mix one part with the liver, the second with carrots.
14. Add peaks, eggs, salt and spices to carrots. Mix the mass well.
15. Wet your palms.
16. Wet palms form a cake from carrot mass.
17. Place a little liver inside the tortilla.
18. Wrap the cake, forming a cutlet.
19. Put the cutlets in a steam preparation container.
20. Pour water into the slow cooker, install a steamer container in the right place.
21. Turn on the device for the "welding" mode.
22. Cook cutlets for 40 minutes.

Carrot cutlets in a slow cooker. Video