Zucchini is a very universal vegetable. It easily absorbs the tastes of other ingredients, quite a juicy and healthy product. It is ideally combined in dishes with any type of meat. Well suited for a diet and children's menu. The tandem of a vegetable with meat is often used in casserole, stewed and fried dishes. Mattering will help you facilitate the cooking process.

Zucchini stewed with chicken fillet in a slow cooker

A fragrant and juicy dish for every day can be prepared on the basis of young zucchini and chicken meat. As a sauce to mitigate taste, use sour cream. According to this recipe, the dish turns out to be independent and you do not need to additionally prepare a side dish.

For 8 servings, prepare the following products:

• young fruits of zucchini - 800 g.;
• fresh -frozen chicken fillet - 700 g.;
• salad bow - 1 pc.;
• average carrot - 1 pc.;
• home sour cream - 2 tbsp. l.;
• refined sunflower oil - 4 tbsp. l.;
• salt, spices for chicken, fresh herbs, garlic - to taste.

Method of cooking zucchini with chicken in a slow cooker:

1. Process the meat. Remove the film with the fillet, cut the veins and rinse with cold water. Dry with paper towels. Cut the chicken in small pieces, add spices and mix well with your hands. Leave the meat marinated for 20-30 minutes.
2. On the bow for a dish, take a salad look. It is softer to taste and very juicy. But ordinary onions are also suitable. Cut the vegetable in half rings and fry in a slow cooker in the "Frying" mode for 5-7 minutes. For frying, use refined vegetable oil, as it has no bright smell.
3. Cut the peeled carrots with thin rings. If the fruit is large, then first cut it along, then chop each part with slices. Download the vegetable to the onion and fry them together for 5 minutes. Stir the ingredients constantly so that they do not stick to the bowl.
4. Then remove the fried vegetables from the slow cooker, pour 2 tbsp. l. vegetable oil in the bowl and fry the meat for 10 minutes. At the same time, do not switch the multicooker mode. If your model does not have a technique, then use the Baking program. Switch the multicooker to the function "Extinguishing". Prepare the rest of the ingredients.
5. To have a delicate taste, use young zucchini. They have juicy flesh, thin skin and non -waste seeds. You can use the fruits in the whole, it will be enough to rinse it. Cut the vegetable in the last turn to preserve the juice in the pulp as much as possible. The size of the pieces of the vegetable can be any. Download the zucchini into the multichan.
6. Add sour cream to the products, salt the ingredients and mix well. Additionally, you do not need to use water for stewing, since the zucchini will give a lot of moisture during cooking. Put the time on the slow cooker for 25 minutes and press the "Start".
7. If desired, you can add fresh greens and garlic to the dish. But loading such ingredients is necessary 5-7 minutes before the end of the extinguishing process. The dish is delicious both hot and cold.

Zucchini stewed with meat (whole chicken) in a slow cooker

To make the dish more saturated to taste, use the whole chicken, and not just the file part of it. To preserve the juicy of meat, add tomatoes and onions to the sauce. Such a dish can be served for lunch or dinner. In order not to separate the side dish separately, use beans with meat.

Recipe products for 9 servings:

• chicken carcass - 1 pc. (less than 2 kg.);
• young zucchini - 3 pcs.;
• the tomatoes are ripe, large - 3 pcs.;
• average onions - 2 pcs.;
• bulgarian pepper - 1 pc.;
• raw garlic, parsley, hop-sunels, black pepper, salt, sugar to taste;
• refined vegetable oil - 3 tbsp. l.;
• boiled (canned) beans - 1 tbsp.;
• any flour or starch - 4 tbsp. l.

A detailed recipe for cooking in a multicooker of zucchini with meat:

1. Leave the chicken in cold water for 1 hour, then rinse thoroughly, especially inside the carcass. Then put on a kitchen towel, dry, inspect for the presence of feathers. Press the carcass into portioned pieces.
2. Put the chicken into a deep container, add spices, salt and pour 1 tbsp. l. vegetable oil. Mix the pieces with your hands, leave the meat to marinate for about half an hour. Be sure to cover the dishes with meat so that the pieces are not weathered.
3. Prepare vegetables. Peel the onion, finely cut. Wash the pepper, cut along the fetus, remove the seeds and the stalk. Grind the pulp with a small cube. Young zucchini does not need to be cleaned and the seeds are cut out of the pulp, so rinse the fruits well. Wipe the zucchini with napkins from excess moisture, cut the pulp with quarters.
4. Remove the pieces of chicken from the container, roll in flour. Run the slow cooker to the "Frying" program, pour the rest of the vegetable oil. After 1.5-2 minutes, it warms up well, lower the meat into the multicash and fry. If the whole chicken does not fit at a time, prepare it in several tricks.
5. When a crust appears on the chicken, load the onion and continue to prepare the ingredients for about 7 minutes. Then add pepper. Stir the mass constantly. Cook vegetables with meat for about 5 minutes.
6. Remove the skin from tomatoes. To do this, make several incisions at the top of the fetus, lower it in hot water for 10 seconds, slightly cool and remove the film. Cut the stalk, cut the pulp with a cube. Download the vegetable into the multichan, pour 1 tsp. sugar and fry for 10 minutes. Sugar will soften the tomato acid.
7. Set the multicooker menu to the “Extinguishing” program. You will need 30 minutes to prepare a dish. Add zucchini and previously boiled beans to the bowl (you can take canned). Do not pour water, since gravy fluids will be enough from tomatoes and zucchini.
8. Close the lid and press the "Start". To prepare a more thick sauce in the dish, leave the hole for steam open. Grind the garlic through the press, wash the greens and chop. Download the ingredients 7-10 minutes before the signal about the end of cooking. At this stage, you can try sauce for salt with spices. If necessary, add them to taste.

Zucchini stewed with meat and potatoes in a slow cooker

Many housewives refuse stewed vegetables with meat, believing that such a dish is not tasty. But many will like this recipe, because the secret of its taste is the preliminary frying of the ingredients and the use of the correct spices.

For 4 servings you need so many ingredients:

• pork, clipping - 400 g.;
• average potatoes - 5 pcs.;
• onions and carrots - each for 1 pc.;
• young fruits of zucchini - 3 pcs .;
• any vegetable oil - 45 ml.;
• tomatnaya paste - 2 tbsp. l.;
• purified water - 1 tbsp.;
• any fresh greens - for serving;
• sea salt, smoked paprika, rosemary and coriander - to taste.

How to extinguish the zucchini with meat in a slow cooker:

1. Pork requires more time to prepare and prepare than for chicken. Therefore, pre -marinate the meat with spices for 1 hour. At the same time, slices of pork should not be thicker than 1.5 cm.
2. Peel the vegetables (except zucchini), cut into half rings. If the zucchini is large, then grind the pulp in quarters. When using mature fruits of zucchini, the peel must be cut and removed.
3. Cut the peeled potatoes with a large cube, pour water. After 20 minutes, rinse it 2 times, then dry it on paper towels. Pour half of the vegetable oil into a multicash, turn on the technique for the "Frying" mode.
4. After the oil is heated, fry the meat until an appetizing crust is obtained. Get pork, add the rest of the oil to the bowl. Leave the cooking mode the same. In hot oil, load the potatoes. When a crust begins to appear on it, add onions with carrots. Stir the ingredients and fry them for 7-10 minutes.
5. After frying, rearrange the “extinguishing” function. Up the potatoes load the meat and chopped zucchini, salt. In a glass of boiling water, dilute the tomato paste, pour it into the multichan, mix.
6. Cook the dish for 40 minutes with a closed lid. After the multicooker signal, leave the dish to be nourished with aromas in the "heating" mode for 10-15 minutes. For serving, sprinkle zucchini with meat and potatoes with chopped fresh herbs.

Zucchini stewed with meat and eggplant in a slow cooker

Eggplants are often used in the preparation of stew, but they are no less tasty with meat. When extinguishing, the vegetable acquires the taste of mushrooms. But often it is this ingredient that gives the dish bitterness. To avoid this, prepare it correctly before adding to the dish.

Prepare the ingredients on the list:

• veal - 0.5 kg.;
• young zucchini - 2 pcs.;
• average eggplant - 2 pcs.;
• ripe tomatoes - 3 pcs.;
• vegetable oil, without odor - for frying;
• onions - 1 head;
• the carrot is small - 1 pc.;
• garlic, spices, sugar, salt, the basil fresh, mustard - to taste.

A detailed description of the recipe for stew in a multicooker of zucchini with meat:

1. Valia is a very delicate meat that is often used for dietary dishes. Rinse the piece and be sure to dry from the drops of water. Cut the film, remove the fat, cut in wide stripes. Add mustard with spices to veal, mix. Do not add salt, as it is able to stretch moisture, and the meat will quickly become dry. Give the veal to marry for 30-40 minutes.
2. Peel the eggplant, cut into a cube. To relieve bitterness, pour the vegetable with cold water, add salt and leave for 20 minutes. Then rinse well, squeeze and dry on a kitchen towel.
3. Grind the onion in half rings, rub the carrots on a coarse grater. Wash the zucchini, cut into quarters or a large cube. Remove the film from the tomato, cut the tail, chop the pulp with a cube.
4. Turn on the multicooker on the program "Baking" or "Frying". Pour vegetable oil into the multichan, warm. Load the meat and fry it until half -cooked (about 10 minutes). Do not close the lid, so the meat will get a delicious crust.
5. Then load the carrot with onions, mix well and fry to a transparent color of vegetables. This will take you 7-10 minutes. At the next stage, tomatoes and sugar are added. Fry all the ingredients until the moment the color of the juice with tomato becomes darker (10 minutes).
6. After frying the menu, rearrange the “extinguishing” function. Add the meat with eggplant to the meat. Wash and chop large basil, load it into a multicash. Salt the ingredients, mix, close the lid. Cook the dish for 40 minutes.
7. Grind the garlic, add 10 minutes before the end of stewing meat with vegetables. To increase the calorie content of the dish, you can add potatoes. Load the vegetable at the stage of adding zucchini and eggplant. You can serve as a separate dish.

Zucchini stewed with meat and cabbage in a slow cooker

The meat with zucchini goes well to taste with cabbage. For the recipe, ordinary white cabbage is used. A dish with tomato sauce is traditionally prepared, but you can use a creamy gravy based on sour cream or cream.

List of products for stewed vegetables with meat:

• beef, clipping - 500 g.;
• zucchini, small, young - 3 pcs .;
• white cabbage - 0.5 kg.;
• ripe tomatoes - 2 pcs.;
• onion and carrots - 1 pc.;
• vegetable oil - 5 tbsp. l.;
• sea salt, coriander, paprika, garlic, greens to taste.

A step -by -step recipe for stewed zucchini with meat in a slow cooker:

1. Grind the cabbage finely. So that it gives the juice, add salt to it and grind it well with your hands. Leave the vegetable for 10-15 minutes. Peel the carrots with onions, cut in any way. Wash the young zucchini, wipe with wipes dry and cut into quarters of the circles.
2. Wash the cutout, remove the film and fat from the piece. Cut the meat in small stripes. Set a slow cooker to the "Frying" option. Pour oil into the multichan, buy it and load the meat. Fry it for 5-7 minutes.
3. Add carrots and onions to beef, mix well and continue to fry the ingredients for about 10 minutes. Leave the lid open to get an appetizing crust on meat. Transfer finished products from the bowl into a separate bowl.
4. Pour a little more oil, let you warm up and load cabbage. Add 3 tbsp. l. warm water. Fry the vegetable with a closed lid for 10 minutes. During this time, the cabbage will decrease in volume and will become slightly soft. Do not cook cabbage for a long time, it will reach extinguishing.
5. Peel the tomatoes from the film, grind with a cube or grate. In the second case, the sauce will turn out to be more homogeneous. Add tomatoes to cabbage, load previously fried vegetables and meat into the bowl. Report the multicooker to the “Extinguishing” program.
6. Salt the ingredients, add spices, mix. Stew the dish for 30 minutes with a closed lid. After 20 minutes from the start of cooking, add finely chopped greens and garlic. Mix well and cook vegetables with meat to the sound signal.

Zucchini are most often used in tandem with any meat. They emphasize the taste of meat ingredients and retain their juiciness. The slow cooker will help you cook any dish based on these two products. The main thing is to follow the cooking recipe. Enjoy your meal!

Zucchini stewed with meat and tomato sauce in a slow cooker, video