Shrimp is a popular seafood that many of us consider a delicious snack for beer. Did you know that the potential of little mollusk is not exhausted on this, and you can create a lot of exquisite and original dishes from it? We suggest you cook shrimp in a slow cooker.

Sea products are rich in special protein, which is absorbed by the human body is much easier than the one contained in meat. In addition, shrimp is the richest source of iodine, selenium, zinc, iron, copper and magnesium. The product is incredibly useful for the cardiovascular system. All this gives a nutrient seafood the right to regularly appear on our table. Record recipes!

Shrimp stew in a slow cooker

Grocery list:

• frozen shrimp - 0.5 kg;
• cream 15% - 1 tbsp.;
• a piece of butter - 50 - 60 g;
• salt - 6 g;
• ground black pepper - 4 - 6 g;
• fresh parsley - 3 - 4 branches;
• garlic - 1 tooth.

How to cook shrimp in a slow cooker:

1. To begin with, mollusks must be defrosted and it will be best if the product thaws on its own, without the use of a microwave oven. Next, the shrimp is cleaned: first remove the head and legs, then remove the shell. Come with the tail at your discretion, but it’s still more convenient to eat shrimp dishes when it is not.
2. Remove the husk from the garlic and cut the tooth with thin slices.
3. Put the slow cooker in the "Frying" mode and melt the butter in the electric pan to fry the garlic in it. When the chopped pieces of garlic are fried and give the oil to their juice, select them and throw them away.
4. Put the cream in the saucepan and throw 2 a pinch of salt, as soon as they reach a boil.
5. It's time to lay shrimp in the device. Add pepper and fry mollusks for about 2 minutes.
6. Now translate the multicooker into the “Extinguishing” mode and prepare another 5 - 7 minutes under a closed lid.
7. If you like thick sauce, add 1 tsp to a dish. flour and mix 1 minute before turning off the device. In the finished stew from shrimp in a slow cooker, add finely chopped parsley.

As a side dish, boiled rice or vermicelli is served to such a dish. Help yourself!

Shrimp in tomato sauce in a slow cooker

The following ingredients include the dish:

• peeled carcasses of shrimp (tiger) - 600 g;
• tomato paste - 450 g;
• a slice of Fet cheese - 50 g;
• ricotta cheese slice - 50 g;
• onions-1 head;
• olive oil;
• salt, spices.

Let's start:

1. Peel the onion and cut it into small cubes.
2. Cross the cheese of both species with a fork.
3. Pour 3 tbsp. l. Olive oil in the saucepan of the device and install the program "Baking" lasting 20 minutes.
4. Pour chopped onions into the heated oil, mix. Fry the cut for 10 minutes.
5. When the onion is torn, put the shrimp in the bowl and cook products in the same mode for about 2 to 3 minutes.
6. Now add cheese crumbs and tomato paste to the contents of the smart stove, then salt and pepper the dish.
7. After 2 to 3 minutes, turn off the device.

Ready -made shrimp in a slow cooker is served with a plentiful amount of crushed fresh herbs.

Shrimp with salmon in foil in a slow cooker

The calculation for 1 portion will need the following products:

• salmon fillet - 180 g;
• shrimp carcasses - 100 g;
• tomatoes - 2 pcs.;
• onions-1 pc.;
• salt;
• seasoning to fish.

The cooking procedure is as follows:

1. Rinse the fish fillet with cold water and get wet with a paper towel. Do the same with the tomato.
2. Grind fish and tomato with medium -sized cubes.
3. Cut the onion with quarters.
4. Mix fish and vegetables with shrimp, salt and add spices.
5. Put a mixture of products on foil, twist the sheet in a dense bundle so that all the juice remains inside, and place it in a slow cooker.
6. Run the Baking program for 40 minutes.

Shrimp with salmon prepared in a slow cooker, served on the table without taking out of foil. If you want to prepare a side dish, we recommend that you choose boiled potatoes. Eat to your health!

Puree soup with slutting in a slow cooker

Prepare the following ingredients for the dish:

• shrimp - 0.5 kg;
• white dry wine - 2 tbsp. l.;
• senior flour - 2 tsp;
• water - 2 tbsp.;
• cream 12% - 100 ml;
• butter - 3 tbsp. l.;
• paprika ground - a pinch;
• salt;
• greens of dill.

How to cook shrimp soup in a slow cooker:

1. Run the carcasses of mollusks in the water and get wet with a napkin. Salt seafood. It is not necessary to remove the shell from shrimp.
2. Put a piece of butter in the multicash.
3. Turn on the device and activate the Baking program. Fry the shrimp in the oil, adding water, wine, flour and a pinch of red sweet pepper during the passing.
4. After 2 minutes, remove the mollusks from the multicooker and throw it in a colander so that they cooled faster. Pour the resulting broth into a deep bowl.
5. Remove the shell from the shrimp.
6. Leave several shrimp to decorate the finished dish, put the rest in the broth and pure the products with a blender.
7. Pour the puree soup with shrimp to the slow cooker, add the cream next, mix and hold the finished dish for about 10 minutes in heating mode.
8. Pour the soup on plates, improve each portion with a whole shrimp and a till twig. Enjoy your meal!

Shrimp with spices in a slow cooker

Take:

• frozen shrimp - 0.8 kg;
• lavrushki sheet - 3 pcs.;
• fragrant pepper - 3 peas;
• cloves - 4 buds;
• salt;
• water - 1 l.

Let's start cooking:

1. Fold the seafood, bay leaves, fragrant pepper and cloves in the multicooker bowl. Please note that you do not need to defrost seafood.
2. Pour the products with water and salt.
3. Programm of the “Cook/Express” mode for a quarter of an hour.
4. Remove cooked mollusks on a colander and cool. Shrimp, prepared in this way in a slow cooker, are very juicy and incredibly aromatic.

Shrimp in batter in a slow cooker

To prepare this dish, you will need the following products:

• fresh royal or tiger shrimp - 800 g;
• wheat flour - 3 tbsp. l.;
• white dry wine - 100 ml;
• egg - 1 pc;
• vegetable oil.

Shrimp in batter in a slow cooker is prepared like this:

1. Clean the carcasses of mollusks from all superfluous.
2. Salt seafood and pour them with half the wine.
3. While the seafood is pickled, take care of cooking. To do this, you need to combine an egg, flour and the second half of the wine in one bowl.
4. Pour vegetable oil into the multicash and put the device in the "Baking" mode.
5. Now dip the shrimp one in the batter, and then fry until golden crust in oil. It will take about 7 to 8 minutes to heat the mollusks. Do not close the lid at the same time - so you will personally monitor the cooking process and you can decide whether the shrimps have been fried enough.
6. Remove the finished shrimp from the slow cooker and put on porous napkins so that the paper absorbs excess oil.

Rice shrimp in a slow cooker

A set of ingredients:

• peeled frozen shrimp - 200 g;
• rice - 1 tbsp.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 3 teeth;
• olive oil - 4 tbsp. l.;
• salt, spices.

Check out the order of work:

1. First we’ll get a roasting. Grind the onion with cubes and fry in olive oil. Use the Baking program for this for 7 - 8 minutes. Grate the carrots with large holes, pass the garlic through the press and add the vegetables to the onion to the slow cooker. Fry the ingredients for about 5-6 minutes.
2. When the frying is ready, rinse the rice, transfer it to the device and pour 2 tbsp. water. Do not forget about salt and spices - decide with the quantity at your discretion. Click the cover on the unit and turn on the Pilaf program for 60 minutes.
3. While the slow cooker is engaged in rice, fry the shrimp. Pour olive oil into the pan, heat it over medium heat and put seafood there. Fry them until cooked.
4. When the Timer of the device “Sushes” to you about the end of the work program, mix the rice and mix it with fried shrimp. Put the slow cooker in the heating mode and wait 10 minutes so that the dish is infused. Enjoy your meal!

Povetes for beer in a slow cooker

To prepare a delicious snack for a drunk drink, collect the following products on the table:

• shrimp - 400 g;
• vegetable oil;
• garlic - 2 teeth;
• fresh greens of dill;
• salt, spices.

Method of preparing a treat for beer:

1. Fill with vegetable oil a multicooker bowl and fry finely chopped garlic teeth on it. This process will take you no more than 5 minutes.
2. Now put the shrimp carcasses in the garlic frying, add salt and spices to choose, immediately lay the crushed dill greens. Mix the ingredients and fry in appropriate mode until cooked (5 - 8 minutes).
3. Remove the finished shrimp from the slow cooker, put it on a flat plate and sprinkle them with the juice of the half of the lemon. Have a nice evening!

Shrimp in the carry sauce in a slow cooker. Video