Stewed cabbage with the addition of sausages can become a familiar dish for a family dinner or lunch. Preparing it in a slow cooker is very simple, and a minimum of ingredients is required according to the recipe. Any housewife will be able to master the process of making stewed cabbage with sausage in a slow cooker.

Cabbage is stewed with sausage in a slow cooker - Features of the recipe

• To prepare the dish, any white cabbage is used. Depending on its type, only the cooking time changes, and the main technology of the recipe remains unchanged. So young cabbage will faster than a mature head. Beijing cabbage is not used for extinguishing.
• You can also prepare a dish with sauerkraut. In this case, it is necessary to pay attention to its acid. If the cabbage is too acidic, then before cooking, experienced housewives recommend soaking it in cold water for 30-40 minutes, then squeeze well.
• You can use any kind of sausage: boiled with and without fat and without, sausages or sausages of any variety. To give the dish of smoked taste, add smoked or half -smoked sausage.
• In addition to cabbage, other vegetables are used in the dish, for example, carrots, bell pepper, onions, etc. Hostians often add mushrooms to stewed cabbage. You can use raw (champignons, milestones) or dried. For a full dish, potatoes are also used, which must be thoroughly washed from starch.
• As a sauce, tomato paste is most often added to the recipe. It can be replaced with tomatoes that are crushed in mashed potatoes or cut into slices. You can also not use tomatoes at all. In this case, any broth (meat or vegetable) or purified water is suitable for extinguishing.
• To enhance the taste, add fresh fragrant greens (dill, basil or cilantro) and spices: garlic, mixture of ground peppers, coriander, ground ginger, etc.

Cabbage stewed with sausage and tomato paste in a slow cooker

One of the simple recipes for cooking in a multicooker of stewed cabbage with sausage. To enhance the taste, some vegetables and sausages are fried before extinguishing. Take a boiled sausage for this recipe. Greens and spices - at their discretion.

What do you need according to the classic recipe for stewed cabbage:

• cabbage, white -white - 0.5 kg.;
• carrots - 1 pc.;
• sausage, boiled - 200 g.;
• onions - 2 pcs.;
• vegetable broth - 0.5 multistakan;
• tomatnaya paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• greens, spices, garlic, salt, bay leaf - to your taste.

How to put out cabbage with sausage in a slow cooker:

1. Wash the cabbage, remove the upper leaves and chop finely. Transfer into a deep container, salt and grind with your hands. Leave for 15-20 minutes at rest so that the cabbage gives juice.
2. Cut onions in half rings, chop the carrots with a grater. Dilute tomato paste in the broth, add spices, mix well. Remove the upper shell from sausage, cut into a cube.
3. Put the multicooker on the function of frying. Pour the oil and let it warm more. In hot oil, load the onion, fry it for 5 minutes until translucent. Then add carrots and sausages, fry products for another 5 minutes.
4. Upload cabbage to vegetables and sausage, add 2 tbsp. l. purified water and continue to fry everything together for 7-10 minutes or until the cabbage decreases in volume.
5. Pour tomato paste into multicash, add bay leaf and rearrange the menu on the “Extinguishing” function, set the cooking time in 30-35 minutes. If you like softer cabbage in a stew, then increase cooking time to 45 minutes. Mix the ingredients well, close the slow cooker and start the program.
6. When it remains 10 minutes before the end of the extinguishing, add finely chopped greens and chopped garlic to the multicash. Mix the contents of the bowl again and taste the sauce. If necessary, add spices and salt. Close the lid and cook to the signal.
7. Leave the finished dish on the “heating” function under a closed lid for 10-15 minutes. Such a dish can be served to the table immediately after extinguishing or in chilled form. It goes well to taste with potatoes and fresh vegetables.

Cabbage stewed with smoked sausage in a slow cooker

Smoked sausage will give stewed cabbage a spicy taste. For a dish, you can use any type of sausage. A semi -abrupt product is also suitable for vegetables. The smoked sausage will be much tastier in the dish, if it is pre -fry it first, so that the fat is melted inside it and leaked.

The ingredients for the recipe for stewed cabbage:

• white cabbage, mature - 700 g.;
• carrots and onions, medium fruits - 1 pc.;
• smoked sausage - 400 g.;
• tomatoes, ripe - 3 pcs.;
• parsley, dill, garlic - to taste;
• purified water - 100 ml.;
• butter - 20 g.;
• salt and spices - to your taste.

Preparing a dish in a slow cooker is necessary according to the following technology:

1. Wash the cabbage with cold water, dry with paper towels, remove the upper sheets. Chop the head of the head, sprinkle with salt on top and open it with your hands. So cabbage will begin to secrete juice. Leave the vegetable at room temperature for 10-15 minutes.
2. Peel the vegetables, cut the onions with half rings, and grate the carrot. Remove the film from the sausage, cut the product with large quarters of the ring. If you use hunting sausages, then it will be enough to cut them with rings.
3. At the top of the tomatoes, make small cuts, lower it in hot water for 10-15 seconds, then immediately put in the cold. When the fruits are completely cooled, you can easily remove the film from tomatoes. Cut the pulp of the vegetable with a cube or chop in a blender for a more homogeneous consistency of the sauce in the dish.
4. Put the multicooker on the “Frying” function, the program “Baking” is also suitable. Put smoked sausage in a cold bowl and turn on the equipment. In the process of frying, fat in sausage will gradually melt, and the product itself will acquire a delicious crust.
5. After 7-10 minutes after frying the sausage, load the onion with carrots. Additionally, add vegetable oil to the multichana is not required, since the fat from the sausage will be enough to fry vegetables.
6. Cook onions with carrots for 5-7 minutes, constantly mixing the ingredients among themselves. Then load chopped tomatoes, add spices. Fry the contents of the bowl until the fluid from the tomato is boiled 2 times (about 10 minutes).
7. Add cabbage and butter, mix. Pour the water right away, close the multicooker lid and rearrange it on the “Extinguishing” option. Prepare a cabbage with a sausage for 35-40 minutes.
8. 20 minutes after the start of the extinguishing, load chopped garlic with herbs into the bowl, mix the ingredients. Cook the dish with a closed lid until the end of the program. After the multicooker signal, rearrange it on the “heating” function for 10 minutes. During this time, the dish is nourished by aromas and spices.

Stewed cabbage in a slow cooker with sausage and potatoes

To cook the dish more satisfying, add potatoes. The cabbage is stewed with sausage according to this recipe can become a separate dish for lunch. Use ripe white cabbage forks. If you want to take young cabbage, then add young potatoes. Both of these ingredients will have time to prepare, as ordinary potatoes will need more time for cooking.

Prepare such ingredients for stewed cabbage:

• potatoes, medium fruits - 3 pcs.;
• meat broth - 1 multistakan;
• white cabbage, ripe - 700 g.;
• salt, garlic, spices, laurel sheet to taste;
• boiled sausage - 500 g.;
• onions - 2 pcs.;
• tomatoes, ripe - 2 pcs.;
• carrots, average - 1 pc.;
• fry oil, vegetable - 2 tbsp. l.

Step -by -step recipe for stewed cabbage with sausage:

1. Finely cut the cabbage with a knife, sprinkle with salt and rub it with your hands. Let the vegetable stand for 20 minutes to start the juice. Clean carrots and onions of the top layer. Grind the carrots into strips, and the onion in half rings.
2. It is necessary to remove the skin from the tomato so that it does not separate during cooking. Hold them in boiling water for 10-15 seconds, then lower them into ice water. From cooled tomatoes, remove the peel with your hands and cut it finely in the form of a cube. You can also grind the fruits on a blender for a homogeneous consistency.
3. Remove the shell from the sausage, cut it with any pieces, but not very large. Cut the peeled potatoes into pieces, pour cold water. Leave it in water for 10 minutes. Then rinse the vegetable several times. The liquid will remove excess starch from the vegetable.
4. Install the slow cooker on the item in the "Baking" menu or use the "Frying" program instead. Measure vegetable oil and pour into the bowl. Give the multicacha and the oil in it to warm up well. Then load the onion, fry it for 5 minutes, add chopped tomatoes and fry for another 7 minutes.
5. Now load the cabbage, mix, close the equipment lid. Cook the vegetables for another 10 minutes. During this time, the amount of cabbage should decrease by 2 times.
6. Open the slow cooker, rearrange it on the “Extinguishing” option. Instead, you can use the "soup" function. Download raw carrots with potatoes, add sausage, spices, bay leaf and chopped garlic. Pour the entire broth, mix the ingredients thoroughly.
7. On the slow cooker, close the lid, set the time for 50 minutes. Cook the dish in a closed multicooker to the sound signal. Be sure to remove a leaf of the laurel from the finished dish, otherwise it will cause excess bitterness. Sprinkle the cabbage on top with chopped greens. You can eat in a cold state.

Cabbage stew in a multicooker with sausage and dried mushrooms

Fragrant mushrooms diversify the taste of stewed cabbage and sausage dishes. You can use raw champignons or milestones for the recipe. But more aromatic will turn out a dish with the addition of dried white mushrooms or chanterelles. Tomato juice and cream will make the taste of the dish more appetizing and creamy.

For 1 kg. You will need this amount of products with white cabbage:

• dried mushrooms - 100 g.;
• onions, medium fruits - 2 pcs.;
• boiled water -1 multi -studan;
• smoked sausage (such as hunting sausages) - 0.5 kg.;
• tomato juice - 1 multistakan;
• cream 30% fat content - 50 ml.;
• salt, garlic, a mixture of peppers ground, coriander, paprika to taste;
• sunflower oil for frying - 3 tbsp. l.

You need to prepare the dish according to the following scheme:

1. First of all, prepare mushrooms, since they need time for swelling. First rinse them with cold water, fold them in a deep dish and pour boiling water. After 1 hour, squeeze from excess fluid and cut into the mushroom stripes. Leave water.
2. Chop the cabbage as fine as possible. Pour it with large grinding salt and leave it for 20 minutes. Large crystals of salt will gradually melt, which will allow cabbage to release juice as much as possible.
3. Chop the onion quarters of the rings. Cut the sausage in circles. Mix the water from soaking mushrooms with a tomato, add cream, spices and garlic passed through the press.
4. Warm up the slow cooker on the program “Baking” or “Frying” for 5 minutes, then pour vegetable oil. After 3-5 minutes, load onions, mushrooms and sausages into hot oil, fry them for 10 minutes with an open lid until a brown crust appears.
5. On the technique menu, put the item "Extinguishing", 45 minutes. Download cabbage, add tomato juice with cream and spices, mix. Cook cabbage only with a closed lid. After the signal, do not open the slow cooker, leave for 10-15 minutes to be nourished by aromas.

Sauerkraut stewed in a slow cooker with sausage

Sved cabbage in stewed form has a very unusual taste. Together with sausage and potatoes, you will prepare a very original dish that will definitely like your home. For the recipe, use only boiled sausage, since in smoked form it does not combine to taste with other ingredients in the dish.

List of ingredients for dishes in a slow cooker:

• sauerkraut - 1 kg.;
• potatoes, large fruits - 3 pcs.;
• boiled sausage - 0.5 kg.;
• tomatnaya paste - 2 tbsp. l.;
• hot water - 1 multistakan;
• any vegetable oil without smell - 3 tbsp. l.;
• mustard in grains - 1 tsp;
• onions - 2 pcs.;
• parsley - 10 g.;
• ground pepper, paprika, ground ginger, turmeric - to taste.

How to step by step cook sauerkraut in a slow cooker with sausage:

1. The cabbage before cooking should be soaked in cold water. Pour water into cabbage and leave for 2-3 hours. Then throw it on a colander and rinse well. Put on paper towels for drying.
2. Peel the potatoes, grate and also pour cold water. After 30 minutes, rinse in several waters and dry on a kitchen towel to remove excess moisture.
3. Remove the shell from the sausage, cut it with a cube. Peel the onion, finely chop. Pour the oil into the multichan, turn on the equipment on the “Frying” option and after 5 minutes fry the vegetable along with a sausage for 5-7 minutes.
4. Dilute tomato paste with boiling water, pour into the bowl, add grated potatoes and sauerkraut. Season to your taste. With the addition of salt, be careful, since the cabbage is already salty.
5. Turn on the function of the Tulle “Extinguishing” for 45 minutes with a cover closed. Serve the dish immediately after cooking, sprinkling with chopped parsley.

Any housewife can cook stewed cabbage with sausage, even without experience in cooking. Multicar can greatly simplify and facilitate the process of extinguishing. To prepare a delicious dish, adhere to the cooking technology indicated in the recipe. You can change the number of ingredients, like their volume. Enjoy your meal!

Cabbage stewed with sausage in a slow cooker, video